Featured Content
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Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 1375Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 2443Read More -
Compressed Air: Choosing the Correct Microbial Sampling Method
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare of consumers and facility employees respectively. Some regulations directly impact the pr...Views: 2669Read More -
FSMA, HACCP, and Your Compressed Air System
The Food Safety Modernization Act (FSMA) represents a significant shift in the approach to managing food-borne illness. According to the CDC, approximately 48 million people are affected by foodborne illness every yea...Views: 3675Read More -
The FSVP is the Next FSMA Compliance Date
One of the new rules under the Food Safety Modernization Act (FSMA) is the Foreign Supplier Verification Program (FSVP). For most importers of foods into the USA, the FDA has specified that the date they will begin in...Views: 7428Read More
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Legislation on cooling times
Yesterday, 10:36 AM
Hi all, My head hurts and I need help! Is there any legislation which states how fast food needs to be cooled down. We have a product which is quite thick and is over 100 d... more -
Pest awareness training in food manufacturing
Yesterday, 10:30 AM
I need templates common topic for pest awareness seminar food manufacturing!pls help me! more -
Pest trending report for stored product pests
Yesterday, 10:26 AM
Pest trending report for stored product pest,i need dashboard for ipm monitoring device!help me badly needed.thanks more -
SOP for Cleaning & Sterilization of Lab Equipment
Yesterday, 05:34 AM
Standard Operating Procedure for Cleaning & Sterilization of Lab Equipment's https://advancedfoodsafetysolutions.blogspot.com/2018/10/learn-standard-o... more -
Mock Recall Effectiveness Review
Oct 19 2018 07:37 PM
Does anyone have an effectiveness review template they would be willing to share for a mock recall exercise? more -
Supplier approval Process
Oct 19 2018 06:21 PM
Hi All Currently I am working on our Supplier approval program, I was thinking about different scenario where supplier might not have any Certificate on place but they migh... more
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5.1 Product Design/Development
Oct 20 2008 12:23 PM
Dear Geeta, Here I attached some format, I hope you will find it useful regards Parmeshwar more -
FDA Allergen Labeling
Oct 17 2018 11:10 AM
@ scampi, So that means companies seeling product solely in US, can not declare other than major food allergen in contains statement.is that so ? I just want to know exactly wha... more -
Mock Recall Effectiveness Review
Oct 19 2018 07:37 PM
Hi, by “mock recall” are you talking about a simple traceability exercise, or are you talking about an effective product recall simulation? I can help you with the latter or you... more -
FDA Allergen Labeling
Oct 17 2018 11:10 AM
If you 100% do not ship outside of the USA, then sticking with the 8 would be all you need However, between some countries (Canada and the US) the allergen labeling isn't t... more -
Mock Recall Effectiveness Review
Oct 19 2018 07:37 PM
??? You are looking for a mock recall template? Getting a mock done in your allocated time with your allocated percentage of found/missing product would be the review... more
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Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more -
Compressed Air: Choosing the Correct Microbial Sampling Method
Jul 11 2018 06:22 AM
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare... more -
FSMA, HACCP, and Your Compressed Air System
May 17 2018 08:11 PM
The Food Safety Modernization Act (FSMA) represents a significant shift in the approach to managing food-borne illness. Accordi... more -
The FSVP is the Next FSMA Compliance Date
Mar 22 2017 08:10 PM
One of the new rules under the Food Safety Modernization Act (FSMA) is the Foreign Supplier Verification Program (FSVP). For mo... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Determining Detectability of Detectable Products
Taking Place: 02 November 2018 - 03:00 PM - 04:00 PM
Product recalls due to foreign material continue to occur. Common materials include metal, glass and plasti... more -
Measuring, Monitoring and Oversite for Food Safety Compliance (How to Build a Compliance Model for your FSM)
Taking Place: 09 November 2018 - 03:00 PM - 04:00 PM
This webinar will look at the methods and models for measuring Compliance and Risk across your food safety... more -
Premium Root Cause Identification and Problem Solving Tools in Food Safety
Taking Place: 12 November 2018 - 02:00 PM - 06:00 PM
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identificati... more -
Microbial Testing 101 for Compressed Air: Understanding ISO 8573-7
Taking Place: 30 November 2018 - 03:00 PM - 04:00 PM
Compressed air and gases are commonly referred to as a manufacturing facility’s Fourth Utility driving the... more -
The new ISO 22000
Taking Place: 07 December 2018 - 03:00 PM - 04:00 PM
The international standard for food safety management systems, ISO 22000, was first published in 2005. The... more
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Stewart’s Shops Issues Allergy Alert on Undeclared Milk in Cranberry Apple Refresher
Oct 18 2018 06:17 PM
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SLR Food Distribution Inc. Issues Alert on Undeclared Sulfites in Sugar Melon Candy
Oct 17 2018 08:02 PM
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Food Safety Fridays - Next Live Webinar
Determining Detectability of Detectable Products Upcoming Webinar
Taking Place: 02 November 2018 - 03:00 PM - 04:00 PM
Product recalls due to foreign material continue to occur. Common materials include metal, glass and plastic. Inspection technologies such as metal detection and x-ray inspection systems are capable of detecting these contaminations however it is important to understand the level of detection. Depending on the material type a...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 12 Nov 2018 - 02:00 PM - 06:00 PM
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety.
Through the webinar four practical tools are presented:
SWOT analysis - is a simple but useful framework for analyzing your organization's strengths... more
Food Safety Fridays - Last Live Webinar
05 October 2018 - 03:50 PM | Views: 336
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Food Supply Chains - A Review of Industry Safety and Social Responsibility Requirements
Oct 05 2018 03:49 PM
Presentation slides from the Food Safety Fridays webinar conducted by April Lefebvre, Supply Chai... more
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Experiences with HACCP systems: strengths and weaknesses in practice
Sep 21 2018 03:53 PM
Presentation slides from the Food Safety Fridays webinar conducted by Cor Groenveld, Market Devel... more
Featured Implementation Packages
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BRC Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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SQF 8 Storage & Distribution Food Safety Management System
This comprehensive documentation package is available for immediate download, ca... more
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