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octaviomartin

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Posted 02 March 2018 - 04:44 PM

From the State of Sonora, in Northern Mexico, living in Phoenix AZ for the last 22 years. A Food Science Bachelor's Degree and a Master's in Quality. Food Safety Professional with ample experience in HACCP, Food Safety and GMP's Training. Servant Leader who empowers his Team Members to make decisions, while playing a minor role. Bilingual and Bicultural, both in English and Spanish.

 

Founder of Universidad La Salle Noroeste in Ciudad Obregon Mexico, Designed the Master Plan of a Degree, Agribusiness engineer, also  Director of Agribusiness Department, teaching Food Microbiology and other related food subjects.

 

Interested in continue being a Consultor in Food Safety, HACCP and GMP's Trainer.

 

Always curious and eager to Learn more issues related to Food, from processing to everything!! 



Tony-C

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Posted 07 March 2018 - 06:24 AM

Hi octaviomartin,
 
:welcome: 
 
Welcome to the IFSQN forums.
 
Kind regards,
 
Tony

 



octaviomartin

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Posted 07 March 2018 - 08:10 PM

Thank you Tony-C!

I have read some of your opinions and answers in this blog, and I have learned from them.

Thank you again!



Charles.C

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Posted 07 March 2018 - 08:20 PM

Hi octaviomartin,

 

A 2nd Welcome ! 

 

You clearly have a lot of shareable knowledge/experience(s).

 

Please don't hesitate to join in the discusssions.


Kind Regards,

 

Charles.C


octaviomartin

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Posted 09 March 2018 - 04:03 PM

Charles.C. Thank you!

 

Even though I am a "seasoned" (Because my age) professional of the Food Industry, I am continuously learning and getting hooked with Food Processing, Food Safety and Management.  

 

This is me: https://www.linkedin...minel-8080ba15/

 

Kind regards.

Martin 

:smile:





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