Hello. I am a fresh Food Technology Graduate from the Philippines. As a graduate from a reputable university in the country, I was hired as a research and development officer in a company whose main product is mojos that is freshly prepared to customers. Other than that, they also have other food concepts. As a newbie in the industry, what I only have is the knowledge from my college courses. In line with this, I am currently seeking tips and advice in order to establish food safety principles in their operations and ingrain it as part of their company culture.
It will be great to hear from people who have experience in the food industry. Thanks in advance.