Grade - Active
Posted 31 October 2016 - 04:57 AM
Hi all need your help,
Does any one have source of reference where I can find microbial standard in Food for USA?
I try to look in USFDA website, I found only the science research and risk safety assessment so I am not sure if there is the standard?
I would like find microbial standard of spice which i use as an ingredient then i can set standard of incoming ingredient and would like to set standard of finish product.
Thanks,
Nuch
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Grade - FIFSQN
Posted 31 October 2016 - 11:43 AM
Hi Nuch,
These may be of assistance:
Live Webinar on 30th April: Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Also available on Demand.
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.
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Food Safety Consultant, Production Supervisor
Posted 31 October 2016 - 07:31 PM
FDA also has identified hazards and pathogens they expect you to address with the preventative controls rule for various product types in this guidance:
-Austin
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Grade - Active
Posted 01 November 2016 - 04:27 AM
Hi all,
and thanks for Tohy and Earth
I still find out more reference and find summary of "NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS" as below link so would like to share for anyone who interested in this topic too :)
http://www.fsis.usda...pdf?MOD=AJPERES
Nuch
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