Jump to content

  • Quick Navigation
Photo

New To the Industry

Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

Lysaglopez

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 18 September 2015 - 02:13 PM

Hi,  

 

 

I'm new to the industry and I am currently Quality Assurance Manager for the airline catering industry.   We are venturing over to the manufacturing side and I need a example of a salad with cooked and uncooked foods and also a sandwich model  for reference points.     Any information would be helpful



Parkz58

    Grade - MIFSQN

  • IFSQN Member
  • 217 posts
  • 65 thanks
28
Excellent

  • United States
    United States
  • Gender:Male
  • Location:San Antonio, TX

Posted 21 September 2015 - 03:45 PM

Welcome Lysa!

 

You'll find this forum to be very informative...I have only been here a short time myself, but have learned a great deal from all of these food safety experts.

 

I don't have any experience or knowledge in your particular area of concern, but I'm sure you'll find someone here who can help you!

 

 

Brian



ladytygrr

    Grade - MIFSQN

  • IFSQN Member
  • 203 posts
  • 65 thanks
18
Good

  • United States
    United States
  • Gender:Female
  • Location:Grand Rapids, MI
  • Interests:Reading, cycling, writing, camping, knitting, movies, music, family + pets, trying to play the guitar

Posted 21 September 2015 - 04:53 PM

Welcome, Lysa! 

 

I'm sure most of the experts here would say to start with a HACCP-based risk analysis for your different ingredients and the way you put them together. I'm still pretty new to the food safety industry and if I got this one right, it's all thanks to the awesome people on this forum.

 

I also suggest that you utilize the search function on this forum - I have found so much information from the different searches I've conducted.

 

Best of luck!

 

~Emily~


Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead

 


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,826 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 21 September 2015 - 06:54 PM

Welcome to the IFSQN Lysa, you will find a fair number of HACCP plans on this site and many more on google.

 

The thing is your query is quite wide for example a sandwich could be anything from cheese to egg to smoked salmon etc, so your recipe needs to be more specific if you want specific examples.  A generic google search for haccp plan for sandwiches.

 

Regards,

Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users