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  • Fruit Juice Microbiology

    Today, 07:48 PM

    Hello Everyone,  Looking into a potential supplier of orange fruit Jam - Are there any regulation and/or requirements for micro testing?... more
  • Tuna Salad Processing

    Today, 04:17 PM

    Our process is currently making RTE macaroni salads, coleslaw, & potato salads. We also make some RTE surimi seafood salads. A few of our salad... more
  • Food Safety incident/near miss with lubricant

    Today, 03:25 PM

    Hi, I'm currently looking for reliable information source to know past food safety incidents/ near miss case with lubricant contamination for my re... more
  • Outsourcing <-> Clients

    Today, 01:01 PM

    Hi all! We're IFS Food certified, on our certificate it is mentioned that we have partly outsourced processes.  All these partly out... more
  • Storage

    Today, 11:43 AM, Replies: 4

    Good morning all, I have roughly 10 years of SQF / BRC under my belt. I understand the codes and requirements well, but I am looking to try so... more

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Food Safety Fridays - Next Live Webinar

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Services in connection with the food safety - GFSI requirements for transport Upcoming Webinar

Taking Place: 14 April 2023 - 03:00 PM - 04:00 PM

Speaker Photo All GFSI benchmarked and recognized food safety standards have those requirements for purchasing of services in connection with food safety. One of the important services is the transport of raw materials, ingredients, or finished products. Mainly requirements for transport in food standards are focused on the hygiene of tran... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 24 Mar 2023 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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  • It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more