Hi Team,
I already share my product category. (Our Products is Non RTE Category (Milled Grain with Spices & processed Vegetables)
Can any one help the pathogen specification for following microbes (as per FDA norms).
Bacillus cereus - 1000 CFU/g
Clostridium perfringenes - 500 CFU/g
Staphylococcus aureus - 1000 CFU/g
Clostridium botulinum - Negative/g
E.coli (Pathogenic) - Negative/g
Salmonella - Negative/g
Listeria monocytogenes - Negative/g
Is there any changes required?