Featured Content
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SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1739Read More -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. Unfortunately, the presence of pests in your facility threatens the safety and quality of y...Views: 3606Read More -
SQF from Scratch: 2.1.5 Crisis Management Planning
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 4120Read More -
Managing the risks of COVID-19 in the Food Industry
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of life would be affected so dramatically by a virus outbreak that began in Wuhan, a place in H...Views: 6339Read More -
SQF from Scratch: 2.1.4 Complaint Management
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2834Read More
Latest Jobs
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Regional Sales Manager - Food Safety
Rutherford, NJ 07070, USA | United StatesSGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for... more -
Food Technical Manager
Tottenham Lane, London N8 9DJ, UK | United KingdomBe responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more
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What happens if we are still unable to do the BRC audit after the extended certificates expire?
Today, 06:49 AM
I'm looking for a guideline as to what happens if we are still unable to do physical audits after the extended certificates expire due to travel ban? more -
How does one get their Certificate for the Friday Webinar?
Today, 04:29 AM
To Members: I am new to IFSQN and wanted to know how does one obtain their certificate if they are signed up for the Friday free webinar? Thank you. Richard H. more -
Will this tabletop material be ok for our process?
Yesterday, 07:42 PM
Hello all, We are looking at adjustable tables to use inside a dietary supplement packaging room. The table may (but wont necessarily) come in contact with open produ... more -
Bacillus Cereus in Dried Vegetables
Yesterday, 05:17 PM
We make dried soups and entree mixes as a small portion of our business. We are currently reviewing our HACCP plan, raw material hazard analysis specifically, and I'm gett... more -
Food Safe Employee Name badges
Yesterday, 04:49 PM
Hi, I am looking for recommendations for identification of Employees in our Organization. We usually have the names embroidered on aprons after the employee completes... more -
Integrating Management Systems for Food Businesses
Yesterday, 04:25 PM
File Name : Integrating Management Systems for Food BusinessesFile Submitter : Simon File Submitted : 14 Aug 2020File Category : Food Safety Fridays Presentation Slides and Ce... more
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How does one get their Certificate for the Friday Webinar?
Today, 04:39 PM
Simon: I want to add that the webinar was this past Friday. more -
How does one get their Certificate for the Friday Webinar?
Today, 04:38 PM
Thank you Simon: Integrating Mgmt Systems for Food Business. I never got an email after the webinar and want the certificate as I need to get CEU's for my current certification.... more -
Please Recommend or Review IFSQN on Facebook
Today, 10:13 AM
Is IFSQN on any other social media at present, Simon? I'd be happy to do what I can, but I'm not a Facebook user - their colour scheme disagrees with my tinfoil hat more -
Will this tabletop material be ok for our process?
Today, 10:10 AM
I'd personally have some concerns about it - as soon as the laminate is at all worn you're looking at a minefield of potential contamination hazards, as aside from pieces of the... more -
What happens if we are still unable to do the BRC audit after the extended certificates expire?
Today, 10:02 AM
I don't recall seeing an official protocol for this, but my understanding is that you can't further extend beyond the six months.In normal circumstances (anyone remember those?)... more
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SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
Jun 08 2020 03:05 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Apr 29 2020 01:01 PM
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. U... more -
SQF from Scratch: 2.1.5 Crisis Management Planning
Apr 14 2020 10:16 AM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Managing the risks of COVID-19 in the Food Industry
Apr 01 2020 12:48 PM
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of li... more -
SQF from Scratch: 2.1.4 Complaint Management
Mar 07 2020 03:03 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more
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Increasing safety and quality through non-certification assessments
Taking Place: 11 September 2020 - 03:00 PM - 04:00 PM
Real examples of supply chain management from food and beverage companies. Overview and examples of regulat... more -
Is Food Safety Culture Achievable?
Taking Place: 18 September 2020 - 03:00 PM - 04:00 PM
Food Safety Culture is the group of beliefs and values that a group of people has towards food safety. Food... more
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Premium Practical Supplier Auditor Training
Taking Place: 28 August 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Essentials in Petfood Safety
Taking Place: 24 September 2020 - 02:00 PM - 06:00 PM
This 4-hour interactive online training webinar will enable participants to develop practical knowledge of... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 25 September 2020 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 23 October 2020 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 20 November 2020 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more
Food Safety Fridays - Next Live Webinar
Increasing safety and quality through non-certification assessments Upcoming Webinar
Taking Place: 11 September 2020 - 03:00 PM - 04:00 PM
Real examples of supply chain management from food and beverage companies. Overview and examples of regulatory, assessments, GMP, etc. prior to certification will be discussed. Kathy Wybourn, DNV GL’s Director of Supply Chain and Digital Assurance Services, and Bill Bremer, Principal at Kestrel Tellevate Management Consultan...
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Upcoming Live Commercial Webinars
HQTS Live Webinar: The New Global Food Supply Chain: Smart Technologies & Food Safety Post-Covid-19 Upcoming Webinar
Taking Place: 26 August 2020 - 09:00 AM - 10:00 AM
This year has seen many challenges for the food supply chain. Maintaining safety standards while managing costs is paramount for international trade to prosper in uncertain times for the world. This hour-long webinar will discuss the subject in detail with an expert panel to o...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 28 Aug 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training par... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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Taking place: Wednesday August 26, 2020 | 10am BST (9am GMT) 11am CET Event speakers: Denis Treacy, CEO, Culture Compass; Manuel Machado, Global Head of Blockchain Solutions at Worldline; Ron McNaughton, Head of the Scottish Food Crime and Incidents Unit, Food Standards Scotland Webinar Overview: This year has seen many challenges for the... more
Featured Files
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Integrating Management Systems for Food Businesses
Yesterday, 04:25 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Differences in food fraud between the U.S. and Europe
Jul 31 2020 05:20 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
The IFSQN FSSC Development Program Food Safety Management System Implementation... more
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SQF (& FSMA) Implementation Package for Food Manufacturers - Edition 8.1
This comprehensive documentation package is available for immediate download and... more
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