Featured Content
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Working towards smarter food safety objectives
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 years, the last 10 years with DNV GL Business Assurance, one of the top certification bodies...Views: 2060Read More -
Ineffective Internal Audit: Underlying Causes
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for almost 30 years. As a professional auditor, I have done over a thousand audits against foo...Views: 1405Read More -
How Rodents are Threatening Your Food Safety Procedures
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens around facilities and can even transmit harmful diseases. Rodents are known to cause severe...Views: 2824Read More -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the importance of compressed air and gases to beverage manufacturing, the quality and safety...Views: 2899Read More -
Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 5853Read More
Latest Jobs
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Quality Manager / SQF Practitioner
Meriden, CT 06451, USA | United StatesAs our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more -
SQF Practitioner
271 River St, Menasha, WI, USA | United StatesThe SQF Practitioner serves as the primary Quality Assurance resource to the Quality Manager for Safe Quality Foods (SQF) and Quality man... more
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Cleaning a dry environment
Today, 03:33 PM
Hi everyone! Just wanted to get some two cents on the folks that work in a dry plant environment, specifically herbs and spices. We dont have drains so don't really us... more -
Management review Meetings
Today, 03:23 PM
Hi just had our stage one audit, which went fine, we are a very small compnay with only 15 of us in total, in the management review procedure I covered management rev... more -
Risks and Possible Controls for Self-adhesive Label Manufacturer
Today, 12:25 PM
Hie Everyone Thank you to all that have assisted me so far in my Hazard Analysis with your inputs and suggestions. I am almost done with the Hazard Analysis. I know w... more -
Advice on instrumentation for testing moisture content of a flapjack
Today, 10:46 AM
Good Morning Everyone,We currently have a number of quality issues with some of our flapjacks where they are too dry. Clearly from an operational perspective, they are looking a... more -
What format to use for a Glass and Brittle Plastic Register?
Yesterday, 10:43 PM
Hey I am really new to this ( I have been with the company for 2 months) and I have been thrown in to the position of SQFP to develop the whole Quality Department at the company... more -
AFCO ZEP Chemical Supplier in Canada
Yesterday, 07:36 PM
Hello Everyone, I was hoping to find some Canadian companies that currently use or have used AFCO / ZEP as a chemical provider in the dairy industry. Or any other food indu... more
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Can the Quality Manager/SQF Practitioner conduct a total audit?
Yesterday, 01:24 AM
I guess I'm confused. You are responsible for conducting internal audits (I'm guessing what you refer to as monthly inspections) regularly taking into account all necessary elem... more -
Bureau Veritas or AIB
Yesterday, 04:43 PM
Are you sure? I've always dealt with them for my SQF audits, https://www.sqfi.com/certification_body/sai-global/ That's really bizarre. I go to SQFI and select my regi... more -
Differences between SQF Edition 8 and 8.1 for Food Packaging
Nov 18 2019 02:31 PM
Other than the grammatical error corrections and redundant elements, there were no real changes between 8.0 and 8.1 but watch for 9.0, I hear there will be more changes there fo... more -
How many NC’s did you get at your last audit?
Jul 24 2019 09:15 AM
We received 2 NC's 2.6.2.1 Minor Records of food contact packaging traceability exercises were not available for review.11.6.4.3 Minor A 55 gallon a... more -
Cleaning a dry environment
Today, 03:33 PM
We used towels provided by our contracted laundry service. We did run into some unfortunate occasions where towels were not as clean as they were supposed to be. We also tried s... more
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Working towards smarter food safety objectives
Oct 07 2019 10:36 AM
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 yea... more -
Ineffective Internal Audit: Underlying Causes
Sep 09 2019 02:48 PM
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for... more -
How Rodents are Threatening Your Food Safety Procedures
Aug 05 2019 06:37 PM
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens ar... more -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Jun 21 2019 05:08 PM
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the... more -
Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Integrated Pest Management for Food Plants
Taking Place: 22 November 2019 - 03:00 PM - 04:00 PM
This course will define Integrated Pest Management (IPM) and provide a practical approach on how to effecti... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 29 November 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Sanitary Design: A Proactive Approach to Food Safety
Taking Place: 06 December 2019 - 03:00 PM - 04:00 PM
Do you know the last time you reviewed your sanitary design standards? Was it when a food safety failure oc... more -
Wet Cleaning and CIP
Taking Place: 13 December 2019 - 03:00 PM - 04:00 PM
This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet c... more
Food Safety Fridays - Next Live Webinar
Integrated Pest Management for Food Plants Upcoming Webinar
Taking Place: 22 November 2019 - 03:00 PM - 04:00 PM
This course will define Integrated Pest Management (IPM) and provide a practical approach on how to effectively manage pests in your facility. Learn the importance of pest biology and behaviors, as well as, the roles of the pest management professionals, facility staff, and third parties in the effective implementation of an...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 29 Nov 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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The double food safety standard in organic food production
Sep 16 2019 10:16 AM
Most people would agree that electric cars are more environmentally-friendly than normal cars, but what if suddenly the traffic-lights didn’t apply for electric cars and they didn’t have to stop when the light turns red? Would people be comfortable driving in the traffic then? As a food safety auditor with more than 20 years in the industry, this is... more
Featured Files
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Supplier Approval Intelligence: The next evolution
Nov 01 2019 04:52 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Training at the Moment of Need
Sep 20 2019 04:01 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Storage and Distribution Product Safety & Quality Management System Issue 3
This is an ideal package for Storage and Distribution companies looking to meet... more
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ISO 22000 Food Safety Management System - Food Manufacturers Edition
This is an ideal package for Food Manufacturers looking to meet International Fo... more
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