Featured Content
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Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 1297Read More -
The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 4140Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 1836Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 5101Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 7202Read More
Latest Jobs
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Vice President, SQFI Sales
| United StatesThe Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more -
Manager, SQFI Compliance
| United StatesWe are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
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Peracetic Acid minimum ppm that can be applied to fruit?
Yesterday, 03:02 PM
We are setting up a new system to treat our cherries. Instead of treating the water, we wish to spray the cherries with PAA. The FDA states that the maximum for PAA is 80 ppm, w... more -
BRC Employee Training
Yesterday, 02:15 PM
Can someone help me or show me a copy of their BRC annual training for employees? Personal practices, GMP and any other training you conduct. Thanks in advance more -
Audit experience
Yesterday, 02:03 PM
Hello everyone, I am seeking to sharpen my knowledge in food safety, food safety standards and learn the current issues in food world. I have hopes that what i will learn... more -
BRC 1.1.2 Food safety & quality culture
Yesterday, 01:57 PM
Currently having difficulty with this section. Does anyone have any advice please? more -
When in is deadline for Organisations to upgrade to FSSC 22000 V5.0?
Yesterday, 01:57 PM
Hello Family When in is deadline for Organisations to upgrade to V5.0? more -
Hello from Hong Kong
Yesterday, 09:49 AM
Hello from Hong Kong !! I'm Andrew I used to work in UK as a food technologist in retail and also manufacturing. I recently moved to Hong Kong as technical manage... more
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Audit experience
Yesterday, 02:03 PM
You may want to find a position as a general Quality Assurance tech, just to see if it something you see yourself doing ( that is how I started in this field) I went to school f... more -
Substitution fraud likelihood for celery seed
Apr 20 2019 09:11 PM
I believe that that that wikispice page http://www.wikispices.com/celery-seed-lovage.html is totally erroneous. Perhaps whoever wrote that "spice Celery Seed which is from Lova... more -
Food Coloring Powder Storage
Mar 18 2019 07:50 PM
Thank you so much for your response. We have not as of yet been written up for the appearance of the food color powder storage. The containers are stained and caked with color a... more -
New to me!
Apr 15 2019 05:43 PM
wow, that's a messy situation..........i cannot understand the logic behind not changing federal laws..............oh wait yes I can...... Here, provinces do not have the a... more -
Is there a real-time, no-cost notification system for food fraud event
Mar 15 2019 02:16 PM
Hi Kathy, The Food Fraud Advisors propose the platform Trello on food fraud events https://trello.com/b...isk-informationIt is free and you can ask to receive an... more
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Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more -
The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Preventive Maintenance – How is it related to Food Safety
Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM
Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global F... more -
How to achieve a higher score on your GFSI audit
Taking Place: 10 May 2019 - 03:00 PM - 04:00 PM
Want to improve your audit score, this could be your next move! Learn from the Lead Auditor of one of the l... more -
3 easy steps and 2 tools in root cause identification for your FSMS
Taking Place: 17 May 2019 - 03:00 PM - 04:00 PM
This free webinar will cover specific and practical knowledge on how to identify root causes for nonconfor... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Statistical Process Control (SPC) and Food Safety Management
Taking Place: 07 June 2019 - 03:00 PM - 04:00 PM
Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain p... more
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Weis Markets Issues Recall for Undeclared Egg Allergen In WQ Banana Puddin Ice Cream
Apr 17 2019 11:06 PM
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Hercules Candy LLC Issues Allergy Alert on Undeclared Peanuts in Cashew Brittle Bits
Apr 16 2019 04:40 PM
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Weis Markets Issues Recall for Undeclared Egg Allergen In WQ Banana Puddin Ice Cream
Apr 18 2019 12:06 AM
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Hercules Candy LLC Issues Allergy Alert on Undeclared Peanuts in Cashew Brittle Bits
Apr 16 2019 05:40 PM
Food Safety Fridays - Next Live Webinar
Preventive Maintenance – How is it related to Food Safety Upcoming Webinar
Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM
Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenace Program is much more than a requirement. Proper maintained equipment allows that the plant runs smoothly, which creates cost savings in the long run...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
22 March 2019 - 05:10 PM | Views: 865
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Traceability & Serialization Applying the Successes in Pharma to Food
Mar 22 2019 05:09 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Sustainable Food Production & Sourcing Standards
Mar 15 2019 05:13 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Food Manufacturers 2018
This is our premiere package for Food Manufacturers looking to achieve certifica... more
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IFS Food Safety and Quality Management System
This is an ideal package for Food Manufacturers looking to meet IFS Food Standar... more
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