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Featured Content
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The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &... -
Sources of Contamination in Food Grade Compressed Air
By Jenny Palkowitsh | Business Development Director | Trace Analytics, LLC Dynamic, fluid, and critical, compressed air systems can be an overlooked source of contamination in food, beverage, and packaging manufa... -
Uncovering the Strategies to Establish Food Safety Culture in Food Service Facilities
Food safety culture is critical to wellness of food and overall success of a restaurant's food safety control system and given the significance, Codex Alimentarius and HACCP has embraced food safety culture as a point... -
SQF Edition 9 Updates and Compressed Air Monitoring - what you need to know
Safe Quality Foods (SQF) has released Edition 9 Codes with improvements and updates that will be implemented May 24th, 2021. According to a SafetyChain poll, just 3% of respondents were completely ready for the SQF Ed...
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Version Changes
Yesterday, 09:41 PM, Replies: 1
Hello All, I read the SQF code but it doesn't say anything about when document versions should be changed. Would it be up to us to decid... more -
HACCP VALIDATION
Yesterday, 04:23 PM, Replies: 1
Hi, Is anyone working at version 9, which has already executed validation work for full HACCP (Principle 6 of codex) and can share some... more -
Difference between Extract VS Flavour?
Yesterday, 03:14 PM, Replies: 3
Hi, Trying to understand the differences between [name] extract and [name] flavour under Canada's FDR rules. I was reading Division 10 and sti... more -
Food grade or food safe cloth tape... any such thing?
Yesterday, 05:23 AM, Replies: 1
Hey guys, (the all inclusive form of "guys") Does anyone know of such a product that is adhesive tape but made of like a fabric/cloth that is... more -
Traceability and the Put-Away Process
Yesterday, 03:11 AM, Replies: 1
I am a manager in a distribution center that stores items such as canned goods, cereals, candy, cookies, pasta among other things. Everything is pa... more
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Covering Steel Beams that are flaking off paint
Yesterday, 10:41 PM
Is there not some kind of epoxy solution that would cover the beams in a foodgrade material more durable than simple paint? I don't have direct exp... more -
Version Changes
Yesterday, 10:34 PM
You likely just need a system that enables your firm to understand what the most up to date version of a document is. Many electronic systems defau... more -
Voluntary Quality Notification instead of Recall?
Yesterday, 09:59 PM
" You either trust your MD or you don't." I trust our metal detectors fully but not if it's a 0.3 mm by, say 0.8mm. That's below our d... more -
Microbiological specification for finished products - unbaked frozen croissants
Yesterday, 09:45 PM
Hi ebook2008@, For your product specification, have you carried out any validation studies based on your cooking instructio... more -
BRC Documentation Control Items
Yesterday, 09:37 PM
Hi Simon Firstly, thank you for addressing the questions in this trend. I am also working on setting up a QMS for BRC, this trend gave me a lo... more
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Digital Maturity in Product Inspection
Taking Place: 16 December 2022 - 03:00 PM - 04:00 PM
Unless you are living under a rock, no doubt you have heard all the buzz around Digitalization of Food Safe... more -
LPCs- how to troubleshoot particle contamination in compressed air
Taking Place: 13 January 2023 - 03:00 PM - 04:00 PM
Particle contamination in compressed air systems can be a big concern for food manufacturers. Maria Sandova... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Open | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Digital Maturity in Product Inspection Upcoming Webinar
Taking Place: 16 December 2022 - 03:00 PM - 04:00 PM
Unless you are living under a rock, no doubt you have heard all the buzz around Digitalization of Food Safety. How we monitor and share information has gone through a transformation in the last few decades, and that change is accelerating exponentially every moment. In this session we will discuss the digital maturity of Prod...
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Food Safety Fridays - Last Live Webinar
Member Poll
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Customer Product Reviews
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1 (2022 Update)
Heleen Hugo says:Featured Implementation Packages
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SQF Implementation Package for Food Manufacturers - Edition 9 (2022 Update)
This comprehensive documentation package is available for immediate download and... more
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IFS Food Safety and Quality Management System - Version 7
The IFSQN IFS Food Safety and Quality Management System Package is an ideal pack... more
Latest Guest Blog
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Reviewing Food Fraud Vulnerability Analysis: Salt
Sep 29 2022 04:14 PM
It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more
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