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  • Manager, SQFI Sales

     |  United States
    We are seeking a Manager, SQFI Sales to work with our Safe Quality Food Institute (SQFI). SQFI is a food safety and quality program des... more
  • Vice President, SQFI Sales

     |  United States
    The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
  • Beer factory

    Today, 04:29 AM

    Hi all, I have a few questions: Is a beer factory a low risk or medium risk? I quickly looked that the HACCP flow chart from the internet and they have 2 CCPs which is rinsing... more
  • Migrating from BRC issue 7 to issue 8...

    Yesterday, 02:21 AM

    Members..Organizations which were previously certified for BRC issue 7, what is the right plan for migrating to Issue 8. Can anyone share the migration plan for smooth migration... more
  • grateful for this opportunity

    Yesterday, 02:00 AM

    hello everyone. I am Major from Ghana. I am a Chemist and currently works with Olam Cocoa Processing Company as a Quality Control Officer. Thank you all for this oppor... more
  • How to do a risk assessment on internal audit in BRC issue 8?

    Jun 14 2019 11:25 PM

    Hi! I'm working in a food plant in Mexico and i'm new in the forum.  I need help about how to do a risk assessment on internal audit in BRC issue 8, i don't know how t... more
  • Photo
    Audit Template for FSSC 22000(2018)

    Jun 14 2019 07:39 PM

    Noticed this basic template while browsing. Includes "Checklists" for  iso22000(2018), iso2002-1(2009), Additional Requirements 2.5.1.to 2.5.9 Note that the layou... more
  • Photo
    Watches and GMP and visitors, Oh my

    Jun 14 2019 05:56 PM

    SQF version 8 states that employees cannot wear watches and jewelry where product is exposed. (implying that those in the warehouse could wear jewelry) But then a couple li... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Tips for an Effective Environmental Monitoring Program Upcoming Webinar

Taking Place: 28 June 2019 - 03:00 PM - 04:00 PM

This webinar will give attendees the tools necessary to address four food safety issues in the processing environment: 1) finding spoilage microorganisms in the environment before they affect product, 2) finding allergens in the environment before they cross contact product, 3) finding pathogens in the environment before they... more

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Upcoming Live Commercial Webinars

How Rodents Are Threatening Your Food Safety Procedures Upcoming Webinar

Taking Place: 02 July 2019 - 06:00 PM - 07:00 PM

Twenty percent of the world's food supply is believed to be contaminated by rodents. These pests carry many pathogens around facilities, and they can even transmit harmful diseases. Rodents are known to cause severe property damage with their strong jaws and burrowing skills.... more

  Schedule Register  

Food Safety Fridays - Last Live Webinar

07 June 2019 - 05:50 PM  |  Views: 430


Member Poll


How do you manage your food safety management system?

  1. Entirely Pen and Paper (7 votes)

    Percentage of vote: 4.86%

  2. Excel, Word and Manual Records (127 votes)

    Percentage of vote: 88.19%

  3. Software Solution (10 votes)

    Percentage of vote: 6.94%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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