Featured Content
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Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 886Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 1751Read More -
Compressed Air: Choosing the Correct Microbial Sampling Method
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare of consumers and facility employees respectively. Some regulations directly impact the pr...Views: 2305Read More -
FSMA, HACCP, and Your Compressed Air System
The Food Safety Modernization Act (FSMA) represents a significant shift in the approach to managing food-borne illness. According to the CDC, approximately 48 million people are affected by foodborne illness every yea...Views: 3326Read More -
The FSVP is the Next FSMA Compliance Date
One of the new rules under the Food Safety Modernization Act (FSMA) is the Foreign Supplier Verification Program (FSVP). For most importers of foods into the USA, the FDA has specified that the date they will begin in...Views: 7149Read More
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FSSC 22000 version 4.1 - Document control index
Yesterday, 05:43 PM
Hello everyone, My company is only GMP certified and I am urgently preparing to apply for certifications in HACCP and FSSC 22000 within the next 3 months. At the moment, we... more -
Does an Inspection Room need to be separate from processing areas?
Yesterday, 05:14 PM
HI All, We currently have our SQF Certification Level 2 and we handle Loose Leaf Tea. We have 3 Clean Rooms , 2 of them are for Processing and one of them is for Insp... more -
HACCP for vegetables
Yesterday, 04:33 PM
Hello,The company I work for is a seafood packing facility. Now we have a customer that wants a project that consists of packing ingredients for a seafood soup. The ingredients... more -
BRC 8 requirements for co-packers
Yesterday, 04:30 PM
Our site is BRC certified. We have several co-packers that packs products for us. Our team is confused regarding which BRC bullets applies in our BRC program with rega... more -
Food Fraud Assessment
Yesterday, 04:20 PM
We completed our food fraud assessment on all our raw materials that are supplied to us and after doing them we found that all of our raw materials are low risk based on our sup... more -
SQF 2.3.3.1 - Contract Service Providers
Yesterday, 02:44 PM
Hello everyone, I'm hoping you can help me find a way to comply on this, last week we did the pre-audit and we had a minor in: 2.3.3.1. Specifications for contrac... more
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Receiving temperature of chicken
Jul 25 2018 04:16 AM
Scary how easy it is to find documentation to support anything we decide to do with our food Charles. Do you think that the sentence about the exceptions to the raw food and co... more -
FSSC 22000 version 4.1 - Document control index
Yesterday, 05:43 PM
Hi Diane, These documents should help get you started. I would look through IFSQN where the topic has been reviewed at length. more -
Does an Inspection Room need to be separate from processing areas?
Yesterday, 05:14 PM
Jvalentin, It appears, from your description, that you have 3 clean rooms and the only real thing that differentiates them (if your processes are the same) is the title that yo... more -
What is the appropriate hand washing water temperature?
Sep 19 2018 06:42 PM
Hey guys, Whenever it comes to germs I always try to check out what the CDC has to say. I have not however looked for handwashing until now. And found not only do they have... more -
SQF 2.8 - Is there a list of allergens for all countries
Sep 13 2018 10:07 PM
Hey Carol, Interesting find here. The FSSAI mentions allergens that they reference on page 140 of their FSS Manual of 2006. Might be worth a look. I will keep digging on the... more
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Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more -
Compressed Air: Choosing the Correct Microbial Sampling Method
Jul 11 2018 06:22 AM
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare... more -
FSMA, HACCP, and Your Compressed Air System
May 17 2018 08:11 PM
The Food Safety Modernization Act (FSMA) represents a significant shift in the approach to managing food-borne illness. Accordi... more -
The FSVP is the Next FSMA Compliance Date
Mar 22 2017 08:10 PM
One of the new rules under the Food Safety Modernization Act (FSMA) is the Foreign Supplier Verification Program (FSVP). For mo... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Experiences with HACCP systems: strengths and weaknesses in practice
Taking Place: Today, 03:00 PM - 04:00 PM
An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food sa... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 28 September 2018 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Food Supply Chain – a review of industry safety requirements
Taking Place: 05 October 2018 - 03:00 PM - 04:00 PM
As companies are starting to realize that their products are only as good as the ingredients and materials... more -
Premium Root Cause Identification and Problem Solving Tools in Food Safety
Taking Place: 26 October 2018 - 02:00 PM - 06:00 PM
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identificati... more -
Determining Detectability of Detectable Products
Taking Place: 02 November 2018 - 03:00 PM - 04:00 PM
To Be Confirmed more
Food Safety Fridays - Next Live Webinar
Experiences with HACCP systems: strengths and weaknesses in practice Upcoming Webinar
Taking Place: Today, 03:00 PM - 04:00 PM
An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and r...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 28 Sep 2018 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more
Food Safety Fridays - Last Live Webinar
14 September 2018 - 04:48 PM | Views: 343
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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BRC Issue 8 – Root and Branch Review and How to Address the Requirements
Sep 14 2018 04:44 PM
Presentation slides from the Food Safety Fridays webinar conducted by David Brackston, Technical... more
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FSSC 22000 version 4 Management of Purchased Services
Aug 31 2018 04:43 PM
Presentation slides from the Food Safety Fridays webinar conducted by Vladimir Surčinski, Auditor... more
Featured Implementation Packages
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BRC (Issue 8 with FSMA) Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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SQF 8 Storage & Distribution Food Safety Management System
This comprehensive documentation package is available for immediate download, ca... more
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