Featured Content
-
SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1034Read More -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. Unfortunately, the presence of pests in your facility threatens the safety and quality of y...Views: 2638Read More -
SQF from Scratch: 2.1.5 Crisis Management Planning
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2928Read More -
Managing the risks of COVID-19 in the Food Industry
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of life would be affected so dramatically by a virus outbreak that began in Wuhan, a place in H...Views: 5566Read More -
SQF from Scratch: 2.1.4 Complaint Management
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2365Read More
Latest Jobs
-
Regional Sales Manager - Food Safety
Rutherford, NJ 07070, USA | United StatesSGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for... more -
Food Technical Manager
Tottenham Lane, London N8 9DJ, UK | United KingdomBe responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more
-
Hello IFSQN Community
Yesterday, 05:54 PM
Hello I am Olasoji, I am a Microbiologist for a company that supplies raw material to the Food, and pharmaceutical industries. I recently transitioned to the microbiologist... more -
How can you kill or reduce the number of yeast cells in cheese?
Yesterday, 04:26 PM
how can you "kill" or reduce the number of present yeast cells in cheese?Of course without compromising the cheeseany ideas?thanks more -
ISO 22000:2018 clause no. 8.5.1.5.3 - Description of process and process environment
Yesterday, 07:04 AM
Do any one has an idea how to do " Description of process and process environment more -
Any ideas on the cause of swollen frozen breaded poultry products reported by customers?
Jul 09 2020 11:14 PM
Hello I'm not sure if this topic goes with the Food Microbiology category. But right I'm out of ideas, so any input would be very appreciated. I work in a... more -
Introduction
Jul 09 2020 08:53 PM
Hello my name is Scott Halverson - Director of Quality Systems United States. I am looking forward to learning from all and participating in some conversations. more -
Please share a procedure for rework?
Jul 09 2020 06:53 PM
Dear Sir/Mam, Please share with me the procedure for rework? more
-
Any ideas on the cause of swollen frozen breaded poultry products reported by customers?
Yesterday, 11:11 PM
Thanks Charles! The product is held in our distribution center and from there goes to supermarkets or small clients. From our delivery, takes on average 45 days to detect t... more -
Origin Claims when naming products e.g. 'Russian Bread' whereas the bread is not from Russia, nor any of its ingredients
Yesterday, 10:26 PM
Just for the uninitiated like myself, I guess this is an example of Polski Skleps (Shops) - Polski Sklep.PNG (Swindon) So its kind of like a bodega lol tha... more -
Are my 3 year old fish fingers OK to eat?
Yesterday, 10:12 PM
In reply to Simon, the answer is no. I have never worked in a shop of any sort but even when I was a child I had this thing about moving food so the oldest food was always at th... more -
Are my 3 year old fish fingers OK to eat?
Yesterday, 10:11 PM
Pawilliams1, in 2009, saw an offer of an item "one for 62p or four for £1" and asked a supervisor if it was right and who said that that was what it said, "in'[t] it".... more -
-
SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
Jun 08 2020 03:05 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Apr 29 2020 01:01 PM
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. U... more -
SQF from Scratch: 2.1.5 Crisis Management Planning
Apr 14 2020 10:16 AM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Managing the risks of COVID-19 in the Food Industry
Apr 01 2020 12:48 PM
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of li... more -
SQF from Scratch: 2.1.4 Complaint Management
Mar 07 2020 03:03 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more
-
A review of the main requirements of the IFS Logistics Standard
Taking Place: 24 July 2020 - 03:00 PM - 04:00 PM
IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are deali... more -
Differences in food fraud between the U.S. and Europe
Taking Place: 31 July 2020 - 03:00 PM - 04:00 PM
How does the FDA view economically motivated adulteration (EMA) in contrast to the rest of the world? How... more -
Integrating Management Systems for food businesses
Taking Place: 14 August 2020 - 03:00 PM - 04:00 PM
ISO Annex L requires individual management systems to require a High Level Structure. In response, more oft... more -
Increasing safety and quality through non-certification assessments
Taking Place: 11 September 2020 - 03:00 PM - 04:00 PM
Real examples of supply chain management from food and beverage companies. Overview and examples of regulat... more
-
Premium Practical Supplier Auditor Training
Taking Place: 28 August 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 25 September 2020 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 23 October 2020 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 20 November 2020 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more
Food Safety Fridays - Next Live Webinar
A review of the main requirements of the IFS Logistics Standard Upcoming Webinar
Taking Place: 24 July 2020 - 03:00 PM - 04:00 PM
IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are dealing with the warehousing, storage, logistic, distribution and also wholesale. This webinar will help you understand what are the main requirements of certification scheme IFS Logistic, and how to decide is your company ca...
more
Upcoming Live Commercial Webinars
How Marley Spoon protects its produce with automatic monitoring Upcoming Webinar
Taking Place: 13 July 2020 - 03:00 PM - 04:00 PM
When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and thousands of dollars in waste. Marley Spoon, which delivers meal-kits in Europe, Australia, and the US, knows this better than anyone.
Last year, Marley Spoon’s Sydney...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 28 Aug 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training par... more
Food Safety Fridays - Last Live Webinar
29 June 2020 - 01:28 PM | Views: 678
Advertisement
Member Poll
Poll
Advertisement
Latest Guest Blog
-
Free Webinar: How Marley Spoon protects its produce with automatic monitoring
Jul 01 2020 02:23 PM
Taking place: Monday July 13, 2020 - 03:00 PM - 04:00 PM (UK Time Zone). 10 AM EST Start. Presenters: Sofia Dias, Food Safety & Quality Assurance Manager, Marley Spoon Harry Hamilton, Product Manager, SafetyCulture Webinar Overview: When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and... more
Featured Files
-
Critical Control Points - using compressed air testing to monitor risks
Jun 26 2020 03:48 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
-
An Overview of FSSC 22000 V. 5
Jun 19 2020 04:15 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
-
SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
This comprehensive documentation package is available for immediate download and... more
-
SQF 8.1 Storage & Distribution Food Safety Management System
This comprehensive documentation package is available for immediate download, ca... more
IFSQN Website Statistics
86.7K |
23.2K |
120.3K |
367 |
Members |
Topics |
Replies |
Files |
144 |
63 |
212 |
101.7K |
Blogs |
Articles |
Videos |
Downloads |
