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  • Document control of records/logs

    Today, 01:47 PM, Replies: 1

    Hi, I was wondering how I should handle this.. I have a document called Supplier Monitoring Record. What I have been doing is using it like a... more
  • Risk analysis protocol

    Today, 12:44 PM, Replies: 3

    Hello,We have batches of donuts blocked due to a temperature problem. We've found that the temperature between the cartons in the refrigerated truc... more
  • hazard assessment for QCPs

    Today, 02:38 AM, Replies: 2

    Hi to all, Any suggestions on where I can find risk matrix for hazard assessment of quality hazards? Thank you more
  • Inspection (cleaning and sorting) visual acuity

    Yesterday, 09:56 PM, Replies: 1

    Hello all, I have a question that I don't think I have ever seen before.  We have a cleaning and sorting process (inspection) where we examine... more
  • Microbiology limits in beer

    Yesterday, 01:39 PM

    Below, can anyone assist with the allowed upper limit in beer?  Aerobic TCC at 30 ﹾC Anaerobic TCC Yeast... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 13 December 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 06 Dec 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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