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  • Risk assessment

    Today, 03:53 AM

    Hi mahogany5002,   Welcome to the IFSQN forums. As you have posted in SQF Food, here is their guidance on Risk Assessments in Pre-re... more
  • AQL sampling plan in a distributor

    Today, 12:36 AM

    Yes, how do we determine the lot size and the defect for vegetables?Example: AQL GI 1, 2.5% major100 cartons of spinach, 8 cartons inspected. Then... more
  • Pleased to join the network!

    Yesterday, 10:25 PM

    Welcome! more
  • BAP AUDIT CHECKLIST

    Yesterday, 07:45 PM

    Best Aquaculture Practices (Seafood Procesdor) Version 5.1 Is there a pre-audit checklist available to do a Hap Analysis? more
  • Pleased to join the network!

    Yesterday, 07:20 PM

    Hello and welcome!  Duck egg mayo sounds great, never had that before.  All the best! more

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