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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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pasteurised egg micro
Today, 06:36 AM, Replies: 1
Hi Guys, we pack pasteurized egg and do initial micro (upon exiting pasteurizer) to prove that we have reduced micro to acceptable levels. I had a... more -
Bringing in Food Items to Canada from U.S. to give away at an Event
Yesterday, 06:37 PM, Replies: 5
Greetings - Any guidance is appreciated. Our company puts on endurance events in the U.S. and Canada. We have partners/sponsors that provide... more -
RASFF 2024 Overview: Top Product Groups and Hazards
Yesterday, 03:02 PM
Hello, the RASFF system collected 5,648 notifications in 2024. By product group, the most implicated was fruits and vegetables, accounting for 20%... more -
Preventing Intentional Adulteration by Employees
Yesterday, 12:49 PM, Replies: 4
Good morning. Does anyone have any advise for how to prevent internal intentional food adulteration? For instance, how would you prevent a dis... more -
What I learned from AIB auditing
Apr 19 2025 07:00 AM, Replies: 1
AIB, to my mind, get a tough ride in the Technical community but I was fortunate enough to be audited by some of the "old guard" who are now close... more
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Bringing in Food Items to Canada from U.S. to give away at an Event
A minute ago
@TimG CFIA is posted at the border and works in conjunction with border patrol The items would be disposed of at the border and the impor... more -
Shelf life validation for the fermented batter
Today, 07:32 AM
Determining shelf life for fermented foods like idli and dosa batter involves a combination of microbiological, sensory, and physicochemical testin... more -
pasteurised egg micro
Today, 07:25 AM
Hello, after packaging and distribution, microbial activity can naturally increase due to storage conditions, temperature fluctuations, or han... more -
What I learned from AIB auditing
Yesterday, 10:48 PM
Here stateside (albeit it's been 10 years since I have been through an AIB Audit for the Consolidated Standards) I did see a very vast difference i... more -
Bringing in Food Items to Canada from U.S. to give away at an Event
Yesterday, 08:04 PM
Huh, that's weird to me.Off topic big time, but what would they do to enforce it? Stateside FDA can fine and ultimately pull a food facility licens... more
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Securing Management and Employee Buy-In for Effective Food Safety Training
Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for f... more -
Using AI to improve your food safety management system
Taking Place: 23 May 2025 - 03:00 PM - 04:00 PM
This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety s... more -
Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring
Taking Place: 27 June 2025 - 03:00 PM - 04:00 PM
Regular monitoring of your compressed air system is the best way to ensure the safety and quality of your c... more -
Food Safety Design of the transport for food
Taking Place: 11 July 2025 - 03:00 PM - 04:00 PM
Ensuring food safety starts with the right transport design. In this webinar, we will explore how the desig... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more
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Premium Practical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 July 2025 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium GFSI requirements for Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Securing Management and Employee Buy-In for Effective Food Safety Training Upcoming Webinar
Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for food safety training?” This insightful webinar, presented by Andrew Thomson, an experienced Food Safety Consultant, and Dr. Matthew Wilson, a Senior Lecturer at the University of Adelaide, addresses this critical issue he...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.
In the first part of the training participants will receive gener... more
Food Safety Fridays - Last Live Webinar
28 February 2025 - 06:28 PM | Views: 450
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Featured Implementation Packages
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BRCGS Packaging Safety and Quality Management System - Issue 7
Ensure your Packaging Safety & Quality Management System meets a GFSI recogn... more
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IFS Food Safety and Quality Management System - Version 7
The IFSQN IFS Food Safety and Quality Management System Package is an ideal pack... more
Latest Guest Blog
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Free Webinar: New Product Development
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, April 30, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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