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  • Corporate Quality Manager

    San Antonio, TX, USA  |  United States
    The function of this position is to oversee the quality system as it applies to laboratory operations and the performance of professional... more
  • Auditor

    Nationwide  |  United States
    The function of this position is application of food safety, quality, and regulatory requirements and principles against established stan... more
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    Managing Electronics on production Floor SQF

    17 minutes ago

    Hello! We are an SQF company struggling with what to allow employees as far as electronics on the production floor (earbuds, cell phones, radio's, ipods, etc.) Does anyone have... more
  • Can anyone recommend a good system for batch coding?

    Today, 12:23 PM

    We have a very fast paced cookie company and I am just starting to embark on the SQF journey.  I hired someone to help write the code for the desk audit but after that what... more
  • Drinking in warehouse

    Today, 11:21 AM

    Hi  We are currently a BRC standard warehouse and i banned all food and drinking from the warehouse full stop. a bit about us  we are a 3PL compnay and... more
  • EC 1935/2010 regulation

    Today, 06:38 AM

    Dear All, I really need information about EC 1935/2010 Regulation (Food Contact Material ) , Can some one please help me inform or link to get  the reference for... more
  • Preventive Control for Humans

    Today, 06:27 AM

    Good evening everyone!!!  As mentioned before, I work in a place where there are around 15 small businesses. It is a large kitchen and is shared among all (non profit)... more
  • 2.4.3.14 compliance with CA's for process controls

    Yesterday, 11:59 PM

    Hi all, I have been beating my brains out trying to figure out what is not in compliance in regards to 2.4.3.14 on SQF. The auditor placed the following comment on one... more
  • Food safety categories

    Yesterday, 08:21 PM

    Couldn't agree more Glenn (i was trying to be tactful LOLOL) I fired them and had them pay for our registration this year..............they failed the site prior to my taki... more
  • Quality Manual

    Today, 02:43 PM

    You started a topic yesterday on the same subject.https://www.ifsqn.com/forum/index.php/topic/34107-quality-manual-examples/#entry136284 Please update your comments on that... more
  • Can anyone recommend a good system for batch coding?

    Today, 12:23 PM

    Do you have any software systems in place that could integrate lot tracking and work orders? If not I'd suggest starting a spreadsheet to track both raw and finished goods with... more
  • Photo
    Food safety categories

    Yesterday, 08:21 PM

    CICS ask for Henerette more
  • Pesticide Tolerance Levels - United States

    Yesterday, 10:10 PM

    It would appear you simply cannot import this product without at least trying to get a letter.............it would appear it's on the radar for checking.  It will be that y... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Establishing specific criteria for Supplier and Product risk assessment in your supply chain Upcoming Webinar

Taking Place: 18 January 2019 - 03:00 PM - 04:00 PM

This webinar will take a practical look at the criteria typically used to risk assess both suppliers and the products they supply. Attendees will be provided with practical guidance on how to build a criteria based model that fits the needs of your business. more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Jan 2019 - 02:00 PM - 06:00 PM

One of the World's most successful organizations is characterized by a highly discipline and effective team of people from Argentina, Chile, Brazil, France, Uruguay, Spain, Croatia, Germany, Portugal, Holland and Belgium. Despite each employee's different nationality, color, religion, language and educatio... more

Food Safety Fridays - Last Live Webinar

11 January 2019 - 06:21 PM  |  Views: 239

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Have you met your food safety & quality objectives in 2018?

  1. Fully (27 votes)

    Percentage of vote: 25.96%

  2. Partly (68 votes)

    Percentage of vote: 65.38%

  3. Not at all (6 votes)

    Percentage of vote: 5.77%

  4. What objectives? (3 votes)

    Percentage of vote: 2.88%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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