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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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Document control of records/logs
Today, 01:47 PM, Replies: 1
Hi, I was wondering how I should handle this.. I have a document called Supplier Monitoring Record. What I have been doing is using it like a... more -
Risk analysis protocol
Today, 12:44 PM, Replies: 3
Hello,We have batches of donuts blocked due to a temperature problem. We've found that the temperature between the cartons in the refrigerated truc... more -
hazard assessment for QCPs
Today, 02:38 AM, Replies: 2
Hi to all, Any suggestions on where I can find risk matrix for hazard assessment of quality hazards? Thank you more -
Inspection (cleaning and sorting) visual acuity
Yesterday, 09:56 PM, Replies: 1
Hello all, I have a question that I don't think I have ever seen before. We have a cleaning and sorting process (inspection) where we examine... more -
Microbiology limits in beer
Yesterday, 01:39 PM
Below, can anyone assist with the allowed upper limit in beer? Aerobic TCC at 30 ﹾC Anaerobic TCC Yeast... more
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Document control of records/logs
28 minutes ago
What you describe sounds similar to a setup I used. I would have the same control number and revision number on the template as well as the complet... more -
Risk analysis protocol
45 minutes ago
Hi What type of donuts? with chocolate? fresh cream?, jam? what is little above? 2C, 4C? for how many hours they were in the transit? with c... more -
BRCGS 3.5.3.2 Defined expectations for service suppliers
Today, 02:01 PM
Then you so much everyone for sharing the information, it was really helpful and I got more understanding. I really appreciate that! more -
Inspection (cleaning and sorting) visual acuity
Today, 01:40 PM
I would word/do it differently. Test the employees and say you are trying to put employees in positions that match their skill set which... more
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Compressed Air Quality Testing - What You Need to Know
Taking Place: 13 December 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Unveiling Global Food Safety Challenges: Analyzing RASFF Notifications
Taking Place: 20 December 2024 - 03:00 PM - 04:00 PM
RASFF, the Rapid Alert System for Food and Feed, serves as the European Union's tool, ensuring the swift ex... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 10 January 2025 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more
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Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 December 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Compressed Air Quality Testing - What You Need to Know Upcoming Webinar
Taking Place: 13 December 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will...
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Upcoming 4-Hour Live Training Webinar
Taking Place: 06 Dec 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more
Food Safety Fridays - Last Live Webinar
29 November 2024 - 04:55 PM | Views: 89
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Featured Implementation Packages
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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SQF Fundamentals Implementation Package for Food Manufacturers
This documentation package is available for immediate download and is perfect fo... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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