The situation with the epidemic showed the shortcomings of the food supply system, as well as the shortcomings of its own food safety systems. Due to these shortcomings, we had more or less additional costs that we did not plan. In this webinar, we will discuss the optimization of costs associated with the food safety system and show examples of rapid implementation in your food production.

When it comes to x-ray inspection equipment, radiation safety is always top of mind, and it is important to stay-up-to-date with the latest mandates and standards to remain compliant. Join us for an in-depth discussion with Eagle Product Inspection's Compliance Officer as he outlines the regulatory differences for x-ray inspection equipment from country to country, reviews installation compliance, identifies standards for radiation protection, looks at safety design features and more!

FSSC 22000 is a certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). To become certified, organizations need to meet:

1. the requirements of ISO 22000
2. the applicable sector-specific technical specification for PRPs
3. FSSC 22000 additional requirements.

ISO 22000 is the international standard for Food Safety Management Systems. One of the unique characteristics of ISO 22000 is that the standard meets the ISO Harmonized Structure for Management System standards. The Harmonized Structure ensures that all ISO Management Standards meet several common requirements. An essential part of these requirements is the Management System elements. This presentation will identify and explain essential Management System elements and how they contribute to the effective management of Food Safety throughout the food supply chain.

Also, the other ISO Management System standards like ISO 9001, ISO 14001, and ISO 45001 meet with the Harmonized Structure, making it much more easy to have an integrated Management System (IMS), not only covering Food Safety but also other risk areas like Quality, Social Responsibility, and Environment.

Particle contamination in compressed air systems can be a big concern for food manufacturers. Maria Sandoval, the Trace Analytics laboratory director, will lead a discussion on how to use laser particle counters to troubleshoot particle contamination. She'll explain how these immediate, on-site results coupled with an accredited laboratory analysis can help narrow down the sources of contamination and provide users with precise and timely particle results.

Waiter, is that a fly in my soup? No one wants flies in their food so putting preventative plans in place can protect the foods you are producing. This webinar will cover the basics on flies, where they are found, and the tools available to manage them. It will discuss monitoring and how to use that data to make decisions on control methods. In addition, we will discuss preventative measures to prevent flies from infesting food processing and storage sites.

Based on over 25 years of working with BRCGS requirements, this webinar will provide guidance to current BRCGS requirements and how to develop a food safety and quality management system compliant with BRCGS standards. The webinar will be useful to organisations wishing to comply with the new BRCGS Global Standard for Food Manufacturers Issue 9. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.

It is difficult to put a price on the importance of the safety and quality of the products we produce. Despite the understood value of a safe quality product, it may be more difficult to identify the value of investment in robust product inspection solutions. Many businesses look to identify the Return Of Investment or ROI when purchasing equipment. In this webinar we will look at the different ways product inspection solutions can have a rapid, if not immediate, ROI.

Food label claims are becoming more and more popular as food manufacturers seek a business advantage over competitors, satisfy corporate vision statements, or to meet the particular needs of a food consumer niche. With this in mind, can your food business verify every claim your business makes?

Join Amanda Evans-Lara in this webinar to learn more about different types of claims and the implications of making untruthful claims. Amanda will also provide practical methods to help you to verify the product claims that appear on your food packaging.