Jump to content

  • Quick Navigation

Featured Content

  • Metal detector sensitivity an suitability problems

    A minute ago

    ...We are using St/St 316 - 3,0 mm, Ferrous 3,0 mm and Non-ferrous 3,5 mm.  These sizes we figured out with a consult. I have tried conta... more
  • primary packaging vs secondary packaging

    9 minutes ago

    As a customer audit, what code or requirement did they cite for the non compliance?  Specific wording. Some times it doesn't matter if it... more
  • Hold/Release

    Today, 05:40 PM

    Include a possible reason for why the sugar became hard and unusable (i.e. bags were damaged, wet, etc). How are you going to prevent this iss... more
  • FSMA compliance, PFAS

    Today, 03:44 PM

    When I get stuck, I ask AI to get me started and then edit to make it work for my company. This is what I got when I asked:  FSMA Complia... more
  • Hold/Release

    Today, 03:33 PM

    Hi  I would suggest product on hold with concession procedure and log.  Concession can be granted based on different factors, for ex... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The Impact of Climate Change on Food Safety Upcoming Webinar

Taking Place: 25 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo This webinar addresses the critical intersection between evolving climate conditions and food safety concerns. This seminar aims to explore how changes in global climate patterns are influencing the safety and quality of food supplies. Key topics include the effects of rising temperatures and extreme weather events on food pr... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 12 Nov 2024 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

18 October 2024 - 04:42 PM  |  Views: 122

Member Poll

Poll

How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (39 votes)

    Percentage of vote: 36.79%

  2. Moderate Support (31 votes)

    Percentage of vote: 29.25%

  3. Minimal Support (33 votes)

    Percentage of vote: 31.13%

  4. No Support (3 votes)

    Percentage of vote: 2.83%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

Advertisement

Advertisement