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  • Is this medium risk or low risk?

    Today, 08:38 AM

    Hi,  Thanks for the reply.  Yes I would agree - I am unsure what makes it medium risk.  Rework would not go back into... more
  • Manufacturing Process Control

    Today, 06:01 AM

    Hi WorkingFromWork, As previous Clause 5.4.4 has been removed in Issue 7, I think that you have most of this covered off Previous Clause... more
  • Shelf life of product

    Today, 05:14 AM

    Hi Cheese89, Shelf life extension would be entirely dependent on the product. For long life ambient products shelf life may be to ensure... more
  • Adding spices post lethality

    Today, 05:01 AM

    Hi johnsloan67, Presuming this is a high-care product, BRCGS requires:All microbiologically susceptible components have received a process to... more
  • Mixed up Bacon

    Today, 04:36 AM

     Sounds like an opportunity for a new product line: pork sausages     more
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Food Safety Fridays - Next Live Webinar

Upcoming 4-Hour Live Training Webinar

Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

10 January 2025 - 07:34 PM  |  Views: 105

Member Poll

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (67 votes)

    Percentage of vote: 36.61%

  2. Moderate Support (60 votes)

    Percentage of vote: 32.79%

  3. Minimal Support (51 votes)

    Percentage of vote: 27.87%

  4. No Support (5 votes)

    Percentage of vote: 2.73%

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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  1. International Food Safety and Quality Network