Grade - MIFSQN
Posted 05 June 2015 - 12:55 PM
Hello All,
I am from Ontario, Canada. I work for a produce warehouse that is HAACP Certified and moving towards SQF. I am experienced in both SQF & BRC programs, ran a BRC program for a fresh produce producer for 5 years previously. A total of about 10 years experience in the Food Safety Industry & 15 years in the food industry. Look forward to any aid I can give or receive from this Network.
|
Thanked by 1 Member:
|
|
Grade - Active
Posted 05 June 2015 - 12:57 PM
Welcome!! This is a great site!!
Grade - Active
Posted 09 June 2015 - 04:31 PM
Welcome!
Grade - MIFSQN
Posted 12 June 2015 - 08:22 PM
Hello pooled! You'll love it here.
Swimming In An Alphabet Soup of SQF Acronyms, Code, & Clauses!
"You do SQF Level 2 because your customers demand it. You do SQF Level 3 for yourselves, because you see the value in improving your systems and extending the philosophy and practices in SQF to other aspects of your business, beyond Food Safety." Anonymous
IFSQN...it's My Life
Posted 13 June 2015 - 05:42 PM
Hello Pooled and welcome to the IFSQN.
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
0 members, 0 guests, 0 anonymous users
