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BRCGS Food Safety and Quality Management System for Food Manufacturers - Issue 9

This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRCGS - Food Safety (Issue 9).

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRCGS Food Safety & Quality Management System Package is ideal for organizations looking to meet the requirements of the BRCGS Global Standard for Food Safety Issue 9. This version has been updated in accordance with CODEX Recommended International Code of Practice General Principles of Food Hygiene 2020 Edition HACCP System and Guidelines for its Application.

The main documents are provided in Microsoft Word English format and can be easily edited to suit your operation.

Included in the package:

• Food Safety Management System & Prerequisite Programme Procedures
  A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word format that match every clause of the 9 sections of the BRCGS Global Standard for Food Safety Issue 9
• Updated Food Safety Plan Procedures & Tools
  A comprehensive Food Safety Plan Procedure & HACCP Calculator in accordance with CODEX General Principles of Food Hygiene 2020 Edition Chapter Two HACCP System and Guidelines for its Application. Plus a new 2022 Decision Tree.
• Implementation Assistance
  A range of tools including a Start-Up Guide, An Implementation Workbook, Instructions, Training Presentations, Guidance, Easy to use Record Templates and Technical Support

More Details of the Contents:

Food Safety Management System Procedures & Prerequisite Programme Template Procedures

The IFSQN BRCGS Food Safety & Quality Management System Package contains comprehensive top level Food Safety Management System procedures templates in Microsoft Word format that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures.

These Food Safety Management System Templates match the clauses of the BRCGS Global Standard for Food Safety Issue 9.

The documents are provided in Microsoft Word English format and are easily edited to suit your organization.

Updated Food Safety Plan Procedures & Tools

A comprehensive Food Safety Plan Procedure is provided in accordance with the Standard and Codex General Principles of Food Hygiene 2020 Edition Chapter Two HACCP System and Guidelines for its Application.

An updated BRCGS HACCP Calculator and Instructions are included based on Codex 2020 Edition Chapter Two HACCP System and Guidelines for its Application plus a new 2022 Decision Tree as agreed by the Codex Committee on Food Hygiene in March 2022.

Implementation Assistance

• A Start-Up Guide – Issue 9 version of the Package includes a Start-Up Guide which will guide you through the contents of the package.
• An Implementation Workbook - Provides a step-by-step guide to developing your BRCGS Food Safety & Quality Management System.
• Guidance - The package includes Food Safety Management System Compliance PowerPoint Training Presentations. These will help you understand where all the documents provided ensure your Food Safety Management System complies with the BRCGS Code.
• BRCGS 9 Implementation Plan – A comprehensive BRCGS 9 Implementation Plan is included and can be used by Senior Management to plan the development of your BRCGS Food Safety Management System
• Laboratory Management Assistance - The package contains a supplementary comprehensive Laboratory Quality compliant with the requirements of ISO/IEC 17025 to compliment FS 5.6A Product Inspection, Testing and Analysis. BRCGS Global Standard requires internal laboratories that are used to conduct input, environmental, or product analyses, sampling and testing methods to be in accordance with the applicable requirements of ISO/IEC 17025. The Laboratory Quality Manual will prove very useful to Laboratories that are new to the requirements of ISO/IEC 17025.
• Assistance with Supplier Risk Assessment - The package contains documentation and tools that supplement FS 3.5 Supplier and Raw Material Approval and Monitoring including a Supplier & Material Risk Assessment Template.
• Assistance with Food Defence Assessment - The package contains a Food Defence Threat Assessment Template to supplement FS 4.2 Food Defence procedure.
• Assistance with Food Fraud Assessment - The package contains FS 5.4 Food Fraud Raw Material Assessment Tool to supplement FS 5.4 Product Authenticity, Claims & Chain of Custody procedure.
• Assistance with Internal Auditor Training - The package includes Internal Auditor and Inspection (GMP Audit) PowerPoint Training Presentations. There are also completed examples of corresponding Internal Audit and Good Manufacturing Practice Audit/Inspection Forms.
• Assistance with Complaint Management - The package contains a Complaints Analyser Template, Instructions and Guidance to supplement FS 3.10 Management of Customer Complaints procedure.
• Free Online Technical Support - One of the unique features of our packages is that we provide technical support. This package includes online technical support and expertise to answer your questions and assist you in developing your BRCGS Food Safety and Quality Management System until you achieve certification.

Sample content:

BRCGS Implementation Workbook Issue 9 2022
BRCGS Food Safety & Quality Management System Start Up Issue 9

FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6

This is our premiere package for Food Manufacturers looking to achieve certification to FSSC 22000. Food Safety System Certification (FSSC) 22000 is a Global Food Safety Initiative (GFSI) approved certification scheme for food manufacturers based on the integration of the ISO 22000 food safety management standard, Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers and Food Safety System Certification (FSSC) 22000 Additional Requirements for certification Version 6.

The package content covers new requirements in FSSC 22000 Additional Requirements Version 6 including Allergen Management, Environmental Monitoring Program, Food Safety & Quality Culture, Quality Control, Foreign Matter Management, Equipment Management, Food Loss & Waste and Communication Requirements.

In addition, this version has been updated in accordance with CODEX Recommended International Code of Practice General Principles of Food Hygiene 2022 Edition HACCP System and Guidelines for its Application including a New Decision Tree.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

• Food Safety Management System Procedures
  A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word format that are compliant with International Standard ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain and FSSC 22000 Certification Scheme Additional Requirements Version 6
• Prerequisite Programme Template Procedures
  A comprehensive set of editable Prerequisite Programme Template Procedures written in Microsoft Word format that are compliant with Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers and FSSC 22000 Certification Scheme Additional Requirements Version 6
• Operational Prerequisite Programmes Manual
  A set of editable Operational Prerequisite Programme Procedures and corresponding Validation & Verification Records
• Food Safety Record Templates
  A wide range of editable FSMS, Validation and Verification Record Templates written in Microsoft Word format
• Training
  An extensive set of IFSQN PowerPoint Training Presentations including:
  • Introduction to ISO 22000:2018
  • ISO 22000:2018 Documentation Requirements
  • Good Hygienic Practices – New extensive 2022 update
  • Prerequisite Programmes
  • Implementing ISO 22000:2018 Food Safety Team Guide 2022 Update
  • HACCP Training Guide ISO 22000:2018 Version 2022 Update
  • FSSC 22000 Additional Requirements Version 6
  • Internal Auditor Training Guide
  • Example Internal Audit Training Guide
  • GMP Auditor Training Guide
• Implementation Assistance
  A range of tools that assist in developing your Food Safety Management System including instructions, guidance and technical support. There are also supporting supplementary modules for the prerequisite programmes:​
  • Allergen Management
  • Product Development
  • Supplier Risk Assessment
  • Laboratory Quality Manual based on the requirements of ISO 17025
  • Additional FSSC 22000 HACCP Documentation including updated FSSC 22000 HACCP Calculator and Extensive Instructions
  • Internal Audit Checklists/ Facility Inspection/GMP Audit Forms
  • ISO 22000 & ISO 22002 Audit Plans with Risk Rating System/Facility Inspection Schedule
  • Food Defence Procedures & Assessment Tool
  • Food Fraud Prevention Procedures & Fraud Assessment Tools
  • Complaint Management Guidance, Complaint Analyser & Instructions
• FSSC 22000 Implementation Package Start Up Guide
  We provide a Start Up Guide to help you navigate around the package and get to understand the contents
• New Comprehensive Version 6 Implementation Workbook
  The workbook includes extensive Top Management and Food Safety Team Implementation Guidance plus final step gap analysis checklists for ISO 22000 food safety management standard, TS ISO 22002-1 Prerequisite Programmes for Food Manufacturers and FSSC 22000 Additional Requirements Version 6.
• Free online support via e-mail
  We provide online support and expertise to assist you in developing your FSSC 22000 Food Safety Management System. Support is guaranteed until you achieve certification

Sample content:

• IFSQN FSSC 22000 Food Implementation Workbook V6 Sample
• IFSQN FSSC 22000 Food Implementation Package V6 Start Up Guide Sample

Senior Management Commitment Module for Food Operations

The Senior Management Commitment Module for Food Operations includes comprehensive documentation and tools for Senior Management. All the Procedures and Records are in Microsoft Word format and can be edited.

These templates give you the foundations to develop your senior management documentation and assistance in developing a food safety culture saving you time and money getting your site up to speed.

Procedures included in the package:

• Management Commitment
• Food Safety Policy
• Food Safety Objectives
• Food Safety Culture
• Responsibility and Authority
• Management Review
• Complaint Management
• Product Recall
• Crisis Management

Supplementary Documentation and Tools:

• Food Safety Culture - Expected Behaviors Presentation for staff briefings and posters
• Sample Job Descriptions
• Complaint Analyzer & Instructions with Guidance on How to Reduce your Complaint Levels
• Sample Work Instruction Template
• Sample Records

Free Online Technical Support

One of the unique features of our packages is that we provide technical support.
This package includes online technical support and expertise to answer your questions and assist you in developing your Senior Management documentation and establishing a food safety culture.

Download the Product Brochure for more details.

HACCP Module for Food Operations

The HACCP Module for Food Operations includes comprehensive HACCP documentation and tools. All the HACCP Procedures and Records are in Microsoft Word format and can be edited.

Included in the package:

HACCP (Food Safety) Procedures

• FS 1 HACCP System
• FS 1.1 HACCP Team
• FS 1.2 HACCP Scope
• FS 2 HACCP Prerequisites
• FS 3 HACCP Product Description and Relevant Information
• FS 4 HACCP Intended Use
• FS 5 HACCP Flow Diagrams
• FS 6 HACCP Flow Diagram Verification
• FS 7.1 Hazard Identification
• FS 7.2 Hazard Assessment
• FS 7.3 Identification of Control Measures
• FS 8 Identification of Critical Control Points (CCPs)
• FS 9 Establishing Validated Critical Limits for each CCP
• FS 10 Establishing a Monitoring System for each CCP
• FS 11 Establishing a Corrective Action Plan
• FS 12 Validating the HACCP Plan and Establishing Verification Procedures
• FS 13 Establishing HACCP Documents and Records

The procedure templates form the basis of your HACCP System and save you many hours writing your own compliant procedures

HACCP Calculator CODEX 2022 and HACCP Calculator Instructions

The module also contains the HACCP Calculator CODEX 2022 and HACCP Calculator Instructions. The HACCP Calculator is a great tool for summarising your entire HACCP Study in one file and is based on the latest CODEX HACCP Guidelines.

The HACCP Calculator facilitates Hazard Identification, Hazard Assessment and allows you to determine CCPs as per the latest CODEX 2022 Decision Tree.

How the HACCP Calculator helps:

A few simple steps take you through the hazard assessment and then significant hazards which require critical control point assessment are automatically highlighted.

You do not need to refer to the hazard decision tree to assess critical control points as all of the decision tree questions and actions are included in the calculator.

It makes the process of determining a critical control point simple, answer the questions at each stage and the calculator will show when a step is a critical control point.

It enables you to present your HACCP assessment in a clear and professional manner.
It automatically starts to generate a HACCP plan as you work through your hazard assessment and critical control points.

All your HACCP information can be held in a single document.

Additional Sample HACCP Documents

The module also contains useful additional Sample HACCP Documents.

HACCP Training

HACCP Training for one person is included in the module, see more details here:
https://www.ifsqn.com/forum/index.php/store/product/71-practical-haccp-training-for-food-safety-teams



Free Online Technical Support

One of the unique features of our packages is that we provide technical support.
This package includes online technical support and expertise to answer your questions and assist you in using the module to develop your HACCP (Food Safety) System.

Download the Product Brochure for more details.

Internal Audit Module for Food Operations

The Internal Audit Module for Food Operations includes comprehensive Internal Audit documentation and tools. All the Internal Audit Procedures and Records are in Microsoft Word format and can be edited.

Included in the package:

Food Safety Management System Internal Audit Procedures

• Internal Audit Procedure
• Inspection Procedure
• Corrective Action and Preventative Action Procedure
• Verification Activities Procedure
• Document Control Procedure
• Control of Records Procedure
• Product Identification Procedure
• Product Trace Procedure

The procedure templates form the basis of your Internal Audit System and save you many hours writing your own compliant procedures

Internal Audit and Inspection Forms

The module includes useful additional Internal Audit and Inspection Forms and Example Completed Internal Audit and Inspection Forms

Internal Audit Training

Internal Audit Training for one person is included in the module, see more details here:
https://www.ifsqn.com/forum/index.php/store/product/77-practical-internal-auditor-training-for-food-operations



Free Online Technical Support

One of the unique features of our packages is that we provide technical support.
This package includes online technical support and expertise to answer your questions and assist you in using the module to develop your Internal Audit System.

Download the Product Brochure for more details.

Laboratory Module for Food Operations

The Laboratory Module for Food Operations includes comprehensive Laboratory documentation and tools. All the Procedures and Records are in Microsoft Word format and can be edited. These Laboratory Management System Templates give you the foundations to develop your laboratory documentation, saving you time and money getting your laboratory up to speed.

Included in the package:

• Comprehensive Laboratory Quality Manual
  A Comprehensive Laboratory Quality Manual based on the requirements of ISO 17025 is included.
• Example Product Inspection, Product Release and Environmental Monitoring Procedures
• Laboratory Standard Method Template Examples
• Laboratory Audit Template
• Example Sample Plans

Supplementary Laboratory Records

Free Online Technical Support

One of the unique features of our packages is that we provide technical support.
This package includes online technical support and expertise to answer your questions and assist you in developing your Laboratory Management System.

Download the Product Brochure for more details.

New Product Development Module for Food Operations

The New Product Development Module for Food Operations includes practical product development documentation and tools from concept to finished product. All the Procedures and Records are in Microsoft Word format and can be edited. These New Product Development Templates give you the foundations to develop your NPD documentation, saving you time and money getting your NPD department up to speed.

Included in the package:

• Comprehensive NPD Procedure
• Product Development Plan Template
• Example Product Development Forms
• Finished Product Specification Examples
• Raw Material Specification Examples
• Product Assessment Templates

Free Online Technical Support

One of the unique features of our packages is that we provide technical support.
This package includes online technical support and expertise to answer your questions and assist you in developing your Product Development System using the module provided.

Download the Product Brochure for more details.

SQF Implementation Package for Food Manufacturers - Edition 9 (2022 Update)

This comprehensive documentation package is available for immediate download and is perfect for Food Manufacturers looking to meet SQF Food Safety Code: Food Manufacturing Edition 9. Everything you need to achieve SQF Certification!

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN SQF Food Safety Management System Package is ideal for organizations looking to meet the requirements of the SQF Food Safety Code: Food Manufacturing Edition 9. In addition, this version has been updated in accordance with CODEX Recommended International Code of Practice General Principles of Food Hygiene 2020 Edition HACCP System and Guidelines for its Application.

The main documents are provided in Microsoft Word English (US) format and can be easily edited to suit your operation.

Included in the package:

• Food Safety Management System Procedures
  A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word (US English) format
• Good Manufacturing Practice Template Procedures
  A comprehensive set of editable Good Manufacturing Practice Templates written in Microsoft Word (US English) format
• Updated Food Safety Plan Procedures & Tools
  A comprehensive Food Safety Plan Procedure & HACCP Calculator in accordance with CODEX General Principles of Food Hygiene 2020 Edition Chapter Two HACCP System and Guidelines for its Application. Plus a new 2022 Decision Tree.
• Implementation Assistance
  A range of tools including a Start-Up Guide, An Implementation Workbook, Instructions, Training Presentations, Guidance, Easy to use Record Templates and Technical Support

More Details of the Contents:

Food Safety Management System Procedures & Good Manufacturing Practice Template Procedures

The IFSQN SQF Food Safety Management System Package contains comprehensive top level Food Safety Management System procedures templates in Microsoft Word format that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures.

These Food Safety Management System Templates match the clauses of the SQF Code and comply with Module 2 System Elements for Food Manufacturing and Module 11 Good Manufacturing Practices for Processing of Food Products.

The documents are provided in Microsoft Word English (US) format and are easily edited to suit your organization.

Updated Food Safety Plan Procedures & Tools

A comprehensive Food Safety Plan Procedure is provided in accordance with Codex General Principles of Food Hygiene 2020 Edition Chapter Two HACCP System and Guidelines for its Application.

An updated SQF HACCP Calculator and Instructions are included based on Codex 2020 Edition Chapter Two HACCP System and Guidelines for its Application plus a new 2022 Decision Tree as agreed by the Codex Committee on Food Hygiene in March 2022.

Implementation Assistance

• A Start-Up Guide - Edition 9 of the Package includes a Start-Up Guide which will guide you through the contents of the package.
• An Implementation Workbook - Provides a step-by-step guide to developing your SQF Food Safety Management System.
• Guidance - The package includes Food Safety Management System Compliance PowerPoint Training Presentations. These will help you understand where all the documents provided ensure your Food Safety Management System complies with the SQF Code.
• SQF 9 Implementation Plan - An SQF 9 Implementation Plan is included and can be used by Senior Management to plan the development of your SQF Food Safety Management System
• Laboratory Management Assistance - The package contains a supplementary comprehensive Laboratory Quality compliant with the requirements of ISO/IEC 17025 to compliment FS 2.4.4 Product Sampling, Inspection and Analysis. In Edition 9, the SQF Code requires internal laboratories that are used to conduct input, environmental, or product analyses, sampling and testing methods to be in accordance with the applicable requirements of ISO/IEC 17025. The Laboratory Quality Manual will prove very useful to Laboratories that are new to the requirements of ISO/IEC 17025.
• Assistance with Supplier Risk Assessment - The package contains documentation and tools that supplement FS 2.3.4 Approved Supplier Program including a Supplier & Material Risk Assessment Template.
• Assistance with Food Defense Assessment - The package contains a Food Defense Threat Assessment Template to supplement FS 2.7.1 Food Defense Plan procedure.
• Assistance with Food Fraud Assessment - The package contains a Food Fraud Assessment Template to supplement FS 2.7.2 Food Fraud procedure.
• Assistance with Internal Auditor Training - The package includes Internal Auditor and Inspection (GMP Audit) PowerPoint Training Presentations. There are also completed examples of corresponding Internal Audit and Good Manufacturing Practice Audit/Inspection Forms.
• Assistance with Complaint Management - The package contains a Complaints Analyzer Template, Instructions and Guidance to supplement FS 2.1.3 Complaint Management procedure.
• Free Online Technical Support - One of the unique features of our packages is that we provide technical support. This package includes online technical support and expertise to answer your questions and assist you in developing your SQF Food Safety and Management System until you achieve certification.

Sample documents:

• IFSQN SQF 9 Food Safety Management System Implementation Workbook 2022 Sample
• IFSQN SQF 9 Food Safety Management System Start Up Guide 2022 Sample

SQF Implementation Package for Pre-processing of Plant Products - Edition 9

This comprehensive documentation package is available for immediate download and is perfect for Food Operations that pre-process plant products and are looking to meet SQF Food Safety Code: Edition 9. Everything you need to achieve SQF Certification!

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The main documents are provided in Microsoft Word English (US) format and can be easily edited to suit your operation.

Included in the package:

• Food Safety Management System Procedures
  A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word (US English) format
• Good Manufacturing Practice Template Procedures
  A comprehensive set of editable Good Manufacturing Practice Templates written in Microsoft Word (US English) format
• Food Safety Record Templates
  A wide range of easy to use Record Templates written in Microsoft Word (US English) format
• Implementation Assistance
  An Implementation Workbook, Instructions, Training Presentations, Guidance and Technical Support

More Details of the Contents:

Food Safety Management System Procedures & Good Manufacturing Practice Template Procedures

The IFSQN SQF Food Safety Management System Package contains comprehensive top level Food Safety Management System procedures templates in Microsoft Word format that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures.

These Food Safety Management System Templates match the clauses of the SQF Code and comply with Module 2 System Elements for Food Manufacturing and Module 10: Good Operating Practices for Pre-processing of Plant Products (Pack houses).

The documents are provided in Microsoft Word English (US) format and are easily edited to suit your organization.

Food Safety Record Templates

A wide range of easy to use Food Safety Record Templates written in Microsoft Word (US English) format. Additionally, there are also a range of sample validation and verification records. There are also allergen management, laboratory, HACCP and product development records.

Implementation Assistance

• A Start-Up Guide - Edition 9 of the Package includes a Start-Up Guide which will guide you through the contents of the package.
• An Implementation Workbook - Provides a step-by-step guide to developing your SQF Food Safety Management System.
• Guidance - The package includes Food Safety Management System Compliance PowerPoint Training Presentations. These will help you understand where all the documents provided ensure your Food Safety Management System complies with the SQF Code.
• SQF 9 Implementation Plan - An SQF 9 Implementation Plan is included and can be used by Senior Management to plan the development of your SQF Food Safety Management System
• HACCP Assistance - Additional Documentation & Tools
  There are supplementary instructions, a HACCP training presentation, guidance and documentation to supplement Food Safety Management System Document FS 2.4.3 Food Safety Plan (21 page HACCP procedural template) including the Hazard Analysis Tool and instructions
• Laboratory Management Assistance - The package contains a supplementary comprehensive Laboratory Quality compliant with the requirements of ISO/IEC 17025 to compliment FS 2.4.4 Product Sampling, Inspection and Analysis. In Edition 9, the SQF Code requires internal laboratories that are used to conduct input, environmental, or product analyses, sampling and testing methods to be in accordance with the applicable requirements of ISO/IEC 17025. The Laboratory Quality Manual will prove very useful to Laboratories that are new to the requirements of ISO/IEC 17025.
• Assistance with Supplier Risk Assessment - The package contains documentation and tools that supplement FS 2.3.4 Approved Supplier Program including a Supplier & Material Risk Assessment Template.
• Assistance with Food Defense Assessment - The package contains a Food Defense Threat Assessment Template to supplement FS 2.7.1 Food Defense Plan procedure.
• Assistance with Food Fraud Assessment - The package contains a Food Fraud Assessment Template to supplement FS 2.7.2 Food Fraud procedure.
• Assistance with Internal Auditor Training - The package includes Internal Auditor and Inspection (GMP Audit) PowerPoint Training Presentations. There are also completed examples of corresponding Internal Audit and Good Manufacturing Practice Audit/Inspection Forms.
• Assistance with Complaint Management - The package contains a Complaints Analyzer Template, Instructions and Guidance to supplement FS 2.1.3 Complaint Management procedure.
• Free Online Technical Support - One of the unique features of our packages is that we provide technical support. This package includes online technical support and expertise to answer your questions and assist you in developing your SQF Food Safety and Management System until you achieve certification.

Sample documents:

• IFSQN SQF 9 Food Safety Management System Implementation Workbook Sample
• IFSQN SQF 9 Food Safety Management System Start Up Guide Sample