Featured Content
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SQF from Scratch: 2.1.3 Management Review
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1172Read More -
SQF from Scratch: 2.1.2 Management Responsibility
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1742Read More -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1144Read More -
Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor their compressed air systems to ensure that contamination will not impact their end products...Views: 1093Read More -
Working towards smarter food safety objectives
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 years, the last 10 years with DNV GL Business Assurance, one of the top certification bodies...Views: 4740Read More
Latest Jobs
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Quality Specialist, QS, Franklinton, NC
Franklinton, North Carolina | United StatesMaintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more -
Quality Manager / SQF Practitioner
Meriden, CT 06451, USA | United StatesAs our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more
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Integrated Management System ISO 14000, 45001, 9001 and 22000
Today, 01:06 PM
Can any body share integrated Management system manual for catering to refer. more -
Introduction from Nigeria
Today, 12:57 PM
Dear Team Members, my name is Brown. I have been in the catering business for the past 10 years. Currently managing QHSE for a Catering Organisation. Open to learning and sharin... more -
Introducing Myself.
Today, 12:31 PM
Hello all,My name is Gary Herrera and I'm an Operations Manager at Derstine's Inc, I'm fairly new to safety and quality in the Food Industries, but am excited and eager to learn... more -
Ahmed Taha, QHSE
Today, 12:25 PM
hello everybodymy name is Ahmed Taha, from egyptI have 13 Years of experience working in the QHSE carrier, I’ve become quite experienced with implementing a different kinds of m... more -
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Can anyone send examples of Each one procedure. (Specific for PRP's, Context of Organization, Understading needs and expectations of interested pa
Today, 10:56 AM
Can anyone send examples of Each one procedure. (Specific for PRP's, Context of Organization, Understading needs and expectations of interested parties) more
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Certified Food Safety & Quality Auditor
Yesterday, 08:45 PM
Wanted to ask you why did you decide to take it? And what was the value to you after taking it?? What career advancements did you see ?? :)I actually just wanted to challenge my... more -
Integrated Management System ISO 14000, 45001, 9001 and 22000
Today, 01:06 PM
Can any body share integrated Management system manual for catering to refer. can try - https://www.ifsqn.com/forum/index.php/topic/19737-integrating-iso-22000-with-is... more -
Certified Food Safety & Quality Auditor
Yesterday, 08:45 PM
Thanks. I purchased the two recommended sources and did download the BoK. Will do practice tests. Will do these. There's a preparation training but wow its around $700... more -
Brie Enterobacteriaceae and Coliforms
Feb 13 2020 11:59 AM
Hi Charles, Many thanks for the response. The milk is Pasteurised, the results always seem to be the same, from what I understand Ents and Coliforms are th... more -
Brie Enterobacteriaceae and Coliforms
Feb 13 2020 11:59 AM
Hi Charles, Many thanks for the response. The milk is Pasteurised, the results always seem to be the same, from what I understand Ents and Coliforms are th... more
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SQF from Scratch: 2.1.3 Management Review
Jan 29 2020 08:33 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1.2 Management Responsibility
Jan 12 2020 06:46 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
Jan 10 2020 07:35 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
Nov 28 2019 08:00 PM
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor th... more -
Working towards smarter food safety objectives
Oct 07 2019 10:36 AM
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 yea... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Lowering costs through water and energy conservation for manufacturers
Taking Place: 21 February 2020 - 03:00 PM - 04:00 PM
Today, the questions of energy and water preservation and CO2 emissions are most vital as ever. Investors,... more -
FSSC Development Program for SMEs
Taking Place: 13 March 2020 - 03:00 PM - 04:00 PM
In many parts of the world we see the growing importance of small and medium sized organizations (SMEs) in... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 20 March 2020 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Developing and Leading an Effective Food Safety Team
Taking Place: 27 March 2020 - 03:00 PM - 04:00 PM
Food safety professionals are expected to manage food safety teams. Establishing a multidisciplinary food s... more -
How to analyse risks in the new ISO 22000:2018
Taking Place: 17 April 2020 - 03:00 PM - 04:00 PM
New version of ISO 22000 is active and we have time to transfer our food safety management systems to new v... more
Food Safety Fridays - Next Live Webinar
Lowering costs through water and energy conservation for manufacturers Upcoming Webinar
Taking Place: 21 February 2020 - 03:00 PM - 04:00 PM
Today, the questions of energy and water preservation and CO2 emissions are most vital as ever. Investors, pushed by public demand, are wary investing into companies that are not conscious about pollution and consumption of resources for production of their goods and services. This webinar is a learning hour on the topics of...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 20 Mar 2020 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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Top 5 HACCP non-conformities – and how to fix them
Jan 16 2020 08:37 AM
Why is the HACCP plan the food safety system for excellence? For at least 50 years, HACCP has been the main protocol proven to adequately manage and understand food safety. When a recall or an intoxication happens, most of the times the root cause analysis was due to poor prerequisites implementation, rather than to an inadequate HACCP design. ... more
Featured Files
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How to protect yourself with doing documentation right
Feb 07 2020 04:44 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Understanding High Risk and High Care areas
Jan 31 2020 04:58 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Packaging Manufacturers Version 5
This is our premiere package for Food Packaging Manufacturers looking to achieve... more
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SQF 8 Storage & Distribution Food Safety Management System
This comprehensive documentation package is available for immediate download, ca... more
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