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  • Auditor training for FSVP certified employees to audit Suppliers

    Today, 07:11 PM, Replies: 2

    Because of the on-site expense (travel out side the USA) and employee time, I would like to have some of my PCQI/FSVP individuals trained in auditi... more
  • Cutting tool for frozen foods

    Today, 02:28 PM, Replies: 5

    Hello! Does anyone have experience or practical knowledge regarding cutting frozen blocks of material?  Such as frozen solid blocks of so... more
  • Controlling Mycotoxins in Production

    Today, 01:34 PM, Replies: 7

    Greetings!  I'm currently writing a HACCP plan for a wholesale producer of crackers.  While reviewing the facility's flour invoices, I no... more
  • Shelf-Life PEPPER SAUCE

    Today, 10:45 AM, Replies: 4

    Hi, I am wondering if anyone would know what shelf-life to expect from a cooked cream based Pepper Sauce.No additives or preservatives...... more
  • Regulation EU 2019/1793

    Today, 10:15 AM

    Can a pistachio that is to be imported and exceeds the maximum aflatoxin content be re-exported to the country of origin or must it be destroyed? R... more

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Food Safety Fridays - Next Live Webinar

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Securing Management and Employee Buy-In for Effective Food Safety Training Upcoming Webinar

Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM

Speaker Photo A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for food safety training?” This insightful webinar, presented by Andrew Thomson, an experienced Food Safety Consultant, and Dr. Matthew Wilson, a Senior Lecturer at the University of Adelaide, addresses this critical issue he... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (92 votes)

    Percentage of vote: 37.40%

  2. Moderate Support (81 votes)

    Percentage of vote: 32.93%

  3. Minimal Support (63 votes)

    Percentage of vote: 25.61%

  4. No Support (10 votes)

    Percentage of vote: 4.07%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. The Most Common SQF Certification Audit Non-Conformances   When: Wedne... more

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