Jump to content

  • Quick Navigation
Photo

Are Colored Coats Allowed - packer of deep frozen products?

Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

Vempje

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Netherlands
    Netherlands

Posted 02 October 2015 - 08:43 AM

We have a problem with our white coats. The coats have black stains as in the attached file Attached File  20151002_075349.jpg   41.38KB   1 downloads . The contractor does not know what it is and how to solve the problem. We already have some staff in blue coats, the staff wearing blue do not come in contact with the open products. The staff that is still wearing white coats are also wearing aprons so coats will survive longer than 3 laundries. We switched contractor a couple of times already they all promise that they can solve the problem.

 

So we are now thinking of only wearing blue and red coats, the contractor has blue and red food coats. Is this allowed? We are a packer of deep frozen products and everything is low risk. We pack for Morrisons, ASDA, not yet Tesco, but this is maybe coming.

 

I would like your opinions on this. I put a document with the coats we would like in the attached file. Attached File  coats.docx   1.26MB   8 downloads

 

Thanks in advance :)

 

Vivianne



brianweber

    Brian

  • IFSQN Senior
  • 293 posts
  • 114 thanks
31
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Fond Du Lac, Wisconsin
  • Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 02 October 2015 - 01:21 PM

Your coats can be any color you want them to be as long as you have it written into your program what the colors represent. Blue is food contact, red is non food contact etc..


Brian


qalearner

    Grade - MIFSQN

  • IFSQN Member
  • 93 posts
  • 17 thanks
7
Neutral

  • Canada
    Canada
  • Gender:Not Telling

Posted 02 October 2015 - 03:25 PM

Agreed, any colour of coats is fine as long as you document what they are used for. We use different colours of coats based on allergens used during that day. Production staff will change their coats if a switch from one allergen to another occurs.



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,835 posts
  • 1363 thanks
881
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 02 October 2015 - 04:54 PM

I think historically white has been used in some foo processes as it is easier to see if they have become soiled.

In this case it is easy to see the garments are already soiled on receipt.  Case in point.


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users