Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 3270Online Users

Featured Content

  • Testing Results

    Today, 03:21 PM, Replies: 11

    Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more
  • Shelf-Life Testing

    Today, 03:13 PM, Replies: 3

    Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
  • Introduction

    Today, 12:06 PM, Replies: 2

    Hello everyone, my name is Lorenzo. I have over 6 years of experience in the food and beverage industry, along with several years working in qualit... more
  • Food Defense/Appeals Question

    Yesterday, 10:18 PM, Replies: 9

    We recently had our annual SQF Fundamentals Edition 1 Manufacturing - Intermediate audit and received a non-conformance for Food Defense.  2.7... more
  • HACCP Plan

    Jan 15 2026 09:27 PM, Replies: 1

    Anyone willing to share their cold storage distribution HACCP plan hazard analysis that includes frozen, refrigeration, and ambient products and pa... more
  • Testing Results

    10 minutes ago

    CFU/cm3 = CFU/ml CFU stands for colony forming units. I would be extremely surprised if the lab measured E. coli colonies in anything other th... more
  • Food Defense/Appeals Question

    11 minutes ago

    Agreed with all that's been said so far. We are a small facility & team located in the middle of nowhere, so I can understand your frustra... more
  • How to naturally extend the life of pesto products without altering the flavour?

    19 minutes ago

    "Are they natural/clean label?" Clean label means different things to different people.Citric acid would be considered clean label by many, wh... more
  • Shelf-Life Testing

    27 minutes ago

    How often should this be conducted?Shelf life testing should be conducted again if the production or storage process is changed in a way that reaso... more
  • Food Defense/Appeals Question

    33 minutes ago

    SHQuality makes some good points. It's just made me think of something else. I was in a small packaging company just before Christmas picking... more
2022 schedule will be published soon.
2022 schedule will be published soon.

Latest Jobs

Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 680

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (46 votes)

    Percentage of vote: 23.35%

  2. Management commitment (85 votes)

    Percentage of vote: 43.15%

  3. Documentation overload (21 votes)

    Percentage of vote: 10.66%

  4. Frontline compliance (45 votes)

    Percentage of vote: 22.84%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network