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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
Today, 07:44 AM
As the proprietor of a food safety training program, I have personally witnessed the importance of safe food handling procedures for every home kit... more -
Risk assessment : Biphenyl in food
Today, 06:47 AM
Biphenyl, also known as phenylbenzene, dibenzene, or diphenyl, is an organic compound belonging to the group of aromatic hydrocarbons used in agric... more -
Caramel Color (Class 1) Natural vs Artificial
Yesterday, 05:25 PM, Replies: 2
Hi! I am looking for support from our community on labelling of Caramel Color. We are launching a product with a Class 1 Caramel Color derived... more -
Fresh Product Supplier
Yesterday, 03:38 PM, Replies: 2
Hi everyone,I have recently been dealing with a little issue and would like to ask for your help. I am currently looking into a supplier for fresh... more -
Egg Cracking a CCP?
Yesterday, 11:55 AM, Replies: 6
Hi All I work in a small bakery and we have an egg cracking machine with a built in sieve. I have recently reviewed the HACCP identifyin... more
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Why do you have a food safety culture plan?
22 minutes ago
SQF aside as I don't have lots of experience with that standard, I'd say that having spoken to a lot of auditors and auditees that there is a WIDE... more -
Cleaning and Sanitation Products for cannabis facilities?
Today, 11:12 AM
We use food-safe sanitizers approved for food contact surfaces, check each product's SDS and label for compliance, and keep records of concentratio... more -
Alternative to strip curtains
Today, 10:39 AM
I don't see how the high traffic would affect this. They open very quickly, FLT drivers don't even need to stop if the sensors are set up correctly... more -
Alternative to strip curtains
Today, 09:19 AM
Yes, I agree that the curtains get caught around the cab as well as they go through the curtains. I asked about the rapid rise doors, but they... more -
Focus groups for food safety culture
Today, 08:24 AM
We've done a survey last year, so my thinking is to cover the basics w.r.t food safety culture and then delve into the topics that the previous sur... more
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Securing Management and Employee Buy-In for Effective Food Safety Training
Taking Place: Today, 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for f... more -
Using AI to improve your food safety management system
Taking Place: 23 May 2025 - 03:00 PM - 04:00 PM
This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety s... more -
Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring
Taking Place: 27 June 2025 - 03:00 PM - 04:00 PM
Regular monitoring of your compressed air system is the best way to ensure the safety and quality of your c... more -
Food Safety Design of the transport for food
Taking Place: 11 July 2025 - 03:00 PM - 04:00 PM
Ensuring food safety starts with the right transport design. In this webinar, we will explore how the desig... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more
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Premium Practical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 July 2025 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium GFSI requirements for Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Securing Management and Employee Buy-In for Effective Food Safety Training Upcoming Webinar
Taking Place: Today, 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for food safety training?” This insightful webinar, presented by Andrew Thomson, an experienced Food Safety Consultant, and Dr. Matthew Wilson, a Senior Lecturer at the University of Adelaide, addresses this critical issue he...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.
In the first part of the training participants will receive gener... more
Food Safety Fridays - Last Live Webinar
28 February 2025 - 06:28 PM | Views: 471
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Customer Product Reviews
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Featured Implementation Packages
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BRCGS (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 9
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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ISO 22000 Food Safety Management System - Food Manufacturers Edition - 2018
This is an ideal package for Food Manufacturers looking to meet International Fo... more
Latest Guest Blog
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Free Webinar: New Product Development
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, April 30, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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