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Crisis management in the food industry: prevention, mitigation, and investigation

in Food Safety Fridays Webinars
Added by Simon , 29 Jan 2021


Taking place 01 Nov 2024 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

No matter how well our management systems are established and implemented, occasional incidents are to be expected – and when they do, it is our responsibility to explore the roots of nonconformity, and uproot them to prevent reoccurrence. Too often, such incident investigations fail to identify true root causes and we end up with superficial remedies such as “retrain” and “refresh procedures”. Getting to the bottom of adverse incidents requires a deep understanding of risk management, human factors and problem solving methods.



In this webinar we will be exposed to a proven method for identifying root causes and important insights crucial to an effective outcome.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
David Rosenblatt, D.V.M. has close to 30 years of experience in food safety management and public health. He worked as Food Quality and Safety Manager at Unilever for nine years and spent four years as Senior Food Safety Auditor at lead trainer the Standards Institution of Israel. Since 2006 he has been Director of Learning at Sher Consulting and Training. He also has extensive experience in petfood safety management systems. David teaches food safety at the Hebrew University School of Veterinary Medicine, and regularly teaches the food safety teams of multinational players such as Nestle, Coca Cola, Unilever, Dominos Pizza and more.
Speaker Photo
Dr. David Rosenblatt
Head of Learning and Academic Services
Sher Consulting & Training Ltd.

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2 Comments

Was this recorded, and if yes, is it available somewhere?

Yes it was recorded and is here: https://www.ifsqn.co...xploration-r256