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  • IFS Pacsecure v3 still not GFSI

    Today, 01:21 AM, Replies: 1

    I wanted to do an IFS Pacsecure v3 audit, but it is currently not approved by GFSI as benchmark.  Will it ever get benchmarked considering the... more
  • Importance of supplier and raw material control: the Martinelli case

    Yesterday, 08:12 PM

    S. Martinelli and Company is a California-based company dedicated to the production of alcoholic cider and apple juice since 1868. Unless... more
  • Repurposing Produce Pulp

    Yesterday, 03:12 PM, Replies: 4

    Wanted to see if anyone had any ideas as to what we would be doing with our byproduct as a juicing company. Basically we have tons of leftover pulp... more
  • Nail polish in food industry

    Yesterday, 03:06 PM, Replies: 4

    Hello, According to BRCGS standard 7.2.1, artificial nails—including fake nails, acrylics, and extensions—are prohibited.Are employees with re... more
  • Food Color Kill Panic Anyone?

    Yesterday, 12:36 PM, Replies: 3

    Well they say the FD&C colors are goin buh bye.   Anyone out there freaking out about it? Plans to replace um? What are you going to... more
  • Patulin risk assessment

    11 minutes ago

    Great, I just drank one of those bottles while in Florida.  Here's hoping it was from a different batch.    Don't worry, in your... more
  • Heat Penetration for Hot-Fill Without Retort

    29 minutes ago

    Hi saqib123, All lot of processors carry out their own in-house studies to validate such processes and this is something you should consider.... more
  • Nail polish in food industry

    36 minutes ago

    Hi Cheese89, To add to previous replies, the only reason gloves would be allowed to prevent product contamination would be as a temporary meas... more
  • Looking help for defining materials

    58 minutes ago

    Hi WorkingFromWork, I think BRCGS use the term Packing to avoid confusion on whether the standard refers to product or packaging. The glossary... more
  • IFS Pacsecure v3 still not GFSI

    Today, 05:09 AM

    Hi packman156, An interesting question, IFS and GFSI did have a massive falling out (details below). Maybe IFS have decided to limit their co-... more

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    Jan 24 2025 11:33 AM

    Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, May 28, 2025 - 2 PM UK | 9 AM EST (1-hour session)  This... more

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