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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Make a Strong Food Safety Culture: From HACCP to Continuous Improvement Upcoming Webinar

Taking Place: 27 March 2026 - 03:00 PM - 04:00 PM

Speaker Photo Description: Practical insights on integrating HACCP and ISO 22000 into daily operations, overcoming cultural challenges, and applying continuous improvement tools to enhance compliance. Real-life factory examples will be shared. more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 24 Mar 2026 - 03:00 PM - 04:00 PM

Speaker Photo Food Fraud – Preventing Economically Motivated Adulteration is a practical 4-hour online training webinar designed for food safety, quality, and supply chain professionals who need to identify, assess, and prevent food fraud risks within their organisation. Food fraud is a global, multi-billion-dollar iss... more

Food Safety Fridays - Last Live Webinar

27 February 2026 - 08:13 PM  |  Views: 194

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (58 votes)

    Percentage of vote: 22.75%

  2. Management commitment (111 votes)

    Percentage of vote: 43.53%

  3. Documentation overload (31 votes)

    Percentage of vote: 12.16%

  4. Frontline compliance (55 votes)

    Percentage of vote: 21.57%

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Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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