Featured Content
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The Impact of Oil Contamination in Food Grade Compressed Air
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sources of contamination, reducing the risks associated, and working with an accredited testin...Views: 2423Read More -
Why Your Organization Needs Standard Operating Procedures
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because they need to interact with your products and services and for them to work in a predictable...Views: 1150Read More -
Monitoring Plans - What is the goal of your compressed air testing?
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air monitoring plan . Though the goal of any monitoring plan is ultimately safety, there are var...Views: 3826Read More -
ISO Align and Enhance ISO 22000
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organization in the food chain has just been published (June 2018). Not surprisingly, there are...Views: 5619Read More -
Compressed Air: Choosing the Correct Microbial Sampling Method
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare of consumers and facility employees respectively. Some regulations directly impact the pr...Views: 4352Read More
Latest Jobs
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Manager, SQFI Compliance
| United StatesWe are seeking a Compliance Manager to work with our Safe Quality Food Institute (SQFI). more -
Manager, SQFI Ethical Sourcing
| United StatesWe are seeking a Manager, SQFI Ethical Sourcing to help us continue to develop and manage our SQFI Ethical Sourcing (ES) program. more
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Update to BRC issue 8.
14 minutes ago
Hello all My company have got BRC issue 7 certificate on Jan 19. Now i know BRC issue 8 was ready on Feb 19. So do i need to update to BRC issue 8 when we be re-a... more -
BRC v8 final version gap analysis
38 minutes ago
Does anyone have the gap analysis for the final version of BRC v8? I have the gap analysis for the draft v8 but noticed there are a few changes from the draft to the final.... more -
Can anyone assist me with a HACCP study please?
Today, 06:23 AM
Hi All anyone who can assist with a HACCP study please? more -
Handling our customer document request / supplier questionnaires
Yesterday, 09:24 PM
Hello, I am looking for insight on handling our customer document request / supplier questionnaires. My company has several branded products that are manufactured for... more -
FSIS validated pathogen test kits
Yesterday, 08:18 PM
this just crossed my newswirehttps://www.qualityassurancemag.com/article/foodborne-pathogen-test-kits-validated-by-independent-organizations/?utm_campaign=QA+News+-+Main+-+Defau... more -
Process Authority Animal Feed
Yesterday, 06:43 PM
Does anyone have any references for a process authority in the world of animal feed? I know it is not typical but with our pelleting procedure I wondered if it would... more
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BRC v8 final version gap analysis
38 minutes ago
It's a paid-for copyrighted document so shouldn't be posted here - you can purchase it from the BRC Bookshop: https://www.brcbookshop.com/bookshop/brc-global-standard-for-food-s... more -
Raw material specification vs risk analysis (meat products)
Feb 18 2019 10:32 AM
Hi Lynne, Thks for file. There is difficulty in interpreting/comparing data with "specifications" since - (1) 3 different units/techniques are potentially being i... more -
Can anyone assist me with a HACCP study please?
Today, 06:23 AM
Hi Charles can I send my study once I complete it so you can go through it and see where I can improve on it? more -
Raw material specification vs risk analysis (meat products)
Feb 18 2019 10:32 AM
JFI one can compare the opinion on the US Chicken/Pathogen Scenario in these 2 documents dated 2010 and 2018 respectively - https://www.foodsafetymagazine.com/magazin... more -
Can anyone assist me with a HACCP study please?
Today, 06:23 AM
Hi Wendy, Is this related to yr other thread which is waiting for yr input ? https://www.ifsqn.com/forum/index.php/topic/34348-raw-materials-risk-assessment-template/#... more
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The Impact of Oil Contamination in Food Grade Compressed Air
Nov 30 2018 07:47 PM
Compressed air contaminated with oil in the food manufacturing process can be costly and dangerous. Recognizing the common sour... more -
Why Your Organization Needs Standard Operating Procedures
Oct 24 2018 07:51 PM
If there’s one thing your employees and customers rely on, it is this: “Consistency.” Your customers want consistency because t... more -
Monitoring Plans - What is the goal of your compressed air testing?
Aug 30 2018 07:52 PM
To follow the necessary regulations and ensure the safety of an end product, companies should always employ a compressed air mo... more -
ISO Align and Enhance ISO 22000
Jul 19 2018 11:24 AM
The long awaited second edition of International ISO Standard 22000 Food safety management systems — Requirements for any organ... more -
Compressed Air: Choosing the Correct Microbial Sampling Method
Jul 11 2018 06:22 AM
International standards and internal facility health and safety regulations exist to improve and protect the health and welfare... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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Premium Practical Internal Auditor Training for Food Operations
Taking Place: 01 March 2019 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
How to make food safety learning fun and effective
Taking Place: 08 March 2019 - 03:00 PM - 04:00 PM
How to make food safety training fun and effective? Let's start by replacing the term "training" with the t... more -
Sustainable Food Production & Sourcing Standards
Taking Place: 15 March 2019 - 03:00 PM - 04:00 PM
A glimpse into the latest stable of the food & beverage industry’s responsible production and ingredien... more -
Traceability & Serialization: Applying the Successes in Pharma to Food
Taking Place: 22 March 2019 - 03:00 PM - 04:00 PM
Driven by global regulations, the pharma industry is implementing serialization to ensure patient safety.... more -
Preventive Maintenance – How is it related to Food Safety
Taking Place: 26 April 2019 - 03:00 PM - 04:00 PM
Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global F... more
Food Safety Fridays - Next Live Webinar
How to make food safety learning fun and effective Upcoming Webinar
Taking Place: 08 March 2019 - 03:00 PM - 04:00 PM
How to make food safety training fun and effective? Let's start by replacing the term "training" with the term "learning". Employees aren't circus elephants nor marathon runners. They don't need to be trained. They need to be taught and educated. Their competence is a strategic asset, without which food companies along the va...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 01 Mar 2019 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more
Food Safety Fridays - Last Live Webinar
08 February 2019 - 04:39 PM | Views: 420
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FurFarmandFork's Blog
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Document control – make it less of a chore and more of an asset
Aug 07 2018 05:28 PM
When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more
Featured Files
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Beyond Technical Competence: Enhancing your Career as a Food Safety Professional
Feb 08 2019 04:38 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Implementing a BRC Issue 8 Compliant Food Safety Management System
Feb 01 2019 04:55 PM
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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SQF 8 Storage & Distribution Food Safety Management System
This comprehensive documentation package is available for immediate download, ca... more
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BRC Storage and Distribution Quality Management System
This is an ideal package for Storage and Distribution companies looking to meet... more
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