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How do you train your operational staff?
Yesterday, 09:50 AM, Replies: 2
Hi colleagues from all over the world , I'm reading the forum since I started working in the quality department of my current job, almost 2 ye... more -
Warehouse Control: Is Physical Product Status Labelling Necessary?
Yesterday, 08:57 AM, Replies: 3
Our auditor raised this finding: "No physical blocking or product status labelling is implemented in the warehouse. Product is correctly controlled... more -
Metal detector: is a blank test piece required?
Jun 15 2026 10:22 PM, Replies: 8
Hello everyone, I didn't see the answer to this anywhere in my searches of the forum: When we are doing metal detection, do we need to u... more -
Contact VS Non-contact
Jun 15 2026 10:07 PM, Replies: 5
Greetings, We recently had an Inspection conducted by FDA; we were left with a couple of "friendly notes" to address. There is one... more -
Tried mushroom coffee today..
Jun 15 2026 02:41 PM, Replies: 10
My qual tech just made some for me to try. So what's the draw of this stuff? I read possibly stress management and immune system boosts?Mushroom Co... more
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Tried mushroom coffee today..
Today, 08:53 AM
It's not hugely popular but there is still mushroom ketchup sold in the UK and also things like Worcestershire sauce which is comprised of fermente... more -
How do you train your operational staff?
Today, 04:47 AM
Every training, I include the real-time findings when QC goes on-site to check for GHP or GMP (which findings repeat 3 times or above). Next is the... more -
Metal detector: is a blank test piece required?
Today, 02:56 AM
Hello In my opinion, a blank test is generally not required for routine metal detector checks if you are already using ferrous, non-ferrous, a... more -
Warehouse Control: Is Physical Product Status Labelling Necessary?
Today, 02:35 AM
Actually, we have a control step in place to prevent both unintentional and intentional removal of unauthorized goods from the warehouse. Before sh... more -
Tried mushroom coffee today..
Yesterday, 08:58 PM
Speaking of food history and fish sauces - garum! Ancient roman empire fermented fish sauce, both used as an ingredient and potentially as a condim... more
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The evolution of the ISO22000 Standard: Lessons from a 21 year old Food Safety Management Journey
Taking Place: 19 June 2026 - 03:00 PM - 04:00 PM
The attendees will learn about the evolution of the ISO 22000 standard since its first publication in 2005.... more -
Digital Transformation in Food Safety: Smart Data, AI and Connected Inspection Systems
Taking Place: 10 July 2026 - 03:00 PM - 04:00 PM
Artificial intelligence (AI) is rapidly changing food safety by helping manufacturers analyze data faster,... more -
Optimizing X-ray Re-Inspection: Essential Strategies for Foreign Material Detection
Taking Place: 17 July 2026 - 03:00 PM - 04:00 PM
Foreign-material investigations for food processors move quickly, and having a repeatable, defensible re-in... more -
How Manufacturers Achieve and Maintain Air Quality Compliance
Taking Place: 31 July 2026 - 03:00 PM - 04:00 PM
Join Trace Analytics’ Alec Thompson to learn how food and beverage manufacturers are tackling compressed ai... more -
The evolution of the ISO 9001 Standard: Lessons from a 39 year old Quality Management Journey
Taking Place: 14 August 2026 - 03:00 PM - 04:00 PM
The participants will learn about the evolution of the ISO9001 standard since its first publication in 1987... more
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Premium Modern Food Safety Culture – Implementation & Measurement
Taking Place: 23 June 2026 - 02:00 PM - 06:00 PM
Modern Food Safety Culture – Implementation & Measurement is a practical 4-hour online training webinar... more -
Premium ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry
Taking Place: 01 September 2026 - 03:00 PM - 04:00 PM
ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry is a practical 4-hour onli... more -
Premium Environmental Monitoring Programs – From Risk to Digital Implementation
Taking Place: 20 October 2026 - 03:00 PM - 04:00 PM
Environmental Monitoring Programs – From Risk to Digital Implementation is a practical 4-hour online traini... more
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Food Safety Fridays - Next Live Webinar
The evolution of the ISO22000 Standard: Lessons from a 21 year old Food Safety Management Journey Upcoming Webinar
Taking Place: 19 June 2026 - 03:00 PM - 04:00 PM
The attendees will learn about the evolution of the ISO 22000 standard since its first publication in 2005. The evolution of the HACCP methodology as published by CODEX will be outlined, including the decision tree published recently. Insights will also be shared on the GFSI around Food Safety Culture and the recent Food Loss...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 23 Jun 2026 - 02:00 PM - 06:00 PM
Modern Food Safety Culture – Implementation & Measurement is a practical 4-hour online training webinar designed for professionals who want to establish, measure, and continually improve Food Safety Culture within their organization.
The training goes beyond awareness and focuses on practical implemen... more
Food Safety Fridays - Last Live Webinar
29 May 2026 - 03:53 PM | Views: 509
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Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Packaging Manufacturers - Version 6
This is our premiere package for Food Packaging Manufacturers looking to achieve... more
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SQF (& FSMA) Implementation Package for Food Manufacturers - Edition 9 (2023 Update)
This comprehensive documentation package is available for immediate download and... more
Latest Guest Blog
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Free Webinar: Hazard Assessment
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, March 25, 2026 - 2 PM UK | 10 AM EST (1-hour session) This month we wil... more
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