Jump to content

  • Quick Navigation
Photo

How to set food safety objectives

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,826 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 05 August 2019 - 07:49 PM

How to set food safety objectives

 

Start Time: 11 AM London, 6.00 AM New York

 

Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor

 


Food safety objectives are the goals that your food business sets around producing and providing safe and suitable food to your customers. They can be seen as the guiding principles that you can then build your food safety implementation plans around. Every policy that you develop for your food business should have an associated set of food safety (and quality) objectives. This session focuses on developing SMART objectives, communicating them to your team and reporting on the outcomes.


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Thanked by 1 Member:
hoangvu1511

Guest_Jessica_*
  • Guests
  • thanks

Posted 06 September 2019 - 12:11 PM

Hello!

Do you have a link to a few of your webinars? I am new to Compliance position and I'm trying to learn all I can. Thank you for your time. 



Thanked by 1 Member:
hoangvu1511

SunilDogra

    Grade - AIFSQN

  • IFSQN Associate
  • 41 posts
  • 2 thanks
2
Neutral

  • Earth
    Earth
  • Gender:Male

Posted 18 October 2019 - 05:46 AM

Some examples of food safety objectives include:
  1. To reduce rework by x% from the previous year.
  2. To ensure that we respond to customer complaints within x hours.
  3. To reduce the number of customer complaints by x% from the previous year.
  4. To ensure that all new staff are inducted before commencement of work.
 




Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users