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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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deep fried products
3 minutes ago
Hi folks,we want to produce a surimi based product, deep fried, not pasteurized and refrigerated. The packaging is consisted of a foam tray wrapped... more -
US and Canada Labeling, Added Sugars
Today, 06:20 PM, Replies: 2
Hello everyone, For quick background, I am creating a dual label for a product with Class 1 caramel color meant for US and Canadian dist... more -
Allergen Testing
Yesterday, 05:34 PM, Replies: 5
What is everyone doing for allergen testing? Are you testing in-house? Or sending a sample to a lab? more -
Switch from SQF to haccp - organic, vegan facility.
Yesterday, 05:00 PM, Replies: 8
hi everyone, i wanted to ask how to i make the switch from sqf to haccp. Furthermore, we have a survaillance audit due in may/june. Lastl... more -
freezing time and temperature stability
Yesterday, 10:00 AM, Replies: 5
Hello all, Please i need help i want to validate a new freezer in our factory and i have as criteria, freezing temperature -18°C based in... more
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US and Canada Labeling, Added Sugars
23 minutes ago
so Caramel colour has zero sugar and is just used for colour it WOULD NOT have to be included in the CFIA sugar grouping rules Burnt sug... more -
US and Canada Labeling, Added Sugars
Today, 07:02 PM
I can't assist much with your specific case, but I am including the guidance docs we used for requirements on declaring added sugars in honey. (Yes... more -
Allergen Testing
Today, 04:18 PM
They're all 3M/Neogen internally. The labs are largely using the ELISA kits from the same suppliers. Some of those details came ou... more -
How implement a traceability system for food distribution operation
Today, 02:17 PM
how can trace this products? more -
Any consultant of IFS Broker in Valencia, Spain
Today, 01:36 PM
I guess im to late, but i can help... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
10 January 2025 - 07:34 PM | Views: 166
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Featured Implementation Packages
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
The IFSQN FSSC Development Program Food Safety Management System Implementation... more
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BRCGS Packaging Safety and Quality Management System - Issue 6
Ensure your Safety & Quality Management System meets a GFSI recognized stand... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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