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  • Introducing

    Today, 12:47 AM, Replies: 2

    I am Ahmed from Italy I work like food safety and hygiene manager in hotels with experience more than 5 years more
  • Bulk Bins in a Retail Store with Tethered Scoops

    Yesterday, 08:38 PM, Replies: 3

    I work for a company that has some retails sites. NY food law requires us to control cross contamination. The challenge is that customers will use... more
  • Total Label Outside Carton Box

    Yesterday, 05:48 PM, Replies: 1

    Hi everyone, The company I am working for is a meat manufacturing (beef). I have a question regarding to the total label outside the box when... more
  • New Member of the Month Selection Process

    Yesterday, 03:37 PM, Replies: 4

    Historically, the Member of the Month (MOTM) has been chosen by Admin, but we believe it’s time for our community to have a say in who deserves thi... more
  • SQF 2.4.3.6 - Flow Diagram

    Yesterday, 01:50 PM, Replies: 6

    The item 2.4.3.6 states that "The food safety team shall develop and document a flow diagram covering the scope of each food safety plan The flow d... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Revolutionizing In-house Food Safety Training: Harnessing Innovation for Effective Staff Education and Compliance Upcoming Webinar

Taking Place: 08 November 2024 - 03:00 PM - 04:00 PM

Speaker Photo Discuss innovative strategies for enhancing staff education and ensuring compliance. The power of technology and creative methodologies to enhance your training programs, fostering a culture of continuous improvement in food safety practices within your organization. more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 12 Nov 2024 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

25 October 2024 - 04:33 PM  |  Views: 329

Member Poll

Poll

How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (44 votes)

    Percentage of vote: 36.97%

  2. Moderate Support (37 votes)

    Percentage of vote: 31.09%

  3. Minimal Support (34 votes)

    Percentage of vote: 28.57%

  4. No Support (4 votes)

    Percentage of vote: 3.36%

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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