Came across this website while looking for information on Knife control programs, thought I would stick around for awhile.
About me, I have 20 years of experience in Quality, about 15 years of experience in the food industry. I currently am employed as a Food Safety and Quality Assurance Manager for a small company.
My experience includes standards from BRC, SQF, FSSC22000, AIB, Silliker, USDA, FDA, and EFSA.
I've also worked with various product lines such as the meat, juice, cheese, butter, flavors and fragrance industries.
Looking forward to discussions with you all.