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  • Quality Specialist, QS, Franklinton, NC

    Franklinton, North Carolina  |  United States
    Maintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more
  • Quality Manager / SQF Practitioner

    Meriden, CT 06451, USA  |  United States
    As our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more
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    First aid kit supplies near production areas

    Today, 12:34 AM

    Hello all, I didn't see this topic come up yet, but what are your thoughts on the food defense implications of having such a thing as antibiotic cream in a first aid kit that is... more
  • Introducing myself

    Yesterday, 09:36 PM

    Hi all, I am a qualified chef, undergraduate with food science and technology, auditor, haccp manger, experience in military defence and security and I am currently studying my... more
  • Master Sanitation

    Yesterday, 09:09 PM

    Hi all, I'm working on the master sanitation program for our new building and was wondering if we need to include offices, bathrooms, break rooms and hallways that are not... more
  • Photo
    Certified Food Safety & Quality Auditor

    Yesterday, 08:45 PM

    Hey guys, Has anyone taken the Certified Food Safety & Quality Auditor certification? (Previously known as certified HACCP auditor)? https://asq.org/cert/haccp-aud... more
  • Non Food Contact Surfaces Swab

    Yesterday, 07:28 PM

    Hi all, I have a question regarding the timing to do the swabbing on non Food Contact Surfaces to verify the effectiveness of sanitation procedure and GMPs as required from... more
  • Hello from Chicagoland

    Yesterday, 07:10 PM

    Hello,  I signed up as a member a few months ago, but am now introducing myself.    I am the Quality Systems Engineer for a manufacturer of rigid plastic bot... more
  • First aid kit supplies near production areas

    Today, 12:34 AM

    Good evening. My recommendation would be to assure you have SDS documents on all supplies contained within the kit and also have it controlled( authorized personnel access... more
  • Photo
    Master Sanitation

    Yesterday, 09:09 PM

    Everything under the roof and exterior goes into the MSS. more
  • Master Sanitation

    Yesterday, 09:09 PM

    Hi Polly - I would definitely include items that are not cleaned daily in employee breakrooms and employee restrooms in your master sanitation plan.  For example lights, re... more
  • Certified Food Safety & Quality Auditor

    Yesterday, 08:45 PM

    Haven't reviewed what is needed for the updated Certified Food Safety & Quality Auditor Certification, my experience is on the ASQ-Certified HACCP Auditor Certification... more
  • Migration Test Vs Migration Modelling

    Jan 22 2020 09:58 PM

    Migration testing - determining how much actually comes out under certain test conditions.  You do not necessarily need to know the total amount present (it may not all com... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Lowering costs through water and energy conservation for manufacturers Upcoming Webinar

Taking Place: 21 February 2020 - 03:00 PM - 04:00 PM

Today, the questions of energy and water preservation and CO2 emissions are most vital as ever. Investors, pushed by public demand, are wary investing into companies that are not conscious about pollution and consumption of resources for production of their goods and services. This webinar is a learning hour on the topics of... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 20 Mar 2020 - 02:00 PM - 06:00 PM

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

07 February 2020 - 04:45 PM  |  Views: 655


Member Poll


How many NC’s did you get at your last audit?

  1. 0 (31 votes)

    Percentage of vote: 5.62%

  2. 5 or less (314 votes)

    Percentage of vote: 56.88%

  3. 6 to 10 (148 votes)

    Percentage of vote: 26.81%

  4. More than 11 (59 votes)

    Percentage of vote: 10.69%

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Latest Guest Blog

  • Why is the HACCP plan the food safety system for excellence?  For at least 50 years, HACCP has been the main protocol proven to adequately manage and understand food safety. When a recall or an intoxication happens, most of the times the root cause analysis was due to poor prerequisites implementation, rather than to an inadequate HACCP design. ... more

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