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  • CVS TTBT (Tested To Be Trusted)

    Today, 09:02 PM

    Anyone have any experience with the CVS Tested To Be Trusted Program? We are a dietary supplement manufacturer and there is NO GUIDANCE for us as t... more
  • Question on Assembly Tables for FSC 25 and 11.1.7

    Today, 07:54 PM, Replies: 5

    Our big seasonal production is winding down, and I have been walking around and looking at some of our equipment. We assemble gift sets that includ... more
  • HACCP Deviation Form

    Today, 06:25 PM, Replies: 2

    Hello, I have questions on when to do a HACCP Deviation Report. Right now our documents say to document corrective actions on a HACCP Deviatio... more
  • SQF Code 2.7.2 Food Fraud

    Today, 12:50 PM, Replies: 2

    Hello All!!  As a first time SQF practitioner, i am working for a company setting up for SQF coming 2025. I am currently working on food... more
  • air quality

    Today, 11:12 AM, Replies: 3

    Hi - What could be the yeast, mold, TPC, APC (CFU) limits for production facilities in the air? more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Selecting the Right Detector for Your Application Upcoming Webinar

Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all detectors are created equally. Selecting the right detector technology depends on the application specifications and the desired outcome, along with other variables. To get the best detection for your production line it i... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

24 May 2024 - 03:45 PM  |  Views: 3190

Member Poll

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (35 votes)

    Percentage of vote: 39.33%

  2. Moderate Support (23 votes)

    Percentage of vote: 25.84%

  3. Minimal Support (28 votes)

    Percentage of vote: 31.46%

  4. No Support (3 votes)

    Percentage of vote: 3.37%

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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