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  • How to manage dust from the flour

    42 minutes ago

    The reality is you probably can't 100% without going past cost effective.   No matter what you do in a flour based facility, it gets ever... more
  • Chemical Control Policy - how detailed?

    57 minutes ago

    A) Does our chemical list need to include everything, even personal items, in the office that never goes near the warehouse door? The point of... more
  • Chinese Labelling Requirements

    Today, 08:34 PM

    No idea if Leatherhead (Sagentia I think now) are as good as they used to be on international legislation but that's who I'd try first. But there w... more
  • HACCP and health

    Today, 08:31 PM

    Interesting topic. However, I don't know what HACCP has to do with this. If HACCP dealt with studies involving long terms effects of food we consum... more
  • Stored materials and ensuring they are ≥18" from ceiling

    Today, 08:19 PM

    We do have very limited storage in our warehouse. It's our biggest constriction. I don't believe we limit the height of our pallets currently; that... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.45%

  2. Management commitment (96 votes)

    Percentage of vote: 42.48%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.50%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.57%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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