Hi,
I am going through the item 6.1 of ISO 22000:2018, and I´m having a hard time to understand about risk analysis as in this standard the HACCP on item 8 is a risk analysis itself. I am aware on the note that says that "the concept of risks and opportunities is limited to events and their consequenses relating to the performance and effectiveness of the FSMS."
I would like to know what are the general thoughts on this and if anyone has implemented it how it was done.
Kind Regards.