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  • Sterilization of ready to eat meals

    Today, 07:34 PM, Replies: 1

    Dear all, We are currently developing a new product category which is ready to eat meals. The first products that we are working on are grille... more
  • Hello, world!

    Today, 05:21 PM

    Hi IFSQN, Long-time lurker, first-time poster here. I figured it would be great to connect with the good folks on these forums, so I decided to ma... more
  • Tablets glass condition register

    Today, 01:21 PM

    Hello, We have a discussion regarding tablets, which are used in open products area. Line operators are using these tablets to register qualit... more
  • CIP verification (online)

    Today, 07:32 AM

    Hi everyone, Can anyone suggest a cost-effective and efficient system for remote monitoring and data analysis of CIP (cleaning in place) data.... more
  • CFU of mould in a Ready-to-drink alcoholic beverage (ABV 5%-20%)

    Today, 12:50 AM

    What is the tolerable limit of CFU of mould in a Ready-to-drink alcoholic beverage (ABV 5%-20%) more
  • Improving Food Safety Culutre

    25 minutes ago

    As always... Looking at ideas or talking points to continue our FOOD SAFETY CULUTRE.... What have other technical managers done? I h... more
  • Cleaning Process and Chemicals

    34 minutes ago

    Hi, I am new to this industry but my company is looking to achieve BRC certification for food packaging. We make plastic trays using thermoforming... more
  • Sterilization of ready to eat meals

    Today, 07:56 PM

    Are you intending to include cooking/reheating instructions?  There is no way to "sterilize" this type of finished good---best you can do... more
  • Food Fraud Database (Free)

    Yesterday, 12:27 PM

    Hi there, You can use RASFF portal. Enter "food" in Type, "adulteration/fraud" in Category (Hazard) and in Product, chose the product you are... more
  • Food fraud requisite

    Yesterday, 08:19 AM

    Prepare a flow diagram of your Supply Chain and identify all potential areas where fraud opportunities, fraud motivations and fraud controls are po... more
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    Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

    Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more