Featured Content
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SQF from Scratch: 2.1.2 Management Responsibility
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 530Read More -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being asked, how it makes our products safer, and how that element looks in practice both inside and...Views: 179Read More -
Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor their compressed air systems to ensure that contamination will not impact their end products...Views: 847Read More -
Working towards smarter food safety objectives
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 years, the last 10 years with DNV GL Business Assurance, one of the top certification bodies...Views: 3780Read More -
Ineffective Internal Audit: Underlying Causes
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for almost 30 years. As a professional auditor, I have done over a thousand audits against foo...Views: 2096Read More
Latest Jobs
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Quality Specialist, QS, Franklinton, NC
Franklinton, North Carolina | United StatesMaintaining the Quality department at Novozymes, as well as support and interface with other Novozymes Facilities when appropriate. Inter... more -
Quality Manager / SQF Practitioner
Meriden, CT 06451, USA | United StatesAs our hands-on SQF Practitioner/Quality Manager, you will lead the Food Safety & Quality activities ensuring products meet regulat... more
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FDA microbial standards
13 minutes ago
Can someone refer to a FDA approved chart of different food categories and the upper microbial limits of pathogens and indicators? more -
Is Xray curtain protection safety
Today, 08:32 AM
My factory are using Xray Machine, the model IX-GN-4043 OF ISHIDA supplier. The customer from japan request do not allow screen product without bag because the rubber protectio... more -
ISO TS 22002-1 clause 9.3
Yesterday, 04:54 PM
Can someone halp me to understand better if the moniotoring of raw materials, packaging materials are to be considerate as PRP or oPRP or CCP?The lause 9.3 of ISO TS 22002-1 rep... more -
ISO 22000-2018 Gap Analysis Check Sheet
Yesterday, 03:57 PM
I'd like to share with all the great document made by NQA (https://www.nqa.com/it-it/transitions/iso-22000-2018) more -
Hello Everyone
Yesterday, 06:35 AM
Hi ,Its Minakshi from India, working as a QA Manager in one of he bakery Industry. more -
Temnplates or suggestions for Condensing Operating Instructions?
Jan 18 2020 05:30 AM
Does anyone have any templates or have any suggestions as to how (if possible) to consolidate Set up, Changeover, Operation, Cleaning, and Troubleshooting into one set of instru... more
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Temnplates or suggestions for Condensing Operating Instructions?
Jan 18 2020 05:30 AM
I'm not able to share documents/templates unfortunately (contractual restrictions), but it really was just a case of stitching together the separate parts and filling in the gap... more -
Assessment risk & opportunity document for ISO 22000:2018
Jul 15 2018 02:08 AM
Hi Thanhtien, Please see attached files for your guidance. Hope this helps! Thank you! (Ctto) ISO 22000-2018.xls Reference 1.pdf Reference 2.pdfWhat's the ECM Description s... more -
Assessment risk & opportunity document for ISO 22000:2018
Jul 15 2018 02:08 AM
Yes! See attached. I added a strength and an opportunity. Let me know if you need any explanations or clarifications. I will try to help as muchKindly send to my email victorkh... more -
Assessment risk & opportunity document for ISO 22000:2018
Jul 15 2018 02:08 AM
I'm also attaching a blank TOWS Matrix (Threat, Opportunities and Weaknesses into Strengths) that further allows you to leverage power form the initial SWOT analysisCan you kind... more -
The Biggest Problem in Your Company?
Jul 05 2019 07:53 PM
Well not in our company but I have observed that Employee attitude is a major problem seen in companies ok Sara John, maybe you are right in some cases Employee attitude is... more
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SQF from Scratch: 2.1.2 Management Responsibility
Jan 12 2020 06:46 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
SQF from Scratch: 2.1 Management Commitment, 2.1.1 Food Safety Policy
Jan 10 2020 07:35 PM
This article series is a deep dive into each individual SQF element. Not just what the code says but what’s actually being aske... more -
Particle Contamination in Compressed Air: Choosing the right analytical method per ISO 8573
Nov 28 2019 08:00 PM
By Jenny Palkowitsh and Stephanie Suarez of Trace Analytics, LLC Food and beverage manufacturers must carefully monitor th... more -
Working towards smarter food safety objectives
Oct 07 2019 10:36 AM
My name is Jean-Guy Cormier, P.Eng., Lead Auditor. I am a professional engineer and a management system Lead Auditor for 30 yea... more -
Ineffective Internal Audit: Underlying Causes
Sep 09 2019 02:48 PM
My name is Jean-Guy Cormier, P. Eng. Lead Auditor. I am a professional engineer providing consulting and auditing services for... more
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Product Withdrawal & Recall Survey
Jul 08 2015 10:27 AM
We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are th... more -
ACET Global Consulting to Provide IFS Academy Training
Jun 27 2015 06:10 PM
ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has... more -
The International Food Safety & Quality Network Annual Conference
Jun 21 2015 06:50 PM
Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your o... more -
New System Redefines Performance for GC-MS Applications
Jun 01 2015 06:14 PM
Laboratories performing food safety and authenticity, pharmaceutical, metabolomic, anti-doping and other analyses using gas chr... more -
The next revision of ISO 22000 is due 2017
May 05 2015 08:17 PM
ISO 22000:2005 Food safety management systems -- for any organization in the food chain was first published some 10 years ago... more
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What’s Really in Your Food
Taking Place: 24 January 2020 - 03:00 PM - 04:00 PM
FSMA requires food manufacturers to conduct a hazard analysis of their ingredients, process, and products.... more -
Understanding High Risk and High Care areas
Taking Place: 31 January 2020 - 03:00 PM - 04:00 PM
Where a site handles product susceptible to pathogen contamination, it is vital to understand the risks and... more -
How to protect yourself with doing documentation right
Taking Place: 07 February 2020 - 03:00 PM - 04:00 PM
TBC more -
Premium Practical Supplier Auditor Training
Taking Place: 14 February 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Increasing safety and quality through non-certification assessments
Taking Place: 21 February 2020 - 03:00 PM - 04:00 PM
TBC more
Food Safety Fridays - Next Live Webinar
What’s Really in Your Food Upcoming Webinar
Taking Place: 24 January 2020 - 03:00 PM - 04:00 PM
FSMA requires food manufacturers to conduct a hazard analysis of their ingredients, process, and products. In addition, a formal supplier verification program also is a FSMA requirement. In times long past, ingredients of animal origin were thought to be the greatest risk; however, we now know that many ingredients can carr...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Supplier Auditor Training
Taking Place: 14 Feb 2020 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training par... more
Food Safety Fridays - Last Live Webinar
17 January 2020 - 05:23 PM | Views: 165
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Latest Guest Blog
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Top 5 HACCP non-conformities – and how to fix them
Jan 16 2020 08:37 AM
Why is the HACCP plan the food safety system for excellence? For at least 50 years, HACCP has been the main protocol proven to adequately manage and understand food safety. When a recall or an intoxication happens, most of the times the root cause analysis was due to poor prerequisites implementation, rather than to an inadequate HACCP design. ... more
Featured Files
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FDA Intentional Adulteration Inspections – What to Expect and How to Prepare
Jan 17 2020 05:21 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
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Ensuring brands are protected when making consumer-facing plant-based claims
Jan 10 2020 04:46 PM
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted... more
Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Packaging Manufacturers Version 5
This is our premiere package for Food Packaging Manufacturers looking to achieve... more
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BRC (Issue 8 with FSMA) Food Safety and Quality Management System
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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