Featured Content
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Managing the risks of COVID-19 in the Food Industry
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of life would be affected so dramatically by a virus outbreak that began in Wuhan, a place in H...Views: 778Read More -
SQF from Scratch: 2.1.4 Complaint Management
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1148Read More -
SQF from Scratch: 2.1.3 Management Review
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 3692Read More -
SQF from Scratch: 2.1.2 Management Responsibility
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 4132Read More -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 3274Read More
Latest Jobs
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Food Technical Manager
Tottenham Lane, London N8 9DJ, UK | United KingdomBe responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more -
Quality Specialist, QS, Franklinton, NC
Franklinton, North Carolina | United StatesMaintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more
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Toasted Sesame Oil vs Sesame Oil
Yesterday, 11:49 PM
We used toasted sesame oil as an ingredient, is it acceptable to list in the ingredient statement as sesame oil only not as toasted sesame oil? Thank you. more -
FDA Ready To Eat Declaration Requirements
Yesterday, 06:46 PM
Hello, I've been trying to find some requirements or guidelines that state how to declare a ready to eat product and what entails a ready to eat product, i've read so... more -
COVID 19 will this be your Crisis Management Plan exercise for SQF
Yesterday, 06:14 PM
Would like to see if others are debating about making their SQF annual Crisis Management Exercise scenario the pandemic COVID 19? We normally have our Annual Crisis Managem... more -
How to analyse risks in the new ISO 22000:2018
Yesterday, 06:14 PM
How to analyse risks in the new ISO 22000:2018 Taking place: Friday, April 17, 2020 - 03:00 PM - 04:00 PM UK TimeThis is a 10.00 AM Eastern US Start Presenter: Vladimi... more -
Microsoft Access Database for Document Management
Yesterday, 04:28 PM
Does anyone here use a Document Management system that was developed in-house using Microsoft Access that notifies employees of document reviews, electronic signatures, and annu... more -
How to document a brief meeting with all employees
Yesterday, 03:44 PM
Hi all, We have just recently finished our SQF Audit and received a few non-conformances related to GMP's. Along with other corrective actions, we held a brief (10 min) mee... more
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Is precautionary labelling connected to allergen (Wheat and Soya) a CCP or OPRP?
Apr 06 2020 06:39 AM
Good day!This is my first time to post inquiries to this group. We manufactured baked products specifically ice cream cones.We have ongoing revision of our existing HACCP P... more -
What Manual Should we Have for Catering Factory (RTE Frozen Food)
Apr 02 2020 04:54 AM
We are a small catering company which are currently aim to HACCP first before going further. Also this might bei of interest. https://www.legislation.gov.au/Series/F2008B00576... more -
Toasted Sesame Oil vs Sesame Oil
Yesterday, 11:49 PM
Dear Solrac, I would recommend you to mention "Toasted sesame oil" in the ingredient list which regards to nutritional value. Since it has undergone some process during ext... more -
Best Practices on Employees Wearing Masks in a Food Processing Facility
Apr 03 2020 03:27 PM
I know the US have taken a different view, but in doing so, have bought up masks at a higher price, gazumping purchasers who were lined up to buy them for front line high risk r... more -
Is precautionary labelling connected to allergen (Wheat and Soya) a CCP or OPRP?
Apr 06 2020 06:39 AM
if the product intentionally contain an allergen - it does need to be labeled - and therefore regulatory. The only thing that will lead to product recall is if you have pro... more
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Managing the risks of COVID-19 in the Food Industry
Apr 01 2020 12:48 PM
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of li... more -
SQF from Scratch: 2.1.4 Complaint Management
Mar 07 2020 03:03 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1.3 Management Review
Jan 29 2020 08:33 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1.2 Management Responsibility
Jan 12 2020 06:46 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
Jan 10 2020 07:35 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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How to analyse risks in the new ISO 22000:2018
Taking Place: 17 April 2020 - 03:00 PM - 04:00 PM
The new version of ISO 22000 is active and we have time to transfer our food safety management systems to t... more -
Managing Traceability and Recalls: Are You Prepared?
Taking Place: 01 May 2020 - 03:00 PM - 04:00 PM
The FDA expects that a company will make every effort to remove unsafe food from the marketplace in the sho... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 15 May 2020 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
How To Handle Product Inspection Rejects
Taking Place: 22 May 2020 - 03:00 PM - 04:00 PM
We often rely on equipment within the production environment to identify and reject non-conforming products... more -
Premium Practical Food Defense and Food Fraud Training
Taking Place: 29 May 2020 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more
Food Safety Fridays - Next Live Webinar
How to analyse risks in the new ISO 22000:2018 Upcoming Webinar
Taking Place: 17 April 2020 - 03:00 PM - 04:00 PM
The new version of ISO 22000 is active and we have time to transfer our food safety management systems to the new versions by June 2021. Those who started the transfer or implementation to the new version noted that there are now hazards (operational ones connected with the production) and that there are risks connected with...
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Upcoming Live Commercial Webinars
Outside In: Mapping Food Processing’s Pest Hot Spots Upcoming Webinar
Taking Place: 28 April 2020 - 06:00 PM - 07:00 PM
While no two facilities are exactly alike, what they have in common is that most remain in production 24 hours. And while this “rotating door” may help with efficiency in the workplace, it also allows pests continuous opportunities to invade. As you can imagine, the earlier yo...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 15 May 2020 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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IFSQN Webinar: The Influence of Coronavirus (COVID-19) on the Food Industry
Mar 19 2020 08:13 PM
Taking Place: Wednesday, March 25. 6-7 PM London (2-3 PM EST). Due to the coronavirus COVID-19 pandemic the IFSQN team have prepared a special webinar for the food industry. In this webinar we will discuss known data about the virus, general steps of prevention and continuity of operations in your food production. The webinar will cover pe... more
Featured Files
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Developing and Leading an Effective Food Safety Team
Mar 27 2020 05:09 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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The Influence of Coronavirus (COVID-19) on the Food Industry
Mar 25 2020 08:45 PM
Presentation Slides from this special webinar conducted on March 25, 2020 by Vladimir Surčinski,... more
Featured Implementation Packages
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ISO 22000 Food Safety Management System - Food Service Edition
This is a tailor-made food safety management system implementation package for C... more
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
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