Morning everyone - I've been away for a while between maternity leave and then accepting another job opportunity. It's been nice to finally catch up! Anyway... I'm now wading through my first month at a new facility specializing in animal feed. I'm working on making sure everything is up to speed in regards to FSMA requirements and also an ISO 22000 cert.
Two questions, and apologize if the first one has been asked before:
- At past facilities it's been better for me to keep HACCP hazard analyses and FSMA PC hazard analyses separate. However now that I'm only dealing with one federal jurisdiction, could I successfully combine my PC hazard analysis with the HACCP hazard analysis for the ISO cert? Has this caused issues for anyone else?
- Is it an issue that I have PCQI in Human Food and not Animal Food? I would say that I have enough education and experience that I wouldn't need either, but have heard it's easier just to present the FDA investigator with a certificate than go through individual qualifications such as education and experience. Would they raise questions if my certificate is not in animal food?