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  • 2.35 Change Management: New Products?

    Apr 17 2026 07:21 PM, Replies: 1

    Hello all! Was hoping to get some guidance or opinions on this new clause. According to this handy dandy cheat sheet from SQF about the clause... more
  • Chewing Gum or Lozenges in Production Area

    Apr 17 2026 05:39 PM, Replies: 3

    Hello,Our facility is a label manufacturing company operating under the SQF Food Safety Code: Manufacture of Food Packaging, Edition 9.We are seeki... more
  • Handwashing 11.3.2

    Apr 16 2026 08:42 PM, Replies: 10

    Does anyone have any input on clause 11.3.2 of the sqf code. (listed below) This clause is very vague in the sense of dropped product and we a... more
  • Best Temp Sensors for Monitoring Avocado Pallets and fruits in Cold Rooms

    Apr 16 2026 06:38 PM, Replies: 1

    Hello Everyone!  I work for an avocado export company, and one of my responsabilities is taking tempertaure readings in cold rooms and fo... more
  • 13.1.1.1

    Apr 15 2026 12:30 PM, Replies: 5

    Does anyone have a sample Site Assessment Form they can share as an auditor is looking for an assessment for the site and we have never been asked... more

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Food Safety Fridays - Next Live Webinar

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Food Defense in the Digital Age: Cybersecurity and Physical Protection Integration Upcoming Webinar

Taking Place: 01 May 2026 - 03:00 PM - 04:00 PM

Speaker Photo Discover how to develop a comprehensive food defense strategy that addresses both physical vulnerabilities and emerging cyber threats to food production systems. This session explores the convergence of traditional food defense with cybersecurity principles in an increasingly automated industry. more

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Taking Place: 28 Apr 2026 - 03:00 PM - 04:00 PM

Speaker Photo Crisis Management & Communication in the Food Industry is a practical 4-hour online training webinar designed for food safety, quality, and senior management professionals responsible for preparing and responding to crises within their organisation. Food businesses must be ready to manage product reca... more

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What’s the hardest part of building a strong food safety culture?

  1. Training people (63 votes)

    Percentage of vote: 22.18%

  2. Management commitment (125 votes)

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  3. Documentation overload (35 votes)

    Percentage of vote: 12.32%

  4. Frontline compliance (61 votes)

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    Free Webinar: Hazard Assessment

    Nov 17 2025 07:32 PM

    Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, March 25, 2026 - 2 PM UK | 10 AM EST (1-hour session) This month we wil... more

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  1. International Food Safety and Quality Network