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Food Grade lubricant used on Machinery
Mar 06 2026 03:45 PM, Replies: 3
Our operators have started a habit where they spray lubricant directly on equipment where food contact packaging goes. I know that food grade... more -
SALSA and "High Care" or "High Risk"
Mar 06 2026 09:16 AM
One for UK small manufacturers or people who have worked with them. The SALSA standard has requirements for high care and high risk. Are there... more -
Food Safety Culture Reminder Slides
Mar 05 2026 02:58 PM, Replies: 7
I have a TV looping things in the break area. I've traditionally put a sort of 'program of the month' up - focusing a quick primer on one of... more -
Software for Specifications, RnD and Data collections of suppliers documents
Mar 05 2026 10:02 AM, Replies: 4
Good day I trust everyone is well I currently manage several portfolios all in a day. However Im trying to make things alot more automate... more -
Micro Limits
Mar 02 2026 09:23 AM, Replies: 2
Hi We are currently testing for Environmental monitoring (SWABS) TVC & Ents. My question is what limits should I be looking for.... more
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Food Safety Culture Reminder Slides
Mar 07 2026 07:21 AM
I'd only ever use this as a much wider communication exercise using multiple methods. Most of your employees will pay zero attention to it. But I a... more -
Food Grade lubricant used on Machinery
Mar 07 2026 07:19 AM
If your lubricant is for incidental contact then it absolutely is not for lubricating product or packaging flow and is not fixing the root cause. W... more -
Software for Specifications, RnD and Data collections of suppliers documents
Mar 06 2026 10:36 PM
Girls From Your Town - No Selfie - Anonymous Adult Dating https://SecreLocal.com Womens In Your City - Anonymous Adult Dating - No Selfie... more -
SQF Requirements - Pest Control
Mar 06 2026 08:24 PM
I was given this in regards to SQF interior device placement: Not Specified.Devices shouldbe located andoperated to preventcontamination risk... more -
SQF Requirements - Pest Control
Mar 06 2026 07:25 PM
SQF will not provide a set distance because the distance depends. Your Pest Control Operator should be determining the distance by looking at your... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Make a Strong Food Safety Culture: From HACCP to Continuous Improvement
Taking Place: 27 March 2026 - 03:00 PM - 04:00 PM
Description: Practical insights on integrating HACCP and ISO 22000 into daily operations, overcoming cultur... more -
Food Safety Culture: Why It Matters and How to Build It
Taking Place: 10 April 2026 - 03:00 PM - 04:00 PM
A strong food safety culture is more than policies and procedures—it’s the shared mindset and daily behavio... more -
Food Defense in the Digital Age: Cybersecurity and Physical Protection Integration
Taking Place: 01 May 2026 - 03:00 PM - 04:00 PM
Discover how to develop a comprehensive food defense strategy that addresses both physical vulnerabilities... more -
Transport Hygiene – The Overlooked Weak Spot in Food Safety
Taking Place: 22 May 2026 - 03:00 PM - 04:00 PM
Transport remains a critical yet often neglected link in the food supply chain. Poor cleaning and weak veri... more -
SQF Edition 9 to 10: What changed and what you must update before 2027
Taking Place: 29 May 2026 - 03:00 PM - 04:00 PM
With SQF Edition 10 audits beginning in January 2027, time is running out to update your food safety system... more
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Premium Food Fraud – Preventing Economically Motivated Adulteration
Taking Place: 24 March 2026 - 03:00 PM - 04:00 PM
Food Fraud – Preventing Economically Motivated Adulteration is a practical 4-hour online training webinar d... more -
Premium Food Defence – Protecting Food from Intentional Contamination
Taking Place: 07 April 2026 - 03:00 PM - 04:00 PM
Food Defence – Protecting Food from Intentional Contamination is a practical 4-hour online training webinar... more -
Premium Crisis Management & Communication in the Food Industry
Taking Place: 28 April 2026 - 03:00 PM - 04:00 PM
Crisis Management & Communication in the Food Industry is a practical 4-hour online training webinar de... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 15 May 2026 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Supplier Evaluation & Auditing in the Modern Supply Chain
Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM
Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 June 2026 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Modern Food Safety Culture – Implementation & Measurement
Taking Place: 23 June 2026 - 02:00 PM - 06:00 PM
Modern Food Safety Culture – Implementation & Measurement is a practical 4-hour online training webinar... more -
Premium ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry
Taking Place: 01 September 2026 - 03:00 PM - 04:00 PM
ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry is a practical 4-hour onli... more -
Premium Environmental Monitoring Programs – From Risk to Digital Implementation
Taking Place: 20 October 2026 - 03:00 PM - 04:00 PM
Environmental Monitoring Programs – From Risk to Digital Implementation is a practical 4-hour online traini... more
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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Food Safety Fridays - Next Live Webinar
Make a Strong Food Safety Culture: From HACCP to Continuous Improvement Upcoming Webinar
Taking Place: 27 March 2026 - 03:00 PM - 04:00 PM
Description: Practical insights on integrating HACCP and ISO 22000 into daily operations, overcoming cultural challenges, and applying continuous improvement tools to enhance compliance. Real-life factory examples will be shared.
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Upcoming 4-Hour Live Training Webinar
Taking Place: 24 Mar 2026 - 03:00 PM - 04:00 PM
Food Fraud – Preventing Economically Motivated Adulteration is a practical 4-hour online training webinar designed for food safety, quality, and supply chain professionals who need to identify, assess, and prevent food fraud risks within their organisation.
Food fraud is a global, multi-billion-dollar iss... more
Food Safety Fridays - Last Live Webinar
27 February 2026 - 08:13 PM | Views: 194
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Featured Implementation Packages
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SQF Implementation Package for Pre-processing of Plant Products - Edition 9
This comprehensive documentation package is available for immediate download and... more
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SQF Implementation Package for Food Packaging Manufacturers - Edition 9
This comprehensive documentation package is available for immediate download, ca... more
Latest Guest Blog
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Free Webinar: Analysis and Prevention of Foreign Body Recalls
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more
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