Featured Content
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SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 902Read More -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. Unfortunately, the presence of pests in your facility threatens the safety and quality of y...Views: 2429Read More -
SQF from Scratch: 2.1.5 Crisis Management Planning
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2811Read More -
Managing the risks of COVID-19 in the Food Industry
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of life would be affected so dramatically by a virus outbreak that began in Wuhan, a place in H...Views: 5413Read More -
SQF from Scratch: 2.1.4 Complaint Management
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2275Read More
Latest Jobs
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Food Technical Manager
Tottenham Lane, London N8 9DJ, UK | United KingdomBe responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more -
Quality Specialist, QS, Franklinton, NC
Franklinton, North Carolina | United StatesMaintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more
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Context and Actions to Address Risk and Opportunities
Yesterday, 04:11 PM
Good day Trust you all are well and keeping safe. Designed this document to apply to the Clause 4.2 and Clause 6 of the ISO 22000, I haven't yet added all the fo... more -
BRC 3.8.1 NC - How to close?
Yesterday, 11:56 AM
Hi I am Suresh From India , Recently we completed BRC audit i got an nc related 3.8.1 Non Conformity product , how to close please help me more -
How do you document and test your Food Defense Alert System?
Yesterday, 08:48 AM
Hello, in IFS an appropriate alert system shall be defined and periodically tested for effectiveness. I'm wondering if someone could give me an example of an alert sys... more -
Any additional risk evaluation of incoming raw material required due to Covid-19?
Jul 02 2020 05:18 PM
Hi, I was wondering if some of the members can tell us if there is a specific measure to take for this year because of the Covid-19 in the risk evaluation fo the raw... more -
ATP Swabbing Frequency
Jul 02 2020 04:58 PM
Hello everyone, I recently joined a cheese company as the SQF practitioner and am in the process of reviewing all of our sanitation documents. Currently, our ATP monitoring syst... more -
Coliform, E. coli results between microbial test report and COA
Jul 02 2020 01:18 PM
Apologize for my wording or grammar. I have some question that I confuse to explain to team. Customer request for coliform testing by use desoxycholate agar that the result... more
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Can anyone share a New Product Development (NPD) procedure?
May 05 2020 11:51 AM
Have you created a Procedure that you could share? I am implementing one myself for Juice. more -
Are gloves required for a film manufacturing company?
Jun 26 2020 11:50 PM
SQF doesnt require gloves, you have to assess the risk. We package RTE product and we are a gloveless facility. We have an excellent handwashing program and strong training with... more -
Context and Actions to Address Risk and Opportunities
Yesterday, 04:11 PM
1. I would group external and internal2. Not many internal risks - though, they're not that uncommon at food manufacturing facilities such as environmental, training3. Where's p... more -
How well did your business react to the Covid-19 pandemic?
Apr 30 2020 01:38 PM
Food Scientist, If you don't mind me asking, where in the US are you located? Is it somewhere that is a hot spot? So, so sorry for your loss! more -
Why isn’t it possible to have the food safety team also act as the food fraud prevention/ mitigation team?
Mar 12 2020 09:15 PM
Appointed the Food Safety Team as the Food Defence Team as well. more
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SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
Jun 08 2020 03:05 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Apr 29 2020 01:01 PM
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. U... more -
SQF from Scratch: 2.1.5 Crisis Management Planning
Apr 14 2020 10:16 AM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Managing the risks of COVID-19 in the Food Industry
Apr 01 2020 12:48 PM
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of li... more -
SQF from Scratch: 2.1.4 Complaint Management
Mar 07 2020 03:03 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more
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A review of the main requirements of the IFS Logistics Standard
Taking Place: 24 July 2020 - 03:00 PM - 04:00 PM
IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are deali... more -
Differences in food fraud between the U.S. and Europe
Taking Place: 31 July 2020 - 03:00 PM - 04:00 PM
How does the FDA view economically motivated adulteration (EMA) in contrast to the rest of the world? How... more -
Integrating Management Systems for food businesses
Taking Place: 14 August 2020 - 03:00 PM - 04:00 PM
ISO Annex L requires individual management systems to require a High Level Structure. In response, more oft... more -
Increasing safety and quality through non-certification assessments
Taking Place: 11 September 2020 - 03:00 PM - 04:00 PM
Real examples of supply chain management from food and beverage companies. Overview and examples of regulat... more
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Premium Practical Supplier Auditor Training
Taking Place: 28 August 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 25 September 2020 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 23 October 2020 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 20 November 2020 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more
Food Safety Fridays - Next Live Webinar
A review of the main requirements of the IFS Logistics Standard Upcoming Webinar
Taking Place: 24 July 2020 - 03:00 PM - 04:00 PM
IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are dealing with the warehousing, storage, logistic, distribution and also wholesale. This webinar will help you understand what are the main requirements of certification scheme IFS Logistic, and how to decide is your company ca...
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Upcoming Live Commercial Webinars
How Marley Spoon protects its produce with automatic monitoring Upcoming Webinar
Taking Place: 13 July 2020 - 03:00 PM - 04:00 PM
When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and thousands of dollars in waste. Marley Spoon, which delivers meal-kits in Europe, Australia, and the US, knows this better than anyone.
Last year, Marley Spoon’s Sydney...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 28 Aug 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training par... more
Food Safety Fridays - Last Live Webinar
29 June 2020 - 01:28 PM | Views: 438
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Latest Guest Blog
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Free Webinar: How Marley Spoon protects its produce with automatic monitoring
Jul 01 2020 02:23 PM
Taking place: Monday July 13, 2020 - 03:00 PM - 04:00 PM (UK Time Zone). 10 AM EST Start. Presenters: Sofia Dias, Food Safety & Quality Assurance Manager, Marley Spoon Harry Hamilton, Product Manager, SafetyCulture Webinar Overview: When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and... more
Featured Files
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Critical Control Points - using compressed air testing to monitor risks
Jun 26 2020 03:48 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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An Overview of FSSC 22000 V. 5
Jun 19 2020 04:15 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC (Issue 8 with FSMA) Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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IFS Food Safety and Quality Management System Version 6.1
The IFSQN IFS Food Safety and Quality Management System Package is an ideal pack... more
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