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Featured Content
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SQF from Scratch: 2.3.2.6 Finished Product Labels
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 978Read More -
SQF-2.3.2 Raw and Packaging Materials
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2549Read More -
SQF from Scratch: 2.3.1 Product Development and Realization
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 3321Read More -
SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 5622Read More -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. Unfortunately, the presence of pests in your facility threatens the safety and quality of y...Views: 6257Read More
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SALSA Agents & Brokers
Yesterday, 08:01 PM
Wasn't sure what section to put this in, but I've heard a credible rumour that the UK SALSA scheme will be launching their own Agents & Brokers... more -
March 2021 - Member of the Month
Yesterday, 05:27 PM, Replies: 2
I'm delighted to announce pHruit as Member of the Month for March 2021. Yes he won it last March, but you're allowed to win it once a ye... more -
An introduction to BRCGS Gluten-Free Certification Program
Yesterday, 05:17 PM
An introduction to BRCGS Gluten-Free Certification Program Taking Place:Friday, March 12, 2021 Presenter:Barry Meikle, Technical Manager,... more -
Introduction - Hello!
Mar 05 2021 10:52 PM
Hello, I just wanted to introduce myself to the community. Mark Penshorn, 15 years of experience in biofuels in consulting and design roles (... more -
Is it possible to have too many CCPs?
Mar 05 2021 07:08 PM, Replies: 5
Hi mentors. I am very new to the blogging world and as my first query ever on a blog I ask for guidance on the following: 1) Can a HACCP Audit... more
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Is it possible to have too many CCPs?
8 minutes ago
One big reason why older hazard analyses (ca 90s) generated so many CCPs (sometimes >10 !) was that many System Control features su... more -
Can anyone share their procedure regarding offsite or agile audit?
28 minutes ago
Hello, Below is an ISO guidance on remote audits https://committee.iso.org/files/live/sites/tc176/files/documents/ISO%209001%20Auditing%2... more -
Fogging of glasses while wearing face masks
34 minutes ago
I agree with the previous comments that the quality of mask affects this as well as proper wearing of it. Find masks that have stiff rib that... more -
Is it possible to have too many CCPs?
40 minutes ago
Yes, an auditor commenting on the number of CCPs may actually be challenging the team to present the hazard analysis / CCP determination document.... more -
How to secure ink pens without foreign material concerns?
52 minutes ago
I saw a facility where a writing table / desk is designated at certain locations. No one is allowed to bring loose materials, including pens, where... more
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An introduction to BRCGS Gluten-Free Certification Program
Taking Place: 12 March 2021 - 03:00 PM - 04:00 PM
Coeliac consumers are seeking more and more assurances that gluten-free foods are safe for them to eat. Thi... more -
Lessons from the pandemic on food safety and certification
Taking Place: 19 March 2021 - 03:00 PM - 04:00 PM
Food Safety is a priority for the food industry and challenges such as a pandemic cannot distract our atten... more -
Food Safety Aspects of Developing New Products
Taking Place: 09 April 2021 - 03:00 PM - 04:00 PM
Developing a new product is always challenging for the company. This means that you need to take care of th... more -
Validation of Cleaning and Sanitation Programs
Taking Place: 23 April 2021 - 03:00 PM - 04:00 PM
Validation of Cleaning and Sanitation Programs is a mandatory requirement under most GFSI food safety stand... more -
Implementing an SQF Code Edition 9 compliant Food Safety Management System
Taking Place: 30 April 2021 - 03:00 PM - 04:00 PM
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to SQF Code Ed... more
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Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 26 March 2021 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Traceability, Withdrawal Management and Root Cause Analysis tools
Taking Place: 16 April 2021 - 02:00 PM - 06:00 PM
In this 4-hour training course, we offer you the easiest way to understand traceability, recall, withdrawal... more -
Premium Pest Management Monitoring – what it means for your facility and how to utilize it
Taking Place: 08 June 2021 - 02:00 PM - 06:00 PM
The webinar provides information on the basics of IPM and delves into monitoring systems, monitoring report... more -
Premium Allergen Management in Food Production
Taking Place: 18 June 2021 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more -
Premium Sanitation and Pest Management – the dirty details!
Taking Place: 09 November 2021 - 02:00 PM - 06:00 PM
The webinar provides information on the basics of IPM and delves into how sanitation impacts all aspects of... more
Latest Jobs
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QA Manager
Indianapolis, IN, USA | United StatesAn exciting opportunity with one of the fastest-growing Keto snack manufacturers in the US. more -
Auditor (Nationwide - Full time/ part time)
| United StatesFood Safety Net Services (FSNS) is the leader in food safety and testing. The FSNS national network of ISO-accredited laboratories offers... more
Upcoming 4-Hour Live Training Webinar
Taking Place: 26 Mar 2021 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more
Food Safety Fridays - Next Live Webinar
An introduction to BRCGS Gluten-Free Certification Program Upcoming Webinar
Taking Place: 12 March 2021 - 03:00 PM - 04:00 PM
Coeliac consumers are seeking more and more assurances that gluten-free foods are safe for them to eat. This webinar provides an overview of BRCGS Gluten-Free Certification Program, addresses the risks associated with gluten-free food production and sets out the benefits of making a consumer-facing, gluten-free claim.
more
Food Safety Fridays - Last Live Webinar
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Customer Product Reviews
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BRC Food Safety and Quality Management System for Food Manufacturers - Issue 8
by letub 03 Jun 2019What a great time saver that was well worth the money. I figured up the time saved by purchasing this system was easily 30 days. The procedures were well written and exactly what my auditor was looking for and did not question them one bit. All that was needed was changing the company logo, I cha......more -
Lifetime Premium Membership
by helen89 01 Jun 2019Love the community of sharing and learning I have looked up so many things and found answers I need -
Practical Internal Auditor Training for Food Operations
by perkinskp 04 Jun 2019The downloadable documents were fantastic and have come in useful internally. -
Practical Internal Auditor Training for Food Operations
by demetri preonas 05 Jun 2019very well organized and coherent presentation with many good tips. Well worth the time and money.
Featured Implementation Packages
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SQF Implementation Package for Food Manufacturers - Edition 9
This comprehensive documentation package is available for immediate download and... more
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BRC (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 8
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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Latest Guest Blog
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The Top 3 non-conformities in food fraud audits and how to fix them
Jan 12 2021 11:38 AM
Since the horse meat food fraud scandal in 2013, the GFSI standards have sharpened several requisites to push facilities to improve mitigation measures. It is well known that meat substitution is not in the top 10 of food products with most risk of adulteration or substitution. The BRC standard, already in V7, created new requisites (under the point... more
