Hi everyone,
I was hoping to get some help in creating a Label Control SOP. Any templates are welcomed. I work for a company that mainly does ready-to-eat products like creamers, lattes, coffee, etc. I'm fairly new to QC and was hoping to get some insight on what a Label Control SOP would consist of. Would it be more towards checking labels being used during production are accurate towards the product being produced or checking labels to ensure compliance with FDA. Any help is welcome, thanks in advance. :)