Featured Content
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The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 2400Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 1142Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 3799Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 5584Read More -
Compressed Air: Choosing the Correct Microbial Sampling Method
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare of consumers and facility employees respectively. Some regulations directly impact the pr...Views: 4334Read More
Latest Jobs
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Manager, SQFI Compliance
| United StatesWe are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more -
Manager, SQFI Ethical Sourcing
| United StatesWe are seeking a Manager, SQFI Ethical Sourcing to help us continue to develop and manage our SQFI Ethical Sourcing (ES) program. more
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BRC V8 - 9.3 Traded Products Product Inspection and Lab Testing
49 minutes ago
Good afternoon - I'm struggling with section 9 of BRC version 8. We repackage liquid sweeteners, then we also warehouse many other items as an ingredient distributor,... more -
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Introduction: Laeeq Ahmed
Today, 02:17 PM
This is Laeeq Ahmed with Master in Food Sciences and Technology and more than twenty years experience in field of Quality Management. with a demonstrated history of working in t... more -
Raw material specification vs risk analysis (meat products)
Today, 10:32 AM
Hi, We have recently had our initial FSSC audit, and passed with a few minors. One of the minors is confusing me, I would like to hear your opinion on this:... more -
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Identification/Numbering of OPRP's and CCP
Today, 09:09 AM
Can someone please help with the below analogy; In a case where you are considering a process step on a flow diagram (e.g. Receipt of raw materials) and you have identified... more
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BRC V8 - 9.3 Traded Products Product Inspection and Lab Testing
49 minutes ago
I guess a better question would be, what is the difference between "traded products" in BRC Food Safety section 9 and Wholesale branded products in BRC Storage and Distribution... more -
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Gap Analysis document with changes from BRC issue 7 to BRC issue 8
Jan 29 2019 05:42 AM
Yes, Participate gives access to download the interpretation guidelines. It's not really "free" as they've changed the fee structure for BRC certification - rather than buying t... more -
Raw material specification vs risk analysis (meat products)
Today, 10:32 AM
Here is a, I believe, a USDA approved meat haccp plan - Can compare the hazards. The specification IMO should match, or approx. match, the haccp listed micro. h... more -
Gap Analysis document with changes from BRC issue 7 to BRC issue 8
Jan 29 2019 05:42 AM
Including the set of Interpretation Guidelines ?Yes, Participate gives access to download the interpretation guidelines. It's not really "free" as they've changed the fee struct... more
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The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more -
Compressed Air: Choosing the Correct Microbial Sampling Method
Jul 11 2018 06:22 AM
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Premium Practical Internal Auditor Training for Food Operations
Taking Place: 01 March 2019 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
How to make food safety learning fun and effective
Taking Place: 08 March 2019 - 03:00 PM - 04:00 PM
How to make food safety training fun and effective? Let's start by replacing the term "training" with the t... more -
Sustainable Food Production & Sourcing Standards
Taking Place: 15 March 2019 - 03:00 PM - 04:00 PM
A glimpse into the latest stable of the food & beverage industry’s responsible production and ingredien... more -
Traceability & Serialization: Applying the Successes in Pharma to Food
Taking Place: 22 March 2019 - 03:00 PM - 04:00 PM
Driven by global regulations, the pharma industry is implementing serialization to ensure patient safety.... more -
Preventive Maintenance – How is it related to Food Safety
Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM
Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global F... more
Food Safety Fridays - Next Live Webinar
How to make food safety learning fun and effective Upcoming Webinar
Taking Place: 08 March 2019 - 03:00 PM - 04:00 PM
How to make food safety training fun and effective? Let's start by replacing the term "training" with the term "learning". Employees aren't circus elephants nor marathon runners. They don't need to be trained. They need to be taught and educated. Their competence is a strategic asset, without which food companies along the va...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 01 Mar 2019 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more
Food Safety Fridays - Last Live Webinar
08 February 2019 - 04:39 PM | Views: 372
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Beyond Technical Competence: Enhancing your Career as a Food Safety Professional
Feb 08 2019 04:38 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Implementing a BRC Issue 8 Compliant Food Safety Management System
Feb 01 2019 04:55 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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BRC (Issue 8 with FSMA) Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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