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Featured Content
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Uncovering the Strategies to Establish Food Safety Culture in Food Service Facilities
Food safety culture is critical to wellness of food and overall success of a restaurant's food safety control system and given the significance, Codex Alimentarius and HACCP has embraced food safety culture as a point...Views: 837Read More -
SQF Edition 9 Updates and Compressed Air Monitoring - what you need to know
Safe Quality Foods (SQF) has released Edition 9 Codes with improvements and updates that will be implemented May 24th, 2021. According to a SafetyChain poll, just 3% of respondents were completely ready for the SQF Ed...Views: 823Read More -
SQF from Scratch: 2.3.2.6 Finished Product Labels
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2059Read More -
SQF-2.3.2 Raw and Packaging Materials
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 3682Read More -
SQF from Scratch: 2.3.1 Product Development and Realization
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 4376Read More
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From Papua New Guinea
Today, 10:35 AM, Replies: 1
Good day to all,AMF is a company involved in proiduction, trade and processing of agri-food products from Papua New Guinea. We ar ehappy to be conn... more -
Aluminum Particulates
Yesterday, 07:29 PM, Replies: 1
Good afternoon I am looking to see if there is a standard table for aluminum particulates that may be scraped off the interior of a can during proc... more -
Type of Gloves for handling Frozen Products
Yesterday, 06:15 PM, Replies: 1
Recently we have been having problems with foreign matter of particles from Nitrile Gloves which are used by our Food handlers. Are there any other... more -
What documentation is required for customer owned product?
Yesterday, 05:58 PM, Replies: 2
Hello all, we are a co-packer of secondary packaging, we receive finished product from customers manufacture and we convert into retail packaging.... more -
What is the difference between the HACCP Plan and Preventive Control Plan?
Yesterday, 03:30 PM, Replies: 2
Hi professionals, can anyone help me to distinguish the difference between HACCP plan and Preventive Control plan? We have an upcoming CFIA audit a... more
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Sodium Benzoate as a preservative in pickled vegetables
43 minutes ago
Yes, your scheduled process will have to be reviewed and probably revised if you remove the sodium benzoate. The other two are used for a cri... more -
New job - low risk to cook-chill/frozen - HELP!
Today, 11:40 AM
I would add one more operational comment. No product types were mentioned in OP but It is likely that you will now experience audits which are cons... more -
Aluminum Particulates
Today, 11:03 AM
Greetings Chris, The EU 2016/1416 amendment of Regulation EU 10/2011 states in par. 28 Therefore, a migration limit for aluminium o... more -
New job - low risk to cook-chill/frozen - HELP!
Today, 09:20 AM
Oh, sorry! Found it in the first page of google search and thought it was like an open source thing!Will be more careful about it! No pro... more
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SQF Edition 9 and Compressed Air Testing - what you need to know
Taking Place: 14 May 2021 - 03:00 PM - 04:00 PM
In May 2021, SQF Edition 9 will be implemented. The new edition has added requirements for compressed air t... more -
The initiation of BRCGS Food Standard 9 development
Taking Place: 21 May 2021 - 03:00 PM - 04:00 PM
This webinar will discuss significant industry consideration and concerns that may help shape the upcoming... more -
FSSC Development Program: a stepping stone program to reach FSSC 22000 certification
Taking Place: 04 June 2021 - 03:00 PM - 04:00 PM
Foundation FSSC offers a complete certification Scheme for the auditing and certification of Food Safety Ma... more -
Foodborne Worms
Taking Place: 25 June 2021 - 03:00 PM - 04:00 PM
Every year, large numbers of humans are affected by foodborne helminthic parasites, many of them fatally. I... more -
What matters to consumers when buying food and beverage products?
Taking Place: 09 July 2021 - 03:00 PM - 04:00 PM
What matters to consumers when buying food & beverage products? The Viewpoint survey - a customer surve... more
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Premium Pest Management Monitoring – what it means for your facility and how to utilize it
Taking Place: 08 June 2021 - 02:00 PM - 06:00 PM
The webinar provides information on the basics of IPM and delves into monitoring systems, monitoring report... more -
Premium Allergen Management in Food Production
Taking Place: 18 June 2021 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more -
Premium Sanitation and Pest Management – the dirty details!
Taking Place: 09 November 2021 - 02:00 PM - 06:00 PM
The webinar provides information on the basics of IPM and delves into how sanitation impacts all aspects of... more
Latest Jobs
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QA Manager
Indianapolis, IN, USA | United StatesAn exciting opportunity with one of the fastest-growing Keto snack manufacturers in the US. more -
Auditor (Nationwide - Full time/ part time)
| United StatesFood Safety Net Services (FSNS) is the leader in food safety and testing. The FSNS national network of ISO-accredited laboratories offers... more
Upcoming 4-Hour Live Training Webinar
Taking Place: 08 Jun 2021 - 02:00 PM - 06:00 PM
The webinar provides information on the basics of IPM and delves into monitoring systems, monitoring reports, and how to utilize the information to implement prevention strategies. Even though most sites have a third party vendor that provides their pest management, it is essential to know how to interpret... more
Food Safety Fridays - Next Live Webinar
SQF Edition 9 and Compressed Air Testing - what you need to know Upcoming Webinar
Taking Place: 14 May 2021 - 03:00 PM - 04:00 PM
In May 2021, SQF Edition 9 will be implemented. The new edition has added requirements for compressed air testing and helpful definitions of compressed air monitoring. Trace Analytics’ customer service manager Erin Zimmerman will lead a discussion on the changes as they apply to manufacturers who use compressed air and gas in...
more
Food Safety Fridays - Last Live Webinar
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Customer Product Reviews
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Practical Supplier Auditor Training
by tlanderson 05 Jun 2019Good information. It would have been interesting to have practical tips from an experienced Auditor. -
Lifetime Premium Membership
by Henry Lam 03 Jun 2019I am very happy that I am the member of IFSQN in the past 10 years. Whenever I have a question about the food safety, quality assurance and audit …. I always go the forum and see how other members and the staffs of the IFSQN answer the questions. Thank you to all the staffs of the IFSQN. Henry -
Lifetime Premium Membership
by LKFS 01 Jun 2019The membership has been worth it to view documents in the forum. The forums are all very helpful, as well as the trainings and webinars. Great site. -
BRC Storage and Distribution Product Safety & Quality Management System - Issue 3
by QA@ingredientsplus.ca 06 Jun 2019The Quality Management System saved hours of work with examples of BRC Storage and Distribution requirements. The gap analysis was the most useful checklist for confirming whether our system met or did not meet requirements.
Featured Implementation Packages
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SQF Implementation Package for Food Manufacturers - Edition 9
This comprehensive documentation package is available for immediate download and... more
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Advanced HACCP System for Food Manufacturers
Our HACCP package completely simplifies the process of implementing a HACCP syst... more
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Latest Guest Blog
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The Top 3 non-conformities in food fraud audits and how to fix them
Jan 12 2021 11:38 AM
Since the horse meat food fraud scandal in 2013, the GFSI standards have sharpened several requisites to push facilities to improve mitigation measures. It is well known that meat substitution is not in the top 10 of food products with most risk of adulteration or substitution. The BRC standard, already in V7, created new requisites (under the point... more
