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  • Newby -Introducing Myself

    Yesterday, 10:43 PM

    Hello everyone, my name is Jenny.     I am the Quality Manager for a hemp derived manufacturing facility here in the Pacific Northwe... more
  • Importing flour to Canada

    Yesterday, 09:59 PM

    Hi everyone, am hoping to get some answers from fellow members. Is bleached flour allowed to be imported into Canada without the enrichment? We are... more
  • Risk assessment of service providers

    Yesterday, 05:56 PM

    Would anyone be willing to share an example of their risk assessment of their service providers (loundry, cleanining company and so on...) I am loo... more
  • Hygiene for maintenance and production

    Yesterday, 02:51 PM

    Hello, Who can give me a presentation related to the GMP to be respected by production and maintenance teams please. I need to talk about... more
  • Completely new to FSSC!

    Yesterday, 10:47 AM

    Hi All,  I am completely new to FSSC 22000.  I've got experience in BRC for nearly 20 years but I finally chased down the standard the o... more
  • how to reply customer's lab test report

    Yesterday, 06:46 PM

    From a reply standpoint, I'd start by asking for a copy of the COA to review the testing method (as eluded to above, the test may have a margin of... more
  • HACCP vs PCQI Training

    Yesterday, 04:07 PM

    Yes, it was a FSPCA PCQI cert and it was shown. I also find in a copy of the Costco Food Safety Audit in section 4.1.1 "At least one member of... more
  • Transport and checking

    Yesterday, 03:45 PM

    Here is our general checklist for inbound and outbound.  Similar to what had been posted already.  1. Compartment door seals intact? If... more
  • Longest Wait for Audit Report: Share Your Experiences

    Yesterday, 02:56 PM

    Yep - I'm in our other facility and then traveling today, but tomorrow I'll be banging all of that out, with evidence, timelines, emails that weren... more
  • Transport and checking

    Yesterday, 02:52 PM

    We don't ship on reefers, but this is our list.   Structural Conditions: The doors to the trailer/container appear in good condition an... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

Food Safety Fridays - Last Live Webinar

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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  1. International Food Safety and Quality Network