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  • Regional Sales Manager - Food Safety

    Rutherford, NJ 07070, USA  |  United States
    SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for... more
  • Food Technical Manager

    Tottenham Lane, London N8 9DJ, UK  |  United Kingdom
    Be responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Increasing safety and quality through non-certification assessments Upcoming Webinar

Taking Place: 11 September 2020 - 03:00 PM - 04:00 PM

Real examples of supply chain management from food and beverage companies. Overview and examples of regulatory, assessments, GMP, etc. prior to certification will be discussed. Kathy Wybourn, DNV GL’s Director of Supply Chain and Digital Assurance Services, and Bill Bremer, Principal at Kestrel Tellevate Management Consultan... more

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Upcoming Live Commercial Webinars

HQTS Live Webinar: The New Global Food Supply Chain: Smart Technologies & Food Safety Post-Covid-19 Upcoming Webinar

Taking Place: 26 August 2020 - 09:00 AM - 10:00 AM

This year has seen many challenges for the food supply chain. Maintaining safety standards while managing costs is paramount for international trade to prosper in uncertain times for the world. This hour-long webinar will discuss the subject in detail with an expert panel to o... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 28 Aug 2020 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar

Yesterday, 04:26 PM  |  Views: 121

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Member Poll

Poll

What criteria does your training program cover?

  1. Cleaning and Sanitation (53 votes)

    Percentage of vote: 6.98%

  2. Contamination, Adulteration, and Tampering (43 votes)

    Percentage of vote: 5.67%

  3. Environmental Monitoring (23 votes)

    Percentage of vote: 3.03%

  4. Food Allergens (49 votes)

    Percentage of vote: 6.46%

  5. Food Defense and Site Security (48 votes)

    Percentage of vote: 6.32%

  6. Food Fraud (32 votes)

    Percentage of vote: 4.22%

  7. Food Safety Standards such as BRC/SQF/FSSC (32 votes)

    Percentage of vote: 4.22%

  8. Regulations such as FSMA (17 votes)

    Percentage of vote: 2.24%

  9. Foodborne Illness and Employee Reporting (42 votes)

    Percentage of vote: 5.53%

  10. Foreign Body Detection and Prevention (41 votes)

    Percentage of vote: 5.40%

  11. GMP (57 votes)

    Percentage of vote: 7.51%

  12. HACCP / CCPs (53 votes)

    Percentage of vote: 6.98%

  13. Maintenance (27 votes)

    Percentage of vote: 3.56%

  14. Microorganisms (28 votes)

    Percentage of vote: 3.69%

  15. Personal Hygiene (55 votes)

    Percentage of vote: 7.25%

  16. Pest Control (47 votes)

    Percentage of vote: 6.19%

  17. Record Keeping (44 votes)

    Percentage of vote: 5.80%

  18. Waste Management (25 votes)

    Percentage of vote: 3.29%

  19. Process or role specific food safety training (38 votes)

    Percentage of vote: 5.01%

  20. Other (please state) (5 votes)

    Percentage of vote: 0.66%

How often do you conduct training?

  1. Daily (4 votes)

    Percentage of vote: 4.76%

  2. Weekly (8 votes)

    Percentage of vote: 9.52%

  3. Monthly (18 votes)

    Percentage of vote: 21.43%

  4. Quarterly (10 votes)

    Percentage of vote: 11.90%

  5. Bi-annually (11 votes)

    Percentage of vote: 13.10%

  6. Annually (33 votes)

    Percentage of vote: 39.29%

Who delivers your training?

  1. In house (32 votes)

    Percentage of vote: 55.17%

  2. Outsourced (3 votes)

    Percentage of vote: 5.17%

  3. Both (23 votes)

    Percentage of vote: 39.66%

How is training delivered?

  1. Classroom Based (32 votes)

    Percentage of vote: 55.17%

  2. Online (2 votes)

    Percentage of vote: 3.45%

  3. E-Learning (1 votes)

    Percentage of vote: 1.72%

  4. Mixture (23 votes)

    Percentage of vote: 39.66%

How many hours training does each employee receive yearly?

  1. <5 (13 votes)

    Percentage of vote: 22.41%

  2. 6-10 (21 votes)

    Percentage of vote: 36.21%

  3. 11-15 (12 votes)

    Percentage of vote: 20.69%

  4. 16-20 (8 votes)

    Percentage of vote: 13.79%

  5. >21 (4 votes)

    Percentage of vote: 6.90%

Do you believe your training program is effective?

  1. Definitely (14 votes)

    Percentage of vote: 24.14%

  2. Somewhat (40 votes)

    Percentage of vote: 68.97%

  3. Not at all (4 votes)

    Percentage of vote: 6.90%

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