Featured Content
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Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 1331Read More -
The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 4165Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 1853Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 5135Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 7247Read More
Latest Jobs
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Vice President, SQFI Sales
| United StatesThe Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more -
Manager, SQFI Compliance
| United StatesWe are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
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Introduction
Today, 08:39 PM
Hi all, My name is Ron Pribyl. QA manager at Minnesota Dehydrated Vegetables. I've been in food manufacturing quality in the US for over 30 years. I find that we... more -
Concerned: I microwaved potato wedges from room temperature?
Today, 08:30 PM
Hi everyone, I have a question, I just came to the realisation of what I have done. This week in work has been stressful and so tiring that today on my day of I fell aslee... more -
Botanicals as food ?
Today, 07:52 PM
Hi All, If an alcoholic beverages manufacturer starts to sell, botanicals to other manufacturers, as ingredients to their alcoholic beverages (the seller repacks and... more -
Specifications for Spices & Seasonings
Today, 07:01 PM
Hey everyone! So I kind of need a little help in this matter as I haven't been in this position before. I need to establish specifications (micro, physical & chem... more -
2.3.4 Contract Manufacturers Definition
Today, 06:37 PM
Hi everyone, I have a question re: clause 2.4.8 Contract Manufacturers. We purchase finished goods from another company that packages it in cases with our branding on it. T... more -
Supplier missing 3rd Party Audit information
Today, 06:15 PM
We have quite a few suppliers we use at my facility and most of them use a different set of standards other than SQF. As such quite a few of our suppliers don't have 3rd p... more
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First BRC audit
Today, 01:51 PM
You'll be fine. I went from SQF to BRC and now back to SQF (!)Of course there are differences, but as long as you have that solid base, you'll handle it. Good job! I'... more -
How would you evaluate your food defense plan?
Feb 11 2018 10:10 AM
FSSC 22000 CertifiedManufacture composite cans I just heard back from our external auditor about audit of the food defense plan. When he was here he simply said there... more -
First BRC audit
Today, 01:51 PM
Good job! I'm hoping I will be as lucky as you when I transition to BRC world from SQF planet. Cheers! more -
2.3.4 Contract Manufacturers Definition
Today, 06:37 PM
Imo this will fall under contract manufacturer as you are already purchasing finished products and not raw materials/packaging. more -
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Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more -
The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Preventive Maintenance – How is it related to Food Safety
Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM
Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global F... more -
How to achieve a higher score on your GFSI audit
Taking Place: 10 May 2019 - 03:00 PM - 04:00 PM
Want to improve your audit score, this could be your next move! Learn from the Lead Auditor of one of the l... more -
3 easy steps and 2 tools in root cause identification for your FSMS
Taking Place: 17 May 2019 - 03:00 PM - 04:00 PM
This free webinar will cover specific and practical knowledge on how to identify root causes for nonconfor... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Statistical Process Control (SPC) and Food Safety Management
Taking Place: 07 June 2019 - 03:00 PM - 04:00 PM
Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain p... more
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Weis Markets Issues Recall for Undeclared Egg Allergen In WQ Banana Puddin Ice Cream
Apr 17 2019 11:06 PM
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Hercules Candy LLC Issues Allergy Alert on Undeclared Peanuts in Cashew Brittle Bits
Apr 16 2019 04:40 PM
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Weis Markets Issues Recall for Undeclared Egg Allergen In WQ Banana Puddin Ice Cream
Apr 18 2019 12:06 AM
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Food Safety Fridays - Next Live Webinar
Preventive Maintenance – How is it related to Food Safety Upcoming Webinar
Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM
Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenace Program is much more than a requirement. Proper maintained equipment allows that the plant runs smoothly, which creates cost savings in the long run...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
22 March 2019 - 05:10 PM | Views: 903
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Traceability & Serialization Applying the Successes in Pharma to Food
Mar 22 2019 05:09 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Sustainable Food Production & Sourcing Standards
Mar 15 2019 05:13 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Agents and Brokers Product Safety Management System
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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ISO 22000 Food Safety Management System - Food Manufacturers Edition
This is an ideal package for Food Manufacturers looking to meet International Fo... more
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