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  • HACCP seared tuna steak

    A minute ago

    Tony Beat me to it The Hazard guide is going to be your friend.  Your hazard analysis is going to need to include the scombrotoxin h... more
  • Compressed Air Testing: Labs That Test for Oil Contamination

    Today, 01:04 PM

    Absolutely agree it should be tested, just double checking. Thanks for the sanity check.  more
  • Cyclospora Outbreak

    Today, 12:57 PM

    Maddy, I agree with you 100%. Right now, all the speculation is hurting brands more than anything. Don't get me wrong, I'm fine with 'it's probably... more
  • Cyclospora Outbreak

    Today, 12:47 PM

    Maddy, I agree with you 100%. Right now, all the speculation is hurting brands more than anything. Don't get me wrong, I'm fine with 'it's probably... more
  • Recruitment Agency Audit

    Today, 12:43 PM

    Wow, this is a new one to me!I wish we would have held our temp agencies to any type of standard. We used to be just glad when the temps were somew... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Optimizing X-ray Re-Inspection: Essential Strategies for Foreign Material Detection Upcoming Webinar

Taking Place: 17 July 2026 - 03:00 PM - 04:00 PM

Speaker Photo Foreign-material investigations for food processors move quickly, and having a repeatable, defensible re-inspection process is essential. This session breaks down why pre-testing is the foundation of any successful rework effort using x-ray and how an evidence-based Probability of Detection (PoD) approach improves decision-ma... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 01 Sep 2026 - 03:00 PM - 04:00 PM

Speaker Photo ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry is a practical 4-hour online training webinar designed for quality and food industry professionals preparing for the transition to the revised ISO 9001:2026 standard. The new revision places greater emphasis on risk managemen... more

Food Safety Fridays - Last Live Webinar

10 July 2026 - 04:58 PM  |  Views: 228

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (75 votes)

    Percentage of vote: 21.87%

  2. Management commitment (158 votes)

    Percentage of vote: 46.06%

  3. Documentation overload (40 votes)

    Percentage of vote: 11.66%

  4. Frontline compliance (70 votes)

    Percentage of vote: 20.41%

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Customer Product Reviews

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Latest Guest Blog

  • Blog Image
    Free Webinar: Hazard Assessment

    Nov 17 2025 07:32 PM

    Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, March 25, 2026 - 2 PM UK | 10 AM EST (1-hour session) This month we wil... more

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  1. International Food Safety and Quality Network