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Featured Content
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The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &... -
Sources of Contamination in Food Grade Compressed Air
By Jenny Palkowitsh | Business Development Director | Trace Analytics, LLC Dynamic, fluid, and critical, compressed air systems can be an overlooked source of contamination in food, beverage, and packaging manufa... -
Uncovering the Strategies to Establish Food Safety Culture in Food Service Facilities
Food safety culture is critical to wellness of food and overall success of a restaurant's food safety control system and given the significance, Codex Alimentarius and HACCP has embraced food safety culture as a point... -
SQF Edition 9 Updates and Compressed Air Monitoring - what you need to know
Safe Quality Foods (SQF) has released Edition 9 Codes with improvements and updates that will be implemented May 24th, 2021. According to a SafetyChain poll, just 3% of respondents were completely ready for the SQF Ed...
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Allergen control in fully packaged products
Yesterday, 02:33 PM
Hi, If a facility is storing/distributing fully packaged food products that may contain allergens. From a risk perspective, there is min... more -
Examples of Risks and Opportunities for Clause 4
Yesterday, 06:03 AM, Replies: 2
Anybody here can help me generate the risk and opportunities for our FSMS? We are having a hard time to accomplish the Clause 4.0. Some samples fro... more -
GMP+ clients
Yesterday, 06:00 AM, Replies: 1
Hello, recently I have started to work for a GMP+ in trade certified company and I have to transition to GMP+ FSA 2020. The previous quality m... more -
Food Safety Culture Webinar
Yesterday, 02:36 AM
Not trying to promote anyone lol but AIB recently had a food safety culture webinar and I really liked it. It was very helpful and insightful. I kn... more -
Out of Spec CoAs
Yesterday, 12:33 AM, Replies: 9
Has anyone dealt with a situation where finished product is sent to lab and the results for non pathogen results (APC, Coliforms, Yeast, etc.) are... more
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Out of Spec CoAs
Today, 04:51 AM
Hi QAKat, That doesn't sound as bad as it appeared from your first post, although clearly it is still wrong.As per Charles' post APC results c... more -
Examples of Risks and Opportunities for Clause 4
Today, 04:37 AM
Hi XRI54321, Welcome to the IFSQN forums. Here is an example from the IFSQN FSSC 22000 Food Safety Management System for Food... more -
Out of Spec CoAs
Yesterday, 10:12 PM
Hello all. Customer for this one product only requests 1 CoA per month so what I mean is that SM wants to send out a lot to lab and if APC for... more -
Out of Spec CoAs
Yesterday, 08:39 PM
The OP's described solution to achieving an acceptable data set for a claimed, LOT containing several individual Codes is obviously, politely... more -
How to clean and sanitize in a chocolate & confectionary facility?
Yesterday, 06:44 PM
What kind of confections? That will make a difference in product selection more
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Indicator Organisms and Food Grade Air
Taking Place: 30 June 2023 - 03:00 PM - 04:00 PM
Microbial contamination of food grade air is a great concern to many food and beverage manufacturers. Becau... more -
Where to find resources for detailed Food Fraud vulnerability assessment
Taking Place: 07 July 2023 - 03:00 PM - 04:00 PM
Food Fraud activities are increased in previous years due to the fact that numerous crisis situations happe... more -
Ins and Outs of Dual Energy for Enhanced Contaminant Detection
Taking Place: 14 July 2023 - 03:00 PM - 04:00 PM
Join this webcast to learn the difference between single energy also known as traditional x-ray inspection... more -
Accessing Sources of Food Safety Validation
Taking Place: 21 July 2023 - 03:00 PM - 04:00 PM
Food safety validation is an important part of any HACCP-based food safety program. It provides the confide... more -
Version 6 of FSSC 22000: Changes and Improvements
Taking Place: 28 July 2023 - 03:00 PM - 04:00 PM
Version 6 of FSSC 22000 is expected to be published in April 2023. This presentation covers the changes and... more
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Premium Practical Food Safety Culture Training
Taking Place: 13 June 2023 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Supplier Auditor Training
Taking Place: 25 July 2023 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Indicator Organisms and Food Grade Air Upcoming Webinar
Taking Place: 30 June 2023 - 03:00 PM - 04:00 PM
Microbial contamination of food grade air is a great concern to many food and beverage manufacturers. Because microorganisms are ubiquitous, it can be helpful to identify the types of organisms are that detected in compressed air samples. Indicator organisms can help point to the source of contamination and provide manufactur...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Food Safety Culture Training
Taking Place: 13 Jun 2023 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.
In the first part of the training participants will receive gener... more
Food Safety Fridays - Last Live Webinar
05 May 2023 - 04:18 PM | Views: 1137
Member Poll
Poll
Customer Product Reviews
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1 (2022 Update)
Heleen Hugo says:Featured Implementation Packages
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IFS Food Safety and Quality Management System - Version 7
The IFSQN IFS Food Safety and Quality Management System Package is an ideal pack... more
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1 (2022 Update)
This is our premiere package for Food Manufacturers looking to achieve certifica... more
Latest Guest Blog
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Reviewing Food Fraud Vulnerability Analysis: Salt
Sep 29 2022 04:14 PM
It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more
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