Featured Content
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The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 1325Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 812Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 3171Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 4701Read More -
Compressed Air: Choosing the Correct Microbial Sampling Method
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare of consumers and facility employees respectively. Some regulations directly impact the pr...Views: 3805Read More
Latest Jobs
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Corporate Quality Manager
San Antonio, TX, USA | United StatesThe function of this position is to oversee the quality system as it applies to laboratory operations and the performance of professional... more
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Managing Electronics on production Floor SQF
17 minutes ago
Hello! We are an SQF company struggling with what to allow employees as far as electronics on the production floor (earbuds, cell phones, radio's, ipods, etc.) Does anyone have... more -
Can anyone recommend a good system for batch coding?
Today, 12:23 PM
We have a very fast paced cookie company and I am just starting to embark on the SQF journey. I hired someone to help write the code for the desk audit but after that what... more -
Drinking in warehouse
Today, 11:21 AM
Hi We are currently a BRC standard warehouse and i banned all food and drinking from the warehouse full stop. a bit about us we are a 3PL compnay and... more -
EC 1935/2010 regulation
Today, 06:38 AM
Dear All, I really need information about EC 1935/2010 Regulation (Food Contact Material ) , Can some one please help me inform or link to get the reference for... more -
Preventive Control for Humans
Today, 06:27 AM
Good evening everyone!!! As mentioned before, I work in a place where there are around 15 small businesses. It is a large kitchen and is shared among all (non profit)... more -
2.4.3.14 compliance with CA's for process controls
Yesterday, 11:59 PM
Hi all, I have been beating my brains out trying to figure out what is not in compliance in regards to 2.4.3.14 on SQF. The auditor placed the following comment on one... more
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Food safety categories
Yesterday, 08:21 PM
Couldn't agree more Glenn (i was trying to be tactful LOLOL) I fired them and had them pay for our registration this year..............they failed the site prior to my taki... more -
Quality Manual
Today, 02:43 PM
You started a topic yesterday on the same subject.https://www.ifsqn.com/forum/index.php/topic/34107-quality-manual-examples/#entry136284 Please update your comments on that... more -
Can anyone recommend a good system for batch coding?
Today, 12:23 PM
Do you have any software systems in place that could integrate lot tracking and work orders? If not I'd suggest starting a spreadsheet to track both raw and finished goods with... more -
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Pesticide Tolerance Levels - United States
Yesterday, 10:10 PM
It would appear you simply cannot import this product without at least trying to get a letter.............it would appear it's on the radar for checking. It will be that y... more
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The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more -
Compressed Air: Choosing the Correct Microbial Sampling Method
Jul 11 2018 06:22 AM
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Establishing specific criteria for Supplier and Product risk assessment in your supply chain
Taking Place: 18 January 2019 - 03:00 PM - 04:00 PM
This webinar will take a practical look at the criteria typically used to risk assess both suppliers and th... more -
Premium Managing Behavior by Maintaining a Food Safety Culture
Taking Place: 22 January 2019 - 02:00 PM - 06:00 PM
One of the World's most successful organizations is characterized by a highly discipline and effective team... more -
Implementing a BRC Issue 8 Compliant Food Safety Management System
Taking Place: 01 February 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with BRC requirements, this webinar will provide guidance to current BRC... more -
Beyond Technical Competence: Enhancing your Career as a Food Safety Professional
Taking Place: 08 February 2019 - 03:00 PM - 04:00 PM
What makes a successful food safety professional? Many will say ‘technical competence’ as a minimum but wha... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 February 2019 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more
Food Safety Fridays - Next Live Webinar
Establishing specific criteria for Supplier and Product risk assessment in your supply chain Upcoming Webinar
Taking Place: 18 January 2019 - 03:00 PM - 04:00 PM
This webinar will take a practical look at the criteria typically used to risk assess both suppliers and the products they supply. Attendees will be provided with practical guidance on how to build a criteria based model that fits the needs of your business.
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Upcoming 4-Hour Live Training Webinar
Taking Place: 22 Jan 2019 - 02:00 PM - 06:00 PM
One of the World's most successful organizations is characterized by a highly discipline and effective team of people from Argentina, Chile, Brazil, France, Uruguay, Spain, Croatia, Germany, Portugal, Holland and Belgium. Despite each employee's different nationality, color, religion, language and educatio... more
Food Safety Fridays - Last Live Webinar
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Twelve Months of GFSI Food Fraud Requirements
Jan 11 2019 06:20 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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How to Select a GFSI Certification Scheme that is Best for my Company
Dec 21 2018 04:29 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
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ISO 22000 Food Safety Management System - Food Service Edition
This is a tailor-made food safety management system implementation package for C... more
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