Good Afternoon !
Request if any one has done a risk assessment for kitchen, utility and restaurant areas. Any reference would be much appreciated.
Thank you.
Posted 04 November 2020 - 06:34 AM
Good Afternoon !
Request if any one has done a risk assessment for kitchen, utility and restaurant areas. Any reference would be much appreciated.
Thank you.
Posted 04 November 2020 - 07:44 AM
Good Afternoon !
Request if any one has done a risk assessment for kitchen, utility and restaurant areas. Any reference would be much appreciated.
Thank you.
For What ?
Covid is not a foodborne disease.
Maybe have a browse through this sub-forum.
eg two of many -
https://www.ifsqn.co...nt/#entry159468
Kind Regards,
Charles.C
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Posted 04 November 2020 - 12:02 PM
Dear Mr. Charles,
Thank you so much.
Yes, it's not a food borne illness.
am thinking, at risk associated with people touching multiple touch points like cold storage etc in the kitchen, or any other areas that could be a cause, that has been worked on, that could serve as a guide.
Posted 04 November 2020 - 12:37 PM
I agree with Charles - I would go through the sub-forum. Look at the different links people have provided.
https://www.fmi.org/...ety/coronavirus
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