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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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CFIA Listeria Testing Requirement for Ready to Eat Food
Yesterday, 10:56 PM, Replies: 1
I am new to my current company, where we process ready-to-eat fresh fruits and vegetables. Our Food Safety team is thinking of implementing a progr... more -
BRCGS Packaging Materials 6 to 7
Yesterday, 12:01 PM, Replies: 1
Hi, How can I get BRCGS Packaging Material Issue 6 to 7 comparison document? Looking for clear ideas. Thank you in advance. more -
Sensory Evaluation Training
Yesterday, 11:50 AM, Replies: 2
Hello team, I am looking for where I can get trained for sensory evaluation in England. Thank you in advance. more -
Record Cut Off Point for auditor checking
Yesterday, 03:45 AM, Replies: 2
Hi all, Is ur guys changes documents cut off point based on the auditor audit schedule or stick with our original cut off point? more -
Introduction
Jan 15 2025 09:00 PM, Replies: 3
Hello everyone, I am Abdullah Gore. I currently work as a Quality Assurance executive for a cream analogue manufacturer. Looking forward to healthy... more
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CFIA Listeria Testing Requirement for Ready to Eat Food
Today, 06:38 AM
ACKO, First of all, it is a requirement of your regulatory body which is non-negotiable. No matter what, you have to adhere to it.Secondly, th... more -
Sensory Evaluation Training
Today, 04:42 AM
Hi Fruit and Veg, Welcome to the IFSQN forums. From the Institute of Food Science + Technology Sensory Training Accreditation... more -
BRCGS Packaging Materials 6 to 7
Today, 04:34 AM
Hi tharinduth, There is a BRCGS Global Standard Packaging Materials Issue 7 Guide to Key Changes available to purchase. It is a bit price... more -
Sensory Evaluation Training
Yesterday, 03:50 PM
Hi Fruit and Veg We use Campden BRI for all our sensory training https://www.campdenbri.co.uk/consumer-sensory-courses.php Shaun more -
Record Cut Off Point for auditor checking
Yesterday, 02:39 PM
What is an auditor cut off point??? more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
10 January 2025 - 07:34 PM | Views: 131
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Customer Product Reviews
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Featured Implementation Packages
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SQF Implementation Package for Pre-processing of Plant Products - Edition 9
This comprehensive documentation package is available for immediate download and... more
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SQF Implementation Package for Growing & Fresh Produce - Edition 7.2
The SQF Code Growing and Production of Fresh Produce Implementation Package is a... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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