Hello everyone! I work for an organic granola company and we started off very small. In fact, we are still very small, with less than 30 employees. In the past few years we started making private label products for some big companies. Great for business, tough on administrative paperwork. Finding this network has been a lifesaver. I'm doing my best to work on all of our paperwork - HACCP, SQF, Food Safety and the lot - but it's all so overwhelming.
As we are small, we can't afford to hire someone to guide us along the way, so I've stepped up to the plate to try and get everything in order. I am open to any suggestions and guidance. Nice to meet you!