Jump to content

  • Quick Navigation
Photo

Soybeans; Food Processing Advice Needed

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

Gracezy

    Grade - MIFSQN

  • IFSQN Member
  • 66 posts
  • 6 thanks
9
Neutral

  • United States
    United States
  • Gender:Female

Posted 24 August 2020 - 11:36 PM

Hi IFSQN team,

 

I need advice from you guys again.

We are actually developing Soybeans. The process is that to Boil, blanch and rost it after.

Is ther any certain temperature/time for killing bacteria for boil and blanch processes? Please advice. Thank you in advance!

 

Ps.I couldn't find any good resources for research. I think I need to purchase Food processing book. 

 

 



Gracezy

    Grade - MIFSQN

  • IFSQN Member
  • 66 posts
  • 6 thanks
9
Neutral

  • United States
    United States
  • Gender:Female

Posted 26 August 2020 - 02:50 PM

Please disregard my post. I'm not sure how to delete the topic.





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users