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  • Regional Sales Manager - Food Safety

    Rutherford, NJ 07070, USA  |  United States
    SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for... more
  • Food Technical Manager

    Tottenham Lane, London N8 9DJ, UK  |  United Kingdom
    Be responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
A review of the main requirements of the IFS Logistics Standard Upcoming Webinar

Taking Place: 24 July 2020 - 03:00 PM - 04:00 PM

IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are dealing with the warehousing, storage, logistic, distribution and also wholesale. This webinar will help you understand what are the main requirements of certification scheme IFS Logistic, and how to decide is your company ca... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 28 Aug 2020 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar

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Member Poll

Poll

What criteria does your training program cover?

  1. Cleaning and Sanitation (19 votes)

    Percentage of vote: 6.81%

  2. Contamination, Adulteration, and Tampering (18 votes)

    Percentage of vote: 6.45%

  3. Environmental Monitoring (8 votes)

    Percentage of vote: 2.87%

  4. Food Allergens (19 votes)

    Percentage of vote: 6.81%

  5. Food Defense and Site Security (17 votes)

    Percentage of vote: 6.09%

  6. Food Fraud (16 votes)

    Percentage of vote: 5.73%

  7. Food Safety Standards such as BRC/SQF/FSSC (9 votes)

    Percentage of vote: 3.23%

  8. Regulations such as FSMA (7 votes)

    Percentage of vote: 2.51%

  9. Foodborne Illness and Employee Reporting (16 votes)

    Percentage of vote: 5.73%

  10. Foreign Body Detection and Prevention (16 votes)

    Percentage of vote: 5.73%

  11. GMP (19 votes)

    Percentage of vote: 6.81%

  12. HACCP / CCPs (17 votes)

    Percentage of vote: 6.09%

  13. Maintenance (8 votes)

    Percentage of vote: 2.87%

  14. Microorganisms (12 votes)

    Percentage of vote: 4.30%

  15. Personal Hygiene (18 votes)

    Percentage of vote: 6.45%

  16. Pest Control (19 votes)

    Percentage of vote: 6.81%

  17. Record Keeping (15 votes)

    Percentage of vote: 5.38%

  18. Waste Management (9 votes)

    Percentage of vote: 3.23%

  19. Process or role specific food safety training (15 votes)

    Percentage of vote: 5.38%

  20. Other (please state) (2 votes)

    Percentage of vote: 0.72%

How often do you conduct training?

  1. Daily (1 votes)

    Percentage of vote: 3.23%

  2. Weekly (4 votes)

    Percentage of vote: 12.90%

  3. Monthly (7 votes)

    Percentage of vote: 22.58%

  4. Quarterly (3 votes)

    Percentage of vote: 9.68%

  5. Bi-annually (4 votes)

    Percentage of vote: 12.90%

  6. Annually (12 votes)

    Percentage of vote: 38.71%

Who delivers your training?

  1. In house (10 votes)

    Percentage of vote: 52.63%

  2. Outsourced (1 votes)

    Percentage of vote: 5.26%

  3. Both (8 votes)

    Percentage of vote: 42.11%

How is training delivered?

  1. Classroom Based (10 votes)

    Percentage of vote: 52.63%

  2. Online (0 votes)

    Percentage of vote: 0.00%

  3. E-Learning (1 votes)

    Percentage of vote: 5.26%

  4. Mixture (8 votes)

    Percentage of vote: 42.11%

How many hours training does each employee receive yearly?

  1. <5 (4 votes)

    Percentage of vote: 21.05%

  2. 6-10 (6 votes)

    Percentage of vote: 31.58%

  3. 11-15 (5 votes)

    Percentage of vote: 26.32%

  4. 16-20 (3 votes)

    Percentage of vote: 15.79%

  5. >21 (1 votes)

    Percentage of vote: 5.26%

Do you believe your training program is effective?

  1. Definitely (5 votes)

    Percentage of vote: 26.32%

  2. Somewhat (13 votes)

    Percentage of vote: 68.42%

  3. Not at all (1 votes)

    Percentage of vote: 5.26%

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Latest Guest Blog

  • Taking place: Monday July 13, 2020 - 03:00 PM - 04:00 PM (UK Time Zone). 10 AM EST Start. Presenters: Sofia Dias, Food Safety & Quality Assurance Manager, Marley Spoon Harry Hamilton, Product Manager, SafetyCulture Webinar Overview: When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and... more

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