Featured Content
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The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the importance of compressed air and gases to beverage manufacturing, the quality and safety...Views: 404Read More -
Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 2719Read More -
The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 5602Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 2384Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 6254Read More
Latest Jobs
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Manager, SQFI Sales
| United StatesWe are seeking a Manager, SQFI Sales to work with our Safe Quality Food Institute (SQFI). SQFI is a food safety and quality program des... more -
Vice President, SQFI Sales
| United StatesThe Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
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Water test risk assessment
7 minutes ago
Hi all, Could you please share with me a risk assessment for the water test point in different part of production? I am reviewing our water test schedule as it is not based on... more -
Wine Industry - Food safety Quality Manager
37 minutes ago
Hello fellow Food safety and Quality system professionals. I look forward to engage with you on this platform for System professionals. May we pick eacgh others brains... more -
Packaging risk assessment
Today, 08:59 AM
Can any one share packaging risk assessment of cardboard? I more -
Antibiotic and stock medicine trace testing in meat
Today, 07:17 AM
I am looking for a template on the procedure or policy of antibiotic and stock medicine trace testing.What are the regulations that governs .Kindly assist. Kind Regards... more -
Best way to test feed products for butylated hydroxyanisole BHA?
Today, 05:14 AM
hello, looking for the best way to test feed product (for cats, dogs and fish) for butylated hydroxyanisole BHA. Looked at Elisa and couldn't find any kits... more -
Manufacturer of wood pallets, Can I file for exemption for 2.4.3?
Yesterday, 10:11 PM
I am a new SQF practitioner and I work for a company who manufactures wood pallets. Since we do not deal with any food products at all in a facility, could I file for exem... more
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Antibiotic and stock medicine trace testing in meat
Today, 07:17 AM
I am looking for a template on the procedure or policy of antibiotic and stock medicine trace testing.What are the regulations that governs .Kindly assist. Kind Regards... more -
Packaging risk assessment
Today, 08:59 AM
Can any one share packaging risk assessment of cardboard? Assuming it may contact food, it should be "Food Grade". more -
Is a beer factory a low risk or medium risk?
Jun 16 2019 04:29 AM
Hi all, I have a few questions: Is a beer factory a low risk or medium risk? I quickly looked that the HACCP flow chart from the internet and they have 2 CCPs which is rinsing... more -
Is a beer factory a low risk or medium risk?
Jun 16 2019 04:29 AM
Thanks for your reply. I visited a beer factory last week and there was not any knowledge and practice of food safety there. It was very shocking. I saw broken glass next to fil... more -
Best way to test feed products for butylated hydroxyanisole BHA?
Today, 05:14 AM
Happy to be corrected, but I wouldn't have thought that ELISA was a suitable method for this?IIRC there would potentially be options for gas chromatography, liquid chromatograph... more
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The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Jun 21 2019 05:08 PM
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the... more -
Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more -
The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Tips for an Effective Environmental Monitoring Program
Taking Place: 28 June 2019 - 03:00 PM - 04:00 PM
This webinar will give attendees the tools necessary to address four food safety issues in the processing e... more -
Show Me Tell Me - The difference between inspections and audits and why we can't have one without the other
Taking Place: 09 August 2019 - 03:00 PM - 04:00 PM
The word "inspection" is derived from the Latin verb "spectare" which means "to look", whereas the word "au... more -
Fast method to define and test recall and withdrawal procedures
Taking Place: 23 August 2019 - 03:00 PM - 04:00 PM
If your procedure is not clear your recall could financially effect more strongly your organisation than it... more -
Implementing an ISO 22000:2018 Compliant Food Safety Management System
Taking Place: 13 September 2019 - 03:00 PM - 04:00 PM
Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to ISO 22000:2... more -
Training at the Moment of Need
Taking Place: 20 September 2019 - 03:00 PM - 04:00 PM
This session will introduce participants to the ‘Five Moments of Need,’ which provides a training framework... more
Food Safety Fridays - Next Live Webinar
Tips for an Effective Environmental Monitoring Program Upcoming Webinar
Taking Place: 28 June 2019 - 03:00 PM - 04:00 PM
This webinar will give attendees the tools necessary to address four food safety issues in the processing environment: 1) finding spoilage microorganisms in the environment before they affect product, 2) finding allergens in the environment before they cross contact product, 3) finding pathogens in the environment before they...
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Upcoming Live Commercial Webinars
How Rodents Are Threatening Your Food Safety Procedures Upcoming Webinar
Taking Place: 02 July 2019 - 06:00 PM - 07:00 PM
Twenty percent of the world's food supply is believed to be contaminated by rodents. These pests carry many pathogens around facilities, and they can even transmit harmful diseases. Rodents are known to cause severe property damage with their strong jaws and burrowing skills....
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Food Safety Fridays - Last Live Webinar
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Statistical Process Control (SPC) and Food Safety Management
Jun 07 2019 05:50 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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3 easy steps and 2 tools in root cause identification for your FSMS
May 17 2019 05:21 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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FSSC 22000 Food Safety Management System for Packaging Manufacturers
This is our premiere package for Food Packaging Manufacturers looking to achieve... more
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