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  • Baking time validation

    Jun 04 2026 06:33 PM, Replies: 2

    I am working on validation of the cooking time for CCP for FDA. Can we use a calibrated thermometer, and run it the oven 30 times?  ... more
  • Substantiating Claims In The Age of AI

    Jun 04 2026 06:05 PM, Replies: 2

    Recent article about the use of AI to make fraudulent claims against food: The rise of AI food fraud: How to protect your businesshttps://www.... more
  • Introducing myself

    Jun 04 2026 05:44 PM, Replies: 3

    Hi Everybody! I have been working in food processing for about 15 years. I spent a few of those years in the QA department, but I have recentl... more
  • Gluten Free Internal Audit Template

    Jun 03 2026 09:01 PM, Replies: 1

    Does anyone have a GFCO Gluten Free Internal Audit Template for the GFCO internal annual audit?  I am looking for an audit that will match an... more
  • Ed 10 changes to EMP

    Jun 03 2026 03:28 PM, Replies: 5

    I have written in my notes that ED 10 will require an EM risk assessment. I currently have an EM risk assessment, which I review annually, but I wa... more

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Speaker Photo Nikki Smith, Trace Analytics’ Air Quality Business Leader, will take you behind the scenes of the compressed air testing laboratory process—from sample receipt to accredited results. Learn how each contaminant is analyzed, what your report really reveals about your compressed air quality, and how to confidently interpret your... more

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Speaker Photo Modern Food Safety Culture – Implementation & Measurement is a practical 4-hour online training webinar designed for professionals who want to establish, measure, and continually improve Food Safety Culture within their organization. The training goes beyond awareness and focuses on practical implemen... more

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    Free Webinar: Hazard Assessment

    Nov 17 2025 07:32 PM

    Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, March 25, 2026 - 2 PM UK | 10 AM EST (1-hour session) This month we wil... more

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