How can I perform "traceability" practice for my fruit drinks?

 

You should be logging supplier/incoming material batches, batch mixing, batch records throughout the process to filling including labels/packaging then product through storage and distribution to customer. You should be able to trace a finished product at the customer back to raw materials/supplier and vice versa.

 

ISO 22000:2018 requirements 8.3 Traceability system
The traceability system shall be able to uniquely identify incoming material from the suppliers and the first stage of the distribution route of the end product. When establishing and implementing the traceability system, the following shall be considered as a minimum:
a) relation of lots of received materials, ingredients and intermediate products to the end products;
b) reworking of materials/products;
c) distribution of the end product.

 

Kind regards,

 

Tony