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  • Vice President, SQFI Sales

     |  United States
    The Food Marketing Institute (FMI) is a dynamic national trade association, representing the supermarket industry on the cutting-edge of... more
  • Manager, SQFI Compliance

     |  United States
    We are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more
  • Pharmacuetical Storage Under SQF Edition 8

    Today, 07:01 PM

    My company is a 3PL that primarily stores frozen/refrigerated goods...both finished goods and raw ingredients. We also have a couple of pharmaceutical customers. We are looking... more
  • Hello!

    Today, 05:15 AM

    Greetings! I am a plant manager of a small to medium seafood (shrimps) processing facility located in the Philippines. Looking forward to learning more about practical food... more
  • Introduction

    Yesterday, 11:14 PM

    My name is Shola Terence. I'm super excited being a part of this great network. I look forward to learning really fast and getting solutions or answers to every question that w... more
  • Introduction

    Yesterday, 10:23 PM

    My name is Terence Omorogiuwa, Chairman, Rev Foods and Beverages Limited Lagos, Nigeria practice, I have observed that some organisations pasteurise their yogurt before and... more
  • Spectrophotometer for Iodine Test

    Yesterday, 05:48 PM

    Can anyone share a standard method for the determination of Iodine content using a spectrophotometer.? more
  • Do we really need a map of glass and brittle plastic items?

    Yesterday, 12:30 PM

    Was told I need a map of glass and brittle plastics. I could make that map, but it would be impossible to read.Do we really need a map? more
  • Photo
    Pharmacuetical Storage Under SQF Edition 8

    Today, 07:01 PM

    I thought about this and it is possible, but it would need to be slotted in its own area - hard to tell without visual. more
  • Photo
    Daily Scale Verification

    Oct 03 2016 11:43 AM

    This is the work instruction we use to train our QA employees.  It is set up as daily but can be modified for whatever frequency you need. This is so very helpful. How was... more
  • Photo
    Daily Scale Verification

    Oct 03 2016 11:43 AM

    Hello Sujith, Please see attached file. It may help.  Daily Weighing Scale Verification procedure.docx regards,redfoxThis is very helpful, but my question is what... more
  • Photo
    Alcohol test after milk pasteurization

    Yesterday, 09:17 AM

    Hi MDG, We are going to check all the pasteurizer plates for  the second timebut about possibility of the mixing of raw milk in the cycle (how we do verfy)... more
  • Clause 4.11.8 Environmental Monitoring of Closed areas

    Apr 14 2019 10:28 PM

    Hi But if its a refinery that manufactures edible oil - there is n growth of bacteria - can this be defined in the program and how do we know which risk assessment is requi... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Preventive Maintenance – How is it related to Food Safety Upcoming Webinar

Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM

Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenace Program is much more than a requirement. Proper maintained equipment allows that the plant runs smoothly, which creates cost savings in the long run... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 24 May 2019 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar


Member Poll


Have you assessed your food fraud vulnerability?

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    Percentage of vote: 66.44%

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  3. In Process (61 votes)

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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