Featured Content
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Working towards smarter food safety objectives
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 years, the last 10 years with DNV GL Business Assurance, one of the top certification bodies...Views: 896Read More -
Ineffective Internal Audit: Underlying Causes
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for almost 30 years. As a professional auditor, I have done over a thousand audits against foo...Views: 1081Read More -
How Rodents are Threatening Your Food Safety Procedures
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens around facilities and can even transmit harmful diseases. Rodents are known to cause severe...Views: 2110Read More -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the importance of compressed air and gases to beverage manufacturing, the quality and safety...Views: 2396Read More -
Presumptive Identification of Microbes in Food Grade Air
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contaminated with microorganisms. In the United States, 48 million foodborne gastrointestinal ill...Views: 5205Read More
Latest Jobs
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SQF Practitioner
271 River St, Menasha, WI, USA | United StatesThe SQF Practitioner serves as the primary Quality Assurance resource to the Quality Manager for Safe Quality Foods (SQF) and Quality man... more -
Business Development Manager (Fresno, CA)
Fresno, CA, USA | United StatesFOOD SAFETY NET SERVICES (FSNS) IS THE LEADER IN FOOD SAFETY AND TESTING. OUR COMMITMENT TO CONTINUOUS INNOVATION, COMBINED WITH ENTERPRI... more
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Dry Facility and Floor Cleaning
Today, 07:53 PM
Good Afternoon,We are a dry shelling facility and want to give the floors a good clean, but due to being a dry facility pressure washing is out because of splashing, and buffing... more -
audit site is soon :)
Today, 06:42 PM
Hi Everyone, So my facility is called global freezer and we are under storage and distribution, we are doing module 2, and 12. Our site audit is soon very soon, now on oct 28th... more -
Letter of Guarantee for Service Providers?
Today, 06:00 PM
Hi Everyone! We just had an audit, where we received an non-conformance for not adding services providers, such as who does our backflow inspections or collects our waste,... more -
Rework/ReBlend-Feed
Today, 03:12 PM
Happy Friday! I have a question/would like some opinions on how to, or if it is possible to combine aged material into newer product as a lot? I have an ask from production... more -
What would you do?
Today, 01:20 PM
So one of our suppliers was sent the Approved Supplier packet to fill and this was their response: The first question on this 4 page form asks for the name and locati... more -
Getting to know you :-)
Today, 11:41 AM
Gender: MaleLocation: Norfolk BroadsInterests: Family, Keeping Fit, Fishing, Golf, Wood turning, Rugby, Real Ale, Walking along the beach. more
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Dry Facility and Floor Cleaning
Today, 07:53 PM
If your company has the means invest in a zamboni type floor cleaning unit. If the company doesn't want to put up that kind of money rent a unit. Some rental compani... more -
What would you do?
Today, 01:20 PM
I bet they never filled a Walmart Product Specification. That was the most redundant excel sheet I've ever seen. Many of the questions were NA but they require "every cell to be... more -
Dry Facility and Floor Cleaning
Today, 07:53 PM
I would hire a specialized company, to be honest. more -
Dry Facility and Floor Cleaning
Today, 07:53 PM
Wanted to do a really deep clean, that equal to like pressure washing for any bulid up. Do you perhaps know of any recourse off hand you have that I could read to get us more co... more -
Dry Facility and Floor Cleaning
Today, 07:53 PM
Current client uses a fast drying floor machine that runs a quick 2 step process, works great! more
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Working towards smarter food safety objectives
Oct 07 2019 10:36 AM
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 yea... more -
Ineffective Internal Audit: Underlying Causes
Sep 09 2019 02:48 PM
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for... more -
How Rodents are Threatening Your Food Safety Procedures
Aug 05 2019 06:37 PM
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens ar... more -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Jun 21 2019 05:08 PM
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the... more -
Presumptive Identification of Microbes in Food Grade Air
Mar 24 2019 12:05 PM
Introduction Food is an essential requirement for the body, but it can also be a means of disease transmission if contami... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Supplier Approval Intelligence : The next evolution
Taking Place: 01 November 2019 - 03:00 PM - 04:00 PM
Modern Supplier Approval programs have advanced with the requirements of FSMA and GFSI, and this webinar wi... more -
Integrated Pest Management for Food Plants
Taking Place: 22 November 2019 - 03:00 PM - 04:00 PM
This course will define Integrated Pest Management (IPM) and provide a practical approach on how to effecti... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 29 November 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Sanitary Design: A Proactive Approach to Food Safety
Taking Place: 06 December 2019 - 03:00 PM - 04:00 PM
Do you know the last time you reviewed your sanitary design standards? Was it when a food safety failure oc... more -
Wet Cleaning and CIP
Taking Place: 13 December 2019 - 03:00 PM - 04:00 PM
This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet c... more
Food Safety Fridays - Next Live Webinar
Supplier Approval Intelligence : The next evolution Upcoming Webinar
Taking Place: 01 November 2019 - 03:00 PM - 04:00 PM
Modern Supplier Approval programs have advanced with the requirements of FSMA and GFSI, and this webinar will look at some of the tools that you can apply to meet these demands. This will include a focused look at examples of Scorecarding, Auditing, Risk-Assessments, Pre-Assessments, and Supply Chain Mapping, which can be uti...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 29 Nov 2019 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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The double food safety standard in organic food production
Sep 16 2019 10:16 AM
Most people would agree that electric cars are more environmentally-friendly than normal cars, but what if suddenly the traffic-lights didn’t apply for electric cars and they didn’t have to stop when the light turns red? Would people be comfortable driving in the traffic then? As a food safety auditor with more than 20 years in the industry, this is... more
Featured Files
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Training at the Moment of Need
Sep 20 2019 04:01 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Implementing an ISO 22000:2018 Compliant Food Safety Management System
Sep 13 2019 03:46 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Agents and Brokers Product Safety Management System
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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Advanced HACCP System for Food Manufacturers
Our HACCP package completely simplifies the process of implementing a HACCP syst... more
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