Jump to content

  • Quick Navigation
Photo

Preservative for extending the shelf-life of smoked fish dip

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

bananaj

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 17 September 2018 - 05:20 PM

I have started a small business making smoked fish dip.  I make it homemade and am curious if there is a preservative that I could add to extend shelf life without harming flavor.  Also how much of it should I use.  I usually make it in gallon batches.  Thank you for your time and help.



Brendan Triplett

    Grade - PIFSQN

  • IFSQN Principal
  • 511 posts
  • 131 thanks
106
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Rugby, Military History, Reading

Posted 17 September 2018 - 11:22 PM

Bananaj,

You will need to request the article by creating an account but I think that this article will point you in the right direction.

Odunayo Olatunde, Oladipupo & Benjakul, Soottawat. (2018). Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit: Natural preservatives for seafood…. Comprehensive Reviews in Food Science and Food Safety. 10.1111/1541-4337.12390.

The site where you can grab it is here:

https://www.research...ves_for_seafood

Good Luck!


Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users