Featured Content
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SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 1136Read More -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. Unfortunately, the presence of pests in your facility threatens the safety and quality of y...Views: 2760Read More -
SQF from Scratch: 2.1.5 Crisis Management Planning
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 3007Read More -
Managing the risks of COVID-19 in the Food Industry
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of life would be affected so dramatically by a virus outbreak that began in Wuhan, a place in H...Views: 5661Read More -
SQF from Scratch: 2.1.4 Complaint Management
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 2429Read More
Latest Jobs
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Regional Sales Manager - Food Safety
Rutherford, NJ 07070, USA | United StatesSGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for... more -
Food Technical Manager
Tottenham Lane, London N8 9DJ, UK | United KingdomBe responsible for food safety and compliance in one of the UK's leading specialist online food retailers. more
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How do you carry out Validation of Waste Control?
54 minutes ago
Good Afternoon-In our most recent SQF Audit we had someone new that docked us for not having Waste Control in our Validation Program. How do I validate waste control?... more -
Recommendations for Quality Check Points in Fruits and Vegetables
Today, 02:28 PM
Hello Expert, Would like to know your technical advise on fruits and vegetables quality inspections at the time of audit and receiving. a) How to check the pro... more -
Looking for Primus GFS Training
Today, 02:06 PM
Hello - I am looking for a virtual Primus training course in English to become more familiar with the Standard. I would like to complete the training in the next 30-60 day... more -
Can anybody share a sample food safety manual for ISO 22000:2018?
Today, 11:50 AM
Anybody can share the sample food safety manual for ISO 22000:2018 more -
What additional steps does a food plant need to take when undergoing construction?
Today, 11:14 AM
I would like to get suggestions on how to reduce the risk of contamination, during construction.More envirnomental swabs, air sampling more -
Does the brix content of material have a direct correlation to micro suppression?
Today, 11:12 AM
Hi all, Can anyone offer advice on below: In terms of general growth, does the brix content of material have a direct correlation to micro suppression?For... more
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How do you carry out Validation of Waste Control?
10 minutes ago
You could review pest control records and compare them against a trending analysis. more -
Critical Control Points - using compressed air testing to monitor risks
25 minutes ago
As a follow-up Trace Analytics have kindly provided answers to the questions that we couldn't get to during the live webinar. Vinodh B -Whether preventive maintenance... more -
What controls are adequate for sporeformers like C. Bot. & Bacillus Cereus in fruit and cream pies?
Today, 05:32 PM
Thanks Charles. I will check out those resources more -
Is it required to have an Allergen Management Plan in non-allergen food industry?
Today, 04:54 PM
Do any employees ever bring an allergen in to the building? How do you assure those allergens don't enter your products? We have a snack machine with items in it the contain whe... more -
Does the brix content of material have a direct correlation to micro suppression?
Today, 04:51 PM
No, measurement of moisture and water activity are far more relevant. Water activity has the most relevance / correlation to microbial growth potential. You should fi... more
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SQF from Scratch: 2.2.1 Food Safety Management System, 2.2.2 Document Control, 2.2.3 Records
Jun 08 2020 03:05 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Outside, In: Mapping Food Processing’s Pest Hot Spots
Apr 29 2020 01:01 PM
Due to their abundance of food, shelter and water, food processing facilities are an ideal place for pests to live and breed. U... more -
SQF from Scratch: 2.1.5 Crisis Management Planning
Apr 14 2020 10:16 AM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Managing the risks of COVID-19 in the Food Industry
Apr 01 2020 12:48 PM
At the end of 2019 as people were making their New Year’s resolutions and plans for 2020; nobody imagined the equilibrium of li... more -
SQF from Scratch: 2.1.4 Complaint Management
Mar 07 2020 03:03 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more
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A review of the main requirements of the IFS Logistics Standard
Taking Place: 24 July 2020 - 03:00 PM - 04:00 PM
IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are deali... more -
Differences in food fraud between the U.S. and Europe
Taking Place: 31 July 2020 - 03:00 PM - 04:00 PM
How does the FDA view economically motivated adulteration (EMA) in contrast to the rest of the world? How... more -
Integrating Management Systems for food businesses
Taking Place: 14 August 2020 - 03:00 PM - 04:00 PM
ISO Annex L requires individual management systems to require a High Level Structure. In response, more oft... more -
Increasing safety and quality through non-certification assessments
Taking Place: 11 September 2020 - 03:00 PM - 04:00 PM
Real examples of supply chain management from food and beverage companies. Overview and examples of regulat... more
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Premium Practical Supplier Auditor Training
Taking Place: 28 August 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 25 September 2020 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 23 October 2020 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 20 November 2020 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more
Food Safety Fridays - Next Live Webinar
A review of the main requirements of the IFS Logistics Standard Upcoming Webinar
Taking Place: 24 July 2020 - 03:00 PM - 04:00 PM
IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are dealing with the warehousing, storage, logistic, distribution and also wholesale. This webinar will help you understand what are the main requirements of certification scheme IFS Logistic, and how to decide is your company ca...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 28 Aug 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training par... more
Food Safety Fridays - Last Live Webinar
29 June 2020 - 01:28 PM | Views: 787
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Latest Guest Blog
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Free Webinar: How Marley Spoon protects its produce with automatic monitoring
Jul 01 2020 02:23 PM
Taking place: Monday July 13, 2020 - 03:00 PM - 04:00 PM (UK Time Zone). 10 AM EST Start. Presenters: Sofia Dias, Food Safety & Quality Assurance Manager, Marley Spoon Harry Hamilton, Product Manager, SafetyCulture Webinar Overview: When you’re working with fresh produce, a few degrees can be the difference between thousands of meals, and... more
Featured Files
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Critical Control Points - using compressed air testing to monitor risks
Jun 26 2020 03:48 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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An Overview of FSSC 22000 V. 5
Jun 19 2020 04:15 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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Small Business Food Safety Management System
The Small Business Food Safety Management System is a great value Food Safety Ma... more
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BRC Storage and Distribution Product Safety & Quality Management System Issue 3
This is an ideal package for Storage and Distribution companies looking to meet... more
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