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  • Regional Sales Director, West Coast

    California, USA  |  United States
    Sterilex Corporation, a leader in the development of differentiated technologies for food plant sanitation, is seeking a full time Region... more
  • Manager, SQFI Sales

     |  United States
    We are seeking a Manager, SQFI Sales to work with our Safe Quality Food Institute (SQFI). SQFI is a food safety and quality program des... more
  • Use of Logo in Secondary Packaging

    Today, 02:19 AM

    Hi All, We are certified with the following food safety standards. FSSC 2200.0 ver 4.1SQF Manufacturing Code, Ed. 8SQFQ Quality Code, Ed. 8HACCP/GMP My question n... more
  • PrimusGFS Multiple Fields

    Yesterday, 05:59 PM

    We are looking into expanding the scope of our Primus Audit to incorporate multiple fields. I've heard conflicting information that to do this we would need to be harvesting in... more
  • Categorization of Sieving of Milk Powder from BRC Food (issue 8)

    Yesterday, 05:55 PM

    Hi,  i am working for a company which sieves 25kg powdered milk sacs into 1kg milk packs, and i wanted to know as per BRC Food (Issue 8), how this section of sieving t... more
  • SQF Category Question

    Aug 24 2019 09:04 PM

    Hello from Mexico!, in the company that i work had a process, this is eggplant mixed (marinate) with soy sauce, mirin, algae oil, rice bran oil, sugar, konjac root powder,... more
  • Traded Products Flow Diagram

    Aug 24 2019 04:26 PM

    Hi, As an agreement at a customer audit and now that traded products are included in BRC Issue 8 i am creating a HACCP plan for traded products. We trade a number of produc... more
  • In-house site fabrication risk assessment

    Aug 24 2019 05:46 AM

    Hi Dear, Please help me to make a in-house site fabrication risk assessment. Best Regards, Michael  more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Implementing an ISO 22000:2018 Compliant Food Safety Management System Upcoming Webinar

Taking Place: 13 September 2019 - 03:00 PM - 04:00 PM

Based on over 25 years of working with FSMS requirements, this webinar will provide guidance to ISO 22000:2018 requirements and how to develop a food safety and quality management system compliant with ISO 22000:2018. The webinar will be useful to organisations wishing to comply with ISO 22000:2018. There will be practical e... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 30 Aug 2019 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar

23 August 2019 - 05:59 PM  |  Views: 129

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How many NC’s did you get at your last audit?

  1. 0 (7 votes)

    Percentage of vote: 5.38%

  2. 5 or less (77 votes)

    Percentage of vote: 59.23%

  3. 6 to 10 (29 votes)

    Percentage of vote: 22.31%

  4. More than 11 (17 votes)

    Percentage of vote: 13.08%

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  • IFSQN are delighted to announce a new 'free to enter' photo competition with great cash prizes on offer. To enter simply grab a beard net (beard snood) and take a photo of yourself wearing it in a weird, wonderful or innovative location then upload it to this topic. The competition has the following cash prizes on offer. 1st prize: $250 2nd... more

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