Good evening everyone,
Does anybody know if the FDA has established regulatory limits for Ochratoxin and Aflatoxins limit in spices ?
I have searched for days and I found info about the Aflatoxins limits (20 parts per billion (ppb), if anybody can confirm this it would be greatly appreciated.
However, I have not found Ochratoxin limit in spices, I have found legislation for the EU but not for the U.S, which is where I sell the seasoning.
Thanks