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  • New and interested

    Yesterday, 10:09 PM

    Hi folks. I have stumbled onto this site looking for some info to get better in my new QA in food role. I was working in labs for many years,... more
  • documented risk analysis of external environment and land use

    Yesterday, 08:20 PM

    In our preparation for an upcoming audit, we are looking for some guidance on how to properly perform documented risk analysis of external environm... more
  • Quat Sanitizer Testing

    Yesterday, 06:10 PM, Replies: 5

    Hello All!I'm at a bit of a loss with the right method to use to verify our quat sanitizer concentration in our portable equipment foamers and 3-co... more
  • Procedure for Load and Unload

    Yesterday, 02:28 PM, Replies: 2

    Hello everyone,We just started to send our product in trucks with freezers , and started with some issues: not sure if the forklift driverstake lon... more
  • LIquid CO2 tank Volume of liquid co2 calculation

    Yesterday, 01:55 PM

    How can we determine the current amount of liquid CO2 in the tank in the carbonated beverage industry? Please show me the calculation method." more
  • ISO17025 gap analysis

    Yesterday, 10:25 PM

    Hello, I came a bit late to this threat. I am also in search for a gap analysis list. Thank you in advance! more
  • SQF 9 Food Manufacturing – Module 11 clarification

    Yesterday, 10:08 PM

    Then this in the news, Chinese state-run grain stockpiler Sinograin was using the same tanker trucks to transport both fuel and food oil produ... more
  • No food from Chine

    Yesterday, 08:08 PM

    What a joke. This wouldn't fly with the NVWA (Dutch FDA). What impact will the overturning of Chevron have on general food safety in the US?Mo... more
  • Quat Sanitizer Testing

    Yesterday, 07:42 PM

    And it is safe for or recommended for direct food contact at? Yes, the label gives the recommended ppm under "To sanitize food processing equi... more
  • Quat Sanitizer Testing

    Yesterday, 07:20 PM

    The recommended concentration is based on the target pathogens. The label reads "effective against xxxxx" at 200, 300 & 400ppm. And it is... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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