Grade - MIFSQN
Posted 17 October 2016 - 09:12 AM
Good morning all.
Following on from the RA in the Food Standard, does anyone have a list of risk assessments that have to be carried out and documented and those which are implied please?
I fear there may be more than I thought following the webinar!!
Grade - FIFSQN
Posted 19 October 2016 - 12:39 PM
Hi Rosemary,
A summary of references to risk, I have highlighted where risk assessment is required or implied (IMO).
BRC Packaging and Packaging Materials Issue 5 High Risk - References to Risk.pdf 345.95KB
243 downloads
Kind regards,
Tony
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Grade - MIFSQN
Posted 19 October 2016 - 02:16 PM
Thanks Tony.
Are the sections marked in pink, ones that have to be documented risk analyses?
Grade - FIFSQN
Posted 20 October 2016 - 04:14 AM
That is correct Rosemary.
Kind regards,
Tony
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand.
Practical Internal Auditor Training for Food Operations - On Demand.
Grade - AIFSQN
Posted 20 October 2016 - 07:50 AM
thank you Tony!!
the pdf was very helpful.
we are a flexible packaging industry. our basic processes are : raw materials recieving and storage, printing, laminating, cutting into rolls, labeling of products, palletizing and distribution. Is the risk analysis for each production stage sufficient or not?
should we characterize the hazards as biological, chemical, physical and malicious action ?
Thank you in advanced
Polin
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