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  • Vice President, SQFI Sales

     |  United States
    The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
  • Manager, SQFI Compliance

     |  United States
    We are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
  • Accepted process to "destroy" non-conforming product

    Jun 06 2018 04:15 PM

    I am on the same boat. But do you have to have a proof of destruction for all non-conforming product? IF the product is not labeled with any company identification how can they... more
  • Photo
    What Dilution do You Consider it...?

    Today, 04:14 PM

    Hello,I have been asked the following question countless times during my 30+ year career; When plating environmental surface samples taken using a pre-moiste... more
  • Photo
    Quantitative Risk Assessment in HARPC Plans

    Mar 23 2019 12:30 PM

    Hi Charles Yes it is same article but the RA is no clear to me how to conclude and close it..... This matrix is presumably a mixture/combination of linear and non-line... more
  • Photo
    What sector do we fall in?

    Today, 07:07 PM

    25 and not 22 - 22 is for processing, you are not processing cereal grain. If you are passing thru product that is never touched, add 26 for separate storage and distributi... more
  • Photo
    How are You Measuring Your Food Safety Culture Plan?

    Feb 10 2019 10:47 AM

    From the results of the weekly internal audits I trend the staff-related hygiene non-conformances onto bar charts for each department, so the charts show which non-conformances... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Preventive Maintenance – How is it related to Food Safety Upcoming Webinar

Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM

Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenace Program is much more than a requirement. Proper maintained equipment allows that the plant runs smoothly, which creates cost savings in the long run... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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