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Featured Content
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Sources of Contamination in Food Grade Compressed Air
By Jenny Palkowitsh | Business Development Director | Trace Analytics, LLC Dynamic, fluid, and critical, compressed air systems can be an overlooked source of contamination in food, beverage, and packaging manufa... -
Uncovering the Strategies to Establish Food Safety Culture in Food Service Facilities
Food safety culture is critical to wellness of food and overall success of a restaurant's food safety control system and given the significance, Codex Alimentarius and HACCP has embraced food safety culture as a point... -
SQF Edition 9 Updates and Compressed Air Monitoring - what you need to know
Safe Quality Foods (SQF) has released Edition 9 Codes with improvements and updates that will be implemented May 24th, 2021. According to a SafetyChain poll, just 3% of respondents were completely ready for the SQF Ed... -
SQF from Scratch: 2.3.2.6 Finished Product Labels
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and... -
SQF-2.3.2 Raw and Packaging Materials
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...
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FSSC 22000 Version 6
Today, 10:44 AM
Good day forum Does anyone have some information about what will change from FSSC 22000 V5.1 to FSSC 22000 V6? I believe Version 6 is in the m... more -
Microbial test Food Packaging Industry
Today, 08:41 AM, Replies: 1
Is it required to do Microbial test of compressed air and Mold cooling water in Food Packaging Manufacturing industry which is getting FSSC certifi... more -
Hello, From Kenya
Today, 06:39 AM, Replies: 1
My name is Mirryandrin, I am a Quality Assurance expert working in Kenya. I am very passionate on Quality and Food Safety hence my presence in this... more -
question SQF level 2 for a water B2B. timeline
Sep 24 2022 03:02 PM, Replies: 2
invested in a company going through the SQF process for level 2. trying to understand the timeline for them to achieve level 2 SQF for a water plan... more -
Supplier Evaluation/Risk Assessment
Sep 24 2022 09:27 AM, Replies: 2
Dear all, Recently, I am setting up supplier evaluation sop/procedure for a food manufacturing plant-produce semi-processed cooked food... more
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Microbial test Food Packaging Industry
Today, 09:36 AM
Containers manufactures by B&B process have temperature in the range of 590 - 600 degree centigrade. It gradually decreased in cooling le... more -
SOP Allergen Substances for 3rd Party Warehouse
Today, 12:36 AM
Alright, i understand. Thank you for your suggestion and explanation regarding this topic. It's really help me. more -
Auto Hinge Mechanisms/Air Curtains/ Positive Pressure
Today, 12:11 AM
Thank you Tony C. The hazards would be product cross- contamination. I saw this recently in liquid gummy solution blending, but it would be more o... more -
Do you spend enough time on food safety and quality improvement?
Yesterday, 03:54 PM
Food safety and quality improvement are one of the most important aspects of running a successful food business. You must ensure that your products... more
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ROI of Product Inspection Devices
Taking Place: 30 September 2022 - 03:00 PM - 04:00 PM
It is difficult to put a price on the importance of the safety and quality of the products we produce. Desp... more -
How to verify your food label claim
Taking Place: 14 October 2022 - 03:00 PM - 04:00 PM
Food label claims are becoming more and more popular as food manufacturers seek a business advantage over c... more -
Food Safety with Hygienically Constructed Equipment Built to Sanitary Design
Taking Place: 04 November 2022 - 03:00 PM - 04:00 PM
Join Eagle's R&D Engineering Manager as he discusses the 10 principles of sanitary design and how these... more -
Building an effective risk and compliance model for your Food Safety
Taking Place: 11 November 2022 - 03:00 PM - 04:00 PM
Increasing supply chain pressures and challenges posed by globalisation have affected the development and f... more -
Get the Most Out of Your Internal Audits
Taking Place: 18 November 2022 - 03:00 PM - 04:00 PM
With a growing emphasis on internal audits by the various GFSI standards, Karen will share her expertise an... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 07 October 2022 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Supplier Auditor Training
Taking Place: 21 October 2022 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 02 December 2022 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Open | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
ROI of Product Inspection Devices Upcoming Webinar
Taking Place: 30 September 2022 - 03:00 PM - 04:00 PM
It is difficult to put a price on the importance of the safety and quality of the products we produce. Despite the understood value of a safe quality product, it may be more difficult to identify the value of investment in robust product inspection solutions. Many businesses look to identify the Return Of Investment or ROI wh...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 07 Oct 2022 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
Member Poll
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Customer Product Reviews
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1 (2022 Update)
Heleen Hugo says:Featured Implementation Packages
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
Latest Guest Blog
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Free Webinar: Foreign Supplier Verification Program – FDA is actively auditing!
Mar 04 2022 10:55 AM
Taking place: Thursday, March 10, 11:00 AM EST Presenter: Denise Webster, Consultant, SAI Global Assurance Are you responsible for the food safety and regulatory compliance of products being imported into the US, join us for an insightful hour of learning about the Foreign Supplier Verification Program (FSVP). The final FSVP rule requires importers... more
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