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  • label claims on supplements how to reduce testing

    Yesterday, 01:45 PM

    HI All,  My plant has over 3K different skus. i just had an audit and the auditor gave us observation that on of the finished product don... more
  • Water Testing Parameters

    Yesterday, 10:52 AM

    Hello,In the last audit for BRC issue 6 our company got a minor non-conformity regarding the water testing. The auditor stated that the water used... more
  • Personal Fans in Production Line

    Jun 02 2023 02:18 PM, Replies: 9

    Can you implement personal fans on a production line, and if so should this be added to pre-op inspection to ensure cleanliness/sanitizing? Pl... more
  • ISO22000 for caterings and bakery stores. Help!

    Jun 01 2023 07:21 PM, Replies: 5

    Can anyone help me on developing ISO22000 for caterings and bakeries. What should I take into concideration CCPs HAZARDS etc? more
  • Co-manufacture HACCP Plan for SQF

    Jun 01 2023 06:39 PM, Replies: 1

    Hi, I was wondering if anyone would have any insight to my question: A little background before getting into the question. Currently the... more
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    Premium  Practical Food Safety Culture Training

    Taking Place: 13 June 2023 - 02:00 PM - 06:00 PM

    The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more
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    Premium  Practical Supplier Auditor Training

    Taking Place: 25 July 2023 - 02:00 PM - 06:00 PM

    This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more

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Food Safety Fridays - Next Live Webinar

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Indicator Organisms and Food Grade Air Upcoming Webinar

Taking Place: 30 June 2023 - 03:00 PM - 04:00 PM

Speaker Photo Microbial contamination of food grade air is a great concern to many food and beverage manufacturers. Because microorganisms are ubiquitous, it can be helpful to identify the types of organisms are that detected in compressed air samples. Indicator organisms can help point to the source of contamination and provide manufactur... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 13 Jun 2023 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

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  • It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more