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  • SS4.4-4.6-4.11 related Minors

    Yesterday, 04:50 PM, Replies: 2

    Could someone suggest: C/A , P measures for the following minors? Juust on side note, maintenance is almost done the fixing (i.e. immediate correct... more
  • Yeast and Mould in Cream

    Yesterday, 11:02 AM, Replies: 1

    Hi all, There was complaint in cream and when we did yeast and mould testing, then orange colour colonies of yeast and black mould is detected... more
  • Ingredient declaration in the US and Canada

    Jul 07 2025 01:04 PM, Replies: 2

    Good day everyone, Can lemon juice concentrate be declared on the ingredient deck if lemon juice powder is used in processing? Please also hel... more
  • Hello

    Jul 07 2025 01:51 AM, Replies: 3

    I work in the snack processing industry and hope to communicate with you. more
  • SS 4.3-Non conformance

    Jul 04 2025 06:59 PM, Replies: 4

    AnswerMinor: The site addressed High Care, Low Risk, enclosed product zones in their HACCP documentation and controls. However, the assessment perf... more
  • SS4.4-4.6-4.11 related Minors

    Yesterday, 07:49 PM

    Afternoon Jean. You will want to discuss with your QandFS group and try to determine 'WHY' you missed these issues (or why you found them, but they... more
  • SS4.4-4.6-4.11 related Minors

    Yesterday, 06:13 PM

    CA should be to repair/replace. I also like to communicate to the stakeholders to say something if they see something that needs repair and why it... more
  • Ingredient declaration in the US and Canada

    Yesterday, 04:43 PM

    There is not specific regulation that says that you cannotCFIA labelling is your best bet for producing your labelling.   Given that the... more
  • Ingredient declaration in the US and Canada

    Yesterday, 03:47 PM

    There is not specific regulation that says that you cannotCFIA labelling is your best bet for producing your labelling.   Given that the... more
  • Yeast and Mould in Cream

    Yesterday, 01:40 PM

    I have more questions to ask you than you are asking   Anyway, these are typical characteristics (orange yeast, black mold) of Y/M. Your... more

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