Featured Content
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Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 1915Read More -
The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 4744Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 2083Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 5572Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 7918Read More
Latest Jobs
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Vice President, SQFI Sales
| United StatesThe Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more -
Manager, SQFI Compliance
| United StatesWe are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
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Appeal process when SQF do not accept submitted Corrective Actions ?
Today, 07:22 PM
I will require assistance in preparing an appeal for a SQF certificate that was withdrawn on Friday May 17th. The surveillance audit was required and after audit completio... more -
GFSI knowledge exam
Today, 06:52 PM
Hi, In these days a new GFSI Knowledge exam has been introduced by the IFS, but I think this could be similar to the one used for SQF (this is my supposition). Is there any... more -
Allegen validation
Today, 12:38 AM
Hi all, could you please kindly share with me allergen validation procedure or guide me on steps? Thanks in advance, Sent from my iPhone using Tapatalk more -
Frozen Meat & Seafood Temperature Checking Method
Yesterday, 12:26 PM
Dear all Really hope to get some guidance here. How do you check frozen meat & seafood temperature prior receiving from supplier? All input are much appreciated. Rgds S... more -
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Unexplained CCP Deviations/Corrective Action
May 17 2019 05:53 PM
I am curious how you all deal with unexplained deviations, especially CCP's. For example....... If you get a metal detector hit but you cannot explain the piece of "metal"... more
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GFSI knowledge exam
Today, 06:52 PM
Not sure what a knowledge exam is for IFS and SQF does not have something like this, however the Auditor at an SQF audit can gig the Practitioner for not being fully knowlegable... more -
Appeal process when SQF do not accept submitted Corrective Actions ?
Today, 07:22 PM
You need to provide more details. One is normally given 30 days for submission of CA's (minors) and 14 for majors - You always have to expect the possibility that your CAs... more -
GFSI knowledge exam
Today, 06:52 PM
Hi, In these days a new GFSI Knowledge exam has been introduced by the IFS, but I think this could be similar to the one used for SQF (this is my supposition). Is there any... more -
Appeal process when SQF do not accept submitted Corrective Actions ?
Today, 07:22 PM
I will require assistance in preparing an appeal for a SQF certificate that was withdrawn on Friday May 17th. The surveillance audit was required and after audit completio... more -
Regulatory requirements for reporting micro issues with ingredients?
May 13 2019 08:18 PM
My understanding is that if the problem is serious enough to qualify for a class I recall, and the product has left your facility (which it obviously would if the customer repor... more
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Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more -
The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Root Cause Identification and Problem Solving Tools in Food Safety
Taking Place: 31 May 2019 - 02:00 PM - 06:00 PM
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identificati... more -
Statistical Process Control (SPC) and Food Safety Management
Taking Place: 07 June 2019 - 03:00 PM - 04:00 PM
Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain p... more -
Tips for an Effective Environmental Monitoring Program
Taking Place: 28 June 2019 - 03:00 PM - 04:00 PM
This webinar will give attendees the tools necessary to address four food safety issues in the processing e... more -
Implementing an ISO 22000:2018 Compliant Food Safety Management System
Taking Place: 12 July 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to ISO 22000:2... more
Food Safety Fridays - Next Live Webinar
Statistical Process Control (SPC) and Food Safety Management Upcoming Webinar
Taking Place: 07 June 2019 - 03:00 PM - 04:00 PM
Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain processes, CCP's, and oPRP's are maintained in Statistical Control. This session will discuss some of the higher level implications of meeting this requirement before going in to detail on practical application of SPC tec...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
17 May 2019 - 05:23 PM | Views: 79
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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3 easy steps and 2 tools in root cause identification for your FSMS
May 17 2019 05:21 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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How to achieve a higher score on your GFSI audit
May 10 2019 06:14 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Storage and Distribution Quality Management System
This is an ideal package for Storage and Distribution companies looking to meet... more
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
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