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FSSC 22000 V. 6 ( What do you think?)
Yesterday, 06:43 AM, Replies: 1
Hi All.. is there anyone in here already read the new scheme from FSSC 22000 version 6? What is the improvement from the latest ver... more -
SQF Internal Audit
Yesterday, 03:28 AM
Hello, I am working on our internal audit and from last years audit this was what the auditor said regarding an NC we received for the i... more -
Tracking changes in manuals
Mar 31 2023 08:01 PM, Replies: 3
I know this question has been commented on before but after extensive searching, I can not seem to find the thread. I have inherited an OAP ma... more -
Monthly GMP Inspections clause 3.4.4
Mar 30 2023 07:23 PM, Replies: 3
Hello everyone, question - Do we have to have corrective actions for monthly inspection (clause 3.4.4. BRC Edition 9). or corrections are good eno... more -
HACCP implementation
Mar 30 2023 05:34 PM
Hello all, I am a QA assistant in a drinking straw manufacturing company and I should implement the HACCP for a Global Markets Programme certi... more
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Consuming Expired Products
Yesterday, 04:38 PM
For me it depends very much on the product. I certainly wouldn't sell anything that was out of shelf life to anyone. more -
Mold and Yeast levels in raw poultry
Yesterday, 01:19 PM
Got it Assuming that the product arrives to use in combos with plastic liners and lids? How are you packaging your finished product?... more
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Services in connection with the food safety - GFSI requirements for transport
Taking Place: 14 April 2023 - 03:00 PM - 04:00 PM
All GFSI benchmarked and recognized food safety standards have those requirements for purchasing of service... more -
Top unsatisfactory findings in a GMP inspection and how to avoid them
Taking Place: 21 April 2023 - 03:00 PM - 04:00 PM
GMP inspections are critical to understanding what is happening in your facility at any given time. A food... more -
Missing Links in developing a food safety culture in the food companies
Taking Place: 05 May 2023 - 03:00 PM - 04:00 PM
Food Safety Culture has been always a requirement to be developed in the Food Companies. Further, this is n... more -
Petfood Safety Management Systems – Not the Same as Human Food!
Taking Place: 12 May 2023 - 03:00 PM - 04:00 PM
Recent petfood safety incidents, causing harm to both animals and humans, have been associated with manufac... more -
Indicator Organisms and Food Grade Air
Taking Place: 16 June 2023 - 03:00 PM - 04:00 PM
Microbial contamination of food grade air is a great concern to many food and beverage manufacturers. Becau... more
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Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 18 April 2023 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 19 May 2023 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Food Safety Culture Training
Taking Place: 13 June 2023 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Supplier Auditor Training
Taking Place: 25 July 2023 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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Enterprise Business Development Manager
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Food Safety Fridays - Next Live Webinar
Services in connection with the food safety - GFSI requirements for transport Upcoming Webinar
Taking Place: 14 April 2023 - 03:00 PM - 04:00 PM
All GFSI benchmarked and recognized food safety standards have those requirements for purchasing of services in connection with food safety. One of the important services is the transport of raw materials, ingredients, or finished products. Mainly requirements for transport in food standards are focused on the hygiene of tran...
more
Upcoming 4-Hour Live Training Webinar
Taking Place: 18 Apr 2023 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1 (2022 Update)
Heleen Hugo says:Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Food Service - Version 5.1
This is a tailor-made food safety management system implementation package for C... more
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FSSC 22000 Food Safety Management System for Packaging Manufacturers - Version 5.1
This is our premiere package for Food Packaging Manufacturers looking to achieve... more
Latest Guest Blog
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Reviewing Food Fraud Vulnerability Analysis: Salt
Sep 29 2022 04:14 PM
It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more
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