Greetings

Hello everyone,

I am a HACCP Coordinator for a third generation turkey farming and processing operation.

I look forward to discussions on the advancement of food safety, regulatory requirements and other matters regarding the production of safe, quality food.

Cheers,

Dave

Howdy Turkey Dave, and welcome!

Hi Turkey Dave I expect you'll be especially busy this time of year...although do you celebrate thanksgiving in Canada (excuse my ignorance)...or maybe you ship to the US.  We have turkey at Christmas over here and I love it.  The only problem is (well not a problem really) is there's usually half leftover, so it's turkey sandwiches and turkey curry etc. for a week after.  I can't wait.

Welcome to the forums, I hope you have some time to interact.

Regards,

Simon