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  • Vice President, SQFI Sales

     |  United States
    The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
  • Manager, SQFI Compliance

     |  United States
    We are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
  • Allergens in USFDA

    Today, 04:35 PM

    Dear friends We are implementing FSMA rules in an organisation and I request for an information. Is coconut considered as allergen in USFDA rules? Thank youPoulami more
  • CFIA SFCR inspection, anyone done one yet?

    Yesterday, 10:52 PM

    Hey all, Has anyone been through the inspection process yet?just received notice so wondering how it compares to SQF? Thanks, James more
  • Photo
    Is this Cod raw or cooked but refrigerated?

    Yesterday, 09:59 PM

    I microwaved this cod (attached picture) my friend gave me, for a few minutes, but it only dawned on me that I never asked him if it was pre-cooked or not. I put the cod in my... more
  • Risk Analysis for Ingredients in HACCP Plan

    Yesterday, 05:35 PM

    Hello Everyone, I've recently started as a restaurant consultant after 20 years on the culinary side of the passe.  Just received a contract for a Commissary in need o... more
  • Employee GMP Violation Form

    Yesterday, 03:14 PM

    Does anyone have an example of a GMP violation form that works well for them? I currently have a form for this, however it is not the most user friendly form. I would like to ha... more
  • BRC 8 Clause 4.11.8.1, Environmental Monitoring Risk Assessment

    Yesterday, 08:04 AM

    Good day, may you kindly help with clause 4.11.8.1 environmental monitoring risk assessment template or how its done. thank you in advance more
  • Photo
    How do you manage your food safety management system?

    May 14 2019 09:40 AM

    I can't accurately vote as our system is multimedia. Cloud, manual, local network. There is even governmental bodies I rely on for compliance records, which is unfortunately (al... more
  • Photo
    Is this Cod raw or cooked but refrigerated?

    Yesterday, 09:59 PM

    Normally raw/undercooked fish has a different taste/texture to fully cooked. Fairly unmistakeable. Hopefully it was too hot to touch from yr microwave + steam evident more
  • Photo
    Employee GMP Violation Form

    Yesterday, 03:14 PM

    FORM 12.1.001 GMP VIOLATION REPORT.pdf This is the form we use.  It lists the most common GMP violations we see.  Typical correction is education and fix the iss... more
  • Photo
    Is this Cod raw or cooked but refrigerated?

    Yesterday, 09:59 PM

    There is no picture. I suggest you  contact yr friend the chef before worrying further.Attachment does not seem to work. I also put it on imgur and linked it. My frie... more
  • Photo
    CFIA SFCR inspection, anyone done one yet?

    Yesterday, 10:52 PM

    Hey all, Has anyone been through the inspection process yet?just received notice so wondering how it compares to SQF? Thanks, James SFCR = ?? added - I... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Statistical Process Control (SPC) and Food Safety Management Upcoming Webinar

Taking Place: 07 June 2019 - 03:00 PM - 04:00 PM

Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain processes, CCP's, and oPRP's are maintained in Statistical Control. This session will discuss some of the higher level implications of meeting this requirement before going in to detail on practical application of SPC tec... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 31 May 2019 - 02:00 PM - 06:00 PM

This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety. Through the webinar four practical tools are presented: PARETO Analysis - The basic underlying rule behind the Pareto principle is that in almost eve... more

Food Safety Fridays - Last Live Webinar

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Member Poll

Poll

How do you manage your food safety management system?

  1. Entirely Pen and Paper (4 votes)

    Percentage of vote: 5.00%

  2. Excel, Word and Manual Records (72 votes)

    Percentage of vote: 90.00%

  3. Software Solution (4 votes)

    Percentage of vote: 5.00%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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