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  • Quality Manager / SQF Practitioner

    Meriden, CT 06451, USA  |  United States
    As our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more
  • SQF Practitioner

    271 River St, Menasha, WI, USA  |  United States
    The SQF Practitioner serves as the primary Quality Assurance resource to the Quality Manager for Safe Quality Foods (SQF) and Quality man... more
  • Limit for Microorganisms

    Yesterday, 10:19 PM

    Hi all, My auditor recently had me perform micro testing on my production machines, environmental air, and on the staffs hand and clothing. I am unable to find any limits t... more
  • Introduction to group

    Yesterday, 04:34 PM

    Hello IFSQN Community! I am an industry professional with 20 years experience. I am currently setting up a new company with a GFSI-BRC program. I look forward to engaging with t... more
  • Painting Block walls in food processing

    Yesterday, 02:09 PM

    Hello,  One of our food processing rooms is older and made of concrete block which is painted. We are looking to give it a refresh since some of the paint is wearing (... more
  • M&S Select Produce Code of Practice

    Yesterday, 01:46 PM

    Hello all, Can anyone share their experiences of implementing the M&S Select Produce Code of Practice? Which produce items are "in scope" and which are "out of sco... more
  • Compositing raw comminuted meat

    Yesterday, 01:40 PM

    When compositing a large size (>15 lbs or 7000g) comminuted meat sample, is it better to use a blender or is it better to use a smasher or stomacher? Or is there another sol... more
  • Is it normal for the QA manager to sit around in the office all year?

    Yesterday, 12:34 PM

    Hi all, Just random question, i’ve been working as QA for a year now, I dont have experience working as QA before and quite shocked on the working environment in my current co... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Integrated Pest Management for Food Plants Upcoming Webinar

Taking Place: 22 November 2019 - 03:00 PM - 04:00 PM

This course will define Integrated Pest Management (IPM) and provide a practical approach on how to effectively manage pests in your facility. Learn the importance of pest biology and behaviors, as well as, the roles of the pest management professionals, facility staff, and third parties in the effective implementation of an... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 29 Nov 2019 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

01 November 2019 - 04:55 PM  |  Views: 525


Member Poll


How many NC’s did you get at your last audit?

  1. 0 (21 votes)

    Percentage of vote: 5.98%

  2. 5 or less (207 votes)

    Percentage of vote: 58.97%

  3. 6 to 10 (82 votes)

    Percentage of vote: 23.36%

  4. More than 11 (41 votes)

    Percentage of vote: 11.68%

Guests cannot vote


Latest Guest Blog

  • Most people would agree that electric cars are more environmentally-friendly than normal cars, but what if suddenly the traffic-lights didn’t apply for electric cars and they didn’t have to stop when the light turns red? Would people be comfortable driving in the traffic then? As a food safety auditor with more than 20 years in the industry, this is... more

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