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    Thank you for your response. I cannot understand it. I need more clarification more
  • Neogen Supply

    Today, 03:08 PM

    I have had Neogen for years and always found them very helpful and responsive in the past, after the merger with 3M everything changed. Before Neog... more

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    You can add some goals/intentions regarding food loss and waste (ex: only produce according to orders). more
  • Cleaning/Sanitation in production area

    Today, 06:04 AM

    In addition to the already mentioned SOP, schedule and cleaning checklists, don't forget to perform trainings regarding GHP, GMP for the workers an... more
  • Aqualab 4te Water activity meter

    Today, 04:57 AM

    GMO, From what I have read I have to have a third party calibration yearly to meet the BRC standard? Hi chrisolson, For BRCGS Global Stan... more
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    Premium  Environmental Monitoring Training

    Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

    Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Monitoring - Common Sources of Contamination Upcoming Webinar

Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems that promote clean, dry air, and how to test for dangerous contamination that... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

Speaker Photo Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more