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  • Vice President, SQFI Sales

     |  United States
    The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
  • Manager, SQFI Compliance

     |  United States
    We are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
  • Appeal process when SQF do not accept submitted Corrective Actions ?

    Today, 07:22 PM

    I will require assistance in preparing an appeal for a SQF certificate that was withdrawn on Friday May 17th.  The surveillance audit was required and after audit completio... more
  • GFSI knowledge exam

    Today, 06:52 PM

    Hi, In these days a new GFSI Knowledge exam has been introduced by the IFS, but I think this could be similar to the one used for SQF (this is my supposition). Is there any... more
  • Allegen validation

    Today, 12:38 AM

    Hi all, could you please kindly share with me allergen validation procedure or guide me on steps? Thanks in advance, Sent from my iPhone using Tapatalk more
  • Frozen Meat & Seafood Temperature Checking Method

    Yesterday, 12:26 PM

    Dear all Really hope to get some guidance here. How do you check frozen meat & seafood temperature prior receiving from supplier? All input are much appreciated. Rgds S... more
  • Hi All!

    May 17 2019 06:34 PM

    Hello Everyone! My name's Nathaniel, and I'm the newly-hired SQF practitioner for a specialty coffee company. Adoption of robust food safety programs in the specialty coffe... more
  • Unexplained CCP Deviations/Corrective Action

    May 17 2019 05:53 PM

    I am curious how you all deal with unexplained deviations, especially CCP's.  For example....... If you get a metal detector hit but you cannot explain the piece of "metal"... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Statistical Process Control (SPC) and Food Safety Management Upcoming Webinar

Taking Place: 07 June 2019 - 03:00 PM - 04:00 PM

Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain processes, CCP's, and oPRP's are maintained in Statistical Control. This session will discuss some of the higher level implications of meeting this requirement before going in to detail on practical application of SPC tec... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar


Member Poll


How do you manage your food safety management system?

  1. Entirely Pen and Paper (3 votes)

    Percentage of vote: 9.09%

  2. Excel, Word and Manual Records (29 votes)

    Percentage of vote: 87.88%

  3. Software Solution (1 votes)

    Percentage of vote: 3.03%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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