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  • Introduce Myself

    Yesterday, 12:32 AM, Replies: 2

    Hi. I'm Duyen. I'm working at a seafood processing factory. I join this page with the purpose that I will learn many useful things regarding Food s... more
  • Maintenance Policy

    Jun 14 2024 06:31 PM

    SQF 11.2.1.1 Food Manufacturing.  What is needed in a Maintenance Policy?  Would anyone be able to share an example? more
  • Notifying SQF or regulatory warnings.

    Jun 14 2024 05:28 PM, Replies: 9

    We just had our GAP audit and got a minor on 2.4.1.3 stating that "Ensure that it is specified that product owned by customers is to be managed by... more
  • USA - CA Prop 65 Labeling for military commissary sales

    Jun 14 2024 04:01 PM, Replies: 3

    We may start selling certain scallops to the US Military for on-base commissary sales.  These are distributed to a number of bases, both domes... more
  • Vending Machine Allergens

    Jun 14 2024 01:56 PM, Replies: 3

    Good morning, I have a question about SQF and vending machines in the cafeteria. We are not peanuts free facility we do have the rest of the a... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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