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Introduction

Started by somnarute , Aug 02 2020 07:53 PM
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Introduction HACCP FOOD SAFETY

somnarute

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Posted 02 August 2020 - 07:53 PM

Greetings of the day!

I am Somnath from India Pune,I am working as Food and Beverage Operation Manager @ HORECA industry last 14 years
I find IFSQN web site very enriched with full experienced professionals and very informative as well.
I used to see your webinars on YouTube to my knowledge enhanced my Food Safety knowledge.
I feel very happy to be part of IFSQN community!!!!
Thanks
Somnath

Will be looking forward to the informative discussions and insights from all around the world. Thanks to the people who have made this possible.


SQFconsultant

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Posted 03 August 2020 - 02:10 AM

Good evening!

 

Welcome Somnath!


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 

Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 04 August 2020 - 02:45 PM

Greetings  Somnath, thanks for your introduction and your feedback.  It’s great you found us from our webinar recordings on YouTube.

 

We are happy to have you as a member of IFSQN.

 

:welcome:

Regards,

Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

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