Featured Content
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The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 1303Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 797Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 3139Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 4661Read More -
Compressed Air: Choosing the Correct Microbial Sampling Method
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare of consumers and facility employees respectively. Some regulations directly impact the pr...Views: 3783Read More
Latest Jobs
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Corporate Quality Manager
San Antonio, TX, USA | United StatesThe function of this position is to oversee the quality system as it applies to laboratory operations and the performance of professional... more
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Coconut as allergen
A minute ago
Hello, I am finalizing my HACCP study for VCO, Flour and Desiccated Coconuts but Im still confuse if I consider as allergen a significant hazard. Our market is US, is there... more -
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Establishment of In-House Lab
Yesterday, 07:07 PM
Hi. We are planning to establish our own lab. What are the requirements that I need to consider? Thank you. more -
Appendix 5 FDA and EPA Safety Levels in Regulations and Guidance
Yesterday, 06:17 PM
File Name : Appendix 5 FDA and EPA Safety Levels in Regulations and GuidanceFile Submitter : Naamfon File Submitted : 16 Jan 2019File Category : Guidance & Reference APPEN... more -
List of SQF activities to comply with audit
Yesterday, 05:16 PM
Hi to all SQF experts: Im looking for some direction in to what activities a should make sure that we perform for compliance with the next upcoming audit, I did a list and im sh... more -
Is this document sufficient for Cleaning Validation?
Yesterday, 04:27 PM
Good afternoon, I have some questions regarding "Cleaning Validation Tests". I am working at a company that did not have any kinds of programs. I created a "Weekly Cleaning... more
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Relabelling (over original labels) and reusing repack boxes
Yesterday, 03:40 PM
Hi Chris, I regret to echo previous Post. Don't know about USA but label "tampering" can generate an instant lot rejection in EC. I suggest you involve some appro... more -
Risk levels classification by country (UK,USA,Canada,France)
Jan 14 2019 10:12 AM
The article from politico was from their daily email called morning agriculture - covers FDA and the USDA among other agriculture topics https://www.politico.com/story/2019... more -
Establishment of In-House Lab
Yesterday, 07:07 PM
On top of what was mentioned above you need to also consider the following especially if your handling pathogen (Salmonella). Flow of air. While not really an "air-borne",... more -
Seeking FDA microbial count limits for fish products
Jan 14 2019 11:35 PM
Hope this could help https://www.ifsqn.com/forum/index.php/files/file/329-appendix-5-fda-and-epa-safety-levels-in-regulations-and-guidance/ Hi Naamfon, Well spott... more -
Help with Supplier approval Procedure requested
Yesterday, 01:20 AM
Hi Tony, thanks for the response. I want to source bags only from companies with a GFSI approved certification and food contact approval declaration. I’m finding it’s easier to... more
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The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more -
Compressed Air: Choosing the Correct Microbial Sampling Method
Jul 11 2018 06:22 AM
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Establishing specific criteria for Supplier and Product risk assessment in your supply chain
Taking Place: 18 January 2019 - 03:00 PM - 04:00 PM
This webinar will take a practical look at the criteria typically used to risk assess both suppliers and th... more -
Premium Managing Behavior by Maintaining a Food Safety Culture
Taking Place: 22 January 2019 - 02:00 PM - 06:00 PM
One of the World's most successful organizations is characterized by a highly discipline and effective team... more -
Implementing a BRC Issue 8 Compliant Food Safety Management System
Taking Place: 01 February 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with BRC requirements, this webinar will provide guidance to current BRC... more -
Beyond Technical Competence: Enhancing your Career as a Food Safety Professional
Taking Place: 08 February 2019 - 03:00 PM - 04:00 PM
What makes a successful food safety professional? Many will say ‘technical competence’ as a minimum but wha... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 February 2019 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more
Food Safety Fridays - Next Live Webinar
Establishing specific criteria for Supplier and Product risk assessment in your supply chain Upcoming Webinar
Taking Place: 18 January 2019 - 03:00 PM - 04:00 PM
This webinar will take a practical look at the criteria typically used to risk assess both suppliers and the products they supply. Attendees will be provided with practical guidance on how to build a criteria based model that fits the needs of your business.
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Upcoming 4-Hour Live Training Webinar
Taking Place: 22 Jan 2019 - 02:00 PM - 06:00 PM
One of the World's most successful organizations is characterized by a highly discipline and effective team of people from Argentina, Chile, Brazil, France, Uruguay, Spain, Croatia, Germany, Portugal, Holland and Belgium. Despite each employee's different nationality, color, religion, language and educatio... more
Food Safety Fridays - Last Live Webinar
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Twelve Months of GFSI Food Fraud Requirements
Jan 11 2019 06:20 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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How to Select a GFSI Certification Scheme that is Best for my Company
Dec 21 2018 04:29 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Storage and Distribution Quality Management System
This is an ideal package for Storage and Distribution companies looking to meet... more
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FSSC 22000 Food Safety Management System - Food Service Edition
This is a tailor-made food safety management system implementation package for C... more
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