Grade - Active
Posted 21 October 2015 - 08:41 AM
Hello, everyone!
I am Angie, working here in Cambodia as a Hygiene and Quality Manager of a food manufacturing company with restaurants and take away shops. One of my tasks here is to implement HACCP -- which we will be applying for certification, hopefully, early next year. I hope I will be able to not only ask for opinions but contribute as well.
Grade - MIFSQN
Posted 21 October 2015 - 01:21 PM
Hi there and welcome
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Thanked by 1 Member:
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Grade - MIFSQN
Posted 21 October 2015 - 01:49 PM
Hello, Angie, and welcome to the forum!
Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead
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Thanked by 1 Member:
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IFSQN...it's My Life
Posted 21 October 2015 - 08:21 PM
Hello Angie, welcome to the IFSQN.
Good luck with your HACCP project and if you have questions just ask.
Regards,
Simon
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