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  • Quality Specialist, QS, Franklinton, NC

    Franklinton, North Carolina  |  United States
    Maintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more
  • Quality Manager / SQF Practitioner

    Meriden, CT 06451, USA  |  United States
    As our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more
  • Allergen contamination

    Yesterday, 11:37 PM

    Hello everyone, we found clam shell during our nut inspection. There is no muscle protein attached to the shell and it is just solid shell. I initiated a deviation for the... more
  • Alcohol Bottling under BRC Food Safety - Employee Training

    Yesterday, 06:55 PM

    Hello All! I have recently taken a new job setting up the BRC Standard for an alcohol producer which also bottles bulk whiskey from other producers. They are very much into... more
  • Is anyone here from Canada that got audited by CFIA?

    Yesterday, 05:56 PM

    Hi all, Does anyone here from Canada that got audited by CFIA? I am new with my job as a quality specialist and working for a small company that process protein powder. Can... more
  • Allergen Labeling...easily visible pallet labels

    Yesterday, 05:35 PM

    Does anyone have templates to allergen labels that are triangular shaped with allergen inside the triangle? I've seen them lots of places but cant seem to find them online. I ca... more
  • Hello from Portugal

    Yesterday, 03:54 PM

    Hello everyone! I am a food consultant from north of Portugal, specialized in ISO 9001, ISO 14000, ISO 22000 and HACCP methods. Besides this, I also developed a r... more
  • Registration in FDA, company only or company and product?

    Yesterday, 02:53 PM

    I work in dietary supplement manufacturer in Europe, and we are looking into selling our product in the USA. We would like to register our company with the FDA but FDA controls... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Understanding High Risk and High Care areas Upcoming Webinar

Taking Place: 31 January 2020 - 03:00 PM - 04:00 PM

Where a site handles product susceptible to pathogen contamination, it is vital to understand the risks and implement effective controls that minimise this potential contamination. The terms ‘high-risk’ and ‘high-care’ define areas where chilled or frozen foods, which are particularly vulnerable to microbiological contaminati... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 14 Feb 2020 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar

24 January 2020 - 04:55 PM  |  Views: 127

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How many NC’s did you get at your last audit?

  1. 0 (29 votes)

    Percentage of vote: 5.93%

  2. 5 or less (288 votes)

    Percentage of vote: 58.90%

  3. 6 to 10 (117 votes)

    Percentage of vote: 23.93%

  4. More than 11 (55 votes)

    Percentage of vote: 11.25%

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Latest Guest Blog

  • Why is the HACCP plan the food safety system for excellence?  For at least 50 years, HACCP has been the main protocol proven to adequately manage and understand food safety. When a recall or an intoxication happens, most of the times the root cause analysis was due to poor prerequisites implementation, rather than to an inadequate HACCP design. ... more

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