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  • Supplier SQF Requirements?

    Yesterday, 11:01 PM, Replies: 1

    Hi!  For Costco they provide a Food Safety & Quality Audit Expectations manual that breaks down approved auditing companies, scopes,... more
  • UHT filling temperature

    Yesterday, 08:26 PM, Replies: 1

    Hello everyoneI have a question regarding UHT milk packing temperature, It need to be filled in ambient temperature 20 C, if it become high what ar... more
  • Wheat Allergen Cleaning Validation

    Yesterday, 05:05 PM, Replies: 4

    Hi all, We recently got a minor noncompliance in our SQF audit for not having a proper allergen-specific cleaning validation. We handle wheat,... more
  • Retail Food Employee Illness Reporting Guidance?

    Yesterday, 04:18 PM, Replies: 1

    I currently manage 25 grocery fulfillment centers, that do not do any type of food prep, or have any exposed ready to eat foods.  The employee... more
  • Metal on magnet

    Yesterday, 03:49 PM, Replies: 7

    During our magnet checks, we have been finding small pieces of metal; this has been happening on and off for a few weeks. We've been investigating... more
  • UHT filling temperature

    38 minutes ago

    Hi Yasas,   Welcome to the IFSQN forums Higher filling temperatures can result in deterioration of the product and a reduced shelf l... more
  • Supplier SQF Requirements?

    Today, 12:45 AM

    I am not sure about Kroger. But Walmart does but you may have to wait a little while due to the ownership change over. more
  • Wheat Allergen Cleaning Validation

    Yesterday, 10:12 PM

    hi   I would recommend Neogen, but only for verification. Not sure if SQF will accept this one for validation. Alternatively use laborato... more
  • Hazards in Food Contact Packaging

    Yesterday, 09:37 PM

    Shipping container contamination - Are packaging materials shipped in vessels containing non food items (such as cleaners, chemicals, allergens)? more
  • CCP in HACCP Process

    Yesterday, 09:17 PM

    We have a risk assessment that validates "no CCPs in our process". We do have OPRPs. more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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