Jump to content

  • Quick Navigation

Featured Content

  • FSSC 22000 version 4.1 - Document control index

    Yesterday, 05:43 PM

    Hello everyone, My company is only GMP certified and I am urgently preparing to apply for certifications in HACCP and FSSC 22000 within the next 3 months. At the moment, we... more
  • Does an Inspection Room need to be separate from processing areas?

    Yesterday, 05:14 PM

    HI All, We currently have our SQF Certification Level 2 and we handle Loose Leaf Tea.  We have 3 Clean Rooms , 2 of them are for Processing and one of them is for Insp... more
  • HACCP for vegetables

    Yesterday, 04:33 PM

    Hello,The company I work for is a seafood packing facility. Now we have a customer that wants a project that consists of packing ingredients for a seafood soup. The ingredients... more
  • BRC 8 requirements for co-packers

    Yesterday, 04:30 PM

    Our site is BRC certified. We have several co-packers that packs products for us. Our team is confused regarding which BRC bullets applies in our BRC program with rega... more
  • Food Fraud Assessment

    Yesterday, 04:20 PM

    We completed our food fraud assessment on all our raw materials that are supplied to us and after doing them we found that all of our raw materials are low risk based on our sup... more
  • SQF 2.3.3.1 - Contract Service Providers

    Yesterday, 02:44 PM

    Hello everyone, I'm hoping you can help me find a way to comply on this, last week we did the pre-audit and we had a minor in: 2.3.3.1. Specifications for contrac... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Experiences with HACCP systems: strengths and weaknesses in practice Upcoming Webinar

Taking Place: Today, 03:00 PM - 04:00 PM

An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and r... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 28 Sep 2018 - 02:00 PM - 06:00 PM

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

Advertisement

Member Poll

Poll

How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (40 votes)

    Percentage of vote: 5.71%

  2. -2 (52 votes)

    Percentage of vote: 7.43%

  3. -1 (78 votes)

    Percentage of vote: 11.14%

  4. 0 (78 votes)

    Percentage of vote: 11.14%

  5. +1 (227 votes)

    Percentage of vote: 32.43%

  6. +2 (183 votes)

    Percentage of vote: 26.14%

  7. +3 (Exceptional) (42 votes)

    Percentage of vote: 6.00%

Advertisement

FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

Featured Files

Featured Implementation Packages

IFSQN Website Statistics

63.4K
18.1K
95.1K
284
Members
Topics
Replies
Files
126
48
161
68.2K
Blogs
Articles
Videos
Downloads

Sign Up for FREE News

Advertisement

EV SSL Certificate