Featured Content
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The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 3337Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 1438Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 4330Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 6280Read More -
Compressed Air: Choosing the Correct Microbial Sampling Method
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare of consumers and facility employees respectively. Some regulations directly impact the pr...Views: 4724Read More
Latest Jobs
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Vice President, SQFI Sales
| United StatesThe Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more -
Manager, SQFI Compliance
| United StatesWe are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
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Pre grilling or Pre cooking meat measures
Today, 08:37 AM
hello, I have a question related to food safety cooking measures we grill chicken (pripor to serving time in the morning or day before) its not cooked through usually just... more -
Unannounced Audit Drill
Today, 08:26 AM
Hello Everyone! In preparation for the unannounced audit program of FSSC 22000, our company has decided to conduct an unannounced audit drill for us to identify the possibl... more -
Tri-Sodium Citrate to correct the pH of a too acidic mixture
Today, 06:17 AM
Good morning all! I was wondering whether one of you might be able to assist: We are busy with factory trials of a fermented maize drink and I would like to take some... more -
Allergen awareness training as per BRC 8
Today, 05:28 AM
We are not having any allergen in our facility so it necessary to train the employees of production, maintenance, QC ,visitors , contractors on allergen awareness . need to have... more -
What is CCP in metal detecting?
Today, 04:22 AM
My name is Cuong from VietNam. I have one question about metal detecting step. Let me explain about production process: Semi-product >>> selecting>> packing... more -
Wholesale and Catering Risk Assessment
Today, 03:47 AM
Hi Everyone, We produce RTE meals and we both have stores that doing online orders, catering and Uber Eats and we have wholesale factory where we produce and sell to others... more
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IFS how to do a risk analysis for a broker?
Yesterday, 03:57 PM
Hello, I also struggled with it since brokers usually don't even come in contact with the product, and I came to the conclusion that you have two possibilities : 1- ap... more -
Will repeat Pest Control NC become a major if repeated?
Mar 12 2019 04:24 PM
Hi Sabear Pest control contractors provide a service & usually recommend actions during their visits - eg. "Clear waste by compactor" "seal holes in walls" "replace bru... more -
Allergen awareness training as per BRC 8
Today, 05:28 AM
Hi Teja, I would still have an allergen policy in place; even though allergens are not supposed to be in your facility there is always the risk of contamination i.e. s... more -
Allergen awareness training as per BRC 8
Today, 05:28 AM
A policy declaration is enough and make sure that all parties are aware of this declaration.for employees train them ,for visitors put in the visistor log requirements more -
Will repeat Pest Control NC become a major if repeated?
Mar 12 2019 04:24 PM
Sounds like your biggest pest issue walks on two legs. more
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The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more -
Compressed Air: Choosing the Correct Microbial Sampling Method
Jul 11 2018 06:22 AM
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Traceability & Serialization: Applying the Successes in Pharma to Food
Taking Place: 22 March 2019 - 03:00 PM - 04:00 PM
Driven by global regulations, the pharma industry is implementing serialization to ensure patient safety.... more -
Preventive Maintenance – How is it related to Food Safety
Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM
Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global F... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 03 May 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
How to achieve a higher score on your GFSI audit
Taking Place: 10 May 2019 - 03:00 PM - 04:00 PM
Want to improve your audit score, this could be your next move! Learn from the Lead Auditor of one of the l... more -
3 easy steps and 2 tools in root cause identification for your FSMS
Taking Place: 17 May 2019 - 03:00 PM - 04:00 PM
This free webinar will cover specific and practical knowledge on how to identify root causes for nonconfor... more
Food Safety Fridays - Next Live Webinar
Traceability & Serialization: Applying the Successes in Pharma to Food Upcoming Webinar
Taking Place: 22 March 2019 - 03:00 PM - 04:00 PM
Driven by global regulations, the pharma industry is implementing serialization to ensure patient safety. The food and beverage industry can also use serialization to protect consumers, brands and supply chain distributors by securing its supply chain. Serialization offers greater visibility to manufacturers, supply chain p...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 03 May 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Sustainable Food Production & Sourcing Standards
Mar 15 2019 05:13 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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How to make food safety training fun and effective
Mar 09 2019 05:36 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC (Issue 8 with FSMA) Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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FSSC 22000 Food Safety Management System for Packaging Manufacturers
This is our premiere package for Food Packaging Manufacturers looking to achieve... more
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