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  • Hi

    Yesterday, 06:47 AM, Replies: 2

    Learning about quality and food safety.  I've seen this forum before but haven't gotten around to registering until now. more
  • Costco addendum now worked into the SQF edition 9

    Jul 20 2024 07:42 PM, Replies: 2

    Hello,We just got popped at our SQF audit for our metal detector challenge. We have frozen product, "taught " our machine first thing using frozen... more
  • Audit Scoring

    Jul 19 2024 10:52 PM, Replies: 2

    Is there a set point system for gmp audits, sqf audits, etc.?  How does that work? more
  • HACCP MEETINGS

    Jul 19 2024 06:52 PM, Replies: 3

    How detailed do the documents have to be for our meetings.  What we have been doing is we list the topic we are discussing or dealing with and... more
  • Cooking Kettle Scraper Paddles Showing Staining

    Jul 19 2024 06:01 PM, Replies: 3

    Hello,We are using Teflon scrapers for cooking kettles.  Some of the new recipes we have are staining them and the question is do they need to... more
  • Hi

    11 minutes ago

    Hi ubermds,   Welcome to the IFSQN forums. Kind regards, Tony more
  • Hi

    Yesterday, 12:38 PM

    Good evening Ubermds, welcome to the forum. more
  • Costco addendum now worked into the SQF edition 9

    Yesterday, 05:38 AM

    Hi mgagne@gagnefoods.com,   Welcome to the IFSQN forums. This major appears to be just as much about not having X-ray equipment rath... more
  • Audit Scoring

    Yesterday, 05:11 AM

    Hi irheavyd, SQF Audit scores are based on the evidence collected by the SQF food safety auditor, each applicable clause of the SQF certificat... more
  • Assistance for flavored confection labeling

    Jul 20 2024 08:27 PM

    https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=101.22 (ii) If none of the natural flavor used in the food is derive... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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