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  • Mock Recalls - Seafood and Beef

    58 minutes ago, Replies: 1

    Hi guys, Any good ideas/ scenarios for Mock Recalls (Seafood and Beef)? Your ideas are much appreciated :) Thank you. more
  • Fair Price to charge for developing 2 HACCP plans

    Today, 06:34 PM, Replies: 5

    Hello fellow food safety warriors, I have been contacted by a company looking for my guidance on developing several of their HACCP plans for a... more
  • Jewellery Policy - plain bands

    Today, 03:38 PM, Replies: 4

    Hey all, We're in the process of updating our jewellery policy to SQF standards: 11.3.3.8: Jewelry and other loose objects shall not... more
  • Fumes in the Production Facility

    Today, 02:33 PM, Replies: 5

    Hello IFSQN, Today in our facility we had a little incident where one of our vents began smoking which quickly has filled the production areas... more
  • Pathogen killing temperature

    Today, 01:50 PM, Replies: 5

    Dear All,Hope you are doing well!Can anyone share the FDA reference that pathogen micobes kill at above 100 degree celcius?  more

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Food Safety Fridays - Next Live Webinar

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The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar

Taking Place: 19 April 2024 - 03:00 PM - 04:00 PM

Speaker Photo Food Equipment & Supplies safety certification has quietly and almost secretly been around over 80 years. During the booming restaurant and hospitality growth in the 1940’s, a group of scientists realized that there no guidelines for the practice of manufacturing equipment and supplies to be cleanable and made with food... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 16 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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