Hello Everyone,
The company I work for may need to look at obtaining a FDA registration number, as we hold/store food (non-meat) prior to it's export to the USA.
I am not having much luck navigating to find the answers I require, and thought maybe someone on here could help me.
I am looking to find out what regulations I would need to meet prior to applying for a FDA registration number.
Thank you for any and all help, it is greatly appreciated.