Featured Content
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Outside, In: Mapping Food Processing’s Pest Hot Spots
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. Unfortunately, the presence of pests in your facility threatens the safety and quality of y...Views: 1448Read More -
SQF from Scratch: 2.1.5 Crisis Management Planning
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2146Read More -
Managing the risks of COVID-19 in the Food Industry
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of life would be affected so dramatically by a virus outbreak that began in Wuhan, a place in H...Views: 4472Read More -
SQF from Scratch: 2.1.4 Complaint Management
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1835Read More -
SQF from Scratch: 2.1.3 Management Review
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 4635Read More
Latest Jobs
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Food Technical Manager
Tottenham Lane, London N8 9DJ, UK | United KingdomBe responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more -
Quality Specialist, QS, Franklinton, NC
Franklinton, North Carolina | United StatesMaintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more
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Staples covered with heavy tape meet BRC requirements?
Today, 12:55 AM
We have quite a large number of documents used in our processing area. Currently we staple them together and cover the staple with a piece of heavy-duty tape to prevent the stap... more -
Hi, I am Dee-Anne from Barbados!
Yesterday, 01:09 PM
I am a Food Safety Management Systems Coordinator more -
Does the GFSI Basic Level require Internal Auditing?
Yesterday, 12:31 PM
Does the GFSI Basic Level require Internal Auditing? Or is it only required from the Intermediate Level? more -
Example of Supply Chain Program and Raw Material Risk Assessment
May 30 2020 05:00 PM
Hi All, I am developing Supply Chain Program and Raw Material Risk Assessment to comply with FDA and SQF (level 2). My products is ready to eat salad kits (fresh veget... more -
How should we validate test pieces used to monitor our CCP of metal detection?
May 30 2020 04:57 PM
Hi I was wondering if someone knows how we should validate the test pieces we use to monitor our CCP of metal detection. I working in a packaging company th... more -
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Example of Supply Chain Program and Raw Material Risk Assessment
May 30 2020 05:00 PM
A detailed example of development of FSMA harpc for bagel product is here - https://www.ifsqn.co...pc/#entry126430 A model harpc plan salad i... more -
Does anyone know the FSSC 22000 requirements for the contract manufacturing suppliers?
May 29 2020 01:44 AM
Thank you for your information. more -
Hello from Netherlands
May 30 2020 06:45 AM
Good day from Netherlands Europe, Beverage division and BRC Packaging more -
How should we validate test pieces used to monitor our CCP of metal detection?
May 30 2020 04:57 PM
Charles,Well the Critical Limit would be whatever the MD is capable of detecting. Marshall more -
Does the GFSI Basic Level require Internal Auditing?
Yesterday, 12:31 PM
https://mygfsi.com/who-we-are/overview/Thanks for the link. Unfortunately the first dream never even got off the ground. more
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Outside, In: Mapping Food Processing’s Pest Hot Spots
Apr 29 2020 01:01 PM
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. U... more -
SQF from Scratch: 2.1.5 Crisis Management Planning
Apr 14 2020 10:16 AM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Managing the risks of COVID-19 in the Food Industry
Apr 01 2020 12:48 PM
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of li... more -
SQF from Scratch: 2.1.4 Complaint Management
Mar 07 2020 03:03 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1.3 Management Review
Jan 29 2020 08:33 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Food process improvement using SPC
Taking Place: 12 June 2020 - 03:00 PM - 04:00 PM
Hidden in the ocean of data collected by most food businesses, is a wealth of opportunity to control and im... more -
An Overview of FSSC 22000 V. 5
Taking Place: 19 June 2020 - 03:00 PM - 04:00 PM
The FSSC Foundation published version 5 of their standard in May 2019. This new version of the scheme has b... more -
Critical Control Points - using compressed air testing to monitor risks
Taking Place: 26 June 2020 - 03:00 PM - 04:00 PM
Customer Service and Sales manager, Erin Zimmerman, will lead a deep dive into compressed air critical cont... more -
A review of the main requirements of the IFS Logistics Standard
Taking Place: 24 July 2020 - 03:00 PM - 04:00 PM
IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are deali... more -
Differences in food fraud between the U.S. and Europe
Taking Place: 31 July 2020 - 03:00 PM - 04:00 PM
How does the FDA view economically motivated adulteration (EMA) in contrast to the rest of the world? How... more
Food Safety Fridays - Next Live Webinar
Food process improvement using SPC Upcoming Webinar
Taking Place: 12 June 2020 - 03:00 PM - 04:00 PM
Hidden in the ocean of data collected by most food businesses, is a wealth of opportunity to control and improve processes. Food processes, like all other processes, are subject to variation. Whether we are talking about temperature, time, pressure, pH, or product composition, this variation, if not fully understood and contr...
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Food Safety Fridays - Last Live Webinar
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Latest Guest Blog
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Taking Place: Monday, April 27, 2020. 2-3 PM UK, 9-10 AM EST . Last month IFSQN conducted a webinar on the influence of COVID-19 on the food industry where we proposed 4 preventive steps and 1 recovery step that can be implemented by industry during the coronavirus pandemic. The webinar recording can be found here: https://www.ifsqn.com/food_sa... more
Featured Files
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How To Handle Product Inspection Rejects
May 22 2020 05:00 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Managing Traceability and Recalls: Are You Prepared?
May 01 2020 04:18 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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BRC Issue 8 Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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Advanced HACCP System for Food Manufacturers
Our HACCP package completely simplifies the process of implementing a HACCP syst... more
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