Internal Audit

Hi everyone,

could someone give me pointers on conducting an internal audit on the areas of the food quality management system. Ive done all the other audits such as glass& hard plastics, tracability audits etc but feel a bit lost when I have to audit the actual system. I am currently implementing Version 5 of the new BRC and would appreciate any help on auditing as we all know how important this is.
Thanks in advance for your help.

hi
I think to focus your mind on what you need to audit- you need to have a checklist.

Try to google one or you can develop one to address each requirement of the standard you use. That way you wont miss a thing

Vu

Hi HC,

I think you might find the resources at the link below useful for your research:

Internal audit information

Regards,
Simon

Hi,
Thank you both very much for your help