Featured Content
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Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor their compressed air systems to ensure that contamination will not impact their end products...Views: 469Read More -
Working towards smarter food safety objectives
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 years, the last 10 years with DNV GL Business Assurance, one of the top certification bodies...Views: 2724Read More -
Ineffective Internal Audit: Underlying Causes
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for almost 30 years. As a professional auditor, I have done over a thousand audits against foo...Views: 1721Read More -
How Rodents are Threatening Your Food Safety Procedures
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens around facilities and can even transmit harmful diseases. Rodents are known to cause severe...Views: 3308Read More -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the importance of compressed air and gases to beverage manufacturing, the quality and safety...Views: 3224Read More
Latest Jobs
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Quality Manager / SQF Practitioner
Meriden, CT 06451, USA | United StatesAs our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more -
SQF Practitioner
271 River St, Menasha, WI, USA | United StatesThe SQF Practitioner serves as the primary Quality Assurance resource to the Quality Manager for Safe Quality Foods (SQF) and Quality man... more
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Where can i get the position statements for BRC V8?
Today, 01:08 PM
Hello , Where can i get the position statement for BRC V8. Thanks more -
How long do you have to reach the Critical Control Point?
Today, 10:48 AM
How many minutes do you have to reach the ccp? I remember reading it reach the ccp from 41°F within two hours, but I cannot find the standard anywhere. more -
Is it a requirement to list a products allergens on a website?
Today, 09:40 AM
HiIs it a legal requirement to list a products' allergens on a website or just beneficial? The packaging lists the allergens so I believe this is sufficient and therefore the we... more -
What do hairy white spots in a brownie mean?
Today, 04:55 AM
What do white spots in brownie mean? When magnified, these are hairy with spots at the hair tips. more -
Can lemon-tea be stored for a long time?
Today, 12:50 AM
I'm thinking of brewing tea in large batches for personal use. I use fresh squeezed lemon juice to make the tea, but I'm worried that it might spoil if bottled and stored for we... more -
Would anyone be able to share a co-packer procedure?
Yesterday, 09:01 PM
Would anyone be able to share a co-packer procedure? more
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Where can i get the position statements for BRC V8?
Today, 01:08 PM
The attached appears to be the current one. They're usually available on the BRC website. more -
What do hairy white spots in a brownie mean?
Today, 04:55 AM
Sounds like mold to me. But are they white white and not whitish/greenish? The bakery I worked at we had those and customers complained so we changed the formula to add preserva... more -
How long do you have to reach the Critical Control Point?
Today, 10:48 AM
Can you give us more details about what you're looking for?? Whats the process?? more -
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Do food samples require a "Not for Retail Sale" statement?
Dec 08 2019 11:28 PM
I went through the same thing a few years ago, with samples to be distributed at a trade show. I talked to someone at the FDA (imagine that!) and was told that you should... more
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Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
Nov 28 2019 08:00 PM
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor th... more -
Working towards smarter food safety objectives
Oct 07 2019 10:36 AM
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 yea... more -
Ineffective Internal Audit: Underlying Causes
Sep 09 2019 02:48 PM
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for... more -
How Rodents are Threatening Your Food Safety Procedures
Aug 05 2019 06:37 PM
Twenty percent of the world’s food supply is believed to be contaminated by rodents. These pests can carry various pathogens ar... more -
The Importance of Compressed Air and Gas Testing to Beverage Quality and Safety
Jun 21 2019 05:08 PM
Compressed air and gases are common in beverage manufacturing from the initial stages of production through bottling. Given the... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Wet Cleaning and CIP
Taking Place: 13 December 2019 - 03:00 PM - 04:00 PM
This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet c... more
Food Safety Fridays - Next Live Webinar
Wet Cleaning and CIP Upcoming Webinar
Taking Place: 13 December 2019 - 03:00 PM - 04:00 PM
This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet cleaning and CIP for an effective cleaning program based on equipment, processes, and products. Identify common cleaning issues and understand the environmental conditions that contribute to potential microbial risks. Dis...
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Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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A recent case of deadly Listeria outbreak in Spain
Nov 25 2019 06:35 PM
For those of you who do not live in Spain here is the background. In August this year, Spain had a Listeria monocytogenes recall in thermal treated pork meat. This outbreak resulted in at least 3 pregnant women had to abort, at least two elderly people died, and more than 250 people were hospitalized. The product that they had consumed was a refrigerated... more
Featured Files
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Sanitary Design: A Proactive Approach to Food Safety
Dec 06 2019 05:01 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Integrated Pest Management for Food Plants
Nov 22 2019 06:53 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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SQF Code Edition 8 Implementation Package for Food Packaging Manufacturers
This comprehensive documentation package is available for immediate download, ca... more
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SQF Code Edition 8.1 Implementation Package for Food Manufacturers
This comprehensive documentation package is available for immediate download and... more
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