Hello,
I'm a student seeking answers regarding the FSMA, food transport, and container hygiene.
It seems like the FSMA leaves things somewhat open-ended, as far as how to maintain "appropriate sanitary conditions." I'm having trouble finding solid definitions for "effective measures," "appropriate controls," "appropriate means," and "appropriate sanitary conditions."
Can anyone recommend a source of information to help me find industry standards, guidelines, and/or best practices? Is there a shipping container trade association that you'd typically refer to?
Any information, or suggestions as to where I might be able to find answers would be greatly appreciated.
Thanks in advance,
Mike Fisher
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