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  • Quality Specialist, QS, Franklinton, NC

    Franklinton, North Carolina  |  United States
    Maintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more
  • Quality Manager / SQF Practitioner

    Meriden, CT 06451, USA  |  United States
    As our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more
  • FDA microbial standards

    13 minutes ago

    Can someone refer to a FDA approved chart of different food categories and the upper microbial limits of pathogens and indicators?  more
  • Is Xray curtain protection safety

    Today, 08:32 AM

    My factory are using Xray Machine, the model IX-GN-4043 OF ISHIDA supplier. The customer from japan request do not allow screen product without bag because the rubber protectio... more
  • Photo
    ISO TS 22002-1 clause 9.3

    Yesterday, 04:54 PM

    Can someone halp me to understand better if the moniotoring of raw materials, packaging materials are to be considerate as PRP or oPRP or CCP?The lause 9.3 of ISO TS 22002-1 rep... more
  • Photo
    ISO 22000-2018 Gap Analysis Check Sheet

    Yesterday, 03:57 PM

    I'd like to share with all the great document made by NQA (https://www.nqa.com/it-it/transitions/iso-22000-2018) more
  • Hello Everyone

    Yesterday, 06:35 AM

    Hi ,Its Minakshi from India, working as a QA Manager in one of he bakery Industry.  more
  • Temnplates or suggestions for Condensing Operating Instructions?

    Jan 18 2020 05:30 AM

    Does anyone have any templates or have any suggestions as to how (if possible) to consolidate Set up, Changeover, Operation, Cleaning, and Troubleshooting into one set of instru... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
What’s Really in Your Food Upcoming Webinar

Taking Place: 24 January 2020 - 03:00 PM - 04:00 PM

FSMA requires food manufacturers to conduct a hazard analysis of their ingredients, process, and products. In addition, a formal supplier verification program also is a FSMA requirement. In times long past, ingredients of animal origin were thought to be the greatest risk; however, we now know that many ingredients can carr... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 14 Feb 2020 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar


Member Poll


How many NC’s did you get at your last audit?

  1. 0 (29 votes)

    Percentage of vote: 6.08%

  2. 5 or less (282 votes)

    Percentage of vote: 59.12%

  3. 6 to 10 (115 votes)

    Percentage of vote: 24.11%

  4. More than 11 (51 votes)

    Percentage of vote: 10.69%

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Latest Guest Blog

  • Why is the HACCP plan the food safety system for excellence?  For at least 50 years, HACCP has been the main protocol proven to adequately manage and understand food safety. When a recall or an intoxication happens, most of the times the root cause analysis was due to poor prerequisites implementation, rather than to an inadequate HACCP design. ... more

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