Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → General Food Safety Standards
  4. 1180Online Users

Photo

Universal Food Safety System for the World

Started by safefood007 , May 26 2016 01:20 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
9 replies to this topic
- - - - -

safefood007

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 6 thanks
2
Neutral

  • Earth
    Earth

Posted 26 May 2016 - 01:20 PM

Why not all the worldwide food safety systems combine and make a one universal food safety system? After that no BRC, HACCP, FSSC 22000, SQF etc. Now a days world is global village then why this global village has too much food safety systems?


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,835 posts
  • 1363 thanks
884
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 26 May 2016 - 02:03 PM

GFSI are attempting to create equivalence amongst 3rd party food safety certification standards.  It s long road and a big job.


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Thanked by 1 Member:
safefood007

safefood007

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 6 thanks
2
Neutral

  • Earth
    Earth

Posted 28 May 2016 - 02:18 PM

best wishes for future.


Leila Burin

    Grade - MIFSQN

  • IFSQN Member
  • 154 posts
  • 45 thanks
20
Excellent

  • Spain
    Spain

Posted 03 June 2016 - 12:53 PM

On my opinion, very far away from real world.

People from Germany (IFS) wont´t ever think as people from UK (BRC).

Sorry....

Leila


Thanked by 1 Member:
safefood007

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5665 thanks
1,545
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 03 June 2016 - 01:59 PM

On my opinion, very far away from real world.

People from Germany (IFS) wont´t ever think as people from UK (BRC).

Sorry....

Leila

 

Hi Leila,

 

KO versus Due Diligence ?


Kind Regards,

 

Charles.C

Thanked by 1 Member:
safefood007

Leila Burin

    Grade - MIFSQN

  • IFSQN Member
  • 154 posts
  • 45 thanks
20
Excellent

  • Spain
    Spain

Posted 03 June 2016 - 05:30 PM

Hello Charles,

No. KO vs Fundamental is ok,

My point of view is how is the structure of both standards: BRC is a bullet point of compliance, IFS is more open - and retail service perspective

Leila


Thanked by 1 Member:
safefood007

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5665 thanks
1,545
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 03 June 2016 - 05:36 PM

Hello Charles,

No. KO vs Fundamental is ok,

My point of view is how is the structure of both standards: BRC is a bullet point of compliance, IFS is more open - and retail service perspective

Leila

Hi Leila,

 

I believe you.

 

I tried to read the IFS standard once and gave up with my head spinning. i always thought BRC was confusing but ........


Kind Regards,

 

Charles.C

Thanked by 1 Member:
safefood007

Leila Burin

    Grade - MIFSQN

  • IFSQN Member
  • 154 posts
  • 45 thanks
20
Excellent

  • Spain
    Spain

Posted 03 June 2016 - 05:46 PM

But pls do not take me wrong.....I was teach in the 2000, when all was HACCP or not HACCP.

And now, I see that what matters is the validation of control measures.....the trully understanding of the significant hazards and how to manage them

 

Have a nice weekend!

Leila


Thanked by 1 Member:
safefood007

Slab

    Grade - SIFSQN

  • IFSQN Senior
  • 441 posts
  • 209 thanks
107
Excellent

  • United States
    United States
  • Gender:Male
  • Location:The Heel of the Boot
  • Interests:Reading (history, science fiction), Photography, drawing,food safety, metrology, TQM, hoplology, etc.

Posted 03 June 2016 - 08:04 PM

Why not all the worldwide food safety systems combine and make a one universal food safety system? After that no BRC, HACCP, FSSC 22000, SQF etc. Now a days world is global village then why this global village has too much food safety systems?

 

Monopolizing any system is not a great idea. One, there are far too many political, socioeconomic, and cultural boundaries to negotiate with that in mind. Two, there is entirely too much money involved with certification. 


  • safefood007 likes this

Food Safety News  Marine Stewardship Council

 

"Some people freak out when they see small vertebra in their pasta" ~ Chef John

Thanked by 1 Member:
safefood007

redfox

    Grade - SIFSQN

  • IFSQN Senior
  • 481 posts
  • 163 thanks
24
Excellent

  • Philippines
    Philippines

Posted 04 June 2016 - 09:51 AM

Hello Slab,

 

Very agreeable...certification is too costly. It is almost always a market-driven.

 

regards,

redfox


Thanked by 1 Member:
safefood007
Back to General Food Safety Standards

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → General Food Safety Standards