Featured Content
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How Rodents are Threatening Your Food Safety Procedures
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens around facilities and can even transmit harmful diseases. Rodents are known to cause severe...Views: 713Read More -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the importance of compressed air and gases to beverage manufacturing, the quality and safety...Views: 1494Read More -
Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 3973Read More -
The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 6548Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 2901Read More
Latest Jobs
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Regional Sales Director, West Coast
California, USA | United StatesSterilex Corporation, a leader in the development of differentiated technologies for food plant sanitation, is seeking a full time Region... more -
Manager, SQFI Sales
| United StatesWe are seeking a Manager, SQFI Sales to work with our Safe Quality Food Institute (SQFI). SQFI is a food safety and quality program des... more
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SQF Category Question
Yesterday, 09:04 PM
Hello from Mexico!, in the company that i work had a process, this is eggplant mixed (marinate) with soy sauce, mirin, algae oil, rice bran oil, sugar, konjac root powder,... more -
Traded Products Flow Diagram
Yesterday, 04:26 PM
Hi, As an agreement at a customer audit and now that traded products are included in BRC Issue 8 i am creating a HACCP plan for traded products. We trade a number of produc... more -
Risk assessment
Yesterday, 05:46 AM
Hi Dear, Please help me to make a in-house site fabrication risk assessment. Best Regards, Michael more -
Food quality policy and quality objectives
Aug 23 2019 09:05 PM
Hi all Please can I have example for quality policy and quality objectives for bakery industry Thanks Sent from my SM-G611F using Tapatalk more -
Implementing an ISO 22000:2018 Compliant Food Safety Management System
Aug 23 2019 07:36 PM
Implementing an ISO 22000:2018 Compliant Food Safety Management System Taking place:Friday, September 13, 2019 - 03:00 PM - 04:00 PM UK TimeThis is a 10.00 AM Eastern US St... more -
Fast method to define and test recall and withdrawal procedures
Aug 23 2019 06:27 PM
Fast method to define and test recall and withdrawal procedures Taking place:Friday, August 23, 2019 - 03:00 PM - 04:00 PM UK TimeThis is a 10.00 AM Eastern US Start P... more
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iso22000:2018 before the iso22000:2005 certification due date?
Aug 22 2019 06:59 AM
Thank you Abbigail. That's what I thought either. more -
How many audits do you have per year?
Aug 16 2019 06:42 PM
We are both BRC and IFS unannounced but still at least one customer audit per month , sometimes couple. more -
Traded Products Flow Diagram
Yesterday, 04:26 PM
If you're already BRC certified then log in to Participate and download the Agents & Brokers standard / guidelines - this has a whole section of the standard on the exp... more -
SQF Category Question
Yesterday, 09:04 PM
What does your scope say, not what you think it should be? Could be both 14 and 18. I am leaning to 18 however. more -
5 Log Reduction & Spices/ Marinades
Aug 14 2019 07:26 PM
I would suggest talking to a recognized process authority. There are various private companies, trade organizations, and state extension programs who could help you. more
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How Rodents are Threatening Your Food Safety Procedures
Aug 05 2019 06:37 PM
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens ar... more -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Jun 21 2019 05:08 PM
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the... more -
Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more -
The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Premium Practical Supplier Auditor Training
Taking Place: 30 August 2019 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Implementing an ISO 22000:2018 Compliant Food Safety Management System
Taking Place: 13 September 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to ISO 22000:2... more -
Training at the Moment of Need
Taking Place: 20 September 2019 - 03:00 PM - 04:00 PM
This session will introduce participants to the ‘Five Moments of Need,’ which provides a training framework... more -
Product Lifecycle Management in the Food Industry
Taking Place: 01 November 2019 - 03:00 PM - 04:00 PM
With more demanding consumers and competitive marketplace, the lifetime of food and beverage products is be... more -
Integrated Pest Management for Food Plants
Taking Place: 22 November 2019 - 03:00 PM - 04:00 PM
This course will define Integrated Pest Management (IPM) and provide a practical approach on how to effecti... more
Food Safety Fridays - Next Live Webinar
Implementing an ISO 22000:2018 Compliant Food Safety Management System Upcoming Webinar
Taking Place: 13 September 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to ISO 22000:2018 requirements and how to develop a food safety and quality management system compliant with ISO 22000:2018. The webinar will be useful to organisations wishing to comply with ISO 22000:2018. There will be practical e...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 30 Aug 2019 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training par... more
Food Safety Fridays - Last Live Webinar
23 August 2019 - 05:59 PM | Views: 126
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Latest Guest Blog
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IFSQN Beard Net Photo Competition...win $$$
Aug 06 2019 05:19 PM
IFSQN are delighted to announce a new 'free to enter' photo competition with great cash prizes on offer. To enter simply grab a beard net (beard snood) and take a photo of yourself wearing it in a weird, wonderful or innovative location then upload it to this topic. The competition has the following cash prizes on offer. 1st prize: $250 2nd... more
Featured Files
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Fast method to define and test recall and withdrawal procedures
Aug 23 2019 05:58 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Show me, tell me - effective food safety management system auditing
Aug 09 2019 04:20 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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Advanced HACCP System for Food Manufacturers
Our HACCP package completely simplifies the process of implementing a HACCP syst... more
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BRC Agents and Brokers Product Safety Management System
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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