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  • Fo low acid

    Yesterday, 08:35 AM

    Hi, where can I find a source of information for - F0 low acid products? Brigita. more
  • 1/2 Metal Detection

    Jan 11 2025 08:52 PM, Replies: 1

    Hi all,  A facility is asking a question I haven't come across before, and would greatly appreciate a discussion. They have two productio... more
  • Cleaning and Sanitation Products

    Jan 11 2025 06:09 PM, Replies: 3

    Hi can anyone tell me what type of cleaning and sanitation products they’re using in cannabis facilities? I come from food manufacturing QA and am... more
  • Eventu

    Jan 11 2025 05:44 PM

    Transformă-ți visul unei nunți în realitate cu Eventu, numele de încredere în servicii de planificare a nunților. De la locații uimitoare și decora... more
  • 3M Clean Trace Dashbaord

    Jan 10 2025 11:13 PM, Replies: 1

    Hi! We're using the 3M Clean Trace luminometers. I've installed the sync manager and the Hygiene Management Software.  But I need to download... more
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Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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