Featured Content
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How Rodents are Threatening Your Food Safety Procedures
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens around facilities and can even transmit harmful diseases. Rodents are known to cause severe...Views: 494Read More -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the importance of compressed air and gases to beverage manufacturing, the quality and safety...Views: 1396Read More -
Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 3781Read More -
The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 6499Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 2849Read More
Latest Jobs
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Regional Sales Director, West Coast
California, USA | United StatesSterilex Corporation, a leader in the development of differentiated technologies for food plant sanitation, is seeking a full time Region... more -
Manager, SQFI Sales
| United StatesWe are seeking a Manager, SQFI Sales to work with our Safe Quality Food Institute (SQFI). SQFI is a food safety and quality program des... more
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Grade A Supplier Management
Today, 07:41 AM
Hi all, we have many suppliers with different level of quality & food safety assurance system. Some of the suppliers have good QFS system such as GSFI-certified,... more -
Direct Reports from In-House Sanitation Team
Yesterday, 09:44 PM
I work at a further-processor of meats. We have an in-house sanitation team consisting of a day crew and a night crew who cleans the entire plant for pre-op. All the day cr... more -
BRC Non-conformance - cannot complete in 28 time requirement
Yesterday, 08:56 PM
Hello all Just completed a BRC audit and passed with a AA score. Now we did have 4 NC of which three will be easy to complete. However, the fourth is some... more -
how many audits do you have per year?
Yesterday, 06:42 PM
hi!how many audits do you defend per year?I was wondering that I have to many: 2 per month, this is 24 a year!thanks more -
SQF System Layout?
Yesterday, 06:14 PM
First post here! I am taking over as Quality Manager for someone who is retiring and trying to overhaul our Quality System. We are a small manufacturer with one locat... more -
BRC V8 3.5.1.2 Supplier Approval with non-gfsi
Yesterday, 04:19 PM
We are are small poultry processing facility revising our supplier approval procedure to comply with version 8. Unfortunately, most of our suppliers do not have a third party au... more
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BRC Non-conformance - cannot complete in 28 time requirement
Yesterday, 08:56 PM
What type of roof damge do u have?show me picture then i will suggest you some solution that will prevent any hazard to come into contacrt with food . more -
how many audits do you have per year?
Yesterday, 06:42 PM
it should be said "host"? ok, thanks! in Spain we say defend... more -
1 mouse too many
Aug 12 2019 02:20 PM
HelloAbsolutely ridiculous to standard the mice captures for all facilities regarding their size, location, and activity. Another thing is an INFESTATION. Send that auditor to d... more -
Direct Reports from In-House Sanitation Team
Yesterday, 09:44 PM
Thanks, guys. It helps to know what’s going on at other plants so I’m not always wondering if I should bring this up to someone as a possible org chart improvement. In a perfect... more -
how many audits do you have per year?
Yesterday, 06:42 PM
I'd say around 10. Do you hold any accreditation? Not sure I'd use the term "defend" also. I can appreciate where you're coming from, but auditors aren't an 'enemy', makes me... more
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How Rodents are Threatening Your Food Safety Procedures
Aug 05 2019 06:37 PM
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens ar... more -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Jun 21 2019 05:08 PM
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the... more -
Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more -
The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Fast method to define and test recall and withdrawal procedures
Taking Place: 23 August 2019 - 03:00 PM - 04:00 PM
If your procedure is not clear your recall could financially effect more strongly your organisation than it... more -
Premium Practical Supplier Auditor Training
Taking Place: 30 August 2019 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Implementing an ISO 22000:2018 Compliant Food Safety Management System
Taking Place: 13 September 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to ISO 22000:2... more -
Training at the Moment of Need
Taking Place: 20 September 2019 - 03:00 PM - 04:00 PM
This session will introduce participants to the ‘Five Moments of Need,’ which provides a training framework... more -
Product Lifecycle Management in the Food Industry
Taking Place: 01 November 2019 - 03:00 PM - 04:00 PM
With more demanding consumers and competitive marketplace, the lifetime of food and beverage products is be... more
Food Safety Fridays - Next Live Webinar
Fast method to define and test recall and withdrawal procedures Upcoming Webinar
Taking Place: 23 August 2019 - 03:00 PM - 04:00 PM
If your procedure is not clear your recall could financially effect more strongly your organisation than it should. With this webinar we will go through the fast way of recall/withdrawal procedures. Also you will learn how to test your procedure and to evaluate effectiveness of the same. These steps will help you in building...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 30 Aug 2019 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training par... more
Food Safety Fridays - Last Live Webinar
09 August 2019 - 04:23 PM | Views: 469
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Latest Guest Blog
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IFSQN Beard Net Photo Competition...win $$$
Aug 06 2019 05:19 PM
IFSQN are delighted to announce a new 'free to enter' photo competition with great cash prizes on offer. To enter simply grab a beard net (beard snood) and take a photo of yourself wearing it in a weird, wonderful or innovative location then upload it to this topic. The competition has the following cash prizes on offer. 1st prize: $250 2nd... more
Featured Files
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Show me, tell me - effective food safety management system auditing
Aug 09 2019 04:20 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Tips for an Effective Environmental Monitoring Program
Jun 28 2019 04:07 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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Advanced HACCP System for Food Manufacturers
Our HACCP package completely simplifies the process of implementing a HACCP syst... more
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IFS Food Safety and Quality Management System
This is an ideal package for Food Manufacturers looking to meet IFS Food Standar... more
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