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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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Equipment cleaning
Today, 01:31 PM, Replies: 1
WE have a few areas in the factory processing areas (tortilla lines) that that may run 1-2 days a week. Sanitation, at the end of the last ni... more -
Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
Today, 07:28 AM, Replies: 5
Hi all, We have conducted food safety intervention in butcher shops ( these are small fixed kiosks or shops attached to restaurants that sell... more -
Regarding the usage range and limits of the food additive MONO- AND DI-GLYCERIDES OF FATTY ACIDS (INS: 471)
Today, 03:18 AM
**Regarding the usage range and limits of the food additive MONO- AND DI-GLYCERIDES OF FATTY ACIDS (INS: 471)** From my understanding, M... more -
EV sampling
Today, 12:03 AM
Hello, Question. We do zones 1/2/3/4 EV samples 2x a month, along with 3 FCS testing. I am under the impression that we only need to report Li... more -
Hi Everyone!
Yesterday, 10:29 PM, Replies: 2
Hi all! Thank you for allowing me to join this community! I have already found many of your topics helpful. I am a Food Scientist working for a bev... more
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Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
32 minutes ago
Got it, so if you need to store water, then it should be treated with sodium hypochlorite (inexpensive and easy to get) and/or agitated regularly s... more -
Can anyone recommend or suggest alternative options to Genesis R&D Food Labelling Software?
Today, 02:55 PM
Esha is raising their price a huge amount for our organization as well and we are looking to replace this software ASAP. Has anyone found a great r... more -
Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
Today, 02:42 PM
Agreeing with Scampi, here.With raw meat, I would not be comfortable with any kind of counts of those pathogens.Thanks. In reality, in developing c... more -
Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
Today, 02:23 PM
It really needs to be zero Water should not be stored as even municipal water contains microbes that will multiply from standing (probably not... more -
Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
Today, 02:10 PM
Agreeing with Scampi, here.With raw meat, I would not be comfortable with any kind of counts of those pathogens. more
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Compressed Air Quality Testing - What You Need to Know
Taking Place: 13 December 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Unveiling Global Food Safety Challenges: Analyzing RASFF Notifications
Taking Place: 20 December 2024 - 03:00 PM - 04:00 PM
RASFF, the Rapid Alert System for Food and Feed, serves as the European Union's tool, ensuring the swift ex... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 10 January 2025 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more
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Premium Practical Internal Auditor Training for Food Operations
Taking Place: Today, 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Compressed Air Quality Testing - What You Need to Know Upcoming Webinar
Taking Place: 13 December 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 06 Dec 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more
Food Safety Fridays - Last Live Webinar
29 November 2024 - 04:55 PM | Views: 97
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Customer Product Reviews
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Featured Implementation Packages
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
The IFSQN FSSC Development Program Food Safety Management System Implementation... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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