Hi dears,
Anybody here from the canned beans industry. can you please suggest any lab device to inspect raw material beans. Parameters we are looking the below.
1) Moisture
2) count
3) Size of beans
4) Dicoloured
5) contrasting beans
6 Foregin objects
7 Split /cracked beans
8) mouldy or fungal infected.
Appreciate all your support
Best regards
Mohammed Salim