Sanitation and cleaning programs are the cornerstone of creating a safe working environment for employees and for the food they produce. The design, upkeep, and management of equipment, buildings, and grounds to provide a sanitary, efficient, and reliable manufacturing environment must be considered when building or evaluating your sanitation program. Jesse Leal, Food Safety Professional at AIB International with over 30 years of experience, will discuss some tips to help you improve your current sanitation program.