Grade - Active
Posted 27 March 2018 - 10:36 AM
Hi all. I am currently a SHE Manager in the seafood industry but want to branch out to include food safety as a way of adding strings to my bow.
I look forward to interacting with you and hopefully gleaning valuable knowledge about the joys of BRC and other food safety compliance matters.
Cheers.
Grade - FIFSQN
Posted 27 March 2018 - 01:16 PM
Hi SeafoodSafety,
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand.
Practical Internal Auditor Training for Food Operations - On Demand.
Grade - PIFSQN
Posted 29 March 2018 - 03:19 PM
Greetings! Bow references always make me quiver! Hope you find a lot of good information here. Welcome.
Grade - AIFSQN
Posted 06 May 2018 - 10:33 PM
hello you are wellcome
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