Jump to content

  • Quick Navigation

Featured Content

  • Packaging non-food grade item in food facility

    Today, 03:27 PM, Replies: 1

    Hello,  We recently got our SQF certification. We are an herb, spice and tea company. We also sell various accessories, one of which is a... more
  • Refrigerated Food transported under ambient temperature.

    Today, 02:20 PM, Replies: 2

    Hello,  Our procedures indicate that transportation trucks that transport refrigerated products must be 41 F or less. However, there are... more
  • Nonfood Processing Area?

    Today, 01:24 PM, Replies: 1

    Hi, I am trying to understand if my cleaning chemicals are alright for a food packaging plant. For example, I have CRC Super Citrus Degreaser which... more
  • BRCGS Module 13 FSMA

    Today, 11:58 AM, Replies: 1

    Good afternoon  We are a certificated site BRCGS Food Safety and are looking at the possibility of exporting an ambient powder product to... more
  • Customer Complaints

    Yesterday, 04:46 PM, Replies: 4

    New to this Forum,  Currently an FSQA manager in Vineland NJ. We are SQF and now Yum Brand Certified. In that respect I having an issue w... more
  • Packaging non-food grade item in food facility

    Today, 05:13 PM

    Hi,  I would definitely start with a risk assessment. If you can repackage the wands somewhere else on a different packaging line it woul... more
  • BRCGS Module 13 FSMA

    Today, 04:33 PM

    Niether module 13 or BRCGS in general would be REQUIRED to improt to the USA. Having them could / does make it a little easier on the US impor... more
  • Nonfood Processing Area?

    Today, 04:24 PM

    If the packging you produce touches food, you should consder it as food.   Where you are making packaing I would consider it a food proce... more
  • Customer Complaints

    Today, 03:40 PM

    Use to be at very large bakery and there was always a one off spoiled product (molding generally due to mishandling).  We reimbursed the custo... more
  • Refrigerated Food transported under ambient temperature.

    Today, 03:36 PM

    I dont think there is any way you can justify the safety of the product.   You have no way of knowing the exact  time temperature ab... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

Food Safety Fridays - Last Live Webinar

24 May 2024 - 03:45 PM  |  Views: 642

Member Poll

Poll

Do you spend enough time on improvement?

  1. Yes (544 votes)

    Percentage of vote: 49.05%

  2. No (565 votes)

    Percentage of vote: 50.95%

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

Advertisement

Advertisement