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  • Management Review and food safety culture-SOP

    Today, 07:45 AM

    Hi all, Can someone provide me a Management Review format/Lay-out? How do you define and maintain a clear plan for the development and continuing improvement of a food... more
  • Implementation of PRP & OPRP

    Today, 06:08 AM

    Hello, Please find attached study which is covered baking and vegetable processing. The study is identified the risk assessment of Ingredients and process steps and CCP’s b... more
  • "Mandatory" Elements

    Yesterday, 09:48 PM

    Hello all! I wondering if anyone can help me gain some clarity on the updated elements in Edition 8 of the SQF Food Safety Code for Manufacture of Food Packaging. There are nume... more
  • SQF Ed 8 - 2.4.3.3

    Yesterday, 09:21 PM

    Hello! I have a question in regards to SQF Ed 8, Quality Code 2.4.3.3. This states: The food quality plan shall be developed and maintained by a multidisciplinary team... more
  • Dry food (tea) storage on floors with epoxy paint coating

    Yesterday, 04:59 PM

    Can dry food products like tea be stored directly on the floor if we have a epoxy paint coating on the floor more
  • Installation and setup of my Dosatron auto dilution system(s)

    Yesterday, 04:48 PM

    Morning all I am in the process of rolling out a new SSOP facility wide for our company.  I am looking to see if anyone has any installation references in the followin... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Microbial Testing 101 for Compressed Air: Understanding ISO 8573-7 Upcoming Webinar

Taking Place: 30 November 2018 - 03:00 PM - 04:00 PM

Compressed air and gases are commonly referred to as a manufacturing facility’s Fourth Utility driving the food and beverage industry, but is often overlooked as a source of contamination. International Organization for Standards 8573 (ISO 8573) provides specifications and contaminant categories for compressed air systems, wi... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 14 Dec 2018 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

09 November 2018 - 04:40 PM  |  Views: 114

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Member Poll

Poll

How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (41 votes)

    Percentage of vote: 5.49%

  2. -2 (55 votes)

    Percentage of vote: 7.36%

  3. -1 (81 votes)

    Percentage of vote: 10.84%

  4. 0 (83 votes)

    Percentage of vote: 11.11%

  5. +1 (244 votes)

    Percentage of vote: 32.66%

  6. +2 (200 votes)

    Percentage of vote: 26.77%

  7. +3 (Exceptional) (43 votes)

    Percentage of vote: 5.76%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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