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  • Vice President, SQFI Sales

     |  United States
    The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
  • Manager, SQFI Compliance

     |  United States
    We are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
  • Introducing my self

    Today, 07:49 AM

    Hello my name is Rafif, i came from Indonesia. I am a final student at IPB University in departement Food Science and Technology. Nice to meet you all, please help. more
  • Hi all!

    Today, 07:22 AM

    Hi everyone! My name is Andres and I work in the quality department of a fruit processing company. I have been a lurker of the forums for a while and now I decided to... more
  • Is calibration mandatory?

    Today, 07:19 AM

    Hi all, I have a pretty naive question but it would be of great help to have a well founded opinion about it. Do the standards like BRC, IFS, etc... enforce the calibr... more
  • registration or finalization of vendor / contract manufacturer/ busine

    Today, 04:44 AM

    Is there any procedure for Registration &  Finalization of vendors, business partners (  contract manufacturing organizations )? Any clause requirement i... more
  • Hello from Rhez

    Today, 03:59 AM

    . ( "BLANK" ) ----------------------------------------------------------- Hi Rhez, Was there a question ? Charles.C more
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    Calibration of Burettes and Cylinders

    Yesterday, 11:13 PM

    Hi guys,  Do we really need to have annual calibration for burettes and cylinders? If yes, what particular food safety standard mentioned such requirement?  ... more
  • Photo
    Hello from Rhez

    Today, 03:59 AM

    No Sir, I just want to post a comment :-) But in the future for sure I will ask some Food safety and quality related matters in here. Thanks This is a great site.... more
  • Hello from Rhez

    Today, 03:59 AM

    No Sir, I just want to post a comment :-) But in the future for sure I will ask some Food safety and quality related matters in here. Thanks  This is a great site... more
  • Gloves usage in High care room

    Yesterday, 12:48 AM

    Sounds like you guys may need a walk through gate hand hygiene control system where everyone must wash, rinse and dry before access granted. Useful for high care processing zone... more
  • Photo
    Clause - Product Inspection and Testing

    Yesterday, 03:50 AM

    Hi,Have you done your HACCPHazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food and pharmaceutical safety that addresses physical... more
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    Food Fraud Survey

    Feb 05 2019 01:18 PM

    Our plant deals with potatoes and we found our food fraud to be GMO products or pesticide usage. We don't accept GMO products. Also https://ffv.pwc.com/vsat/#/ is the tool... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
How to make food safety learning fun and effective Upcoming Webinar

Taking Place: 08 March 2019 - 03:00 PM - 04:00 PM

How to make food safety training fun and effective? Let's start by replacing the term "training" with the term "learning". Employees aren't circus elephants nor marathon runners. They don't need to be trained. They need to be taught and educated. Their competence is a strategic asset, without which food companies along the va... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 01 Mar 2019 - 02:00 PM - 06:00 PM

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar


Member Poll


Have you assessed your food fraud vulnerability?

  1. Yes (80 votes)

    Percentage of vote: 72.73%

  2. No (11 votes)

    Percentage of vote: 10.00%

  3. In Process (19 votes)

    Percentage of vote: 17.27%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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