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  • Salmonella limit in raw chicken meat

    32 minutes ago

    The USDA recently withdrew a rule that established a maximum limit of Salmonella in chicken meat (10 CFU per gram), so that products with a higher... more
  • HACCP for Cannabis cultivation - no CCPs?

    39 minutes ago

    I ran into the same issue—ended up identifying PRPs like sanitation, pest control, and employee hygiene as the main controls, then documented them... more
  • Can such Visual HACCP Flowcharts be acceptable?

    Today, 07:33 PM

    I don't think there's anything wrong with making it pretty with the pictures, but if you were to review a few publicly searchable examples I think... more
  • Air Quality Testing

    Today, 07:19 PM

    I would just do it anyway We are in the same situation, but it's really not worth the aggravation of having to explain why you don't test more
  • Air Quality Testing

    Today, 04:41 PM

    I've always defended that compressed air not used in direct food contact doesn't need to be tested, but my SOP's clearly state this in multipl... more

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Food Safety Fridays - Next Live Webinar

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Using AI to improve your food safety management system Upcoming Webinar

Taking Place: 23 May 2025 - 03:00 PM - 04:00 PM

Speaker Photo This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety systems within the food industry. Attendees will learn about the practical applications of AI in food safety management, how AI can streamline the documentation process, and how AI can be used in predictive analysis to... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (95 votes)

    Percentage of vote: 37.25%

  2. Moderate Support (84 votes)

    Percentage of vote: 32.94%

  3. Minimal Support (65 votes)

    Percentage of vote: 25.49%

  4. No Support (11 votes)

    Percentage of vote: 4.31%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, April 30, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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