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  • Vice President, SQFI Sales

     |  United States
    The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
  • Manager, SQFI Compliance

     |  United States
    We are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
  • Audit experience

    Yesterday, 02:03 PM

    You may want to find a position as a general Quality Assurance tech, just to see if it something you see yourself doing ( that is how I started in this field) I went to school f... more
  • Photo
    Substitution fraud likelihood for celery seed

    Apr 20 2019 09:11 PM

    I believe that that that wikispice page http://www.wikispices.com/celery-seed-lovage.html is totally erroneous. Perhaps whoever wrote that "spice Celery Seed which is from Lova... more
  • Photo
    Food Coloring Powder Storage

    Mar 18 2019 07:50 PM

    Thank you so much for your response. We have not as of yet been written up for the appearance of the food color powder storage. The containers are stained and caked with color a... more
  • New to me!

    Apr 15 2019 05:43 PM

    wow, that's a messy situation..........i cannot understand the logic behind not changing federal laws..............oh wait yes I can...... Here, provinces do not have the a... more
  • Is there a real-time, no-cost notification system for food fraud event

    Mar 15 2019 02:16 PM

    Hi Kathy, The Food Fraud Advisors propose the platform Trello on food fraud events  https://trello.com/b...isk-informationIt is free and you can ask to receive an... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Preventive Maintenance – How is it related to Food Safety Upcoming Webinar

Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM

Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenace Program is much more than a requirement. Proper maintained equipment allows that the plant runs smoothly, which creates cost savings in the long run... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar


Member Poll


Have you assessed your food fraud vulnerability?

  1. Yes (197 votes)

    Percentage of vote: 66.11%

  2. No (38 votes)

    Percentage of vote: 12.75%

  3. In Process (63 votes)

    Percentage of vote: 21.14%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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