Jump to content

  • Quick Navigation
Photo

How to develop a positive food safety culture

Share this

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,826 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 06 September 2019 - 05:12 PM

File Name: How to develop a positive food safety culture

File Submitter: Simon

File Submitted: 06 Sep 2019

File Category: Food Safety Live 2019


Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2019 by Dr. Brita Ball, CEO, Advancing Food Safety Culture, Brita Ball & Associates.

 

Every food business has a food safety culture. Forward-looking management wants a strong, positive food safety culture as it gives management confidence that products going out the door meet legislated requirements and customer specifications. How then can management get everyone in the organization to make food safety a priority? In this “toolbox talk” you’ll learn five areas to strengthen in your operation to advance your food safety culture.

 

Watch the webinar recording >>


Click here to download this file


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users