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  • FSSC 22000 V. 6 ( What do you think?)

    Today, 06:43 AM

    Hi All..  is there anyone in here already read the new scheme from FSSC 22000 version 6? What is the improvement from the latest ver... more
  • SQF Internal Audit

    Today, 03:28 AM

    Hello,  I am working on our internal audit and from last years audit this was what the auditor said regarding an NC we received for the i... more
  • Tracking changes in manuals

    Yesterday, 08:01 PM, Replies: 3

    I know this question has been commented on before but after extensive searching, I can not seem to find the thread. I have inherited an OAP ma... more
  • Monthly GMP Inspections clause 3.4.4

    Mar 30 2023 07:23 PM, Replies: 3

    Hello everyone, question - Do we have to have corrective actions for monthly inspection (clause 3.4.4. BRC Edition 9). or corrections are good eno... more
  • HACCP implementation

    Mar 30 2023 05:34 PM

    Hello all, I am a QA assistant in a drinking straw manufacturing company and I should implement the HACCP for a Global Markets Programme certi... more
  • Claims

    34 minutes ago

    Hello, 1. If you supply to EU do tests once per year according with regulation 1924/2006: SOURCE OF OMEGA-3 FATTY ACIDS A claim that a food is a s... more
  • Mold and Yeast levels in raw poultry

    Today, 01:19 PM

    Got it Assuming that the product arrives to use in combos with plastic liners and lids?  How are you packaging your finished product?... more
  • Poll - Quality reporting structure / conflicts of interest

    Today, 12:56 PM

    I report to QC  People above me in QC report directly to the CEO.  Her decision would be final.  I think if there was a very serious... more
  • Foreign Material from Sugar Vendor

    Today, 12:03 PM

    We have metal detectors and x-ray machines in our facility and we use many different varieties of sugar.  At no point have we had any issues w... more
  • Tracking changes in manuals

    Today, 05:25 AM

    Hi Doubleu, One can imagine how annoying it would be. How would we go through a well comprehensive reading with all that lines and contrasting... more

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Food Safety Fridays - Next Live Webinar

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Services in connection with the food safety - GFSI requirements for transport Upcoming Webinar

Taking Place: 14 April 2023 - 03:00 PM - 04:00 PM

Speaker Photo All GFSI benchmarked and recognized food safety standards have those requirements for purchasing of services in connection with food safety. One of the important services is the transport of raw materials, ingredients, or finished products. Mainly requirements for transport in food standards are focused on the hygiene of tran... more

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Speaker Photo This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

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  • It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more