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Featured Content
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Sources of Contamination in Food Grade Compressed Air
By Jenny Palkowitsh | Business Development Director | Trace Analytics, LLC Dynamic, fluid, and critical, compressed air systems can be an overlooked source of contamination in food, beverage, and packaging manufa...Views: 4832Read More -
Uncovering the Strategies to Establish Food Safety Culture in Food Service Facilities
Food safety culture is critical to wellness of food and overall success of a restaurant's food safety control system and given the significance, Codex Alimentarius and HACCP has embraced food safety culture as a point...Views: 6980Read More -
SQF Edition 9 Updates and Compressed Air Monitoring - what you need to know
Safe Quality Foods (SQF) has released Edition 9 Codes with improvements and updates that will be implemented May 24th, 2021. According to a SafetyChain poll, just 3% of respondents were completely ready for the SQF Ed...Views: 7246Read More -
SQF from Scratch: 2.3.2.6 Finished Product Labels
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 7790Read More -
SQF-2.3.2 Raw and Packaging Materials
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 11774Read More
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Produce Warehouse Operations
19 minutes ago
Has anyone discovered a CCP in a produce distribution environment? We operate a warehouse bringing in produce then distributing the materials back... more -
Vacuum bags integrity checks
Yesterday, 06:00 PM, Replies: 5
Hi I was asked a question today that I don't know the answer to - although I have given it some considerable thought! I was asked if I... more -
Smoking cheese - reference materials for temperature
Yesterday, 05:23 PM, Replies: 2
Hello, We are looking for reference materials to support temperature choices for smoking aged raw milk cheese.The highest temperature at which... more -
Do thermometers need to be replaced when their calibration expires?
Yesterday, 03:44 PM, Replies: 6
Do you think all thermometers need to be replaced when their calibration expires or need to be sent out and get a new certificate of calibration?... more -
Clause 4.6.3-03 in ISO 220006-2 - Raw Material Retain Safety Issue
Yesterday, 03:36 PM, Replies: 4
I have really enjoyed this forum and appreciate the advice and access that it provides to newbies like me. I am posting my first question wit... more
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Advice needed: How do I choose a Certification Body (SQF)?
47 minutes ago
Really interesting thread , a question our customers have been raising so some great comments to learn by here.Would be interesting to hear any mor... more -
Decision Tree (Food Safety System Certification Version 5 December 2019 Guidance Documentation: ISO 22000 Interpretation)
Today, 11:38 AM
Thanks Tony and Charles. This Q4 subquestions really confused us during the audit time. We considered Metal Detection as CCP as this is alread... more -
What happens if cheddar cheese in block stays at 60 degrees for about 2 days?
Today, 11:36 AM
You toss that block away and make a checklist so it doesn't happen again. more -
Drop Policy for Raw and Primary Packaging Materials
Today, 11:10 AM
Agree with the others, throw it away. That's what we do, it falls or touches the floor at all, it gets tossed. more -
SQF 2.3.2.9 - Heavy Metals and Pesticides
Today, 11:09 AM
I agree with kingstudruler1 on this one. That part of the code is in reference to what you have set as your specification. When I... more
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Total Oil - sources of contamination and how to test
Taking Place: 15 July 2022 - 03:00 PM - 04:00 PM
Oil-free and food-grade oil compressors are becoming more common in the food and beverage manufacturing ind... more -
Fly control in food processing
Taking Place: 09 September 2022 - 03:00 PM - 04:00 PM
Waiter, is that a fly in my soup? No one wants flies in their food so putting preventative plans in place c... more -
How to develop a FSQMS compliant with BRCGS issue 9
Taking Place: 23 September 2022 - 03:00 PM - 04:00 PM
Based on over 25 years of working with BRCGS requirements, this webinar will provide guidance to current BR... more -
ROI of Product Inspection Devices
Taking Place: 30 September 2022 - 03:00 PM - 04:00 PM
It is difficult to put a price on the importance of the safety and quality of the products we produce. Desp... more -
How to verify your food label claim
Taking Place: 14 October 2022 - 03:00 PM - 04:00 PM
Food label claims are becoming more and more popular as food manufacturers seek a business advantage over c... more
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Premium Practical Food Safety Culture Training
Taking Place: 22 July 2022 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Supplier Auditor Training
Taking Place: 13 September 2022 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 07 October 2022 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 04 November 2022 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
| United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro... more -
Enterprise Business Development Manager
6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine... more
Food Safety Fridays - Next Live Webinar
Total Oil - sources of contamination and how to test Upcoming Webinar
Taking Place: 15 July 2022 - 03:00 PM - 04:00 PM
Oil-free and food-grade oil compressors are becoming more common in the food and beverage manufacturing industry. Even with these changes, it is critical to test for oil contamination in compressed air. A serious concern for manufacturers, oil can come from a variety of sources in addition to the compressor itself. Join Maria...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Food Safety Culture Training
Taking Place: 22 Jul 2022 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.
In the first part of the training participants will receive gener... more
Food Safety Fridays - Last Live Webinar
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Customer Product Reviews
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Practical HACCP Training for Food Safety Teams
by auphysh 14 Jun 2019The Practical HACCP Training for Food Safety Teams was very enlightening. I was able to understand the HACCP preliminary steps and principles. I gained useful knowledge on Hazard Analysis and HACCP Plan.The training has enhanced my knowledge and ability. -
Practical Internal Auditor Training for Food Operations
by CMcMahon 04 Jun 2019I felt this was an excellent introduction to Internal Auditing. The presenter was very knowledgeable of the subject matter and made the audit process easy to understand. The worked examples and templates have proved very beneficial in real time applications. All topics were covered in great detai......more -
Lifetime Premium Membership
by Livingston@Raaka 03 Jun 2019This website is a treasure trove for all things food safety, really fantastic. Easily searchable for about any question you might have, definitely worth the purchase. Starting to get our chocolate facility SQF certified was extremely daunting but with help from the kind people on these forums, it......more -
Lifetime Premium Membership
by Mulan1010 02 Jun 2019I am very satisfied with the membership. The site has provided me with lots of information and helped me to stay up to date on what is happening in the industry. - (Thank you for the memory stick offer but you do not have to send me one. I know the shipping alone would be expensive.) - Thank yo......more
Featured Implementation Packages
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SQF Implementation Package for Growing & Fresh Produce - Edition 7.2
The SQF Code Growing and Production of Fresh Produce Implementation Package is a... more
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BRCGS (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 8
This comprehensive yet simple Food Safety Management System Package contains EVE... more
Latest Guest Blog
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Free Webinar: Foreign Supplier Verification Program – FDA is actively auditing!
Mar 04 2022 10:55 AM
Taking place: Thursday, March 10, 11:00 AM EST Presenter: Denise Webster, Consultant, SAI Global Assurance Are you responsible for the food safety and regulatory compliance of products being imported into the US, join us for an insightful hour of learning about the Foreign Supplier Verification Program (FSVP). The final FSVP rule requires importers... more
