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  • Corporate Quality Manager

    San Antonio, TX, USA  |  United States
    The function of this position is to oversee the quality system as it applies to laboratory operations and the performance of professional... more
  • Auditor

    Nationwide  |  United States
    The function of this position is application of food safety, quality, and regulatory requirements and principles against established stan... more
  • Vulnerability Assessment Group Creation Help Needed!

    15 minutes ago

    I am looking for some help in regards to properly creating groups of raw materials to do a complete vulnerability assessment. Should meat be broken down into the specific s... more
  • How do you create groups of raw materials for Vulnerability Assessment

    35 minutes ago

    I am looking for some help in regards to properly creating groups of raw materials to do a complete vulnerability assessment. Should meat be broken down into the specific s... more
  • UPDATED FSEP manual

    Today, 04:14 PM

    CFIA has posted an updated version of the FSEP manual to merge with SFCR http://www.inspection.gc.ca/food/sfcr/general-food-requirements-and-guidance/preventive-control-pla... more
  • Critical & Operational Limits for Metal Detection

    Today, 02:45 PM

    I am wondering why we set critical and operational limits for metal detection within our HACCP plans if it is identified as a CCP, wouldn't we want to state that the critical li... more
  • SFCR Export to USA

    Today, 02:14 PM

    The new reg roll out is approaching quicklyThe United States has recently made it a requirement for all Canadian businesses that ship food to the US to meet their new food... more
  • HACCP - When Cooking is a Control but Not a CCP.

    Today, 01:33 PM

    We produce haggis which is cooked to 84 degrees C for 65 minutes now, to comply with vac pack guidance. We're currently looking at increasing the salt levels in the aqueous phas... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Microbial Testing 101 for Compressed Air: Understanding ISO 8573-7 Upcoming Webinar

Taking Place: 30 November 2018 - 03:00 PM - 04:00 PM

Compressed air and gases are commonly referred to as a manufacturing facility’s Fourth Utility driving the food and beverage industry, but is often overlooked as a source of contamination. International Organization for Standards 8573 (ISO 8573) provides specifications and contaminant categories for compressed air systems, wi... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 14 Dec 2018 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

17 November 2018 - 04:41 PM  |  Views: 221

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Member Poll

Poll

How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (41 votes)

    Percentage of vote: 5.43%

  2. -2 (56 votes)

    Percentage of vote: 7.42%

  3. -1 (81 votes)

    Percentage of vote: 10.73%

  4. 0 (85 votes)

    Percentage of vote: 11.26%

  5. +1 (246 votes)

    Percentage of vote: 32.58%

  6. +2 (203 votes)

    Percentage of vote: 26.89%

  7. +3 (Exceptional) (43 votes)

    Percentage of vote: 5.70%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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