Featured Content
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Ineffective Internal Audit: Underlying Causes
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for almost 30 years. As a professional auditor, I have done over a thousand audits against foo...Views: 659Read More -
How Rodents are Threatening Your Food Safety Procedures
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens around facilities and can even transmit harmful diseases. Rodents are known to cause severe...Views: 1446Read More -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the importance of compressed air and gases to beverage manufacturing, the quality and safety...Views: 1833Read More -
Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 4612Read More -
The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 6793Read More
Latest Jobs
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Food Safety Auditor, Experienced Level (Remote)
| United StatesConduct food safety audits, inspections, and training according to AIB quality standards, and where applicable, standards put forth by ot... more -
Regional Sales Director, West Coast
California, USA | United StatesSterilex Corporation, a leader in the development of differentiated technologies for food plant sanitation, is seeking a full time Region... more
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Sample of Quality Control in Organizational Chart
Today, 08:45 AM
Hello all, I would like to get your help and if somebody have a sample of his or her: Quality Control unit in Organizational Chart for a Poultry Slaughtering House.... more -
Bait Stations around storage trailers
Yesterday, 10:22 PM
Needing help determining if I put a bait station in place or not. We're a small produce company and currently use two temperature controlled trailers in the front of our fa... more -
Food Safety is everyone's business
Yesterday, 05:32 PM
Hello everyone..My Name is Deepesh and I am Food Technologist, I want to learn new technology ,standards, Upgrading techniques in food sector.I am in the Food Manufacturing fiel... more -
New FDA Food Defense Plan Builder 2.0
Yesterday, 04:52 PM
The FDA recently launched the new Food Defense Plan Builder for anyone who uses it. The new one (2.0) is current with the new regulations. See the link at the bottom. ... more -
Hazard in HARPC
Yesterday, 04:33 PM
Hello How can I introduce Food Defense hazard and Food Fraud hazard into our risk assessment of our HARPC? Thanks more -
Do we need "wash before use" on the label of dried peppers?
Yesterday, 04:02 PM
Hi everyone, We repack dried peppers (mexican chilis), now they do have a bit of dirt and potential physical matter, do we have to say "wash before using" on the label? I w... more
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What is your favorite industry related tool?
Aug 15 2019 08:06 PM
It may sound weird, but I really appreciate Manual Juice Press I’m using when working. Athena had always made my life easier since I started working with beverages. And, the p... more -
Do we need "wash before use" on the label of dried peppers?
Yesterday, 04:02 PM
How can you wash a dried pepper (sorry if I'm being stupid here)? Would the washing process not rehydrate it? Wouldn't some consumers just crumble them and use?... more -
Sample of Quality Control in Organizational Chart
Today, 08:45 AM
Hello all, I would like to get your help and if somebody have a sample of his or her: Quality Control unit in Organizational Chart for a Poultry Slaughtering House.... more -
Is metal detector or metal detector calibration a CCP?
Yesterday, 10:48 AM
Ahh, the metal detector question again. While the FDA guidance for over 7mm detectable is pretty much the only "guidance" provided by the FDA, Charles is completely correct... more -
Is metal detector or metal detector calibration a CCP?
Yesterday, 10:48 AM
Your hazard is metal (physical hazard) , your CCP is metal detection. You critical limit is basically NO metal at all ( I don't think you have limits), your monitoring would be... more
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Ineffective Internal Audit: Underlying Causes
Sep 09 2019 02:48 PM
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for... more -
How Rodents are Threatening Your Food Safety Procedures
Aug 05 2019 06:37 PM
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens ar... more -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Jun 21 2019 05:08 PM
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the... more -
Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more -
The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Training at the Moment of Need
Taking Place: Today, 03:00 PM - 04:00 PM
This session will introduce participants to the ‘Five Moments of Need,’ which provides a training framework... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 27 September 2019 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Food Defense and Food Fraud Training
Taking Place: 11 October 2019 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Product Lifecycle Management in the Food Industry
Taking Place: 01 November 2019 - 03:00 PM - 04:00 PM
With more demanding consumers and competitive marketplace, the lifetime of food and beverage products is be... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 08 November 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more
Food Safety Fridays - Next Live Webinar
Training at the Moment of Need Upcoming Webinar
Taking Place: Today, 03:00 PM - 04:00 PM
This session will introduce participants to the ‘Five Moments of Need,’ which provides a training framework for helping employees achieve the desired level of competency both individually and as part of a team. Learn how to differentiate between each moment of training need and identify the best approach for providing the ap...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 27 Sep 2019 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more
Food Safety Fridays - Last Live Webinar
13 September 2019 - 03:47 PM | Views: 558
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Latest Guest Blog
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The double food safety standard in organic food production
Sep 16 2019 10:16 AM
Most people would agree that electric cars are more environmentally-friendly than normal cars, but what if suddenly the traffic-lights didn’t apply for electric cars and they didn’t have to stop when the light turns red? Would people be comfortable driving in the traffic then? As a food safety auditor with more than 20 years in the industry, this is... more
Featured Files
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Implementing an ISO 22000:2018 Compliant Food Safety Management System
Sep 13 2019 03:46 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Fast method to define and test recall and withdrawal procedures
Aug 23 2019 05:58 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Storage and Distribution Quality Management System
This is an ideal package for Storage and Distribution companies looking to meet... more
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BRC (Issue 8 with FSMA) Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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