Jump to content

  • Quick Navigation

Featured Content

  • size of the holes in the sieve

    Today, 07:52 PM

    Dear, can someone help me know the size of the holes in the sieve used for flour, Starch and semolina in foods.... A global reference more
  • Identification of organic ingredients

    Today, 03:28 PM, Replies: 1

    Hello,  I wanted to know If the product is 95% and more organic and has COR label on it, do we need to identify the organic ingredient in... more
  • Does any have a list or procedure for exactly what is required on a COA?

    Today, 02:41 PM, Replies: 1

    Does any have a list or procedure for exactly what they require on a COA ? How about food contact packaging - COC? more
  • DATA logger sourcing

    Today, 05:35 AM, Replies: 2

    hello everyone,  Looking to source some data loggers that are small in size and can be logged. Temperature range requires is minimum 90C.... more
  • SQF suspension

    Today, 04:00 AM, Replies: 5

    Hello, Received notice tonight that our SQF certification is being suspended due to not being paid in full. I understand we need to make a written... more
  • DATA logger sourcing

    Today, 09:47 PM

    Hi Leah, Thanks you so much for your suggestion. Just wondering how can we do use them inside a tank. That is closed to cover the worst case sce... more
  • Identification of organic ingredients

    Today, 07:50 PM

    The rules are different depending on % organic----see link below   Permitted claims Organic claimOnly products with organic content that is gr... more
  • Cage free eggs

    Today, 06:49 PM

    However, only eggs from cage-free hens can be sold in California, no matter where they are produced. That is, egg producers both inside and outside... more
  • Stage 2 Certification Audit

    Today, 05:48 PM

    Hi Just commenting on this thread to receive some solution to similar problem We had a Stage 1 audit few weeks back on ISO22000:2018. The inte... more
  • Cage free eggs

    Today, 04:20 PM

    My read is only the shell egg and liquid eggs (egg white type products) directly imported to CA have to be cage-free.  I can't find anything s... more
  • Photo
    Premium  Practical Food Safety Culture Training

    Taking Place: 13 June 2023 - 02:00 PM - 06:00 PM

    The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more
  • Photo
    Premium  Practical Supplier Auditor Training

    Taking Place: 25 July 2023 - 02:00 PM - 06:00 PM

    This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Indicator Organisms and Food Grade Air Upcoming Webinar

Taking Place: 30 June 2023 - 03:00 PM - 04:00 PM

Speaker Photo Microbial contamination of food grade air is a great concern to many food and beverage manufacturers. Because microorganisms are ubiquitous, it can be helpful to identify the types of organisms are that detected in compressed air samples. Indicator organisms can help point to the source of contamination and provide manufactur... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 13 Jun 2023 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

Member Poll

Poll

Do you spend enough time on improvement?

  1. Yes (419 votes)

    Percentage of vote: 47.78%

  2. No (458 votes)

    Percentage of vote: 52.22%

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more

Advertisement

Advertisement