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  • Intended to export ready to eat and ready to cook food to UK

    Today, 05:30 AM, Replies: 3

    This forum seems to somewhat irrelevant wrt my topic but i do not find any other relevant forum here.If somebody have information regarding this ki... more
  • Probiotic Claim

    Yesterday, 10:13 PM

    Hello, my company has used the word probiotic in the past (before I got here) on dietary supplements in the past and they are considering using it... more
  • Conveyor Belt Volume Calculation

    Yesterday, 06:23 PM, Replies: 7

    Hi IFSQN members,  We are trying to verify if the document and record provided by our supplier is correct, and based on the record they p... more
  • Retail Standards Process and Procedures

    Yesterday, 02:31 PM, Replies: 1

    Good Evening, I am a Food Technologist for a retail company in the UK. I would like some advise on what processes and procedures should be in... more
  • BRC-GS 4.16.6 scope

    Yesterday, 08:08 AM, Replies: 2

    BRC-GS Fresh Produce states its scope "..The Standard ends at the point where the packed product leaves the site premises. The auditor will examine... more

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  • Enterprise Business Development Manager

    6255 Jade Court, Richmond, BC, Canada  |  Canada
    Icicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine... more

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    6255 Jade Court, Richmond, BC, Canada  |  Canada
    The Training Specialist is responsible for creating amazing client experiences by assessing, designing, developing, implementing, and mai... more

Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Oct 2021 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Next Live Webinar

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Thermal Processing of Food for Food Safety and Preservation  Upcoming Webinar

Taking Place: 05 November 2021 - 03:00 PM - 04:00 PM

Speaker Photo Thermal processing is one of the most widely used unit operations food businesses employ to preserve and ensure the safety of food through microbial destruction. It is frequently employed in the food industry as a Critical Control Point but there are many different methods and combinations it can be done to varying effects,... more

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Food Safety Fridays - Last Live Webinar

08 October 2021 - 05:04 PM  |  Views: 545

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Customer Product Reviews

  • Lifetime Premium Membership

      by Manoj SN   10 Jun 2019
    Hi GOOD MORINING. I'm Manoj SN working as QA Specialist at Kemin Industries South Asia Pvt Ltd. I have come across this online webinar portal from my reporting manager he suggested and advised me to register. Now, after register to this IFSQN I'm able to improve my knowledge on standards and sys......more

  • Annual Premium Membership

      by Aurora_Ceres   14 Jun 2019
    As independent consultants IFSQN provides us a with great network of experts that can support our activities, which in turn helps improve the safety and quality culture within our clients organisations. Access to advice, discussions and templates has been particularly valuable.

  • Nurturing a Behavioral Based Food Safety Culture

      by FVargas   05 Jun 2019
    Useful and great material. Clear explanation. Interesting topic.

  • Nurturing a Behavioral Based Food Safety Culture

      by queenb   05 Jun 2019
    Always good webinars put on by your organization. They make you take a step back and analyze how you see the food safety culture in your own situation.

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Latest Guest Blog

  • Free Webinar: Expecting the Unexpected with your Pest Control  Taking place: August 04, 2021 - 6:00 PM - 7:00 PM UK, 1:00 PM – 2:00 PM EST. Presenter: Frank Meek, BCE, Technical Services Manager, Orkin, LLC 2020 was a challenging year for many things including regulatory processes for food safety. With impacts on day-to-day operations from... more

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