Grade - Active
Posted 02 October 2018 - 11:49 PM
Hello. I am new to the world of Food Safety, and a career wine industry professional from Northern California. Looking to glean the knowledge of this community. Thank you for making the world's food supply safer and for promoting continual improvement. Cheers!
Scott Loopstra
Grade - FIFSQN
Posted 03 October 2018 - 04:28 AM
Hi Scott,
Welcome to the IFSQN forums.
Kind regards,
Tony
Live Webinar on 30th April: Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Also available on Demand.
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.
Grade - PIFSQN
Posted 03 October 2018 - 08:56 AM
Hey Scott,
Welcome to the forums. There are a lot of great members here that have years and years of knowledge. Let us know if there is anything that we can help with. Welcome!!
Cheers!
Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett
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