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Equipment cleaning
Today, 01:31 PM, Replies: 1
WE have a few areas in the factory processing areas (tortilla lines) that that may run 1-2 days a week. Sanitation, at the end of the last ni... more -
Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
Today, 07:28 AM, Replies: 5
Hi all, We have conducted food safety intervention in butcher shops ( these are small fixed kiosks or shops attached to restaurants that sell... more -
Regarding the usage range and limits of the food additive MONO- AND DI-GLYCERIDES OF FATTY ACIDS (INS: 471)
Today, 03:18 AM
**Regarding the usage range and limits of the food additive MONO- AND DI-GLYCERIDES OF FATTY ACIDS (INS: 471)** From my understanding, M... more -
EV sampling
Today, 12:03 AM
Hello, Question. We do zones 1/2/3/4 EV samples 2x a month, along with 3 FCS testing. I am under the impression that we only need to report Li... more -
Hi Everyone!
Yesterday, 10:29 PM, Replies: 2
Hi all! Thank you for allowing me to join this community! I have already found many of your topics helpful. I am a Food Scientist working for a bev... more
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Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
32 minutes ago
Got it, so if you need to store water, then it should be treated with sodium hypochlorite (inexpensive and easy to get) and/or agitated regularly s... more -
Can anyone recommend or suggest alternative options to Genesis R&D Food Labelling Software?
Today, 02:55 PM
Esha is raising their price a huge amount for our organization as well and we are looking to replace this software ASAP. Has anyone found a great r... more -
Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
Today, 02:42 PM
Agreeing with Scampi, here.With raw meat, I would not be comfortable with any kind of counts of those pathogens.Thanks. In reality, in developing c... more -
Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
Today, 02:23 PM
It really needs to be zero Water should not be stored as even municipal water contains microbes that will multiply from standing (probably not... more -
Requesting support for coliform and E.coli threshold levels in meat (swab from raw meat surfce hung in butcher shop), water used in butcher shops and
Today, 02:10 PM
Agreeing with Scampi, here.With raw meat, I would not be comfortable with any kind of counts of those pathogens. more
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Compressed Air Quality Testing - What You Need to Know
Taking Place: 13 December 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Unveiling Global Food Safety Challenges: Analyzing RASFF Notifications
Taking Place: 20 December 2024 - 03:00 PM - 04:00 PM
RASFF, the Rapid Alert System for Food and Feed, serves as the European Union's tool, ensuring the swift ex... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 10 January 2025 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more
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Premium Practical Internal Auditor Training for Food Operations
Taking Place: Today, 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
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Food Safety Fridays - Next Live Webinar
Compressed Air Quality Testing - What You Need to Know Upcoming Webinar
Taking Place: 13 December 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more
Schedule RegisterUpcoming 4-Hour Live Training Webinar
Taking Place: 06 Dec 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more
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29 November 2024 - 04:55 PM | Views: 97
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
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Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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