Hello fellow quality experts!!!!
I have a question.
We have procured a client that needs SQF for a repack of soda. Essentially, they send us pallets of different flavors, we take the cans and repack them into variety packs. What "food category" or scope for SQF certification is this? It would appear to be little more than a warehousing and kitting operation.
We want to conduct this operation in an off site warehouse. Which means I need some level of SQF certification for the new facility. I have started the process of adding the new address under the scope of a warehouse. Is this correct considering the 'kitting" we want to do?
Please provide a statement as to your understanding of these concepts. And as always, I am grateful!!
Sincerely,
PD