Posted 27 February 2019 - 10:50 PM
There can be a number of reasons why a potential supplier fails.
Our clients require financial disclosures for instance, even if a company was SQF or any other GFSI scheme certified and had the lowest price available they would be kicked out as a supplier due to being shaky.
On the flip side of that we have advised many small food companies to get SQF certified as buyers many times will favor a certified one over another one even if the other one is cheaper.
Our company and all clients require SQF for suppliers, good fiancials, etc.
Price is rarely the key reason for buying or not.
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HACCPApprentice
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Glenn Oster.
Glenn Oster Consulting, LLC -
SQF System Development | Internal Auditor Training | eConsultant
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