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  • Water Analysis

    Today, 08:30 PM

    Normally city results are not sufficient and many times they could be upwards of a year old and frankly I would not rely on a government testing wa... more
  • Water Analysis

    Today, 07:23 PM

    Most GFSI require water testing.  SQF for example, "11.5.1.4 The delivery of water within the premises shall ensure potable water is not conta... more
  • Water Analysis

    Today, 07:16 PM

    2 things here. 1. Staff do wash their hands correct?  Hopefully not in 430°F temperatures!  How do you know this is suitable for han... more
  • Listeria Innocua corrective actions

    Today, 05:54 PM

    Hello Zaynab, I consulted with a factory in Michigan with Listeria issues. They found that the source was from a drain. We suggested a few ine... more
  • Can the method for yeast & mold testing be altered?

    Today, 05:33 PM

    Because the parameters are matrix based. How greatly have your results varied?  more

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Food Safety Fridays - Next Live Webinar

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Selecting the Right Detector for Your Application Upcoming Webinar

Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all detectors are created equally. Selecting the right detector technology depends on the application specifications and the desired outcome, along with other variables. To get the best detection for your production line it i... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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