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  • Requirements for Food Manufacturing Scales - Beverages

    Today, 08:49 PM

    Good afternoon all, I hope all is well to those that read. I had a question regarding tote scales in a plant-based beverage manufacturing... more
  • Frozen meals - cooling requirements

    Today, 07:12 PM

    Hi I am setting up a frozen ready meal site and investigating legal requirements (UK) for cooling and freezing. I know many retailer standards st... more
  • HACCP FOR SUPPLIERS

    Today, 01:47 PM

    Hello,Good day              I'm Suresh from India; does anyone have a supplier HACCP in accordance with BRC... more
  • Food grade VS Non-toxic

    Today, 07:32 AM, Replies: 6

    Good day All, I hope you have an incredible start of the week. I've been doing some research on the FOOD GRADE VS NON-TOXIC topic. Accord... more
  • Pasteurized eggs high risk food?

    Today, 04:24 AM, Replies: 8

    Hi everyone, I work for a mayonnaise/sauce producing factory and we use pasteurized eggs for production. As it is a cold emulsion, we cannot u... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Food Defense: Reliably protecting raw materials and food from contamination, manipulation or sabotage during transport Upcoming Webinar

Taking Place: 10 February 2023 - 03:00 PM - 04:00 PM

Speaker Photo Food defense measures that seem sensible and correct for a producer and its production are no longer suitable and safe when it comes to the complex networking of different stakeholders in the transport chain (supply chain). This applies in particular to the transport of unpackaged raw materials and food in food transport con... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 14 Mar 2023 - 02:00 PM - 06:00 PM

Speaker Photo Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for potential cross-contamination and verification methods need to be developed. All this needs to comply with legislation and food safety standard requirements which brings additional pressure for food... more

Food Safety Fridays - Last Live Webinar

13 January 2023 - 07:21 PM  |  Views: 434

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  • It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more

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