Featured Content
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Outside, In: Mapping Food Processing’s Pest Hot Spots
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. Unfortunately, the presence of pests in your facility threatens the safety and quality of y...Views: 1177Read More -
SQF from Scratch: 2.1.5 Crisis Management Planning
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2058Read More -
Managing the risks of COVID-19 in the Food Industry
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of life would be affected so dramatically by a virus outbreak that began in Wuhan, a place in H...Views: 4359Read More -
SQF from Scratch: 2.1.4 Complaint Management
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1798Read More -
SQF from Scratch: 2.1.3 Management Review
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 4597Read More
Latest Jobs
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Food Technical Manager
Tottenham Lane, London N8 9DJ, UK | United KingdomBe responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more -
Quality Specialist, QS, Franklinton, NC
Franklinton, North Carolina | United StatesMaintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more
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Origin Claims
Yesterday, 09:46 PM
Hi there, Advise needed again. We are preparing for our first BRC certification, therefore this was never touched before. We are a small bakery, which is s... more -
Commercial Canning
Yesterday, 07:15 PM
Hello Can anybody provide me with some material/books regarding whole process of commercial canning. I want to know about from equipments till processing time/temperature Thank... more -
Vegan claims
Yesterday, 06:07 PM
Hi everyone, here's a question.We have a client, who would like to add to the packaging of a ready meal, that its suitable for vegansThe meal is totally vegetable based & al... more -
Regulatory/SQF changes
Yesterday, 05:15 PM
Hey everyone I posted a similar question a few days ago but now this one is the new decision and I want some guidance This is what senior management are proposing: So... more -
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Lunchroom requirements
Yesterday, 03:25 PM
Hi, I am the practitioner in a low risk food manufacturing plant (repacking an RTE vegetable). The owners have a new facility and are trying to build a lunchroom/ break room wit... more
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Food contact materials: EU contra FDA regulations
Yesterday, 06:48 AM
For each material, we have the DoC's but, mostly they refer only to the relevant EU regulations, as the materials are produced in the EU. Most of our product goes to overseas ma... more -
Origin Claims
Yesterday, 09:46 PM
I am not entirely familiar with BRC code in regards to labeling, however I know there are a lot of loopholes when it comes to labeling claims here in the States. My first t... more -
Did anyone pick COVID-19 as a scenario for a mock crisis in 2020?
May 07 2020 09:06 PM
A health crisis may be more realistic if the employees came down with Norovirus or Hep A or B - which are viruses that CAN be transmitted thru food. For FSSC 22000 V5 we have on... more -
BRC8 checklist sought in Spanish
May 23 2020 06:21 PM
Thank you very much, Charles and John, for your help and indications. Problem solved. Isidro more -
Validation of a vegan product that is cooked, sliced and then added to a gold card and vacuumed then pasteurised
May 26 2020 01:13 PM
start with the ingredients and potential pathogens associated with them - kill steps will be associated with the pathogens. Standards are set to kill Salmonella at 74 deg C henc... more
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Outside, In: Mapping Food Processing’s Pest Hot Spots
Apr 29 2020 01:01 PM
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. U... more -
SQF from Scratch: 2.1.5 Crisis Management Planning
Apr 14 2020 10:16 AM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Managing the risks of COVID-19 in the Food Industry
Apr 01 2020 12:48 PM
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of li... more -
SQF from Scratch: 2.1.4 Complaint Management
Mar 07 2020 03:03 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1.3 Management Review
Jan 29 2020 08:33 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: Today, 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Food process improvement using SPC
Taking Place: 12 June 2020 - 03:00 PM - 04:00 PM
Hidden in the ocean of data collected by most food businesses, is a wealth of opportunity to control and im... more -
An Overview of FSSC 22000 V. 5
Taking Place: 19 June 2020 - 03:00 PM - 04:00 PM
The FSSC Foundation published version 5 of their standard in May 2019. This new version of the scheme has b... more -
Critical Control Points - using compressed air testing to monitor risks
Taking Place: 26 June 2020 - 03:00 PM - 04:00 PM
Customer Service and Sales manager, Erin Zimmerman, will lead a deep dive into compressed air critical cont... more -
A review of the main requirements of the IFS Logistics Standard
Taking Place: 24 July 2020 - 03:00 PM - 04:00 PM
IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are deali... more
Food Safety Fridays - Next Live Webinar
Food process improvement using SPC Upcoming Webinar
Taking Place: 12 June 2020 - 03:00 PM - 04:00 PM
Hidden in the ocean of data collected by most food businesses, is a wealth of opportunity to control and improve processes. Food processes, like all other processes, are subject to variation. Whether we are talking about temperature, time, pressure, pH, or product composition, this variation, if not fully understood and contr...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 29 May 2020 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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Taking Place: Monday, April 27, 2020. 2-3 PM UK, 9-10 AM EST . Last month IFSQN conducted a webinar on the influence of COVID-19 on the food industry where we proposed 4 preventive steps and 1 recovery step that can be implemented by industry during the coronavirus pandemic. The webinar recording can be found here: https://www.ifsqn.com/food_sa... more
Featured Files
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How To Handle Product Inspection Rejects
May 22 2020 05:00 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Managing Traceability and Recalls: Are You Prepared?
May 01 2020 04:18 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Food Manufacturers Version 5
This is our premiere package for Food Manufacturers looking to achieve certifica... more
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BRC Packaging Safety and Quality Management System Issue 6
Ensure your Safety & Quality Management System meets a GFSI recognized stand... more
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