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Featured Content

  • FDA labeling- Manufactured/Distributed by

    26 minutes ago

    Hi, hope you all are doing good. I have a query regarding USFDA labeling. Can you explain how to go with "Manufactured by/ distributed by... more
  • FDA microbiological limits for food

    Today, 04:38 AM, Replies: 6

    I've been doing some research online and it appears that the FDA and USDA do not have any specific microbiological criteria and any legislation for... more
  • Introduction

    Yesterday, 05:28 AM, Replies: 1

    A craft water business specializing in premium spring water in Southern Africa more
  • Pest control risk assessment

    Yesterday, 04:08 AM, Replies: 1

    Hi good day, Can anyone comment on the file that i have attached. it is a Pest control risk assessment, but the way it is formatted I'm thinki... more
  • Kitchen Manager

    Jun 19 2021 02:42 PM, Replies: 1

    Hello, it a pleasure to meet you. I been working in food service for 18+ years, looking forward to learning from the community.  more
  • FDA microbiological limits for food

    A minute ago

    Hi Scampi, Proper implementation of Haccp is supposed to reduce finished product testing.  . more
  • FDA microbiological limits for food

    16 minutes ago

    Charles, given the enormous amount of these types of products that can be produced in a very very short period of time, 60 samples actually seems q... more
  • Hello

    22 minutes ago

    Phew! Sounds like a hell of a job. Congrats on the promotion anyhow.  Maybe a bit of unpopular advice. If you do like the line of work (Q... more
  • Food Safety of Fruit Beverages

    27 minutes ago

    you can carry out some Basic Physical tests at your end like checking temp with Thermometer every half hour at Beverage filling station,Ph checkin... more
  • Cleaning vegetables using KMn04 consider safe?

    31 minutes ago

    Hi. May I know, if the cleaning the vegetables using potassium permanganate is safe? Purple vegetables are acceptable ? more

Latest Jobs

  • BRCGS Food & Beverage Lead Auditor

     |  United States
    DNV Business Assurance North America Group is seeking a Subcontract BRCGS Lead Auditor. Our auditors perform 3rd party quality and/or saf... more

  • QA Manager

    Indianapolis, IN, USA  |  United States
    An exciting opportunity with one of the fastest-growing Keto snack manufacturers in the US. more

Upcoming 4-Hour Live Training Webinar

Taking Place: 06 Aug 2021 - 02:00 PM - 06:00 PM

Speaker Photo This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

Food Safety Fridays - Next Live Webinar

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Foodborne Worms Upcoming Webinar

Taking Place: 25 June 2021 - 03:00 PM - 04:00 PM

Speaker Photo Every year, large numbers of humans are affected by foodborne helminthic parasites, many of them fatally. In this webinar we will learn about the most important worms threatening our food supply, such as Trichinella, Anisakis, Diphyllobothrium, Ascaris and more. The lecture will include case studies and relevant control measu... more

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Food Safety Fridays - Last Live Webinar

04 June 2021 - 05:55 PM  |  Views: 379

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Customer Product Reviews

  • Practical Internal Auditor Training for Food Operations

      by perkinskp   04 Jun 2019
    The downloadable documents were fantastic and have come in useful internally.

  • Practical Internal Auditor Training for Food Operations

      by CMcMahon   04 Jun 2019
    I felt this was an excellent introduction to Internal Auditing. The presenter was very knowledgeable of the subject matter and made the audit process easy to understand. The worked examples and templates have proved very beneficial in real time applications. All topics were covered in great detai......more

  • Practical HACCP Training for Food Safety Teams

      by haccpbfs   05 Jun 2019
    Overall training was good, just next time I would like to see more in detail examples of performing hazard analysis. Or for example consider the production of sausage or other product and write the HACCP Plan, including filling out all forms of the plan.

  • Food Safety & Hygiene Training for Food Handlers

      by QA/QC   05 Jun 2019
    This program gave me some excellent material to include in the Food Safety Training program at our company! Great work & thanks a lot!

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Latest Guest Blog

  • Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food operators and managers.  In this 4-hour train... more

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