Featured Content
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Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 2043Read More -
The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 4889Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 2140Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 5671Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 8069Read More
Latest Jobs
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Vice President, SQFI Sales
| United StatesThe Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more -
Manager, SQFI Compliance
| United StatesWe are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
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Allergens in USFDA
Today, 04:35 PM
Dear friends We are implementing FSMA rules in an organisation and I request for an information. Is coconut considered as allergen in USFDA rules? Thank youPoulami more -
CFIA SFCR inspection, anyone done one yet?
Yesterday, 10:52 PM
Hey all, Has anyone been through the inspection process yet?just received notice so wondering how it compares to SQF? Thanks, James more -
Is this Cod raw or cooked but refrigerated?
Yesterday, 09:59 PM
I microwaved this cod (attached picture) my friend gave me, for a few minutes, but it only dawned on me that I never asked him if it was pre-cooked or not. I put the cod in my... more -
Risk Analysis for Ingredients in HACCP Plan
Yesterday, 05:35 PM
Hello Everyone, I've recently started as a restaurant consultant after 20 years on the culinary side of the passe. Just received a contract for a Commissary in need o... more -
Employee GMP Violation Form
Yesterday, 03:14 PM
Does anyone have an example of a GMP violation form that works well for them? I currently have a form for this, however it is not the most user friendly form. I would like to ha... more -
BRC 8 Clause 4.11.8.1, Environmental Monitoring Risk Assessment
Yesterday, 08:04 AM
Good day, may you kindly help with clause 4.11.8.1 environmental monitoring risk assessment template or how its done. thank you in advance more
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How do you manage your food safety management system?
May 14 2019 09:40 AM
I can't accurately vote as our system is multimedia. Cloud, manual, local network. There is even governmental bodies I rely on for compliance records, which is unfortunately (al... more -
Is this Cod raw or cooked but refrigerated?
Yesterday, 09:59 PM
Normally raw/undercooked fish has a different taste/texture to fully cooked. Fairly unmistakeable. Hopefully it was too hot to touch from yr microwave + steam evident more -
Employee GMP Violation Form
Yesterday, 03:14 PM
FORM 12.1.001 GMP VIOLATION REPORT.pdf This is the form we use. It lists the most common GMP violations we see. Typical correction is education and fix the iss... more -
Is this Cod raw or cooked but refrigerated?
Yesterday, 09:59 PM
There is no picture. I suggest you contact yr friend the chef before worrying further.Attachment does not seem to work. I also put it on imgur and linked it. My frie... more -
CFIA SFCR inspection, anyone done one yet?
Yesterday, 10:52 PM
Hey all, Has anyone been through the inspection process yet?just received notice so wondering how it compares to SQF? Thanks, James SFCR = ?? added - I... more
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Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more -
The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Premium Root Cause Identification and Problem Solving Tools in Food Safety
Taking Place: 31 May 2019 - 02:00 PM - 06:00 PM
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identificati... more -
Statistical Process Control (SPC) and Food Safety Management
Taking Place: 07 June 2019 - 03:00 PM - 04:00 PM
Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain p... more -
Tips for an Effective Environmental Monitoring Program
Taking Place: 28 June 2019 - 03:00 PM - 04:00 PM
This webinar will give attendees the tools necessary to address four food safety issues in the processing e... more -
Implementing an ISO 22000:2018 Compliant Food Safety Management System
Taking Place: 12 July 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to ISO 22000:2... more -
Show Me Tell Me - The difference between inspections and audits and why we can't have one without the other
Taking Place: 09 August 2019 - 03:00 PM - 04:00 PM
The word "inspection" is derived from the Latin verb "spectare" which means "to look", whereas the word "au... more
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Vienna Beef Ltd. Recalls Beef Products due to Possible Foreign Matter Contamination
May 18 2019 03:01 PM
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Vienna Beef Ltd. Recalls Beef Products due to Possible Foreign Matter Contamination
May 18 2019 03:01 PM
Food Safety Fridays - Next Live Webinar
Statistical Process Control (SPC) and Food Safety Management Upcoming Webinar
Taking Place: 07 June 2019 - 03:00 PM - 04:00 PM
Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain processes, CCP's, and oPRP's are maintained in Statistical Control. This session will discuss some of the higher level implications of meeting this requirement before going in to detail on practical application of SPC tec...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 31 May 2019 - 02:00 PM - 06:00 PM
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety.
Through the webinar four practical tools are presented:
PARETO Analysis - The basic underlying rule behind the Pareto principle is that in almost eve... more
Food Safety Fridays - Last Live Webinar
17 May 2019 - 05:23 PM | Views: 281
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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3 easy steps and 2 tools in root cause identification for your FSMS
May 17 2019 05:21 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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How to achieve a higher score on your GFSI audit
May 10 2019 06:14 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC (Issue 8 with FSMA) Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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BRC Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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