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Featured Content
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SQF-2.3.2 Raw and Packaging Materials
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1702Read More -
SQF from Scratch: 2.3.1 Product Development and Realization
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2611Read More -
SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 4797Read More -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. Unfortunately, the presence of pests in your facility threatens the safety and quality of y...Views: 5733Read More -
SQF from Scratch: 2.1.5 Crisis Management Planning
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 6984Read More
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Hello - Buffalo ( NY)
Yesterday, 07:01 PM, Replies: 1
Hello Everyone , I am from Buffalo New York area. I just want to introduce myself to all the SQF professional out there. I have work... more -
Is Screener and Sifter considered a CCP or Preventive Control?
Yesterday, 05:21 PM, Replies: 4
Should screener and sifter considered as preventive control or CCP? more -
Procedures, Protocols and Testing for Internal Laundry of Uniforms
Yesterday, 05:11 PM, Replies: 4
Hello all, We are a low risk popcorn manufacturer and our company is thinking about transferring to doing our laundry in house. Is there... more -
Do I need to add another HACCP plan for additional processes?
Yesterday, 04:11 PM, Replies: 2
Hello! I wanted to reach out as we are about to undergo our initial SQF Certification in the next couple months but have recently added eComm and P... more -
Environmental Monitoring Requirements
Yesterday, 02:51 PM, Replies: 2
Hi! I work at a business that packages tea and herbs and spices. We are in the process of obtaining an SQF certification and are trying to set up a... more
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Construction and layout for a new seafood processing facility
20 minutes ago
volume may depend on the quantity of processing. aprox( 40kg per 1200kg of fish).Bins will be allocate with ice according to the volume of the ship... more -
Construction and layout for a new seafood processing facility
30 minutes ago
I would splurge for the epoxy coating with the anti slip grains mixed right in. It is not cheap, but protects the concrete over time from all the w... more -
Moisture content in spice pastes
40 minutes ago
So your likely not going to find a standard for pastes as each recipe will have its own variabilities (pH, brix, aw etc.). Do you control the... more -
Pet Food / Treats and Allergen control in a 3PL warehouse
54 minutes ago
Hello,Thank you for the response.Yes, employees and forklifts do travel between the human and pet food areas. The areas are separated by a hi... more -
Can cut watermelon be stored for 48 hours in chiller (1-4 Degree Celsius)
Today, 08:00 AM
IIRC, Water-melon "family" is notorious with respect to Salmonella, particularly due it's relatively high pH. Once cut, melon has a short shel... more
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Building Resilience to Pandemics & Crises
Taking Place: 29 January 2021 - 03:00 PM - 04:00 PM
In collaboration with Almarai Company, a leading food and beverage company and the worlds largest verticall... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 22 January 2021 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Supplier Auditor Training
Taking Place: 05 February 2021 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 March 2021 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 26 March 2021 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more
Latest Jobs
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QA Manager
Indianapolis, IN, USA | United StatesAn exciting opportunity with one of the fastest-growing Keto snack manufacturers in the US. more -
Auditor (Nationwide - Full time/ part time)
| United StatesFood Safety Net Services (FSNS) is the leader in food safety and testing. The FSNS national network of ISO-accredited laboratories offers... more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 22 Jan 2021 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Next Live Webinar
Building Resilience to Pandemics & Crises Upcoming Webinar
Taking Place: 29 January 2021 - 03:00 PM - 04:00 PM
In collaboration with Almarai Company, a leading food and beverage company and the worlds largest vertically integrated dairy operation, AIB International will be sharing how food and beverage businesses can build resilience to pandemics and crises.
In this webinar you will:
- Find out some of the common pitfalls of pandemi...
more
Food Safety Fridays - Last Live Webinar
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Customer Product Reviews
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Practical Internal Auditor Training for Food Operations
by mday 05 Jun 2019This class was very informative, defiantly what i was looking for. -
Nurturing a Behavioral Based Food Safety Culture
by queenb 05 Jun 2019Always good webinars put on by your organization. They make you take a step back and analyze how you see the food safety culture in your own situation. -
Lifetime Premium Membership
by Henry Lam 03 Jun 2019I am very happy that I am the member of IFSQN in the past 10 years. Whenever I have a question about the food safety, quality assurance and audit …. I always go the forum and see how other members and the staffs of the IFSQN answer the questions. Thank you to all the staffs of the IFSQN. Henry -
Practical HACCP Training for Food Safety Teams
by chrjackson32 20 Jun 2019A good refresher training going through all HACCP principles
Featured Implementation Packages
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BRC Agents and Brokers Product Safety Management System - Issue 2
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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BRC Food Safety and Quality Management System for Food Manufacturers - Issue 8
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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Latest Guest Blog
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The Top 3 non-conformities in food fraud audits and how to fix them
Jan 12 2021 11:38 AM
Since the horse meat food fraud scandal in 2013, the GFSI standards have sharpened several requisites to push facilities to improve mitigation measures. It is well known that meat substitution is not in the top 10 of food products with most risk of adulteration or substitution. The BRC standard, already in V7, created new requisites (under the point... more
