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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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Auditor training for FSVP certified employees to audit Suppliers
Apr 17 2025 07:11 PM, Replies: 2
Because of the on-site expense (travel out side the USA) and employee time, I would like to have some of my PCQI/FSVP individuals trained in auditi... more -
Cutting tool for frozen foods
Apr 17 2025 02:28 PM, Replies: 5
Hello! Does anyone have experience or practical knowledge regarding cutting frozen blocks of material? Such as frozen solid blocks of so... more -
Controlling Mycotoxins in Production
Apr 17 2025 01:34 PM, Replies: 8
Greetings! I'm currently writing a HACCP plan for a wholesale producer of crackers. While reviewing the facility's flour invoices, I no... more -
Shelf-Life PEPPER SAUCE
Apr 17 2025 10:45 AM, Replies: 4
Hi, I am wondering if anyone would know what shelf-life to expect from a cooked cream based Pepper Sauce.No additives or preservatives...... more -
Regulation EU 2019/1793
Apr 17 2025 10:15 AM
Can a pistachio that is to be imported and exceeds the maximum aflatoxin content be re-exported to the country of origin or must it be destroyed? R... more
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SQF 2.5.1.1 Non-compliance
Yesterday, 07:22 PM
I thanked Mulan1010 when she wrote this but I came back to it today to keep myself on track. Thanks again. Back when SQF went to version 7.2 I... more -
Is becoming a Certified SQF Practitioner worth it?
Yesterday, 04:40 PM
Ehh, just take the Advanced Practitioner Exam for 85 beans, it sounds cooler anyway: https://www.sqfi.com/training-events/search-for-tra... more -
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
Yesterday, 10:54 AM
I would use them for supporting information as to how you've structured your HACCP plan but I wouldn't use them as prerequisite supporting informat... more -
Stability of Pasteurized & Quick-chilled Food
Yesterday, 09:05 AM
Thanks for the information. I'm trying to determine how long we can hold the finished soups at < 3C. Post-process contamination is definitely p... more -
Stability of Pasteurized & Quick-chilled Food
Yesterday, 09:04 AM
I'm relatively certain the acceptable amount of pathogenic botulinum and monocytogenes is zero. I wasn't saying it wasn't... But it doesn't me... more
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Securing Management and Employee Buy-In for Effective Food Safety Training
Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for f... more -
Using AI to improve your food safety management system
Taking Place: 09 May 2025 - 03:00 PM - 04:00 PM
This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety s... more -
Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring
Taking Place: 27 June 2025 - 03:00 PM - 04:00 PM
Regular monitoring of your compressed air system is the best way to ensure the safety and quality of your c... more -
Food Safety Design of the transport for food
Taking Place: 11 July 2025 - 03:00 PM - 04:00 PM
Ensuring food safety starts with the right transport design. In this webinar, we will explore how the desig... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more
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Premium Practical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 July 2025 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium GFSI requirements for Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Securing Management and Employee Buy-In for Effective Food Safety Training Upcoming Webinar
Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for food safety training?” This insightful webinar, presented by Andrew Thomson, an experienced Food Safety Consultant, and Dr. Matthew Wilson, a Senior Lecturer at the University of Adelaide, addresses this critical issue he...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.
In the first part of the training participants will receive gener... more
Food Safety Fridays - Last Live Webinar
28 February 2025 - 06:28 PM | Views: 439
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Featured Implementation Packages
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BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4
This is an ideal package for Storage and Distribution companies looking to meet... more
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IFS Food Safety and Quality Management System - Version 7
The IFSQN IFS Food Safety and Quality Management System Package is an ideal pack... more
Latest Guest Blog
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Free Webinar: The Most Common SQF Certification Audit Non-Conformances
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. The Most Common SQF Certification Audit Non-Conformances When: Wedne... more
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