Jump to content

  • Quick Navigation

Featured Content

  • SALSA Agents & Brokers

    Yesterday, 08:01 PM

    Wasn't sure what section to put this in, but I've heard a credible rumour that the UK SALSA scheme will be launching their own Agents & Brokers... more
  • March 2021 - Member of the Month

    Yesterday, 05:27 PM, Replies: 2

    I'm delighted to announce pHruit as Member of the Month for March 2021.  Yes he won it last March, but you're allowed to win it once a ye... more
  • An introduction to BRCGS Gluten-Free Certification Program

    Yesterday, 05:17 PM

    An introduction to BRCGS Gluten-Free Certification Program Taking Place:Friday, March 12, 2021 Presenter:Barry Meikle, Technical Manager,... more
  • Introduction - Hello!

    Mar 05 2021 10:52 PM

    Hello, I just wanted to introduce myself to the community.  Mark Penshorn, 15 years of experience in biofuels in consulting and design roles (... more
  • Is it possible to have too many CCPs?

    Mar 05 2021 07:08 PM, Replies: 5

    Hi mentors. I am very new to the blogging world and as my first query ever on a blog I ask for guidance on the following: 1) Can a HACCP Audit... more

Latest Jobs

  • QA Manager

    Indianapolis, IN, USA  |  United States
    An exciting opportunity with one of the fastest-growing Keto snack manufacturers in the US. more
  • Auditor (Nationwide - Full time/ part time)

     |  United States
    Food Safety Net Services (FSNS) is the leader in food safety and testing. The FSNS national network of ISO-accredited laboratories offers... more

Upcoming 4-Hour Live Training Webinar

Taking Place: 26 Mar 2021 - 02:00 PM - 06:00 PM

Speaker Photo This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
An introduction to BRCGS Gluten-Free Certification Program Upcoming Webinar

Taking Place: 12 March 2021 - 03:00 PM - 04:00 PM

Speaker Photo Coeliac consumers are seeking more and more assurances that gluten-free foods are safe for them to eat. This webinar provides an overview of BRCGS Gluten-Free Certification Program, addresses the risks associated with gluten-free food production and sets out the benefits of making a consumer-facing, gluten-free claim. more

  Schedule Register  

Food Safety Fridays - Last Live Webinar

26 February 2021 - 07:15 PM  |  Views: 675

Member Poll


Do you spend enough time on improvement?

  1. Yes (143 votes)

    Percentage of vote: 48.81%

  2. No (150 votes)

    Percentage of vote: 51.19%

Guests cannot vote

Customer Product Reviews

Featured Implementation Packages


Latest Guest Blog

  • Since the horse meat food fraud scandal in 2013, the GFSI standards have sharpened several requisites to push facilities to improve mitigation measures. It is well known that meat substitution is not in the top 10 of food products with most risk of adulteration or substitution. The BRC standard, already in V7, created new requisites (under the point... more