Greetings,
My name Carolynn and I am a quality control assistant. I work in Ontario , canada in a small company doing flavors with essential oils , oleoresins and vanilla. I have been using this
forum to gain knowledge and familiarity with the HACCP system. We have just gone through our audit and have a non conformity for not testing the air quality. Does anyone have a suggestions on how we
could do this in house and what we would test for?
Thank you