Jump to content

  • Quick Navigation
Photo

Properly descriptive labels

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

sjenkins

    Grade - Active

  • IFSQN Active
  • 10 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 07 March 2018 - 04:52 PM

Do the descriptive words on the label have to match the Organic/Kosher certificate exactly (e.g., Black pepper instead of Ground Black Pepper)?



Lesley.Roberts

    Grade - MIFSQN

  • IFSQN Member
  • 165 posts
  • 77 thanks
34
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Female
  • Location:Manchester

Posted 07 March 2018 - 05:25 PM

I would guess that this is for traceability?..... if you have an ingredient (part) number for each ingredient & can trace each raw material by the ingredient part number this is likely sufficient - depending on your Kosher certifying body & the Rabbi himself?... 

 

The only problem you might have is if you have two similar raw materials with different descriptions and one is kosher & one is not - then, if you don't use part numbers this might be considered a risk as the wrong (non kosher) black pepper could be used by mistake?.





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users