Featured Content
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Working towards smarter food safety objectives
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 years, the last 10 years with DNV GL Business Assurance, one of the top certification bodies...Views: 841Read More -
Ineffective Internal Audit: Underlying Causes
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for almost 30 years. As a professional auditor, I have done over a thousand audits against foo...Views: 1077Read More -
How Rodents are Threatening Your Food Safety Procedures
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens around facilities and can even transmit harmful diseases. Rodents are known to cause severe...Views: 2092Read More -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the importance of compressed air and gases to beverage manufacturing, the quality and safety...Views: 2391Read More -
Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 5192Read More
Latest Jobs
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SQF Practitioner
271 River St, Menasha, WI, USA | United StatesThe SQF Practitioner serves as the primary Quality Assurance resource to the Quality Manager for Safe Quality Foods (SQF) and Quality man... more -
Business Development Manager (Fresno, CA)
Fresno, CA, USA | United StatesFOOD SAFETY NET SERVICES (FSNS) IS THE LEADER IN FOOD SAFETY AND TESTING. OUR COMMITMENT TO CONTINUOUS INNOVATION, COMBINED WITH ENTERPRI... more
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Corrective Action if operator forgets to carry out a rejection test?
Today, 04:48 AM
Hi everyone, Can anyone help to answer what is the corrective action for conduct Metal Detector rejection test at the frequency longer than what's written in the SOP, like... more -
Spearheading Food Safety Practices in a Startup Company
Today, 01:39 AM
Hello. I am a fresh Food Technology Graduate from the Philippines. As a graduate from a reputable university in the country, I was hired as a research and development officer in... more -
How to keep humidity levels low after wash down procedures?
Today, 01:28 AM
I would like to know what steps others take to keep humidity levels low after wash down procedures of our filling machines. Do you guys run a dehumidifier all night? Run t... more -
E-Commerce Shipping Traceability
Yesterday, 05:55 PM
Hi All, We ship most of our products direct to consumers in small quantities but up to 6000 orders per day. I've never dealt with this amount of direct shipments and... more -
Any easy way of staying up to date with current/new legislation?
Yesterday, 03:03 PM
Hi, Does anybody have an easy way of knowing/staying up to date with current/new legislation? A customer has informaed me of some pending changes but through all my no... more -
Quantitative Environment Allergen Test
Yesterday, 02:09 PM
I'm a high school student trying to craft my science fair research project. I want to perform an experiment to test different cleaning methods on the presence of the peanut alle... more
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Declaration of Compliance
Apr 01 2019 08:17 PM
Even the Basic Hygiene Level of BRC Packaging Issue 5 has the requirement for a D of C, (Clause 3.4.3 under specifications) so in truth, you should have been asked for it during... more -
Re-Packing after Metal Detection
Oct 16 2019 02:54 PM
Hi, Thanks for all the replies, the current metal detectors are fixed into the ground and all the other equipment associated to this line. This issue is only for 1 product... more -
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How to set food safety objectives
Aug 05 2019 07:49 PM
Some examples of food safety objectives include: To reduce rework by x% from the previous year. To ensure that we respond to customer complaints within x hours. To red... more -
Finished Product (FG) Specifications compliant with FSSC v4.1
Oct 15 2019 07:19 AM
Dear Charles, The product is ice cream. more
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Working towards smarter food safety objectives
Oct 07 2019 10:36 AM
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 yea... more -
Ineffective Internal Audit: Underlying Causes
Sep 09 2019 02:48 PM
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for... more -
How Rodents are Threatening Your Food Safety Procedures
Aug 05 2019 06:37 PM
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens ar... more -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Jun 21 2019 05:08 PM
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the... more -
Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Supplier Approval Intelligence : The next evolution
Taking Place: 01 November 2019 - 03:00 PM - 04:00 PM
Modern Supplier Approval programs have advanced with the requirements of FSMA and GFSI, and this webinar wi... more -
Integrated Pest Management for Food Plants
Taking Place: 22 November 2019 - 03:00 PM - 04:00 PM
This course will define Integrated Pest Management (IPM) and provide a practical approach on how to effecti... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 29 November 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Sanitary Design: A Proactive Approach to Food Safety
Taking Place: 06 December 2019 - 03:00 PM - 04:00 PM
Do you know the last time you reviewed your sanitary design standards? Was it when a food safety failure oc... more -
Wet Cleaning and CIP
Taking Place: 13 December 2019 - 03:00 PM - 04:00 PM
This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet c... more
Food Safety Fridays - Next Live Webinar
Supplier Approval Intelligence : The next evolution Upcoming Webinar
Taking Place: 01 November 2019 - 03:00 PM - 04:00 PM
Modern Supplier Approval programs have advanced with the requirements of FSMA and GFSI, and this webinar will look at some of the tools that you can apply to meet these demands. This will include a focused look at examples of Scorecarding, Auditing, Risk-Assessments, Pre-Assessments, and Supply Chain Mapping, which can be uti...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 29 Nov 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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The double food safety standard in organic food production
Sep 16 2019 10:16 AM
Most people would agree that electric cars are more environmentally-friendly than normal cars, but what if suddenly the traffic-lights didn’t apply for electric cars and they didn’t have to stop when the light turns red? Would people be comfortable driving in the traffic then? As a food safety auditor with more than 20 years in the industry, this is... more
Featured Files
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Training at the Moment of Need
Sep 20 2019 04:01 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Implementing an ISO 22000:2018 Compliant Food Safety Management System
Sep 13 2019 03:46 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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ISO 22000 Food Safety Management System - Food Manufacturers Edition
This is an ideal package for Food Manufacturers looking to meet International Fo... more
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FSSC 22000 Food Safety Management System for Food Manufacturers Version 5
This is our premiere package for Food Manufacturers looking to achieve certifica... more
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