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  • Claims

    12 minutes ago

    How can one validate claims made on a product( Oil), what are the steps to follow for the validation and verification?1. Source of Omega 32. Vegan3... more
  • What does present in same facility mean?

    Today, 02:58 PM, Replies: 2

    I have only a limited number of allergens in my facility. However, I originally thought that since my lunchroom is in the same building as my Ingre... more
  • Microbes in Coconut Water

    Today, 09:39 AM, Replies: 3

    Dear Team,                  Any one confirm. Bacillus cereus & Clostridium spoil the Coconut... more
  • Handwashing Sink Location

    Yesterday, 10:42 PM, Replies: 5

    Hi there, I am the operations manager for a new company in the US that will be producing plastic bottles for food packaging.  We are curr... more
  • Microbiological testing for frozen breads, pasta, vegetables and ready meals

    Yesterday, 08:24 PM, Replies: 4

    Say there is a BRC accredited "Broker of ambient dried pasta and frozen bread & pizzas, filled & unfilled pasta, vegetables, ready meals, r... more
  • Handwashing Sink Location

    2 minutes ago

    It all depends on your Risk. I have been to bottling facilities that done one or the other. If there is a door between you can have a kick plate or... more
  • What does present in same facility mean?

    7 minutes ago

    I store and use ingredients that contain milk, wheat, tree nuts, etc. Obviously the allergens that are brought in for lunch may contain any possibl... more
  • Handwashing Sink Location

    10 minutes ago

    Are you going for certain certification? At a plant I worked at in packaging, our hand wash sinks were in the break room and there was a door... more
  • What does present in same facility mean?

    12 minutes ago

    Are you storing actual ingredients with allergens? Or are you asking if you need to state all the big 9 as there is no control on what staff b... more
  • Handwashing Sink Location

    14 minutes ago

    Are you going for certain certification? At a plant I worked at in packaging, our hand wash sinks were in the break room and there was a door... more

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  • It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more