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  • Equipment for temp checking caramel

    Today, 06:51 PM

    We have three large tanks that we use to heat and mix our caramel. Using the settings on the tanks, our caramel is usually perfect, but we don't have any data to log for quality... more
  • Drain Back Procedure anyone heard of this?

    Today, 04:22 PM

    We have recently went through an audit and they wanted a Drain Back procedure.  We have a back flow procedure, that is not what she was looking for.  She wanted a proc... more
  • Training Record Requirements in SQF

    Today, 02:37 PM

    Hi Everyone, I have a few questions about SQF's requirements for a training program, and more specifically their documentation requirements for training records. I am curre... more
  • How to mark knives used in the meat industry?

    Today, 02:25 PM

    Hi all, I'm wondering if someone has some tips on how to mark my knives with numbers.It would help for them to seperate each knife while doing the checkup list on the state... more
  • First time conducting suppliers audits

    Today, 12:12 PM

    Hello all, Next month I will be conducting our first supplier audit at a supplier who does some work for us when we are too busy.We have a long relationship together, the s... more
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    Precipitation/residues/sedimentation in pasteurized fruit juices

    Today, 04:39 AM

    Good day Everyone! I just want to have your generous comment or opinions about the issue we have experiencing. We this product-a pasteurized fruit juice-made of natural fru... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Experiences with HACCP systems: strengths and weaknesses in practice Upcoming Webinar

Taking Place: 21 September 2018 - 03:00 PM - 04:00 PM

An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and r... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 28 Sep 2018 - 02:00 PM - 06:00 PM

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar


Member Poll


How would you rate the food safety culture in your workplace?

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    Percentage of vote: 5.73%

  2. -2 (52 votes)

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    Percentage of vote: 11.03%

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    Percentage of vote: 11.17%

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    Percentage of vote: 6.02%


FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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