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  • Testing of raw materials

    Yesterday, 10:13 PM, Replies: 3

    HI all,  Quick question:   Food Defect Levels Handbook | FDA  excerpt from FDA link above.Average of 75 or more... more
  • 4.6 equipment

    Yesterday, 10:07 PM, Replies: 1

    Hi people, i used a translator. I wanna know if I need to do risk analysis for calibration equipment (micropipeta, MDS) in the microbiology la... more
  • Cutting fresh water fish

    Yesterday, 07:11 PM, Replies: 1

    Hello everyone;Good day!!! Is there any food safety/quality related issues for fresh water fish caught and process (grading,scaling,cutting) s... more
  • Adulteration of food

    Yesterday, 05:57 PM, Replies: 3

    We are currently having an issue where we are seeing plastic in our conical mill screen/grater after milling/grinding our product. This seems to in... more
  • 5.6.1-Product testing frequency risk assessment

    Yesterday, 04:41 PM, Replies: 4

    In need of ideas on what to include in product testing risk assessment Thanks in advance  for your replies. Jean-C. more

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Food Safety Fridays - Next Live Webinar

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Taking Place: 06 October 2023 - 03:00 PM - 04:00 PM

Speaker Photo Production lines often see multiple product change-overs in a single day. Unfortunately in an imperfect world mistakes can be made. The sooner those mistakes are identified the better. Machine vision inspection systems to inspect 100% of the products, quickly identify an incorrect label alerting the operator to the error. Avo... more

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  • The IFSQN are pleased to announce the launch of the latest SQF (& FSMA) Implementation Package for Food Manufacturers   This IFSQN SQF & FSMA Food Safety Management System Implementation Package 2023 is an ideal package for organizations looking to meet the requirements of the SQF Food Safety Code: Food Manufacturing Edition 9 and the SQF Add... more