Hi there,
Wondering if anyone can provide or refer me to a link containing organic standards manual or guidance document for Canada based food processor or handler distributing to Canadian and US market. I need help in obtaining a guidance document to develop SOPs and implement programs for organic certification as per the manual.
Also can you suggest me some certification agencies that does both CAN and US organic product ceritfication? Should I get separately cerified for each jurisdiction? Does the USDA organic or COR organic labelling work for both jurisdictions?
Thanks..beginner here!!!
Regards,
V
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