Featured Content
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The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 1376Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 857Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 3268Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 4819Read More -
Compressed Air: Choosing the Correct Microbial Sampling Method
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare of consumers and facility employees respectively. Some regulations directly impact the pr...Views: 3873Read More
Latest Jobs
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Corporate Quality Manager
San Antonio, TX, USA | United StatesThe function of this position is to oversee the quality system as it applies to laboratory operations and the performance of professional... more
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Environmental Monitoring Program
55 minutes ago
Hi all, I just need some help in refining my Environmental monitoring program as I am not sure which pathogens and what frequency should we be testing. We are a bakery that... more -
Service Contracts
Today, 02:30 PM
Help, this new company I work for has only verbal agreements with their resort vendors. What that means is nonconforming goods get shipped to a third party that then resorts all... more -
Multi-Quat Contact time
Today, 01:06 PM
Greetings all,I have a question in regards to multi quat 455 as a sanitizer.Is there a contact time related to quat? also what is the organic load that renders the quat ineffect... more -
Certificate of Analysis - bakery co-packing finished cookies
Today, 11:30 AM
Hi food safety team! I am needing some clarity in regards to COA requirements. We are a bakery Co-packing finished cookies for another company. The other company is now requ... more -
Introduction
Today, 10:59 AM
Hi, My name is Kristina and I work in a BRC certified company. We produce both non-contact food packaging and non-food packaging. more -
BRC v 8 Food 4.2.3 - Site security and food defence training
Today, 10:34 AM
4.2.3 of BRC v 8 requires that 'Staff shall be trained in site security procedures and food defence' We have created a booklet for this topic which will become part of new... more
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Let’s talk about knives and box cutters
Yesterday, 09:39 PM
They are being used to cut open bags of raw ingredients by our mixers. They tend to get their hands soiled with batter and keep going. I’m more afraid of moving parts coming loo... more -
Multi-Quat Contact time
Today, 01:06 PM
Contact time specifications should be listed on the technical data sheet provided to you from the chemical manufacturer/supplier. If you are using as a sanitizer, then you... more -
Is a letter of guarantee a Control Measure for the HACCP Plan?
Jan 20 2019 07:26 AM
I would say no either way (HACCP or HARPC). The letters should be part of your approved supplier program. For HACCP, as Antores stated above, your controls are more... more -
SQF Unannounced Audit Cycle
Yesterday, 07:52 PM
Candyman and Glenn, Thanks for your replies. Appreciated !!! more -
Is a letter of guarantee a Control Measure for the HACCP Plan?
Jan 20 2019 07:26 AM
I would say NO for HACCP, yes for HARPC. HACCP: The Control Points on a HACCP plan are meant for operational processes. The letter of guarantee (LoG) is mo... more
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The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more -
Compressed Air: Choosing the Correct Microbial Sampling Method
Jul 11 2018 06:22 AM
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Premium Managing Behavior by Maintaining a Food Safety Culture
Taking Place: Today, 02:00 PM - 06:00 PM
One of the World's most successful organizations is characterized by a highly discipline and effective team... more -
Implementing a BRC Issue 8 Compliant Food Safety Management System
Taking Place: 01 February 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with BRC requirements, this webinar will provide guidance to current BRC... more -
Beyond Technical Competence: Enhancing your Career as a Food Safety Professional
Taking Place: 08 February 2019 - 03:00 PM - 04:00 PM
What makes a successful food safety professional? Many will say ‘technical competence’ as a minimum but wha... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 February 2019 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 01 March 2019 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Food Safety Fridays - Next Live Webinar
Implementing a BRC Issue 8 Compliant Food Safety Management System Upcoming Webinar
Taking Place: 01 February 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with BRC requirements, this webinar will provide guidance to current BRC requirements and how to develop a food safety and quality management system compliant with BRC standards. The webinar will be useful to organisations wishing to comply with the BRC Global Standard for Food Manufacturers....
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Upcoming 4-Hour Live Training Webinar
Taking Place: 22 Jan 2019 - 02:00 PM - 06:00 PM
One of the World's most successful organizations is characterized by a highly discipline and effective team of people from Argentina, Chile, Brazil, France, Uruguay, Spain, Croatia, Germany, Portugal, Holland and Belgium. Despite each employee's different nationality, color, religion, language and educatio... more
Food Safety Fridays - Last Live Webinar
18 January 2019 - 04:55 PM | Views: 78
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Establishing specific criteria for Supplier and Product risk assessment in your supply chain
Jan 18 2019 04:43 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Twelve Months of GFSI Food Fraud Requirements
Jan 11 2019 06:20 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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FSSC 22000 Food Safety Management System - Food Service Edition
This is a tailor-made food safety management system implementation package for C... more
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