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  • Corporate Quality Manager

    San Antonio, TX, USA  |  United States
    The function of this position is to oversee the quality system as it applies to laboratory operations and the performance of professional... Find out more
  • Auditor

    Nationwide  |  United States
    The function of this position is application of food safety, quality, and regulatory requirements and principles against established stan... Find out more
  • SFCR Export to USA

    4 minutes ago

    The new reg roll out is approaching quicklyThe United States has recently made it a requirement for all Canadian businesses that ship food to the US to meet their new food... more
  • HACCP - When Cooking is a Control but Not a CCP.

    45 minutes ago

    We produce haggis which is cooked to 84 degrees C for 65 minutes now, to comply with vac pack guidance. We're currently looking at increasing the salt levels in the aqueous phas... more
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    Greetings from Egypt!

    Today, 12:09 PM

    Pleased to be one of this network! I am quite sure that we will have a win win situation.Let's begin the journey, Do you think that HACCP Codex and ISO 22000 is suitable to be i... more
  • Photo
    Mgourley - New Fellow Member of IFSQN

    Today, 10:26 AM

    Recently Mgourley passed the 1,000 post milestone and as a result have been promoted to Fellow Member.   Fellow is the highest level of IFSQN membership that can... more
  • Hello!

    Today, 06:07 AM

    My name is AndreyGlad to be a member of this community.I myself am from Siberia, from the Altai region of RUSSIAI am engaged in the development and implementation of food safety... more
  • SQF Quality Code - Non-conformance Verification activities

    Today, 02:41 AM

    Hi there, Our site got audited a few weeks ago. Got a Non-conformance on SQF Quality Code Verification activities shall include a comparison of process control limi... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Microbial Testing 101 for Compressed Air: Understanding ISO 8573-7 Upcoming Webinar

Taking Place: 30 November 2018 - 03:00 PM - 04:00 PM

Compressed air and gases are commonly referred to as a manufacturing facility’s Fourth Utility driving the food and beverage industry, but is often overlooked as a source of contamination. International Organization for Standards 8573 (ISO 8573) provides specifications and contaminant categories for compressed air systems, wi... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 14 Dec 2018 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

17 November 2018 - 04:41 PM  |  Views: 211


Member Poll


How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (41 votes)

    Percentage of vote: 5.43%

  2. -2 (56 votes)

    Percentage of vote: 7.42%

  3. -1 (81 votes)

    Percentage of vote: 10.73%

  4. 0 (85 votes)

    Percentage of vote: 11.26%

  5. +1 (246 votes)

    Percentage of vote: 32.58%

  6. +2 (203 votes)

    Percentage of vote: 26.89%

  7. +3 (Exceptional) (43 votes)

    Percentage of vote: 5.70%


FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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