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  • Paper cups manufacturing

    Today, 02:23 AM

    So in order to start your HACCP. It would be very beneficial to start out by drawing out your process. We don't know how your facility operates so... more
  • Are we the baddies?

    Today, 12:36 AM

    I'm cynical enough to say that many of the "healthy" options out there (speaking just from a USA POV) simply cost too much.I don't see any value in... more
  • Are you happy with your job?

    Yesterday, 11:24 PM

    Is any of you have an open career?  more
  • How did you get into your job?

    Yesterday, 10:12 PM

    I am a retired teacher...Early Childhood Specialist who left the classroom after 25+ years in 2021. My husband owns the company I work for now, and... more
  • Disposal Certificate

    Yesterday, 05:53 PM

    Is the ingredient something that was part of your supplier recalling or withdrawing something from the market?  If so, it might be part of the... more
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    Premium  Practical Food Safety Culture Training

    Taking Place: 13 June 2023 - 02:00 PM - 06:00 PM

    The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more
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    Premium  Practical Supplier Auditor Training

    Taking Place: 25 July 2023 - 02:00 PM - 06:00 PM

    This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more

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Food Safety Fridays - Next Live Webinar

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Indicator Organisms and Food Grade Air Upcoming Webinar

Taking Place: 30 June 2023 - 03:00 PM - 04:00 PM

Speaker Photo Microbial contamination of food grade air is a great concern to many food and beverage manufacturers. Because microorganisms are ubiquitous, it can be helpful to identify the types of organisms are that detected in compressed air samples. Indicator organisms can help point to the source of contamination and provide manufactur... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 13 Jun 2023 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

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  • It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more