Featured Content
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SQF from Scratch: 2.1.4 Complaint Management
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 927Read More -
SQF from Scratch: 2.1.3 Management Review
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 3496Read More -
SQF from Scratch: 2.1.2 Management Responsibility
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 3955Read More -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 3145Read More -
Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor their compressed air systems to ensure that contamination will not impact their end products...Views: 1870Read More
Latest Jobs
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Food Technical Manager
Tottenham Lane, London N8 9DJ, UK | United KingdomBe responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more -
Quality Specialist, QS, Franklinton, NC
Franklinton, North Carolina | United StatesMaintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more
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Introduction
Yesterday, 05:46 PM
Running a Consulting Firm with helpful of Few team Members in New Delhi India more -
Food Safety and Science Courses/Webinars for Free
Yesterday, 02:11 AM
Hi Everyone, Can anyone please recommend any free webinars/courses or online activities for free? I would like to educate myself deeper in food science and food safet... more -
Looking for a list of allowed disinfectants for cleaning facilities and equipment in organic processing
Yesterday, 12:06 AM
Goodnight everyoneI prepare an organic audit, could you help me with a list of allowed disinfectants for cleaning facilities and equipment? in standard 889/2008 it only refers t... more -
How to prevent allergen cross-contamination from employee traffic in a three production area facility?
Mar 27 2020 08:45 PM
Hi Everyone, We previously had only 1 production line. We are now looking to commission a second production line (that will be housed in a separate room with separate HVAC)... more -
Updating risk assessments and documentation due to COVID-19
Mar 27 2020 06:05 PM
I am going over and trying to update our risk assessments and documentation due to COVID-19 and i'm kinda stuck with how to prevent some of the transmissions that would be... more -
Developing and Leading an Effective Food Safety Team
Mar 27 2020 05:09 PM
File Name : Developing and Leading an Effective Food Safety TeamFile Submitter : Simon File Submitted : 27 Mar 2020File Category : Food Safety Fridays Presentation Slides and... more
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Updating risk assessments and documentation due to COVID-19
Mar 27 2020 06:05 PM
My immediate response to mitigate the risk would be if possible to close the facility for at least 2 weeks but if that cannot be done- in order to protect the employees safety,... more -
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FDA Offers Assurance About Food Safety and Supply for People and Animals During COVID-19
Mar 24 2020 08:25 PM
Just an FYI for you all in the Food Business!!! Stay strong! :) https://www.fda.gov/news-events/fda-voices-perspectives-fda-leadership-and-experts/fda-offers-assuranc... more -
Cleaning verification using E-Coli VS a Listeria check?
Mar 26 2020 01:02 PM
I'd keep with ATP, and tighten your parameters if anything to ensure that "extra" cleaning has been effective. Whilst viruses don't generate ATP themselves, it will be a clearer... more -
Cleaning verification using E-Coli VS a Listeria check?
Mar 26 2020 01:02 PM
Dear Kristine, We have been lead by some of the laboratory people saying that if you make area or surface clean, this means that area or surface is not adequate for virus t... more
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SQF from Scratch: 2.1.4 Complaint Management
Mar 07 2020 03:03 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1.3 Management Review
Jan 29 2020 08:33 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1.2 Management Responsibility
Jan 12 2020 06:46 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
Jan 10 2020 07:35 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
Nov 28 2019 08:00 PM
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor th... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Premium Complaint Management & Performance Improvement Training
Taking Place: 03 April 2020 - 02:00 PM - 05:00 PM
This webinar will enable participants to develop practical knowledge of complaint management. The webinar p... more -
How to analyse risks in the new ISO 22000:2018
Taking Place: 17 April 2020 - 03:00 PM - 04:00 PM
New version of ISO 22000 is active and we have time to transfer our food safety management systems to new v... more -
Managing Traceability and Recalls: Are You Prepared?
Taking Place: 01 May 2020 - 03:00 PM - 04:00 PM
The FDA expects that a company will make every effort to remove unsafe food from the marketplace in the sho... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 15 May 2020 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
How To Handle Product Inspection Rejects
Taking Place: 22 May 2020 - 03:00 PM - 04:00 PM
We often rely on equipment within the production environment to identify and reject non-conforming products... more
Food Safety Fridays - Next Live Webinar
How to analyse risks in the new ISO 22000:2018 Upcoming Webinar
Taking Place: 17 April 2020 - 03:00 PM - 04:00 PM
New version of ISO 22000 is active and we have time to transfer our food safety management systems to new versions till June 2021. Those who started the transfer or implementation of new version noted that there are now hazards (operational ones connected with the production) and that there are risks connected with the proce...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 03 Apr 2020 - 02:00 PM - 05:00 PM
This webinar will enable participants to develop practical knowledge of complaint management. The webinar provides instruction on how to implement a complaint management system, how to investigate complaints, how to collate complaint data and how to analyze complaint data using the complaint trend analysis... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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IFSQN Webinar: The Influence of Coronavirus (COVID-19) on the Food Industry
Mar 19 2020 08:13 PM
Taking Place: Wednesday, March 25. 6-7 PM London (2-3 PM EST). Due to the coronavirus COVID-19 pandemic the IFSQN team have prepared a special webinar for the food industry. In this webinar we will discuss known data about the virus, general steps of prevention and continuity of operations in your food production. The webinar will cover pe... more
Featured Files
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Developing and Leading an Effective Food Safety Team
Mar 27 2020 05:09 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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The Influence of Coronavirus (COVID-19) on the Food Industry
Mar 25 2020 08:45 PM
Presentation Slides from this special webinar conducted on March 25, 2020 by Vladimir Surčinski,... more
Featured Implementation Packages
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BRC Agents and Brokers Product Safety Management System
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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IFS Food Safety and Quality Management System Version 6.1
The IFSQN IFS Food Safety and Quality Management System Package is an ideal pack... more
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