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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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Looking for SoCal Sales or Broker help
Yesterday, 06:17 PM
I have a small retail / wholesale bakery client in SoCal looking to gain new customers. They have no sales or marketing and need some help. A retir... more -
Dating of required supplier docs?
Yesterday, 04:58 PM, Replies: 4
I'm sure its in here but I couldn't find it, so this is probably a duplicate question, apologies. I gather my required doc from my suppliers "... more -
Help with SQF Audit Minor
Yesterday, 01:44 PM, Replies: 9
I am looking for some input on a minor we received that I think I could appeal. "Under 2.4.5.1, Minor NC. The hold and release-non-conforming... more -
Shelf-Life Study of Product with Secondary Packaging
Yesterday, 07:48 AM, Replies: 4
Hi, Should the conduct of a shelf-life study include assessment on secondary packaging such as labels, stickers, shrink wrap, etc. (integrity,... more -
BRCGS-Workwear
Jan 23 2025 08:54 PM, Replies: 2
Hi, Is someone able to give us some advice in regard to contractors responsibilities and clients requirements, in regard to workwear that migh... more
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Metal detector verifying after maintenance
Today, 10:04 AM
HiMetal detector verification is a tricky business … You must take into account several parameters. Such as dimensions, weight, temperature etc. I... more -
Dating of required supplier docs?
Today, 04:32 AM
Hi chrisolson, The BRCGS standard requires a review of your risk assessment when there are changes or at least every 3 years. Your system will... more -
Dating of required supplier docs?
Yesterday, 08:20 PM
I have been successful (to date) indicating the max age of documents/document types in my program, unless max age is stated in the audit. Can have... more -
Shelf-Life Study of Product with Secondary Packaging
Yesterday, 07:58 PM
I agree with others and say yes. If temperature control is required to maintain shelf life labels can degrade as moisture sets in, and frozen... more -
Dating of required supplier docs?
Yesterday, 06:04 PM
Some companies don't "revise" the document as part of their review of them. I know I'm not a fan of reprinting my entire FSQMS every year if... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
10 January 2025 - 07:34 PM | Views: 292
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Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Packaging Manufacturers - Version 6
This is our premiere package for Food Packaging Manufacturers looking to achieve... more
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FSSC 22000 Food Safety Management System for Food Service - Version 5.1
This is a tailor-made food safety management system implementation package for C... more
Latest Guest Blog
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Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. This Month’s Presentation Making Positive Use of Complaints to Improve Product... more
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