We currently use Alpet Q E2. It is very thick.
Can anyone recommend a low viscosity hand soap approved for food industry?
Low viscosity because we have the hand soap dispensers that are attached to the counter top. They tend to plug up very easily with the current hand soap. Also, foaming would be no good on these dispensers as well.
Approved for food industry means no fragrances, lotions, dyes, etc. It does not have to be antimicrobial.
I know...I know...we can just dilute the Alpet Q E2, but I can't even get people to do simple tasks, let alone having them dilute and mix the soap before refilling.
I don't understand why all the hand soap is "thick" or "rich and foamy". Ugh...can't there just be regular good ole hand soap out there we can use?
Appreciate the help on this.
Edited by Ryan M., 20 December 2019 - 11:45 PM.