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Featured Content
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The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &... -
Sources of Contamination in Food Grade Compressed Air
By Jenny Palkowitsh | Business Development Director | Trace Analytics, LLC Dynamic, fluid, and critical, compressed air systems can be an overlooked source of contamination in food, beverage, and packaging manufa... -
Uncovering the Strategies to Establish Food Safety Culture in Food Service Facilities
Food safety culture is critical to wellness of food and overall success of a restaurant's food safety control system and given the significance, Codex Alimentarius and HACCP has embraced food safety culture as a point... -
SQF Edition 9 Updates and Compressed Air Monitoring - what you need to know
Safe Quality Foods (SQF) has released Edition 9 Codes with improvements and updates that will be implemented May 24th, 2021. According to a SafetyChain poll, just 3% of respondents were completely ready for the SQF Ed...
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FSSC 22000 V. 6 ( What do you think?)
Today, 06:43 AM
Hi All.. is there anyone in here already read the new scheme from FSSC 22000 version 6? What is the improvement from the latest ver... more -
SQF Internal Audit
Today, 03:28 AM
Hello, I am working on our internal audit and from last years audit this was what the auditor said regarding an NC we received for the i... more -
Tracking changes in manuals
Yesterday, 08:01 PM, Replies: 3
I know this question has been commented on before but after extensive searching, I can not seem to find the thread. I have inherited an OAP ma... more -
Monthly GMP Inspections clause 3.4.4
Mar 30 2023 07:23 PM, Replies: 3
Hello everyone, question - Do we have to have corrective actions for monthly inspection (clause 3.4.4. BRC Edition 9). or corrections are good eno... more -
HACCP implementation
Mar 30 2023 05:34 PM
Hello all, I am a QA assistant in a drinking straw manufacturing company and I should implement the HACCP for a Global Markets Programme certi... more
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Mold and Yeast levels in raw poultry
Today, 01:19 PM
Got it Assuming that the product arrives to use in combos with plastic liners and lids? How are you packaging your finished product?... more -
Poll - Quality reporting structure / conflicts of interest
Today, 12:56 PM
I report to QC People above me in QC report directly to the CEO. Her decision would be final. I think if there was a very serious... more -
Foreign Material from Sugar Vendor
Today, 12:03 PM
We have metal detectors and x-ray machines in our facility and we use many different varieties of sugar. At no point have we had any issues w... more -
Tracking changes in manuals
Today, 05:25 AM
Hi Doubleu, One can imagine how annoying it would be. How would we go through a well comprehensive reading with all that lines and contrasting... more
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Services in connection with the food safety - GFSI requirements for transport
Taking Place: 14 April 2023 - 03:00 PM - 04:00 PM
All GFSI benchmarked and recognized food safety standards have those requirements for purchasing of service... more -
Top unsatisfactory findings in a GMP inspection and how to avoid them
Taking Place: 21 April 2023 - 03:00 PM - 04:00 PM
GMP inspections are critical to understanding what is happening in your facility at any given time. A food... more -
Missing Links in developing a food safety culture in the food companies
Taking Place: 05 May 2023 - 03:00 PM - 04:00 PM
Food Safety Culture has been always a requirement to be developed in the Food Companies. Further, this is n... more -
Petfood Safety Management Systems – Not the Same as Human Food!
Taking Place: 12 May 2023 - 03:00 PM - 04:00 PM
Recent petfood safety incidents, causing harm to both animals and humans, have been associated with manufac... more -
Indicator Organisms and Food Grade Air
Taking Place: 16 June 2023 - 03:00 PM - 04:00 PM
Microbial contamination of food grade air is a great concern to many food and beverage manufacturers. Becau... more
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Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 18 April 2023 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 19 May 2023 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Food Safety Culture Training
Taking Place: 13 June 2023 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Supplier Auditor Training
Taking Place: 25 July 2023 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Services in connection with the food safety - GFSI requirements for transport Upcoming Webinar
Taking Place: 14 April 2023 - 03:00 PM - 04:00 PM
All GFSI benchmarked and recognized food safety standards have those requirements for purchasing of services in connection with food safety. One of the important services is the transport of raw materials, ingredients, or finished products. Mainly requirements for transport in food standards are focused on the hygiene of tran...
more
Upcoming 4-Hour Live Training Webinar
Taking Place: 18 Apr 2023 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more
Food Safety Fridays - Last Live Webinar
Member Poll
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Customer Product Reviews
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1 (2022 Update)
Heleen Hugo says:Featured Implementation Packages
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
Latest Guest Blog
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Reviewing Food Fraud Vulnerability Analysis: Salt
Sep 29 2022 04:14 PM
It is well known that food facilities shall do a food fraud mitigation assessment. Several standards have their own guidelines, started by BRCGS already in its version 7. This version emphasized that the vulnerability assessment is a specialized form of risk assessment. Today it is used by most of the facilities to assess and evaluate the food fraud mitig... more
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