Featured Content
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Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 2490Read More -
The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 5467Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 2324Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 6051Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 8599Read More
Latest Jobs
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Manager, SQFI Sales
| United StatesWe are seeking a Manager, SQFI Sales to work with our Safe Quality Food Institute (SQFI). SQFI is a food safety and quality program des... more -
Vice President, SQFI Sales
| United StatesThe Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
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Beer factory
Today, 04:29 AM
Hi all, I have a few questions: Is a beer factory a low risk or medium risk? I quickly looked that the HACCP flow chart from the internet and they have 2 CCPs which is rinsing... more -
Migrating from BRC issue 7 to issue 8...
Yesterday, 02:21 AM
Members..Organizations which were previously certified for BRC issue 7, what is the right plan for migrating to Issue 8. Can anyone share the migration plan for smooth migration... more -
grateful for this opportunity
Yesterday, 02:00 AM
hello everyone. I am Major from Ghana. I am a Chemist and currently works with Olam Cocoa Processing Company as a Quality Control Officer. Thank you all for this oppor... more -
How to do a risk assessment on internal audit in BRC issue 8?
Jun 14 2019 11:25 PM
Hi! I'm working in a food plant in Mexico and i'm new in the forum. I need help about how to do a risk assessment on internal audit in BRC issue 8, i don't know how t... more -
Audit Template for FSSC 22000(2018)
Jun 14 2019 07:39 PM
Noticed this basic template while browsing. Includes "Checklists" for iso22000(2018), iso2002-1(2009), Additional Requirements 2.5.1.to 2.5.9 Note that the layou... more -
Watches and GMP and visitors, Oh my
Jun 14 2019 05:56 PM
SQF version 8 states that employees cannot wear watches and jewelry where product is exposed. (implying that those in the warehouse could wear jewelry) But then a couple li... more
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Allergen Validation Documentation
Jul 28 2014 03:59 PM
Hi all,If the allergen that need to be validated is a sachet e.g. a pine nut sachet. Can we contaminate the required surfaces with pine nuts and swab the area. Conduct the clean... more -
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HACCP process query for hotels & restaurants
Jun 14 2019 08:35 AM
Hello Mourad It is wise to make this step mandatory as it will provide documented proof of this step. This will resolve any issue which you may have with the repacking of t... more -
Does anyone know anything about delvo cid + 0715/3?
Jun 13 2019 11:25 AM
Hi Jiljilbean Yes it is a natural preservative. It is also known as Natamycin. It is marketed by DSM as Delvo®Cid+ is declared safe by independent food safety authorit... more -
Certification for Specific Process/Production Line
Jun 14 2019 12:27 AM
Hi Chebar The simple answer is yes. Your quality manual must include HACCP system for this line and all the supporting program related to this line. As you will release tha... more
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Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more -
The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Tips for an Effective Environmental Monitoring Program
Taking Place: 28 June 2019 - 03:00 PM - 04:00 PM
This webinar will give attendees the tools necessary to address four food safety issues in the processing e... more -
Implementing an ISO 22000:2018 Compliant Food Safety Management System
Taking Place: 12 July 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to ISO 22000:2... more -
Show Me Tell Me - The difference between inspections and audits and why we can't have one without the other
Taking Place: 09 August 2019 - 03:00 PM - 04:00 PM
The word "inspection" is derived from the Latin verb "spectare" which means "to look", whereas the word "au... more -
Fast method to define and test recall and withdrawal procedures
Taking Place: 23 August 2019 - 03:00 PM - 04:00 PM
If your procedure is not clear your recall could financially effect more strongly your organisation than it... more -
Training at the Moment of Need
Taking Place: 20 September 2019 - 03:00 PM - 04:00 PM
This session will introduce participants to the ‘Five Moments of Need,’ which provides a training framework... more
Food Safety Fridays - Next Live Webinar
Tips for an Effective Environmental Monitoring Program Upcoming Webinar
Taking Place: 28 June 2019 - 03:00 PM - 04:00 PM
This webinar will give attendees the tools necessary to address four food safety issues in the processing environment: 1) finding spoilage microorganisms in the environment before they affect product, 2) finding allergens in the environment before they cross contact product, 3) finding pathogens in the environment before they...
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Upcoming Live Commercial Webinars
How Rodents Are Threatening Your Food Safety Procedures Upcoming Webinar
Taking Place: 02 July 2019 - 06:00 PM - 07:00 PM
Twenty percent of the world's food supply is believed to be contaminated by rodents. These pests carry many pathogens around facilities, and they can even transmit harmful diseases. Rodents are known to cause severe property damage with their strong jaws and burrowing skills....
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Food Safety Fridays - Last Live Webinar
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Statistical Process Control (SPC) and Food Safety Management
Jun 07 2019 05:50 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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3 easy steps and 2 tools in root cause identification for your FSMS
May 17 2019 05:21 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Storage and Distribution Quality Management System
This is an ideal package for Storage and Distribution companies looking to meet... more
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SQF Growing & Fresh Produce Food Safety Management System
The SQF Code Growing and Production of Fresh Produce Implementation Package is a... more
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