From the State of Sonora, in Northern Mexico, living in Phoenix AZ for the last 22 years. A Food Science Bachelor's Degree and a Master's in Quality. Food Safety Professional with ample experience in HACCP, Food Safety and GMP's Training. Servant Leader who empowers his Team Members to make decisions, while playing a minor role. Bilingual and Bicultural, both in English and Spanish.
Founder of Universidad La Salle Noroeste in Ciudad Obregon Mexico, Designed the Master Plan of a Degree, Agribusiness engineer, also Director of Agribusiness Department, teaching Food Microbiology and other related food subjects.
Interested in continue being a Consultor in Food Safety, HACCP and GMP's Trainer.
Always curious and eager to Learn more issues related to Food, from processing to everything!!