Jump to content

  • Quick Navigation
Photo

Integrating GMP, HACCP and GSFI with HALAL and ISO 9001

Share this

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

Randy1003

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 20 September 2017 - 07:05 AM

Hello Everyone,

 

I am Randy and I am new in food packaging industry. I joined here to learn more about the Global Food Safety Standards, Quality Systems, Best Practices, Certification process and Developments in the Global Food Industry. I have a huge challenge at hand in establishing quality systems in a small food packaging manufacturing facility. I am assessing how I could integrate/incorporate Food Safety Standards (GMP, HACCP, GSFI) with HALAL and ISO 9001. I am still at the very early stage and have yet to figure-out where to begin. I was hoping to get some help and advise from the you.

 

Thanks.

 

Randy



Gerard H.

    Grade - SIFSQN

  • IFSQN Senior
  • 411 posts
  • 131 thanks
44
Excellent

  • France
    France
  • Gender:Male

Posted 20 September 2017 - 12:13 PM

Hi Randy,

 

Nice to meet you!

 

If you are starting with the integration of all these norms, I advise you to build a cross-reference table. As there is many overlap in the requirements of the different systems, this approach allows you to check whether you have everything in your documentation system and to avoid doublures.

 

Later it will help you during audits and for updates of the certification schemes.

 

I wish you good luck in your new area.

 

Kind regards,

 

Gerard Heerkens



Thanked by 1 Member:
azaam nafiz

Randy1003

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 21 September 2017 - 01:30 AM

Thank you Gerard for your advise. Is there a document available in this forum where I can use as reference? Would appreciate your help.



Gerard H.

    Grade - SIFSQN

  • IFSQN Senior
  • 411 posts
  • 131 thanks
44
Excellent

  • France
    France
  • Gender:Male

Posted 21 September 2017 - 07:16 AM

Dear Randy,

 

Here is a link to a discussion on this forum, with a nice example of a cross-reference table:

 

http://www.ifsqn.com...000-and-brciop/

 

Kind regards,

 

Gerard Heerkens



Randy1003

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 23 September 2017 - 12:53 AM

Dear Randy,

 

Here is a link to a discussion on this forum, with a nice example of a cross-reference table:

 

http://www.ifsqn.com...000-and-brciop/

 

Kind regards,

 

Gerard Heerkens

 

Dear Gerard,

 

Thank you for the link. I got some helpful information from that forum. Was hoping to get an updated version of the table.

 

Regards,

 

Randy





Share this


Also tagged with one or more of these keywords: Food Safety, GFSI, HACCP, ISO

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users