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  • Sample of Quality Control in Organizational Chart

    Today, 08:45 AM

    Hello all, I would like to get your help and if somebody have a sample of his or her: Quality Control unit in Organizational Chart for a Poultry Slaughtering House.... more
  • Bait Stations around storage trailers

    Yesterday, 10:22 PM

    Needing help determining if I put a bait station in place or not. We're a small produce company and currently use two temperature controlled trailers in the front of our fa... more
  • Food Safety is everyone's business

    Yesterday, 05:32 PM

    Hello everyone..My Name is Deepesh and I am Food Technologist, I want to learn new technology ,standards, Upgrading techniques in food sector.I am in the Food Manufacturing fiel... more
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    New FDA Food Defense Plan Builder 2.0

    Yesterday, 04:52 PM

    The FDA recently launched the new Food Defense Plan Builder for anyone who uses it. The new one (2.0) is current with the new regulations. See the link at the bottom. ... more
  • Hazard in HARPC

    Yesterday, 04:33 PM

    Hello How can I introduce Food Defense hazard and Food Fraud hazard into our risk assessment of our HARPC? Thanks more
  • Photo
    Do we need "wash before use" on the label of dried peppers?

    Yesterday, 04:02 PM

    Hi everyone, We repack dried peppers (mexican chilis), now they do have a bit of dirt and potential physical matter, do we have to say "wash before using" on the label? I w... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Training at the Moment of Need Upcoming Webinar

Taking Place: Today, 03:00 PM - 04:00 PM

This session will introduce participants to the ‘Five Moments of Need,’ which provides a training framework for helping employees achieve the desired level of competency both individually and as part of a team. Learn how to differentiate between each moment of training need and identify the best approach for providing the ap... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 27 Sep 2019 - 02:00 PM - 06:00 PM

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

13 September 2019 - 03:47 PM  |  Views: 558


Member Poll


How many NC’s did you get at your last audit?

  1. 0 (12 votes)

    Percentage of vote: 5.80%

  2. 5 or less (124 votes)

    Percentage of vote: 59.90%

  3. 6 to 10 (48 votes)

    Percentage of vote: 23.19%

  4. More than 11 (23 votes)

    Percentage of vote: 11.11%

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Latest Guest Blog

  • Most people would agree that electric cars are more environmentally-friendly than normal cars, but what if suddenly the traffic-lights didn’t apply for electric cars and they didn’t have to stop when the light turns red? Would people be comfortable driving in the traffic then? As a food safety auditor with more than 20 years in the industry, this is... more

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