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  • Quality Manager / SQF Practitioner

    Meriden, CT 06451, USA  |  United States
    As our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more
  • SQF Practitioner

    271 River St, Menasha, WI, USA  |  United States
    The SQF Practitioner serves as the primary Quality Assurance resource to the Quality Manager for Safe Quality Foods (SQF) and Quality man... more
  • Quality manuals checklist

    Today, 02:01 PM

    Hi Qualified, are you able to be a bit more specific about what it is that you're looking for? Is this a checklist of topics/areas that would be covered by a quality manual? Is... more
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    Compressed air testing in Canada

    Dec 03 2019 03:39 PM

    This is a very useful information, I will send the inquiry to you today! Thanks!!  Hi, here at Trace Analytics we actually do offer compressed air microbial testing fo... more
  • Preventive Maintenance Schedule

    Nov 26 2019 09:03 PM

    You could always look into the open source movement. I have a friend with a car shop that uses a free/open source CMMS program, and it works just fine. more
  • Production zone risk assessment

    Dec 05 2019 05:05 PM

    Hi, This is for BRC V8. we make energy bars.Low risk products. Regards more
  • Shelf Life Extension of Expired Bread Crumbs

    Dec 06 2019 11:32 PM

     Bread Crumbs  moisture is usually low  (less than 7 % )  so the growth of microbiology (low risk )you can make 1- moisture 2- Microbiology Br... more
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    Wet Cleaning and CIP

    Taking Place: 13 December 2019 - 03:00 PM - 04:00 PM

    This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet c... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Wet Cleaning and CIP Upcoming Webinar

Taking Place: 13 December 2019 - 03:00 PM - 04:00 PM

This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet cleaning and CIP for an effective cleaning program based on equipment, processes, and products. Identify common cleaning issues and understand the environmental conditions that contribute to potential microbial risks. Dis... more

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Food Safety Fridays - Last Live Webinar

06 December 2019 - 05:02 PM  |  Views: 225


Member Poll


How many NC’s did you get at your last audit?

  1. 0 (25 votes)

    Percentage of vote: 6.38%

  2. 5 or less (226 votes)

    Percentage of vote: 57.65%

  3. 6 to 10 (96 votes)

    Percentage of vote: 24.49%

  4. More than 11 (45 votes)

    Percentage of vote: 11.48%

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Latest Guest Blog

  • For those of you who do not live in Spain here is the background. In August this year, Spain had a Listeria monocytogenes recall in thermal treated pork meat. This outbreak resulted in at least 3 pregnant women had to abort, at least two elderly people died, and more than 250 people were hospitalized. The product that they had consumed was a refrigerated... more

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