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  • Looking for SoCal Sales or Broker help

    Yesterday, 06:17 PM

    I have a small retail / wholesale bakery client in SoCal looking to gain new customers. They have no sales or marketing and need some help. A retir... more
  • Dating of required supplier docs?

    Yesterday, 04:58 PM, Replies: 4

    I'm sure its in here but I couldn't find it, so this is probably a duplicate question, apologies. I gather my required doc from my suppliers "... more
  • Help with SQF Audit Minor

    Yesterday, 01:44 PM, Replies: 9

    I am looking for some input on a minor we received that I think I could appeal. "Under 2.4.5.1, Minor NC. The hold and release-non-conforming... more
  • Shelf-Life Study of Product with Secondary Packaging

    Yesterday, 07:48 AM, Replies: 4

    Hi, Should the conduct of a shelf-life study include assessment on secondary packaging such as labels, stickers, shrink wrap, etc. (integrity,... more
  • BRCGS-Workwear

    Jan 23 2025 08:54 PM, Replies: 2

    Hi, Is someone able to give us some advice in regard to contractors responsibilities and clients requirements, in regard to workwear that migh... more
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Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. This Month’s Presentation Making Positive Use of Complaints to Improve Product... more

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