Hello everyone:
I am the QA manager of a RTE frozen and refrigerated dessert manufacturer. We have built up a facility which is now approx. 13,000 sq. ft. I want to have the overhead piping cleaned, it is quite a big job and perhaps too big for us to try and do ourselves. Also, considerations for covering everything will need to be looked at.
Does anyone have any information in this area they could help me with?
Thanks!