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  • Metal Detector Verification

    Today, 06:28 PM, Replies: 2

    Hi I am curious as to the opinion of having a 3rd party virtual verification/validation vs. a on site one done on our metal detector.  We are... more
  • Canadian Bilingual Labeling for Food not being Sold

    Today, 05:06 PM, Replies: 4

    Hello, I have been trying to figure out whether a food kit with pre-packaged single serving snacks needs to have bilingual labeling?-This is being... more
  • Well this is a new one....

    Today, 01:41 PM, Replies: 9

    Check this out.   Yesterday at around 930am I'm out back of our facility with the plant manager and head of maint.    We hear a... more
  • Question on allergen labeling

    Today, 01:24 PM, Replies: 9

    I am in the very early stages of R&D and we're looking at dried chili powder as an ingredient. The dried chili powder is stored (not sure yet i... more
  • 2.3.4.1 SQF Code Question

    Today, 12:50 PM, Replies: 7

    I am giving the SQF 10 a thorough review to make sure we are doing everything we can to ensure we are following the new code. I ran into code ... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Foreign Material Detection Programs: Building Beyond Compliance Upcoming Webinar

Taking Place: 22 May 2026 - 01:00 PM - 02:00 PM

Speaker Photo Foreign material contamination remains a leading cause of recalls and non-conformities. This is concerning, given the advancements in detection capabilities and general awareness of physical contamination issues. This presentation explores reasons for foreign material contamination and provides insights into building a robust... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 15 May 2026 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

01 May 2026 - 04:13 PM  |  Views: 886

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (70 votes)

    Percentage of vote: 22.29%

  2. Management commitment (140 votes)

    Percentage of vote: 44.59%

  3. Documentation overload (37 votes)

    Percentage of vote: 11.78%

  4. Frontline compliance (67 votes)

    Percentage of vote: 21.34%

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Latest Guest Blog

  • Blog Image
    Free Webinar: Hazard Assessment

    Nov 17 2025 07:32 PM

    Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, March 25, 2026 - 2 PM UK | 10 AM EST (1-hour session) This month we wil... more

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  1. International Food Safety and Quality Network