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  • RESIGNED-EMPLOYER STILL USING NAME

    Today, 01:27 AM

    Hello, I have reached out to numerous agencies, with no response or direction, does anyone by chance know what steps I need to take for the be... more
  • *HELP-COMPLIANCE ISSUE-MISREPRESENTATION

    Today, 01:19 AM

    Hello, I have reached out to numerous agencies, with no response or direction, does anyone by chance know what steps I need to take for the be... more
  • CCP for product temperature

    Yesterday, 11:22 PM

    We produce some raw products that will eventually be cooked by the consumer.  Ground beef, steaks, roasts, corned beef, and some raw sausages.... more
  • CCP for product temperature

    Yesterday, 11:22 PM

    We produce some raw products that will eventually be cooked by the consumer.  Ground beef, steaks, roasts, corned beef, and some raw sausages.... more
  • Sampling pipes conveying dry product

    Yesterday, 09:23 PM, Replies: 1

    How do you manage swabbing internal product surfaces of pipes conveying dry RTE product? Looking for options that involve not cutting out a dozen a... more
  • So off topic it's not true

    Yesterday, 09:52 PM

    We just went through this as well. Our auditors told us that anyone with a Supervisor, Manager, etc. title or who worked at a desk wasn't considere... more
  • SQF Food Warehousing Question

    Yesterday, 09:45 PM

    We have a handful of things we have listed as monthly, but our team tends to do it weekly, and a few things listed as weekly that they end up doing... more
  • Sampling pipes conveying dry product

    Yesterday, 09:36 PM

    How do you clean them?  At what frequency? Is your micro sampling significantly more frequent than your cleaning cycle? more
  • Supplier approval - Services & Low risk

    Yesterday, 08:37 PM

    I had a client once that told me that up until the time I walked in the door the way they approved suppliers was to meet them at the local bar, hav... more
  • Tell me again how GFSI has helped?

    Yesterday, 08:33 PM

    First, the majority of recalls are done on purpose, much like how planes fall out of the sky, etc - most are planned, part of an agenda, etc. ... more

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Food Safety Fridays - Next Live Webinar

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Selecting the Right Detector for Your Application Upcoming Webinar

Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all detectors are created equally. Selecting the right detector technology depends on the application specifications and the desired outcome, along with other variables. To get the best detection for your production line it i... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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