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  • FSSC 22000 Version 6

    Today, 10:44 AM

    Good day forum Does anyone have some information about what will change from FSSC 22000 V5.1 to FSSC 22000 V6? I believe Version 6 is in the m... more
  • Microbial test Food Packaging Industry

    Today, 08:41 AM, Replies: 1

    Is it required to do Microbial test of compressed air and Mold cooling water in Food Packaging Manufacturing industry which is getting FSSC certifi... more
  • Hello, From Kenya

    Today, 06:39 AM, Replies: 1

    My name is Mirryandrin, I am a Quality Assurance expert working in Kenya. I am very passionate on Quality and Food Safety hence my presence in this... more
  • question SQF level 2 for a water B2B. timeline

    Sep 24 2022 03:02 PM, Replies: 2

    invested in a company going through the SQF process for level 2. trying to understand the timeline for them to achieve level 2 SQF for a water plan... more
  • Supplier Evaluation/Risk Assessment

    Sep 24 2022 09:27 AM, Replies: 2

    Dear all,  Recently, I am setting up supplier evaluation sop/procedure for a food manufacturing plant-produce semi-processed cooked food... more

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Food Safety Fridays - Next Live Webinar

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ROI of Product Inspection Devices Upcoming Webinar

Taking Place: 30 September 2022 - 03:00 PM - 04:00 PM

Speaker Photo It is difficult to put a price on the importance of the safety and quality of the products we produce. Despite the understood value of a safe quality product, it may be more difficult to identify the value of investment in robust product inspection solutions. Many businesses look to identify the Return Of Investment or ROI wh... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 07 Oct 2022 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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  • Taking place: Thursday, March 10, 11:00 AM EST Presenter: Denise Webster, Consultant, SAI Global Assurance Are you responsible for the food safety and regulatory compliance of products being imported into the US, join us for an insightful hour of learning about the Foreign Supplier Verification Program (FSVP). The final FSVP rule requires importers... more

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