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Introduction

Started by FurFarmandFork , Aug 17 2016 06:19 PM
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FurFarmandFork

    Food Safety Consultant, Production Supervisor

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  • United States
    United States
  • Gender:Male
  • Location:Oregon, USA

Posted 17 August 2016 - 06:19 PM

Hello IFSQN members,

 

I'm Austin, QA Manager at EartH2O, a bottled water company based in Culver, OR. I've been a lurker of IFSQN for several months, taking advantage of the awesome free webinars and past community resources here.

 

I have a little under 4 years of quality experience in the food industry, and have worked with amenable and non-amenable shelf stable meal products (freeze-dried) as well as beverages. I have an educational background in animal science and microbiology.

 

I've been impressed with this community and am glad to have a small (if not very active) part in it.

 

-Austin

https://www.linkedin...-bouck-44867a87


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

ChristinaK

    Grade - MIFSQN

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  • Location:Midwest
  • Interests:Art, Games, Gardening, Costuming, Public Health, Composting (with the power of worms!)

Posted 17 August 2016 - 08:41 PM

Hello, and welcome to IFSQN, Austin!  :welcome:


-Christina

Spite can be a huge motivator for me to learn almost anything.

Simon

    IFSQN...it's My Life

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  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 19 August 2016 - 08:40 AM

Welcome to the IFSQN Austin; thanks for taking the time to introduce yourself.

 

Enjoy your stay!

 

:welcome:

 

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
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