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  • Importing meat/poultry products under FDA jurisdiction

    Yesterday, 11:19 PM

    Our company needs to obtain an APHIS permit  to import bulk hydrolysates (poultry) as a dietary supplement ingredient (from France) for furthe... more
  • Validation of Cleaning and Sanitation Programs

    Yesterday, 06:15 PM

    Validation of Cleaning and Sanitation Programs Taking Place:Friday, April 23, 2021 Presenter:George Howlett, Director of Digital Innovati... more
  • FSVP query

    Yesterday, 04:56 PM

    Hi friend Foreign Supplier Verification Program- Do anyone have an idea of how much will cost to develop and  implement the program.... more
  • Nutrition labeling

    Yesterday, 04:01 PM, Replies: 1

    I am trying to make sure I cover all bases for labeling. Did USDA adopt the new FDA nutrition labeling guidelines and racc, or are there specific U... more
  • Food Safety Aspects of Developing New Products

    Yesterday, 03:59 PM

    File Name : Food Safety Aspects of Developing New ProductsFile Submitter : Simon File Submitted : 09 Apr 2021File Category : Food Safety Fridays... more

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    Indianapolis, IN, USA  |  United States
    An exciting opportunity with one of the fastest-growing Keto snack manufacturers in the US. more
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    Food Safety Net Services (FSNS) is the leader in food safety and testing. The FSNS national network of ISO-accredited laboratories offers... more

Upcoming 4-Hour Live Training Webinar

Taking Place: 16 Apr 2021 - 02:00 PM - 06:00 PM

Speaker Photo In this 4-hour training course, we offer you the easiest way to understand traceability, recall, withdrawal, and how to implement them in a comprehensive way in your food production. Through the webinar, attention is given to the tools that you can use in everyday operations to find Root Causes and to prev... more

Food Safety Fridays - Next Live Webinar

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Validation of Cleaning and Sanitation Programs Upcoming Webinar

Taking Place: 23 April 2021 - 03:00 PM - 04:00 PM

Speaker Photo Validation of Cleaning and Sanitation Programs is a mandatory requirement under most GFSI food safety standards. Luckily, Safefood 360° has compiled everything you need to know to keep your external auditors more than happy. more

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Food Safety Fridays - Last Live Webinar

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Customer Product Reviews

  • Practical Internal Auditor Training for Food Operations

      by demetri preonas   05 Jun 2019
    very well organized and coherent presentation with many good tips. Well worth the time and money.
  • Practical HACCP Training for Food Safety Teams

      by Tracey A Richardson   03 Jun 2019
    This was a really good refresher course for me. I am not sure if we need HACCP since we are a farm. It depends on what our customers need. We are a start-up and are not selling anything yet. I will likely implement it anyways, as is is a good practice. We will need it one day, when we we start pr......more
  • Lifetime Premium Membership

      by berno08   02 Jun 2019
    This is an excellent forum, I come here to find out information regarding compliance issues and am pleasantly surprised at how informative the group is. Thank you for having me.
  • Lifetime Premium Membership

      by Mulan1010   02 Jun 2019
    I am very satisfied with the membership. The site has provided me with lots of information and helped me to stay up to date on what is happening in the industry. - (Thank you for the memory stick offer but you do not have to send me one. I know the shipping alone would be expensive.) - Thank yo......more

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Latest Guest Blog

  • Since the horse meat food fraud scandal in 2013, the GFSI standards have sharpened several requisites to push facilities to improve mitigation measures. It is well known that meat substitution is not in the top 10 of food products with most risk of adulteration or substitution. The BRC standard, already in V7, created new requisites (under the point... more

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