Featured Content
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Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 910Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 1813Read More -
Compressed Air: Choosing the Correct Microbial Sampling Method
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare of consumers and facility employees respectively. Some regulations directly impact the pr...Views: 2345Read More -
FSMA, HACCP, and Your Compressed Air System
The Food Safety Modernization Act (FSMA) represents a significant shift in the approach to managing food-borne illness. According to the CDC, approximately 48 million people are affected by foodborne illness every yea...Views: 3362Read More -
The FSVP is the Next FSMA Compliance Date
One of the new rules under the Food Safety Modernization Act (FSMA) is the Foreign Supplier Verification Program (FSVP). For most importers of foods into the USA, the FDA has specified that the date they will begin in...Views: 7174Read More
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Micro testing for raw frozen pizza
Today, 03:32 AM
I am considering reviewing micro testing requirements for our raw frozen pepperoni pizza. Currently testing for E. coli, Coliforms, and S. aureus. Our customer is req... more -
Educating consumers on maintaining food product safety
Yesterday, 07:20 PM
Educating consumers on maintaining food product safety Start Time: 11.00 a.m. London, 6.00 a.m. New York Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP M... more -
Modern food ingredients that will affect changes in food safety system
Yesterday, 07:18 PM
Modern food ingredients that will affect changes in the food safety systems Start Time: 11.45 a.m. London, 6.45 a.m. New York Vladimir Surcinski, Food Safety Expert,... more -
BRC Global Standard for Food Safety Issue 8: Key changes
Yesterday, 07:12 PM
Topic TBC Start Time: 12.30 p.m. London, 7.30 a.m. New York Tony Connor, Chief Technical Advisor, IFSQN This session will review the main changes in the recentl... more -
The changes in ISO 22000:2018 and the implications for FSSC 22000
Yesterday, 06:14 PM
The changes in ISO 22000:2018 and the implications for FSSC 22000 Start Time: 1.15 p.m. London, 8.15 p.m. New York Cor Groenveld, Market Development Manager, FSSC 220... more -
US FDA 2018 Changes for the Nutrition Facts Label
Yesterday, 06:03 PM
US FDA 2018 Changes for the Nutrition Facts Label Start Time: 2.00 p.m. London, 9.00 a.m. New York Elaine Meloan, Manager Food Labeling, AIB International In th... more
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Following your audit how quickly do you get your Certificate?
Aug 16 2005 03:39 PM
28 days for completion of CA. Start acting on CA as soon as NC identified. Total of 5 to 6 weeks including 28 days referred above. more -
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Document Control Urgent - in the middle of an audit
Sep 21 2018 02:25 AM
I tried finding this answer - but I was finding conflicting information. I am in the middle of our first SQF Audit- to Version 8. My Document Master List... more -
Raw and Cooked Products Freezing
Aug 19 2018 07:59 AM
Hi kylo, As a corollary to the previous Post, what size/shape/thickness of items are you anticipating to freeze ? You wii see from some older threads here that anythin... more -
Document Control Urgent - in the middle of an audit
Sep 21 2018 02:25 AM
There is unfortunately a lot of fallout in auditing these days. The standards getting tougher and more and more complex puts a tremendous amount of pressure on the Auditors and... more
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Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more -
Compressed Air: Choosing the Correct Microbial Sampling Method
Jul 11 2018 06:22 AM
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare... more -
FSMA, HACCP, and Your Compressed Air System
May 17 2018 08:11 PM
The Food Safety Modernization Act (FSMA) represents a significant shift in the approach to managing food-borne illness. Accordi... more -
The FSVP is the Next FSMA Compliance Date
Mar 22 2017 08:10 PM
One of the new rules under the Food Safety Modernization Act (FSMA) is the Foreign Supplier Verification Program (FSVP). For mo... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Premium Practical Internal Auditor Training for Food Operations
Taking Place: 28 September 2018 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Food Supply Chain – a review of industry safety requirements
Taking Place: 05 October 2018 - 03:00 PM - 04:00 PM
As companies are starting to realize that their products are only as good as the ingredients and materials... more -
Premium Root Cause Identification and Problem Solving Tools in Food Safety
Taking Place: 26 October 2018 - 02:00 PM - 06:00 PM
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identificati... more -
Determining Detectability of Detectable Products
Taking Place: 02 November 2018 - 03:00 PM - 04:00 PM
To Be Confirmed more -
Measuring, Monitoring and Oversite for Food Safety Compliance (How to Build a Compliance Model for your FSM)
Taking Place: 09 November 2018 - 03:00 PM - 04:00 PM
This webinar will look at the methods and models for measuring Compliance and Risk across your food safety... more
Food Safety Fridays - Next Live Webinar
Food Supply Chain – a review of industry safety requirements Upcoming Webinar
Taking Place: 05 October 2018 - 03:00 PM - 04:00 PM
As companies are starting to realize that their products are only as good as the ingredients and materials they use, the need for supply chain audits is increasing. Larger companies are now looking into their supply chain and requiring customized audits for their suppliers, covering criteria that relates directly to their con...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 28 Sep 2018 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more
Food Safety Fridays - Last Live Webinar
21 September 2018 - 03:54 PM | Views: 108
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Experiences with HACCP systems: strengths and weaknesses in practice
Sep 21 2018 03:53 PM
Presentation slides from the Food Safety Fridays webinar conducted by Cor Groenveld, Market Devel... more
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BRC Issue 8 – Root and Branch Review and How to Address the Requirements
Sep 14 2018 04:44 PM
Presentation slides from the Food Safety Fridays webinar conducted by David Brackston, Technical... more
Featured Implementation Packages
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ISO 22000 Food Safety Management System - Food Service Edition
This is a tailor made food safety management system package for Catering Outlets... more
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BRC Packaging Safety and Quality Management System Issue 5
Ensure your Safety & Quality Management System meets a GFSI recognized stand... more
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