Jump to content

  • Quick Navigation

Featured Content

  • Help with Supplier Approval/Assessment Program

    Yesterday, 06:04 AM, Replies: 1

    Hello! Brand new to this website, but I've had a blast scouring through old threads (some were over 10 years old, wow!). I am looking for help... more

    May 18 2024 02:14 PM, Replies: 3

    dears ifsqn members How can a food loss and waste policy be included within a food safety and quality policy? more
  • Training and Verification

    May 18 2024 04:29 AM, Replies: 1

    Hello all :) How do ya'll go about doing training verification? Do you do it for each employee? For example if you do GMP training to all... more
  • Introduction of Myself

    May 17 2024 07:44 PM, Replies: 3

    Hello, everyone! I am thrilled to introduce myself as a recent graduate in Nutrition and Food Science from Patuakhali Science and Technology U... more
  • Releasing Product Prior to Positive Release Being Completed for Customer

    May 17 2024 07:27 PM, Replies: 6

    We are a comanufacturing site for ice cream and I have written a positive release program which complies with SQF and FDA. A brand we produce... more
  • Help with Supplier Approval/Assessment Program

    Today, 03:43 AM

    Hi JeremyJL,   Welcome to the IFSQN forums. For FSSC 22000 certification the requirements stipulated in ISO 22002-1 Prerequisite pro... more

    Yesterday, 04:18 AM

    Hi suhaibalbadawi97, Have a look at the FSSC 22000 Guidance Document for Food Loss and Waste which I attached in post 2 of this topic: Food lo... more

    May 18 2024 03:12 PM

    Thank you for your response. I cannot understand it. I need more clarification more
  • Neogen Supply

    May 18 2024 03:08 PM

    I have had Neogen for years and always found them very helpful and responsive in the past, after the merger with 3M everything changed. Before Neog... more

    May 18 2024 02:40 PM

    You can add some goals/intentions regarding food loss and waste (ex: only produce according to orders). more
  • Photo
    Premium  Environmental Monitoring Training

    Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

    Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Compressed Air Monitoring - Common Sources of Contamination Upcoming Webinar

Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems that promote clean, dry air, and how to test for dangerous contamination that... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

Speaker Photo Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more

Food Safety Fridays - Last Live Webinar

17 May 2024 - 04:04 PM  |  Views: 109

Member Poll


Do you spend enough time on improvement?

  1. Yes (535 votes)

    Percentage of vote: 49.08%

  2. No (555 votes)

    Percentage of vote: 50.92%

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more