Featured Content
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SQF from Scratch: 2.1.2 Management Responsibility
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 908Read More -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 459Read More -
Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor their compressed air systems to ensure that contamination will not impact their end products...Views: 918Read More -
Working towards smarter food safety objectives
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 years, the last 10 years with DNV GL Business Assurance, one of the top certification bodies...Views: 4003Read More -
Ineffective Internal Audit: Underlying Causes
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for almost 30 years. As a professional auditor, I have done over a thousand audits against foo...Views: 2472Read More
Latest Jobs
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Quality Specialist, QS, Franklinton, NC
Franklinton, North Carolina | United StatesMaintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more -
Quality Manager / SQF Practitioner
Meriden, CT 06451, USA | United StatesAs our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more
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Allergen contamination
Yesterday, 11:37 PM
Hello everyone, we found clam shell during our nut inspection. There is no muscle protein attached to the shell and it is just solid shell. I initiated a deviation for the... more -
Alcohol Bottling under BRC Food Safety - Employee Training
Yesterday, 06:55 PM
Hello All! I have recently taken a new job setting up the BRC Standard for an alcohol producer which also bottles bulk whiskey from other producers. They are very much into... more -
Is anyone here from Canada that got audited by CFIA?
Yesterday, 05:56 PM
Hi all, Does anyone here from Canada that got audited by CFIA? I am new with my job as a quality specialist and working for a small company that process protein powder. Can... more -
Allergen Labeling...easily visible pallet labels
Yesterday, 05:35 PM
Does anyone have templates to allergen labels that are triangular shaped with allergen inside the triangle? I've seen them lots of places but cant seem to find them online. I ca... more -
Hello from Portugal
Yesterday, 03:54 PM
Hello everyone! I am a food consultant from north of Portugal, specialized in ISO 9001, ISO 14000, ISO 22000 and HACCP methods. Besides this, I also developed a r... more -
Registration in FDA, company only or company and product?
Yesterday, 02:53 PM
I work in dietary supplement manufacturer in Europe, and we are looking into selling our product in the USA. We would like to register our company with the FDA but FDA controls... more
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Can anyone share a masterlist of documents required for FSSC 22000 V5?
Yesterday, 06:19 AM
ISO/TS 22002-1:2009 - Minimum documentation requirements: 5.7 Storage of food, packaging materials, ingredients and non-food chemicalsExceptions for bulk or agricultural cr... more -
Allergen contamination
Yesterday, 11:37 PM
It is foreign matter. A clam's classification is as a mollusk or what is also known as bivalve, not shellfish as many folks beleive, thus it is not by itself an allergen (u... more -
Alcohol Bottling under BRC Food Safety - Employee Training
Yesterday, 06:55 PM
I agree, HACCP training is great. PCQI is going above and beyond. If the staff can handle the additionally education, why would it hurt, especially if cost is not an... more -
Alcohol Bottling under BRC Food Safety - Employee Training
Yesterday, 06:55 PM
Thank you!!! I have a weekly meeting with the management team tomorrow, and will suggest they all get HACCP or PCQI training. Anything else you would suggest? more -
Allergen Labeling...easily visible pallet labels
Yesterday, 05:35 PM
I do not have egg since I do not have that allergen here more
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SQF from Scratch: 2.1.2 Management Responsibility
Jan 12 2020 06:46 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
Jan 10 2020 07:35 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
Nov 28 2019 08:00 PM
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor th... more -
Working towards smarter food safety objectives
Oct 07 2019 10:36 AM
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 yea... more -
Ineffective Internal Audit: Underlying Causes
Sep 09 2019 02:48 PM
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Understanding High Risk and High Care areas
Taking Place: 31 January 2020 - 03:00 PM - 04:00 PM
Where a site handles product susceptible to pathogen contamination, it is vital to understand the risks and... more -
How to protect yourself with doing documentation right
Taking Place: 07 February 2020 - 03:00 PM - 04:00 PM
This webinar will include the legal aspects of preparing food safety and quality documentation in the right... more -
Premium Practical Supplier Auditor Training
Taking Place: 14 February 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Lowering costs through water and energy conservation for food and beverage manufacturers
Taking Place: 21 February 2020 - 03:00 PM - 04:00 PM
TBC more -
Food Safety Fridays - Next Live Webinar
Understanding High Risk and High Care areas Upcoming Webinar
Taking Place: 31 January 2020 - 03:00 PM - 04:00 PM
Where a site handles product susceptible to pathogen contamination, it is vital to understand the risks and implement effective controls that minimise this potential contamination. The terms ‘high-risk’ and ‘high-care’ define areas where chilled or frozen foods, which are particularly vulnerable to microbiological contaminati...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 14 Feb 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training par... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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Top 5 HACCP non-conformities – and how to fix them
Jan 16 2020 08:37 AM
Why is the HACCP plan the food safety system for excellence? For at least 50 years, HACCP has been the main protocol proven to adequately manage and understand food safety. When a recall or an intoxication happens, most of the times the root cause analysis was due to poor prerequisites implementation, rather than to an inadequate HACCP design. ... more
Featured Files
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What’s Really in Your Food
Jan 24 2020 04:54 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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FDA Intentional Adulteration Inspections – What to Expect and How to Prepare
Jan 17 2020 05:21 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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SQF Growing & Fresh Produce Food Safety Management System
The SQF Code Growing and Production of Fresh Produce Implementation Package is a... more
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ISO 22000 Food Safety Management System - Food Service Edition
This is a tailor-made food safety management system implementation package for C... more
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