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SQF 11.2.9.1 - Specs and requirements for equipment, utensils etc.

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kdiamond2011

    Grade - AIFSQN

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Posted 08 January 2019 - 08:11 PM

Hi All,

 

I find this section to be very confusing. Do I need to create individual specs for each piece of equipment that we use? I am working on adding into our current SOP details about only purchasing equipment that meets certain standards and that has been assessed from a food safety standpoint. What have you all done for this code section?

 

Thank you!



MsMars

    Grade - PIFSQN

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Posted 08 January 2019 - 08:15 PM

I've always written up a general SOP for utensils/equipment that states that purchases must be approved by Quality, must meet food safety standards, must be made of food-safe materials suitable for the purpose, etc. 


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