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Importing meat/poultry products under FDA jurisdiction
Yesterday, 11:19 PM
Our company needs to obtain an APHIS permit to import bulk hydrolysates (poultry) as a dietary supplement ingredient (from France) for furthe... more -
Validation of Cleaning and Sanitation Programs
Yesterday, 06:15 PM
Validation of Cleaning and Sanitation Programs Taking Place:Friday, April 23, 2021 Presenter:George Howlett, Director of Digital Innovati... more -
FSVP query
Yesterday, 04:56 PM
Hi friend Foreign Supplier Verification Program- Do anyone have an idea of how much will cost to develop and implement the program.... more -
Nutrition labeling
Yesterday, 04:01 PM, Replies: 1
I am trying to make sure I cover all bases for labeling. Did USDA adopt the new FDA nutrition labeling guidelines and racc, or are there specific U... more -
Food Safety Aspects of Developing New Products
Yesterday, 03:59 PM
File Name : Food Safety Aspects of Developing New ProductsFile Submitter : Simon File Submitted : 09 Apr 2021File Category : Food Safety Fridays... more
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Compressed Air and point of use
47 minutes ago
Hello,We have an optical grader which uses compressed air to blow product into the correct channels. As this was the first bit of machinery that ha... more -
My first live webinar session
Today, 07:36 AM
Just joined and attended my first live session on Food Safety Aspects of Developing New Product, which was brilliant and educative. I love auditing... more -
SQF Edition 9 Compressed Air Monitoring
Today, 06:59 AM
Hi queenb, We manufacturer labels that are direct food contact. Wondering if anyone has any insight on the new Edition 9 Compressed Air Monito... more -
Saying Hello and Why I'm Here
Today, 06:19 AM
Hi Lola, As you have probably already realized, there are a multitude of threads here related to yr OP. I wondered if you had noticed our... more
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Validation of Cleaning and Sanitation Programs
Taking Place: 23 April 2021 - 03:00 PM - 04:00 PM
Validation of Cleaning and Sanitation Programs is a mandatory requirement under most GFSI food safety stand... more -
Implementing an SQF Code Edition 9 compliant Food Safety Management System
Taking Place: 30 April 2021 - 03:00 PM - 04:00 PM
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to SQF Code Ed... more -
Is Food Safety Culture Achievable?
Taking Place: 07 May 2021 - 03:00 PM - 04:00 PM
Food Safety Culture is the group of beliefs and values that a group of people has towards food safety. Food... more -
SQF Edition 9 and Compressed Air Testing - what you need to know
Taking Place: 14 May 2021 - 03:00 PM - 04:00 PM
In May 2021, SQF Edition 9 will be implemented. The new edition has added requirements for compressed air t... more -
The initiation of BRCGS Food Standard 9 development
Taking Place: 21 May 2021 - 03:00 PM - 04:00 PM
This webinar will discuss significant industry consideration and concerns that may help shape the upcoming... more
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Premium Traceability, Withdrawal Management and Root Cause Analysis tools
Taking Place: 16 April 2021 - 02:00 PM - 06:00 PM
In this 4-hour training course, we offer you the easiest way to understand traceability, recall, withdrawal... more -
Premium Pest Management Monitoring – what it means for your facility and how to utilize it
Taking Place: 08 June 2021 - 02:00 PM - 06:00 PM
The webinar provides information on the basics of IPM and delves into monitoring systems, monitoring report... more -
Premium Allergen Management in Food Production
Taking Place: 18 June 2021 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more -
Premium Sanitation and Pest Management – the dirty details!
Taking Place: 09 November 2021 - 02:00 PM - 06:00 PM
The webinar provides information on the basics of IPM and delves into how sanitation impacts all aspects of... more
Latest Jobs
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QA Manager
Indianapolis, IN, USA | United StatesAn exciting opportunity with one of the fastest-growing Keto snack manufacturers in the US. more -
Auditor (Nationwide - Full time/ part time)
| United StatesFood Safety Net Services (FSNS) is the leader in food safety and testing. The FSNS national network of ISO-accredited laboratories offers... more
Upcoming 4-Hour Live Training Webinar
Taking Place: 16 Apr 2021 - 02:00 PM - 06:00 PM
In this 4-hour training course, we offer you the easiest way to understand traceability, recall, withdrawal, and how to implement them in a comprehensive way in your food production. Through the webinar, attention is given to the tools that you can use in everyday operations to find Root Causes and to prev... more
Food Safety Fridays - Next Live Webinar
Validation of Cleaning and Sanitation Programs Upcoming Webinar
Taking Place: 23 April 2021 - 03:00 PM - 04:00 PM
Validation of Cleaning and Sanitation Programs is a mandatory requirement under most GFSI food safety standards. Luckily, Safefood 360° has compiled everything you need to know to keep your external auditors more than happy.
more
Food Safety Fridays - Last Live Webinar
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Customer Product Reviews
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Practical Internal Auditor Training for Food Operations
by demetri preonas 05 Jun 2019very well organized and coherent presentation with many good tips. Well worth the time and money. -
Practical HACCP Training for Food Safety Teams
by Tracey A Richardson 03 Jun 2019This was a really good refresher course for me. I am not sure if we need HACCP since we are a farm. It depends on what our customers need. We are a start-up and are not selling anything yet. I will likely implement it anyways, as is is a good practice. We will need it one day, when we we start pr......more -
Lifetime Premium Membership
by berno08 02 Jun 2019This is an excellent forum, I come here to find out information regarding compliance issues and am pleasantly surprised at how informative the group is. Thank you for having me. -
Lifetime Premium Membership
by Mulan1010 02 Jun 2019I am very satisfied with the membership. The site has provided me with lots of information and helped me to stay up to date on what is happening in the industry. - (Thank you for the memory stick offer but you do not have to send me one. I know the shipping alone would be expensive.) - Thank yo......more
Featured Implementation Packages
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ISO 22000 Food Safety Management System - Food Manufacturers Edition - 2018
This is an ideal package for Food Manufacturers looking to meet International Fo... more
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BRC Agents and Brokers Product Safety Management System - Issue 2
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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Latest Guest Blog
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The Top 3 non-conformities in food fraud audits and how to fix them
Jan 12 2021 11:38 AM
Since the horse meat food fraud scandal in 2013, the GFSI standards have sharpened several requisites to push facilities to improve mitigation measures. It is well known that meat substitution is not in the top 10 of food products with most risk of adulteration or substitution. The BRC standard, already in V7, created new requisites (under the point... more