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  • Food Safety Near Miss

    Yesterday, 04:39 PM

    Does anyone have a Near Miss program for "Food Safety" that you utilize in a food manufacturing plant?Thanks in advance. more
  • UK Legislation On Shelf Life Terminology In Relation To Listeria

    Yesterday, 12:36 PM, Replies: 1

    Morning guys, Just needing some clarification on what the industry as a whole does regarding what i can only say is something so trivial and s... more
  • The Traceability Test

    Yesterday, 05:40 AM

    Hello everyone, BRCG issue 9 mentioned for the traceability test should include stock reconciliation of quantities of product. I google regard... more
  • Food Fraud

    Jan 27 2023 10:49 PM, Replies: 4

    hELLO, I just completed my GFSI audit and has a non-compliance stating food fraud program does not include the identification of food fraud vu... more
  • Reduced oxygen or not?

    Jan 27 2023 06:06 PM, Replies: 4

    Hello,  We hot fill our soup around 79C (174F) into bags and the bags are sealed using a sealer. The sealer doesn't add or remove any gas... more

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Food Safety Fridays - Next Live Webinar

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Food Defense: Reliably protecting raw materials and food from contamination, manipulation or sabotage during transport Upcoming Webinar

Taking Place: 10 February 2023 - 03:00 PM - 04:00 PM

Speaker Photo Food defense measures that seem sensible and correct for a producer and its production are no longer suitable and safe when it comes to the complex networking of different stakeholders in the transport chain (supply chain). This applies in particular to the transport of unpackaged raw materials and food in food transport con... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 14 Mar 2023 - 02:00 PM - 06:00 PM

Speaker Photo Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food... more

Food Safety Fridays - Last Live Webinar

13 January 2023 - 07:21 PM  |  Views: 321

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  • It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more

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  1. International Food Safety and Quality Network