Jump to content

  • Quick Navigation

Important Message

To download files, you must be an Associate Member or above or have an Active Paid Membership. Purchase Premium Membership >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>

Submitter

File Information

  • Submitted: Sep 17 2016 05:47 PM
  • Last Updated: Sep 17 2016 05:47 PM
  • File Size: 1.68MB
  • Views: 2464
  • Downloads: 60

Download Common Adulterants in Food and their Detection

- - - - -
food safety live 2016



Screenshots

Presentation delivered at Food Safety Live 2016 by Ruth Bell, Senior Consultant, AF Associates.

 

Adulteration of high value foods with lower value and substitution of ingredients for economic advantage is prevalent, leading to legally non-compliant and in some instances unsafe processed foods.  This webinar introduces common adulterants found in a variety of foods and provides an outline of different techniques and their practical applications which can be used to detect adulterants in foods. 

 

Watch the webinar recording >>




Share this

File Reviews


Other files you may be interested in ..



Random Files





4 user(s) are online (in the past 60 minutes)

0 members, 4 guests, 0 anonymous users