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  • FSSC 22000 V. 6 ( What do you think?)

    Yesterday, 06:43 AM, Replies: 1

    Hi All..  is there anyone in here already read the new scheme from FSSC 22000 version 6? What is the improvement from the latest ver... more
  • SQF Internal Audit

    Yesterday, 03:28 AM

    Hello,  I am working on our internal audit and from last years audit this was what the auditor said regarding an NC we received for the i... more
  • Tracking changes in manuals

    Mar 31 2023 08:01 PM, Replies: 3

    I know this question has been commented on before but after extensive searching, I can not seem to find the thread. I have inherited an OAP ma... more
  • Monthly GMP Inspections clause 3.4.4

    Mar 30 2023 07:23 PM, Replies: 3

    Hello everyone, question - Do we have to have corrective actions for monthly inspection (clause 3.4.4. BRC Edition 9). or corrections are good eno... more
  • HACCP implementation

    Mar 30 2023 05:34 PM

    Hello all, I am a QA assistant in a drinking straw manufacturing company and I should implement the HACCP for a Global Markets Programme certi... more
  • FSSC 22000 V. 6 ( What do you think?)

    Yesterday, 06:50 PM

    i documented it up too  more
  • Consuming Expired Products

    Yesterday, 04:38 PM

    For me it depends very much on the product.  I certainly wouldn't sell anything that was out of shelf life to anyone. more
  • Claims

    Yesterday, 02:42 PM

    Hello, It is still valid although has been changed some times, the last change was in 2014 https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=ce... more
  • Claims

    Yesterday, 02:05 PM

    Hello, 1. If you supply to EU do tests once per year according with regulation 1924/2006: SOURCE OF OMEGA-3 FATTY ACIDS A claim that a food is a s... more
  • Mold and Yeast levels in raw poultry

    Yesterday, 01:19 PM

    Got it Assuming that the product arrives to use in combos with plastic liners and lids?  How are you packaging your finished product?... more

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Food Safety Fridays - Next Live Webinar

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Services in connection with the food safety - GFSI requirements for transport Upcoming Webinar

Taking Place: 14 April 2023 - 03:00 PM - 04:00 PM

Speaker Photo All GFSI benchmarked and recognized food safety standards have those requirements for purchasing of services in connection with food safety. One of the important services is the transport of raw materials, ingredients, or finished products. Mainly requirements for transport in food standards are focused on the hygiene of tran... more

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Speaker Photo This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

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  • It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more

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