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  • Corporate Quality Manager

    San Antonio, TX, USA  |  United States
    The function of this position is to oversee the quality system as it applies to laboratory operations and the performance of professional... more
  • Auditor

    Nationwide  |  United States
    The function of this position is application of food safety, quality, and regulatory requirements and principles against established stan... more
  • Metal Detector

    20 minutes ago

    Hi!!! What would be the corrective accion for the mental detector??? more
  • HACCP / 2.4.3 Food Safety Plan (SQF)

    Yesterday, 09:32 PM

    Hi!!!  Is it mandatory to developed the HACCP plan with a multidisciplinary team, or can it be developed only by the SQF practitioner?  more
  • SQF Consultant

    Yesterday, 07:34 PM

    Hi everyone!!! Does a Consultant charge by hour or by the job (to developed a SQF Food Safety Plan???AndHow much does a consultant charge??? Thanks again. more
  • FDA Certification Number for Imports into U.S.

    Yesterday, 03:42 PM

    Hi all, This is my first post. Thank you for all supports beforehand. I will be importing snack boxes from Turkey into U.S. To be exact I will be sending 25 boxes each... more
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    Do I need a flowchart for all 40 confectionery products?

    Yesterday, 01:23 PM

    Hello! everyone,I'm working in a confectionery industry and have to implement FSSC 22000.We are manufacturing around 40 different products; please tell me should i have to prepa... more
  • Is this SQF Implementation Contract Realistic?

    Yesterday, 07:33 AM

    A manufacturing packaging company wants to give me a contract to develop their food safety plan (SQF standards). According to what I can read about the contract there are many t... more
  • Photo
    Is this SQF Implementation Contract Realistic?

    Yesterday, 07:33 AM

    $15.00 an hour for that - you need superman rates. However, the demand is unrealistic, considering that you can not hand off a ready to audit system anyway. No Consult... more
  • Photo
    SQF Consultant

    Yesterday, 07:34 PM

    I know of some consultants that charge by the hour, however we don't. For short GAPs (for instance) we charge by the day and base the length on past experiences, etc - norm... more
  • Photo
    HACCP / 2.4.3 Food Safety Plan (SQF)

    Yesterday, 09:32 PM

    The team must be multidisciplinary.. That does not mean you (as the SQF Practitioner) can not write up most of the plan and information and relay and review it/ approve it/... more
  • Most welcome with whom is working at UHT plant &dairy products 

    Dec 10 2018 11:45 PM

    Hi Mohmoud, I am working in the same field with you.I am working in a food factory,we do canning of pineapples, and processing of juice concentrates which is pack... more
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    What SOP's are required for SQF Module 11?

    Yesterday, 06:20 AM

    Yes.. I would make a policy for 11.1-2.8 and call it the Premise SOP.. If you do not know already the SQFI Website does provide Guidance documents which you could use to help yo... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
How to Select a GFSI Certification Scheme that is Best for my Company Upcoming Webinar

Taking Place: 21 December 2018 - 03:00 PM - 04:00 PM

Selecting a certification standard is an important step for any organization. You are choosing the rules the organization will need to maintain compliance to. In some ways, the selection of a standard will shape the food safety culture of your organization and will direct future investments. In many cases, companies end up ch... more

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Food Safety Fridays - Last Live Webinar

07 December 2018 - 06:08 PM  |  Views: 578

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Have you met your food safety & quality objectives in 2018?

  1. Fully (14 votes)

    Percentage of vote: 27.45%

  2. Partly (33 votes)

    Percentage of vote: 64.71%

  3. Not at all (3 votes)

    Percentage of vote: 5.88%

  4. What objectives? (1 votes)

    Percentage of vote: 1.96%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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