Good Morning everyone!
I'm Roberto, a Chemical Engineer from Italy :)
I graduated in 2014 and i started working in a slicing plant (Italian cured meat like Ham, Salami etc etc) for 3 years like QM (i studied Food technology before university).
In november I changed my work and now i'm working in the HeadQuarter of the biggest Italian bottle's factory (we produce bottles form resins).
In May I will change (again!) my work, to return to a Food Factory ( I'll be the QM of a factory that produce beverages).
I discovered IFSQN just few weeks ago and i'm very surprised. it's an amazing source of knowledge!
1) sorry for my bad english
2) if you know where i can find regulations or links that can be used for my future work.. i'm here!
Thank you very much and see you on the topics!
Roby
