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  • Corporate Quality Manager

    San Antonio, TX, USA  |  United States
    The function of this position is to oversee the quality system as it applies to laboratory operations and the performance of professional... more
  • Auditor

    Nationwide  |  United States
    The function of this position is application of food safety, quality, and regulatory requirements and principles against established stan... more
  • Environmental Monitoring Program

    55 minutes ago

    Hi all, I just need some help in refining my Environmental monitoring program as I am not sure which pathogens and what frequency should we be testing. We are a bakery that... more
  • Service Contracts

    Today, 02:30 PM

    Help, this new company I work for has only verbal agreements with their resort vendors. What that means is nonconforming goods get shipped to a third party that then resorts all... more
  • Multi-Quat Contact time

    Today, 01:06 PM

    Greetings all,I have a question in regards to multi quat 455 as a sanitizer.Is there a contact time related to quat? also what is the organic load that renders the quat ineffect... more
  • Certificate of Analysis - bakery co-packing finished cookies

    Today, 11:30 AM

    Hi food safety team! I am needing some clarity in regards to COA requirements. We are a bakery Co-packing finished cookies for another company. The other company is now requ... more
  • Introduction

    Today, 10:59 AM

    Hi, My name is Kristina and I work in a BRC certified company. We produce both non-contact food packaging and non-food packaging. more
  • BRC v 8 Food 4.2.3 - Site security and food defence training

    Today, 10:34 AM

    4.2.3 of BRC v 8 requires that 'Staff shall be trained in site security procedures and food defence' We have created a booklet for this topic which will become part of new... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Implementing a BRC Issue 8 Compliant Food Safety Management System Upcoming Webinar

Taking Place: 01 February 2019 - 03:00 PM - 04:00 PM

Based on over 25 years of working with BRC requirements, this webinar will provide guidance to current BRC requirements and how to develop a food safety and quality management system compliant with BRC standards. The webinar will be useful to organisations wishing to comply with the BRC Global Standard for Food Manufacturers.... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Jan 2019 - 02:00 PM - 06:00 PM

One of the World's most successful organizations is characterized by a highly discipline and effective team of people from Argentina, Chile, Brazil, France, Uruguay, Spain, Croatia, Germany, Portugal, Holland and Belgium. Despite each employee's different nationality, color, religion, language and educatio... more

Food Safety Fridays - Last Live Webinar


Member Poll


Have you met your food safety & quality objectives in 2018?

  1. Fully (30 votes)

    Percentage of vote: 27.27%

  2. Partly (70 votes)

    Percentage of vote: 63.64%

  3. Not at all (7 votes)

    Percentage of vote: 6.36%

  4. What objectives? (3 votes)

    Percentage of vote: 2.73%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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