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  • RESIGNED-EMPLOYER STILL USING NAME

    Today, 01:27 AM, Replies: 1

    Hello, I have reached out to numerous agencies, with no response or direction, does anyone by chance know what steps I need to take for the be... more
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    Today, 01:19 AM

    Hello, I have reached out to numerous agencies, with no response or direction, does anyone by chance know what steps I need to take for the be... more
  • CCP for product temperature

    Yesterday, 11:22 PM

    We produce some raw products that will eventually be cooked by the consumer.  Ground beef, steaks, roasts, corned beef, and some raw sausages.... more
  • CCP for product temperature

    Yesterday, 11:22 PM

    We produce some raw products that will eventually be cooked by the consumer.  Ground beef, steaks, roasts, corned beef, and some raw sausages.... more
  • Sampling pipes conveying dry product

    Yesterday, 09:23 PM, Replies: 2

    How do you manage swabbing internal product surfaces of pipes conveying dry RTE product? Looking for options that involve not cutting out a dozen a... more

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Food Safety Fridays - Next Live Webinar

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Selecting the Right Detector for Your Application Upcoming Webinar

Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all detectors are created equally. Selecting the right detector technology depends on the application specifications and the desired outcome, along with other variables. To get the best detection for your production line it i... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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