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  • Audit Scoring

    Yesterday, 10:52 PM

    Is there a set point system for gmp audits, sqf audits, etc.?  How does that work? more
  • HACCP MEETINGS

    Yesterday, 06:52 PM, Replies: 3

    How detailed do the documents have to be for our meetings.  What we have been doing is we list the topic we are discussing or dealing with and... more
  • Cooking Kettle Scraper Paddles Showing Staining

    Yesterday, 06:01 PM, Replies: 3

    Hello,We are using Teflon scrapers for cooking kettles.  Some of the new recipes we have are staining them and the question is do they need to... more
  • Assistance for flavored confection labeling

    Yesterday, 04:12 PM, Replies: 4

    My company is making a confection that uses a natural peppermint flavor which does not contain any actual peppermint. I am struggling on a the prop... more
  • Opinion on Food Chain ID Management System

    Yesterday, 03:50 PM

    In search of some non bias opinions on this label and recipe management system by Food Chain ID.  See at this link: https://www.foodchai... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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