Jump to content

  • Quick Navigation

Featured Content

  • CFIA Listeria Testing Requirement for Ready to Eat Food

    Yesterday, 10:56 PM, Replies: 1

    I am new to my current company, where we process ready-to-eat fresh fruits and vegetables. Our Food Safety team is thinking of implementing a progr... more
  • BRCGS Packaging Materials 6 to 7

    Yesterday, 12:01 PM, Replies: 1

    Hi, How can I get BRCGS Packaging Material Issue 6 to 7 comparison document? Looking for clear ideas. Thank you in advance. more
  • Sensory Evaluation Training

    Yesterday, 11:50 AM, Replies: 2

    Hello team, I am looking for where I can get trained for sensory evaluation in England. Thank you in advance. more
  • Record Cut Off Point for auditor checking

    Yesterday, 03:45 AM, Replies: 2

    Hi all,  Is ur guys changes documents cut off point based on the auditor audit schedule or stick with our original cut off point?  more
  • Introduction

    Jan 15 2025 09:00 PM, Replies: 3

    Hello everyone, I am Abdullah Gore. I currently work as a Quality Assurance executive for a cream analogue manufacturer. Looking forward to healthy... more
2022 schedule will be published soon.

Latest Jobs

Food Safety Fridays - Next Live Webinar

Upcoming 4-Hour Live Training Webinar

Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

Member Poll

Poll

How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (69 votes)

    Percentage of vote: 36.90%

  2. Moderate Support (62 votes)

    Percentage of vote: 33.16%

  3. Minimal Support (51 votes)

    Percentage of vote: 27.27%

  4. No Support (5 votes)

    Percentage of vote: 2.67%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

Advertisement

Advertisement