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  • Packaging non-food grade item in food facility

    Today, 03:27 PM, Replies: 1

    Hello,  We recently got our SQF certification. We are an herb, spice and tea company. We also sell various accessories, one of which is a... more
  • Refrigerated Food transported under ambient temperature.

    Today, 02:20 PM, Replies: 2

    Hello,  Our procedures indicate that transportation trucks that transport refrigerated products must be 41 F or less. However, there are... more
  • Nonfood Processing Area?

    Today, 01:24 PM, Replies: 1

    Hi, I am trying to understand if my cleaning chemicals are alright for a food packaging plant. For example, I have CRC Super Citrus Degreaser which... more
  • BRCGS Module 13 FSMA

    Today, 11:58 AM, Replies: 1

    Good afternoon  We are a certificated site BRCGS Food Safety and are looking at the possibility of exporting an ambient powder product to... more
  • Customer Complaints

    Yesterday, 04:46 PM, Replies: 4

    New to this Forum,  Currently an FSQA manager in Vineland NJ. We are SQF and now Yum Brand Certified. In that respect I having an issue w... more
  • Packaging non-food grade item in food facility

    Today, 05:13 PM

    Hi,  I would definitely start with a risk assessment. If you can repackage the wands somewhere else on a different packaging line it woul... more
  • BRCGS Module 13 FSMA

    Today, 04:33 PM

    Niether module 13 or BRCGS in general would be REQUIRED to improt to the USA. Having them could / does make it a little easier on the US impor... more
  • Nonfood Processing Area?

    Today, 04:24 PM

    If the packging you produce touches food, you should consder it as food.   Where you are making packaing I would consider it a food proce... more
  • Customer Complaints

    Today, 03:40 PM

    Use to be at very large bakery and there was always a one off spoiled product (molding generally due to mishandling).  We reimbursed the custo... more
  • Refrigerated Food transported under ambient temperature.

    Today, 03:36 PM

    I dont think there is any way you can justify the safety of the product.   You have no way of knowing the exact  time temperature ab... more

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