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  • Food Technical Manager

    Tottenham Lane, London N8 9DJ, UK  |  United Kingdom
    Be responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more
  • Quality Specialist, QS, Franklinton, NC

    Franklinton, North Carolina  |  United States
    Maintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more

    Today, 01:13 AM

    Hi, do you have experienced on the remote audit? What will we expect, advantages and disadvantages? Remote audit was approved by BRC thru our CB. Our facility is schedule f... more
  • Importing ingredients from Canada to USA - what is required?

    Yesterday, 08:23 PM

    We are in the process of approving a supplier to supply us with an ingredient for a new product. We are located in the US, while the supplier is in Canada. We will be the import... more
  • Sanitation Electronic Recordkeeping

    Yesterday, 07:32 PM

    Hello All, Hopefully someone could assist me with the following.  We are working to see how we can transfer our physical documents into an electronic format so we may... more
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    Generic Questions Series #1

    Yesterday, 06:53 PM

    Hello all, today I'm working on supplier qualification programs, and I have some questions that are too mundane, I feel, to ask my coworkers or mentors. So I'm looking at a... more
  • Reefer Trailer Validation

    Yesterday, 06:22 PM

    Hello, I have been assigned to complete validation study for a 53 foot reefer truck with a installation qualification, operational qualification and performance qualificati... more
  • Is a cold shock in cooked foods considered as a CCP?

    Yesterday, 04:43 PM

    Hi everyone, I need a little guidance about cooked products. Here we cook all sorts of foods like sauces, soups, rice, oatmeal, etc. and then they're put in a cold bath with ice... more
  • Sanitation Electronic Recordkeeping

    Yesterday, 07:32 PM

    Hey erodart. I've started using iAuditor (i think SafetyCulture makes it) for in house inspections. You can build your own audits from a pretty robust tool set. It's not 100% pe... more
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    Today, 01:13 AM

    We develop GFSI systems remotely and conduct consulting audits remotely with the facility uploading all documentation and providing a walking tour of their facility with a narra... more
  • Photo

    Today, 01:13 AM

    very nice, first time i come across with an actual remote audit! may I know your location?  more
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    Generic Questions Series #1

    Yesterday, 06:53 PM

    Thank you very much pHruit! That clarifies it quite well for me. I suppose I had yet to consider the possibility that some companies are just middlemen in the supply chain, but... more
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    What would be the role of everyone in the food safety chain to mimimize very serious issues of Coronavirus?

    Feb 04 2020 08:12 AM

    We spent some time getting feedback from several of our clients and developed a CV Defense Plan that was posting openly on our website last night and finished up early this morn... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
FSSC Development Program for SMEs Upcoming Webinar

Taking Place: 13 March 2020 - 03:00 PM - 04:00 PM

In many parts of the world we see the growing importance of small and medium sized organizations (SMEs) in the food supply chain. To support these organizations in working towards the supply of safe food, the Foundation FSSC 22000 offers the FSSC Development Program. The FSSC Development Program offers a two level approach t... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 20 Mar 2020 - 02:00 PM - 06:00 PM

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar


Member Poll


How many NC’s did you get at your last audit?

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    Percentage of vote: 5.98%

  2. 5 or less (322 votes)

    Percentage of vote: 56.59%

  3. 6 to 10 (152 votes)

    Percentage of vote: 26.71%

  4. More than 11 (61 votes)

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Latest Guest Blog

  • Why is the HACCP plan the food safety system for excellence?  For at least 50 years, HACCP has been the main protocol proven to adequately manage and understand food safety. When a recall or an intoxication happens, most of the times the root cause analysis was due to poor prerequisites implementation, rather than to an inadequate HACCP design. ... more

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