Jump to content

  • Quick Navigation

Featured Content

  • IFS Pacsecure v3 still not GFSI

    Today, 01:21 AM, Replies: 1

    I wanted to do an IFS Pacsecure v3 audit, but it is currently not approved by GFSI as benchmark.  Will it ever get benchmarked considering the... more
  • Importance of supplier and raw material control: the Martinelli case

    Yesterday, 08:12 PM

    S. Martinelli and Company is a California-based company dedicated to the production of alcoholic cider and apple juice since 1868. Unless... more
  • Repurposing Produce Pulp

    Yesterday, 03:12 PM, Replies: 4

    Wanted to see if anyone had any ideas as to what we would be doing with our byproduct as a juicing company. Basically we have tons of leftover pulp... more
  • Nail polish in food industry

    Yesterday, 03:06 PM, Replies: 4

    Hello, According to BRCGS standard 7.2.1, artificial nails—including fake nails, acrylics, and extensions—are prohibited.Are employees with re... more
  • Food Color Kill Panic Anyone?

    Yesterday, 12:36 PM, Replies: 3

    Well they say the FD&C colors are goin buh bye.   Anyone out there freaking out about it? Plans to replace um? What are you going to... more
  • Patulin risk assessment

    11 minutes ago

    Great, I just drank one of those bottles while in Florida.  Here's hoping it was from a different batch.    Don't worry, in your... more
  • Heat Penetration for Hot-Fill Without Retort

    29 minutes ago

    Hi saqib123, All lot of processors carry out their own in-house studies to validate such processes and this is something you should consider.... more
  • Nail polish in food industry

    36 minutes ago

    Hi Cheese89, To add to previous replies, the only reason gloves would be allowed to prevent product contamination would be as a temporary meas... more
  • Looking help for defining materials

    58 minutes ago

    Hi WorkingFromWork, I think BRCGS use the term Packing to avoid confusion on whether the standard refers to product or packaging. The glossary... more
  • IFS Pacsecure v3 still not GFSI

    Today, 05:09 AM

    Hi packman156, An interesting question, IFS and GFSI did have a massive falling out (details below). Maybe IFS have decided to limit their co-... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Using AI to improve your food safety management system Upcoming Webinar

Taking Place: 23 May 2025 - 03:00 PM - 04:00 PM

Speaker Photo This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety systems within the food industry. Attendees will learn about the practical applications of AI in food safety management, how AI can streamline the documentation process, and how AI can be used in predictive analysis to... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 06 Jun 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

Member Poll

Poll

How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (98 votes)

    Percentage of vote: 37.26%

  2. Moderate Support (87 votes)

    Percentage of vote: 33.08%

  3. Minimal Support (66 votes)

    Percentage of vote: 25.10%

  4. No Support (12 votes)

    Percentage of vote: 4.56%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Blog Image
    Free Webinar: Internal Auditing

    Jan 24 2025 11:33 AM

    Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, May 28, 2025 - 2 PM UK | 9 AM EST (1-hour session)  This... more

Advertisement

Advertisement