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Food Safety Fridays is Sponsored by


Taking place: 23 Apr 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 1
Validation of Cleaning and Sanitation Programs is a mandatory requirement under most GFSI food safety standards. Luckily, Safefood 360° has compiled everything you need to know to keep your external auditors more than happy.

Cost of Attendance: Free

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George Howlett
Director of Digital Innovation
Safefood 360°

Taking place: 30 Apr 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to SQF Code Edition 9 requirements and how to develop a food safety management system compliant with SQF Code. The webinar will be useful to organisations wishing to comply with SQF Code Edition 9. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.

Cost of Attendance: Free

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Tony Connor
Senior Technical Advisor
IFSQN

Taking place: 07 May 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Food Safety Culture is the group of beliefs and values that a group of people has towards food safety. Food Safety Culture starts with the management team and ends with the employees. Food Safety Culture is a way of “living” the policies, programs and procedures established in the Food Safety Management System. However, establishing and environment where food safety is fostered and becomes a way of living throughout the food supply chain can be challenging. This webinar will go over a road map on how to foster a food safety culture after the implementation of Food Safety Management Systems is achieved.

Cost of Attendance: Free

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Harmeet Dosanjh
Technical Manager, Training (Food and Agriculture Division)
SCS Global Services, Inc.

Taking place: 14 May 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
In May 2021, SQF Edition 9 will be implemented. The new edition has added requirements for compressed air testing and helpful definitions of compressed air monitoring. Trace Analytics’ customer service manager Erin Zimmerman will lead a discussion on the changes as they apply to manufacturers who use compressed air and gas in their processes. She will explain how to implement a compressed air monitoring plan to meet your SQF requirements.

Cost of Attendance: Free

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Erin Zimmerman
Customer Service and Sales Manager
Trace Analytics LLC

Taking place: 21 May 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
This webinar will discuss significant industry consideration and concerns that may help shape the upcoming BRCGS Food Standard 9 rewrite.

Cost of Attendance: Free

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Richa Bedi-Navik
Senior Global Standards Manager
BRCGS

Taking place: 25 Jun 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Every year, large numbers of humans are affected by foodborne helminthic parasites, many of them fatally. In this webinar we will learn about the most important worms threatening our food supply, such as Trichinella, Anisakis, Diphyllobothrium, Ascaris and more. The lecture will include case studies and relevant control measures. Not for the squeamish!

Cost of Attendance: Free

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Dr. David Rosenblatt
Director of Learning
Sher Consulting & Training Ltd.

Taking place: 16 Jul 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Customer complaints can be painful and time-consuming sometimes. Especially when you as a producer start working for the big retailers. This could be the point when you start getting from one complaint to hundreds of complaints per year. To answer these complaints you will need to find the root causes and to build fast and quality responses. In this topic we are going to present about the easiest ways to collect complaints, to analyse them and to build quality responses to them. In this webinar, you will find out how to find root causes in your production and the most effective ways to implement corrective actions in order to prevent future complaints and to have consumer and retailer confidence.

Cost of Attendance: Free

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Vladimir Surčinski
Auditor and Trainer
IFSQN


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