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  • Food Technical Manager

    Tottenham Lane, London N8 9DJ, UK  |  United Kingdom
    Be responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more
  • Quality Specialist, QS, Franklinton, NC

    Franklinton, North Carolina  |  United States
    Maintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more
  • Origin Claims

    Yesterday, 09:46 PM

    Hi there,  Advise needed again.  We are preparing for our first BRC certification, therefore this was never touched before. We are a small bakery, which is s... more
  • Commercial Canning

    Yesterday, 07:15 PM

    Hello Can anybody provide me with some material/books regarding whole process of commercial canning. I want to know about from equipments till processing time/temperature Thank... more
  • Vegan claims

    Yesterday, 06:07 PM

    Hi everyone, here's a question.We have a client, who would like to add to the packaging of a ready meal, that its suitable for vegansThe meal is totally vegetable based & al... more
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    Regulatory/SQF changes

    Yesterday, 05:15 PM

    Hey everyone I posted a similar question a few days ago but now this one is the new decision and I want some guidance This is what senior management are proposing: So... more
  • Recall

    Yesterday, 04:16 PM

    I was curious about recalls.  I work in a packaging company.  We only make boxes and will make a food contact paperboard box.  No food processing at all. Raw... more
  • Lunchroom requirements

    Yesterday, 03:25 PM

    Hi, I am the practitioner in a low risk food manufacturing plant (repacking an RTE vegetable). The owners have a new facility and are trying to build a lunchroom/ break room wit... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Food process improvement using SPC Upcoming Webinar

Taking Place: 12 June 2020 - 03:00 PM - 04:00 PM

Hidden in the ocean of data collected by most food businesses, is a wealth of opportunity to control and improve processes. Food processes, like all other processes, are subject to variation. Whether we are talking about temperature, time, pressure, pH, or product composition, this variation, if not fully understood and contr... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 29 May 2020 - 02:00 PM - 06:00 PM

This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

Food Safety Fridays - Last Live Webinar

22 May 2020 - 05:01 PM  |  Views: 741


Member Poll


How well did your business react to the Covid-19 pandemic?

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    Percentage of vote: 35.48%

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