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  • Manager, SQFI Sales

     |  United States
    We are seeking a Manager, SQFI Sales to work with our Safe Quality Food Institute (SQFI). SQFI is a food safety and quality program des... more
  • Vice President, SQFI Sales

     |  United States
    The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
  • Label Control SOP

    30 minutes ago

    Hi everyone, I was hoping to get some help in creating a Label Control SOP. Any templates are welcomed. I work for a company that mainly does ready-to-eat products like cre... more
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    GMPs in a Shared Kitchen

    32 minutes ago

    Hi all,  It's my first post asking for advice not sure if I should have divided up the questions or if they are sufficiently related   I'm working on SQF cer... more
  • Hello

    41 minutes ago

    Good day, My name is Afiyfa and I am presently pursuing a Msc in Food Science and Technology in the Caribbean nation of Trinidad and Tobago.I know that I want to pursue a c... more
  • how to reply to customer that complain bacterial level exceed the perm

    Today, 03:37 PM

    hi all,  Lately i have received complaint claimed that our product micro level had exceeded the permitted level  ( customer self-test report), and i have tested... more
  • Work Wear/Sleeveless shirts

    Today, 03:37 PM

    Good Morning- We manufacture glass bottles for the liqueur industry and some food jars.  We have yet to be certified for FSSC 22000 but have our fist stage of the audi... more
  • SQF Header/Footer Questions

    Today, 01:26 PM

    Hello everyone, I have searched this topic but have found conflicting results. I wanted to verify if I am including the right information on the footer of the document... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Show Me Tell Me - The difference between inspections and audits and why we can't have one without the other Upcoming Webinar

Taking Place: 09 August 2019 - 03:00 PM - 04:00 PM

The word "inspection" is derived from the Latin verb "spectare" which means "to look", whereas the word "audit" comes from "audire", the Latin verb "to listen". Many food safety incidents happen to organizations that were under the false impression that they had been effectively audited and found to be in compliance of the... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 26 Jul 2019 - 02:00 PM - 05:00 PM

Over and over again out industry faces food safety incidents that, in hindsight, were 100% preventable. This occurs in organizations certified to high level standards which include an in-depth HACCP program. Root cause analysis most often uncovers human behavior as the source of failure; however, we now u... more

Food Safety Fridays - Last Live Webinar

28 June 2019 - 04:08 PM  |  Views: 641


Member Poll


How do you manage your food safety management system?

  1. Entirely Pen and Paper (11 votes)

    Percentage of vote: 4.23%

  2. Excel, Word and Manual Records (228 votes)

    Percentage of vote: 87.69%

  3. Software Solution (21 votes)

    Percentage of vote: 8.08%

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Latest Guest Blog

  • As a consultant, I am often asked “what is the most important document I need to have?” Some will say “they are all important”, some will say “HACCP, is the most important”. I could argue that the Food Safety Plan (FSP) is now your most important document for any Food Safety Modernization Act (FSMA) certification. The FSP or in some cases “The Human Rule”... more

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