Featured Content
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SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1574Read More -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. Unfortunately, the presence of pests in your facility threatens the safety and quality of y...Views: 3379Read More -
SQF from Scratch: 2.1.5 Crisis Management Planning
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 3397Read More -
Managing the risks of COVID-19 in the Food Industry
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of life would be affected so dramatically by a virus outbreak that began in Wuhan, a place in H...Views: 6175Read More -
SQF from Scratch: 2.1.4 Complaint Management
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2721Read More
Latest Jobs
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Regional Sales Manager - Food Safety
Rutherford, NJ 07070, USA | United StatesSGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for... more -
Food Technical Manager
Tottenham Lane, London N8 9DJ, UK | United KingdomBe responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more
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Changing Room
15 minutes ago
I am working to get my plant audited in SQF, I only need to confirm if a changing room is a requirement. We are providing t-shirts to all employees and they are responsible to c... more -
Frozen shelf life validation of Soup samples
Yesterday, 08:16 PM
Hello, My employer wants to sell our vegetable soups as Frozen. Currently, we sell them refrigerated with 28 days shelf life. Our micro data has been pretty good. We have s... more -
Manufactured by vs Distributed by
Yesterday, 07:23 PM
Our company is introducing a new product under the alternate trade name. They do not want to associate it to our current brand (main FFR name) but want to manufacture it under t... more -
BRC 7.2.3 & 7.2.4 - Plasters/bandages
Yesterday, 05:42 PM
I know that the requirements regarding monitoring of plasters/bandages under BRC has been addressed before. However, I am not familiar enough with navigating the forums to find... more -
BowTie diagrams
Yesterday, 03:36 PM
Dear all, does anyone use BowTie-diagrams as an extension for risk assessments in food industry?I would like to learn from your experience? I am working for a bakery and lo... more -
SQF certification extension
Yesterday, 03:10 PM
We have an SQF re-certification audit coming up and had just noticed the SQF certification extension for COVID-19 was available. I contacted our CB, and they told me that... more
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Manufactured by vs Distributed by
Yesterday, 09:43 PM
So you put manufactured for alternate trade name. The address would still be the main facility. Yup address is the same :) but e-mail and phone number was different. we h... more -
Manufactured by vs Distributed by
Yesterday, 09:39 PM
I can only answer this part as I have experience in this area with a client of ours --- You said in part: "Point is if we have an alternate trade name can we use that... more -
Manufactured by vs Distributed by
Yesterday, 09:37 PM
No. I worked in a facility that had a main name and used that name on some of the products. They also had a trade name/brand name they used to label other produc... more -
Frozen shelf life validation of Soup samples
Yesterday, 09:27 PM
Where I work - we produce a retail 3lb frozen soup in a bag. It's a Non-RTE product. It has a shelf life of 180 days. Not exactly sure how that was decided. The R & D team c... more -
Example of written program or SOP to approve for service providing companies
Yesterday, 09:21 PM
Service Supplier Type Documentation Required for Service Supplier Assessment Laboratory Service Supplier Calibration Service Supplier... more
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SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
Jun 08 2020 03:05 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Apr 29 2020 01:01 PM
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. U... more -
SQF from Scratch: 2.1.5 Crisis Management Planning
Apr 14 2020 10:16 AM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Managing the risks of COVID-19 in the Food Industry
Apr 01 2020 12:48 PM
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of li... more -
SQF from Scratch: 2.1.4 Complaint Management
Mar 07 2020 03:03 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more
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Integrating Management Systems for food businesses
Taking Place: 14 August 2020 - 03:00 PM - 04:00 PM
ISO Annex L requires individual management systems to require a High Level Structure. In response, more oft... more -
Increasing safety and quality through non-certification assessments
Taking Place: 11 September 2020 - 03:00 PM - 04:00 PM
Real examples of supply chain management from food and beverage companies. Overview and examples of regulat... more -
Is Food Safety Culture Achievable?
Taking Place: 18 September 2020 - 03:00 PM - 04:00 PM
Food Safety Culture is the group of beliefs and values that a group of people has towards food safety. Food... more
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Premium Practical Supplier Auditor Training
Taking Place: 28 August 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Essentials in Petfood Safety
Taking Place: 17 September 2020 - 02:00 PM - 06:00 PM
This 4-hour interactive online training webinar will enable participants to develop practical knowledge of... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 25 September 2020 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 23 October 2020 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 20 November 2020 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more
Food Safety Fridays - Next Live Webinar
Integrating Management Systems for food businesses Upcoming Webinar
Taking Place: 14 August 2020 - 03:00 PM - 04:00 PM
ISO Annex L requires individual management systems to require a High Level Structure. In response, more often modern businesses are seeking to create a seamless compliance management framework that unifies disparate compliance Management Systems from Food Safety, Quality, and Environmental Management to Occupational Health...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 28 Aug 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training par... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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Free Webinar: How Marley Spoon protects its produce with automatic monitoring
Jul 01 2020 02:23 PM
Taking place: Monday July 13, 2020 - 03:00 PM - 04:00 PM (UK Time Zone). 10 AM EST Start. Presenters: Sofia Dias, Food Safety & Quality Assurance Manager, Marley Spoon Harry Hamilton, Product Manager, SafetyCulture Webinar Overview: When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and... more
Featured Files
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Differences in food fraud between the U.S. and Europe
Jul 31 2020 05:20 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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A review of the main requirements of the IFS Logistics Standard
Jul 24 2020 04:26 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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SQF Implementation Package for Storage & Distribution Operations - Edition 8.1
This comprehensive documentation package is available for immediate download, ca... more
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5
This is our premiere package for Food Manufacturers looking to achieve certifica... more
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