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  • ENRICHED MACARONI PRODUCT...Which of the two CFRs is valid?

    25 minutes ago

    Good morning, we should produce vitaminized pasta to export to the US market (ENRICHED MACARONI PRODUCT). We must respect the nutritional values ​... more
  • Approving farm supplier

    Today, 03:14 PM

    I'm being asked to approve a supplier for dried ginseng root. It is a farm in Ontario, Canada that grows and dries the root and packages it for bul... more
  • Held material

    Today, 02:54 PM, Replies: 7

    Hi all,What does BRCGS say on "hold" material. We have some held sugar pallets and packaging material for 9-10 months. Do they need to be revi... more
  • Customer Auditing

    Today, 10:54 AM, Replies: 5

    Hello everyone, I am a new practitioner and work in a very small food manufacturer, and we are SQF certified. We have a customer that would li... more
  • Hi

    Yesterday, 06:47 AM, Replies: 3

    Learning about quality and food safety.  I've seen this forum before but haven't gotten around to registering until now. more
  • Held material

    5 minutes ago

    Perfect! Thanks everyone.Just a quick question - do all "hold" materials have to have CAPA? What if something is temporarily on hold?  more
  • Customer Auditing

    12 minutes ago

      If senior management is against showing the customer certain docs, then that's a business decision that could affect your sales relatio... more
  • Held material

    17 minutes ago

    Thanks Kings,I am worried about it for audit purposes. What explanation would sound reasonable? Do I assign new CAPAs to them? I would not sug... more
  • Held material

    19 minutes ago

    I would prepare a new CAPA and review the HOLDS monthly (including emails to upper management about final disposition/disposal) Management is... more
  • Held material

    55 minutes ago

    Thanks Kings,I am worried about it for audit purposes. What explanation would sound reasonable? Do I assign new CAPAs to them?  more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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