Common opinion: is it possible to implement FSSC 22000 bymyself?
Edited by KAZKHSTANSARA, 28 January 2020 - 10:44 AM.
Posted 28 January 2020 - 10:43 AM
Common opinion: is it possible to implement FSSC 22000 bymyself?
Edited by KAZKHSTANSARA, 28 January 2020 - 10:44 AM.
Posted 28 January 2020 - 12:42 PM
noooo, of course!
I mean without consultant.
Posted 28 January 2020 - 01:52 PM
There are lots of businesses that implement food safety / quality management systems without a consult, so in a general sense it is certainly possible.
Whether *you* can do this will depend very much on your experience, expertise, how much time you've got, possibly how much training you're willing/able to do etc.
Posted 28 January 2020 - 01:58 PM
I know you've clarified now but it is possible to implement any quality system without a consultant. What I would recommend though is you start with the site lead / director and get their buy in. Whatever you do next will be contingent on them helping you deliver by providing the resources you need. I'd say run it as a project and get that person to "sponsor" you, so you provide them with regular updates on what's going on and they feel bought into the outcome being a positive one.
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Posted 28 January 2020 - 03:29 PM
GMO, YOU ARE RIGHT! I'LL FOLLOW YOUR PRECIOUS ADVICE.
Posted 28 January 2020 - 03:45 PM
GMO, YOU ARE RIGHT! I'LL FOLLOW YOUR PRECIOUS ADVICE.
Indeed, the provision of adequate Resources is often the most difficult step in implementing FS Standards !
Resources = Money = "the bottom line"
Kind Regards,
Charles.C
Posted 28 January 2020 - 04:31 PM
I think it is advisable not to do it alone.
Posted 28 January 2020 - 04:46 PM
You can do it alone.
But I would still recommend having a consultant perform a GAP Analysis for you, at least.
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
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