Retailers require food manufacturers to adhere to strict safety standards before products are placed on shelves. X-ray inspection technology plays a vital role in supporting compliance by detecting contaminants beyond traditional metal detection, including completeness verification and delivering product integrity. This webinar will cover how x-ray inspection contributes to meeting these safety requirements effectively, including features such as performance verification routines and full traceability.

The session will also provide insights into maintaining reliable inspection systems to reduce downtime, helping manufacturers consistently meet retailer expectations and safety regulations.

True leadership requires not only deciding which precautions to take, but more importantly, deciding when not to take action while taking a risk. Food safety risk management is all about making risk based decisions. Join us in learning the science behind risk taking and risk mitigating in nature and in human nature and how this information can be useful in performing and/or auditing food safety risk assessments.

Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defence Practices in Food Transport, where industry experts will discuss best practices to safeguard your supply chain from risks such as tampering, theft, and contamination.

In today’s complex and globalised supply chains, ensuring the integrity and security of transported food is more important than ever. Learn how to implement robust food defence measures to meet certification schemes and regulatory requirements and protect your brand reputation.

Key Takeaways:

• Strategies to prevent intentional contamination or sabotage.
• Compliance with food defence regulations and standards.
• Technologies and tools for enhancing transport security.

Don't miss this essential session designed to help you fortify your transport operations and ensure consumer trust.

Register now and take the next step in strengthening your food defence strategy!

Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework of the food safety risk assessmsnt and control should not focus on enhancing competence but rather on developing Poka-Yoke solutions. In this webinar we will learn how to implement foolproofing (Poka-Yoke) and memory boosting tools as part of a food safety management system.