Jump to content

  • Quick Navigation
Photo

Release and Rework Procedure

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

Elleflores619

    Grade - Active

  • IFSQN Active
  • 19 posts
  • 2 thanks
1
Neutral

  • Earth
    Earth

Posted 01 February 2017 - 09:13 PM

HI All,

I need help in developing a Rework Policy and Procedure.  I also need help to develop a Release Policy and Procedure.

Our plant processes raw frozen fish fillets, we operate as a co packer, however we offer Salmon burgers, Mahi burgers, Halibut burger and Crab Cakes.

 

Help !!

 

Thank You !!



Ryan M.

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,326 posts
  • 479 thanks
290
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Birmingham, AL
  • Interests:Reading, crosswords, passionate discussions, laughing at US politics.

Posted 09 February 2017 - 03:57 PM

Hello Elle,

 

Is this for a specific auditing scheme or standard?  If so, I would suggest you review the requirements for rework control and product release and write up your SOP's for both that meet the requirements and your process.  Suggestion...try to keep it as simple as possible.  The more complicated it gets, the harder it will be to follow and less likely it will be followed no matter how much training you conduct.

 

Things to watch out for with rework...allergen cross contact, material is safe and suitable for rework (has been through a QA check of some kind and this is documented), lot traceability of the rework, a product break with rework (not continually reworking material into the same product over and over).





Share this


Also tagged with one or more of these keywords: Rework

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users