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  • risk Based Environmental monitoring Plan

    Today, 02:37 AM

    Even though we had a sampling plan, it is essential to evaluate the risk of each point, When conducting risk assessments for an environmental monit... more
  • Oxygen Analyzers

    Yesterday, 08:17 PM, Replies: 4

    Hi, We are a coffee roaster and are having problems with our headspace analyzer. This morning, we found out that it is too old for repairs and... more
  • Consultancy Price

    Yesterday, 07:06 PM, Replies: 4

    Hello all,We are a small company and trying to get GMP certified. I got couple of quotes but it has become hard to decide.Could you pease help... more
  • Colour Absorbance Conversion

    Yesterday, 05:12 PM

    Hi all, good day, This may seem like an elementary request to some, but i'm stumped and my own research has proved fruitless.  I hav... more
  • Deforested meat products shelf life label requirements

    Yesterday, 03:27 PM

    Hi All,  We make frozen processed meat  products  (not cooked ) in 1 kg bags and the bags are placed in the outer boxes. Our ca... more
  • Recommendations on how to proceed

    7 minutes ago

    Seathalos, I have just read your previous responses to see some of the background info for your situation. I think the direction that you are... more
  • Recommendations on how to proceed

    43 minutes ago

    Thanks all for the suggestions, the sanitizer looks as though it is running as intended. I do have plans to add a rotating sanitizer that is used t... more
  • Hot Fill & Invert Validation

    Today, 04:41 AM

    Hi! Based on my experience, hot, fill and hold process is normally designed for high acid or low pH products.A processing authority would help... more
  • Oxygen Analyzers

    Yesterday, 10:03 PM

    Systech Illinois may be worth of look --https://industrialphysics.com/product/gs6000-headspace-analyzers/ more
  • In-house Pathogen Testing

    Yesterday, 09:48 PM

    We use the 3M MDS, and have found it difficult to use all of the lysis tubes before the assay kits expire (60 days from the time of opening) or we... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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