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  • SQF Practitioner

    271 River St, Menasha, WI, USA  |  United States
    The SQF Practitioner serves as the primary Quality Assurance resource to the Quality Manager for Safe Quality Foods (SQF) and Quality man... more

  • Business Development Manager (Fresno, CA)

    Fresno, CA, USA  |  United States
    FOOD SAFETY NET SERVICES (FSNS) IS THE LEADER IN FOOD SAFETY AND TESTING. OUR COMMITMENT TO CONTINUOUS INNOVATION, COMBINED WITH ENTERPRI... more
  • Someone is using our label!

    Yesterday, 09:52 PM

    Good Afternoon Everyone, It is my first time coming across this type of incident. Someone is using our label on product that is not from us. They are photocopying our label... more
  • Section 4.8 of BRC Agents and Brokers

    Yesterday, 07:20 PM

    Hi Everyone,  Can someone please provide some information for the following? Section 4.8.1 --> What are examples of processes that are in place to access info... more
  • Certification Requirements for a New Storage Facility

    Yesterday, 06:33 PM

    We are currently an SQF certified manufacturing facility . Dry blending - small business.  We are looking at an outside warehouse facility that is climate controlled, ISO 9... more
  • Photo
    Troubles with metal detector!

    Yesterday, 06:08 PM

    Hi all, I am officially out of option, so I turn myself to the wisdom of the internet for help.  TLDR: In my opinion, our metal detector is beyond recoverability... more
  • Please review my mock recall exercise

    Yesterday, 05:48 PM

    Hi eveyone, This is my first mock recall exercise done.Can you please review it and let me know if its done correctly or I need to make some changes. Please advise,... more
  • Bamboo Toothpicks in Meat Plant

    Yesterday, 05:17 PM

    Hello All, I have a question that I am hoping someone can give me some guidance on. We are a USDA inspected meat plant that produces an RTE jerky product. We have a custome... more
  • Assessment risk & opportunity document for ISO 22000:2018

    Jul 15 2018 02:08 AM

    Dear All, kindly can anyone provide me with samples or templates for  the new records and documents related to transition to ISO 22000:2018 Thank you so much for... more
  • Please review my mock recall exercise

    Yesterday, 05:48 PM

    Hi We received feedback from the auditor a few days ago to add telephone / email dates to consumers, the amount of stock in our warehouse, consumer warehouse, and those that hav... more
  • Someone is using our label!

    Yesterday, 09:52 PM

    several cases have occurred here, and the price player is a large company that has a large capital to buy goods on the market, and replace them with their company labels, sell t... more
  • Quality Parameters for Emulsified Sauce

    Oct 10 2019 03:09 AM

    Hi Audrienne QC tests for the emulsifying sauces are as follow 1. Appearance 2.Clarity Testing 3. pH value 4. viscosity 5. Particle size distribution 6. Densities of t... more
  • Is Squid Ink considered an allergen?

    Oct 10 2019 05:18 PM

    Charles, an interesting question as the Cuttlefish ink sachets are clearly labelled but the Squid ink is not, under EU legislation all allergens must clearly displayed as part o... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Supplier Approval Intelligence : The next evolution Upcoming Webinar

Taking Place: 01 November 2019 - 03:00 PM - 04:00 PM

Modern Supplier Approval programs have advanced with the requirements of FSMA and GFSI, and this webinar will look at some of the tools that you can apply to meet these demands. This will include a focused look at examples of Scorecarding, Auditing, Risk-Assessments, Pre-Assessments, and Supply Chain Mapping, which can be uti... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 29 Nov 2019 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

20 September 2019 - 04:02 PM  |  Views: 579

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How many NC’s did you get at your last audit?

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    Percentage of vote: 6.43%

  2. 5 or less (167 votes)

    Percentage of vote: 59.64%

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    Percentage of vote: 22.50%

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    Percentage of vote: 11.43%

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Latest Guest Blog

  • Most people would agree that electric cars are more environmentally-friendly than normal cars, but what if suddenly the traffic-lights didn’t apply for electric cars and they didn’t have to stop when the light turns red? Would people be comfortable driving in the traffic then? As a food safety auditor with more than 20 years in the industry, this is... more

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