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Inquiry Regarding HACCP Plan for New Shop in Manchester
39 minutes ago
Dear all,I hope this message finds you well.I am currently preparing a HACCP plan for a new shop opening in Manchester, specializing in nuts and dr... more -
Is anyone actually controlling food safety risks with VACCP?
Today, 10:54 AM
Hi All, reading an old thread, I was wondering a bit about VACCP and how useful it has been. I'm not saying it's not helpful, that... more -
Chilled soups - high care?
Today, 10:08 AM, Replies: 1
Hello Would anybody give me an advice ref to chilled soups? The product is fully cooked and then chilled, it's packed in bags. It must be kept... more -
How to Sanitize Eyeglasses and Mobile Phone Before Entering Production
Today, 03:09 AM, Replies: 3
Hi All, Let me introduced myself. I am Dian. I works in a Food Manufacturing. I want to know how you sanitizes eyeglasses and personnel mobile... more -
Verification to satisy SQF code
Yesterday, 07:10 PM, Replies: 2
Hi All, We have been SQF certified for 10 years. We were a much smaller company at that time. A large portion of our verification proc... more
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Verification to satisy SQF code
24 minutes ago
Agree 100% with Tony The department supervisors should be reviewing and signing off their departments records more -
ATP Swabbing best practice
Today, 11:02 AM
I'm going to get on the I bloody hate ATP swabs bandwagon again... But first, I agree independence of checker is good practice but I'd make th... more -
Sensory Evaluation Data and Dashboard Software System
Today, 10:44 AM
Nowadays much as there is part of me that hates it, I'd suggest you need someone who is a bit of a PowerBI whizz. I've not got my head around... more -
Quality Performance Management
Today, 10:40 AM
Are you looking for specific food safety or quality metrics? What's the purpose? What are you trying to drive? So metrics for food... more -
Chilled soups - high care?
Today, 10:34 AM
Absolutely, or rather high risk. There could be an argument that if it's hot filled into the packaging and cooled within the packaging, the e... more
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Importance of transport cleaning validation and verification
Taking Place: 21 February 2025 - 03:00 PM - 04:00 PM
Join us for an exclusive webinar where we will delve into the critical requirements for transport cleaning... more -
Securing Management and Employee Buy-In for Effective Food Safety Training
Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for f... more -
Food Safety Design of the transport for food
Taking Place: 11 July 2025 - 03:00 PM - 04:00 PM
Ensuring food safety starts with the right transport design. In this webinar, we will explore how the desig... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more
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Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 25 February 2025 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Environmental Monitoring Training
Taking Place: 08 April 2025 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more -
Premium Practical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 July 2025 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium GFSI requirements for Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
Importance of transport cleaning validation and verification Upcoming Webinar
Taking Place: 21 February 2025 - 03:00 PM - 04:00 PM
Join us for an exclusive webinar where we will delve into the critical requirements for transport cleaning in the food supply chain.
In recent years, the importance of transport hygiene—particularly for bulk food transport—has gained widespread attention following several high-profile recalls linked to inadequate sanitation...
more
Upcoming 4-Hour Live Training Webinar
Taking Place: 25 Feb 2025 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more
Food Safety Fridays - Last Live Webinar
10 January 2025 - 07:34 PM | Views: 660
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Featured Implementation Packages
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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SQF Implementation Package for Pre-processing of Plant Products - Edition 9
This comprehensive documentation package is available for immediate download and... more
Latest Guest Blog
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Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. This Month’s Presentation Making Positive Use of Complaints to Improve Product... more
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