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Featured Content

  • Food Safety posters and stickers

    Yesterday, 09:38 PM

    Does anyone have a good source for buying food safety posters and stickers?  I found a few but most are related to actual food and refrigerati... more
  • Introduction

    Yesterday, 09:04 PM

    Hi Everyone!  New to the forum and introducing myself. A tenured PepsiCo alumnus, I have been in the food industry over 14 years and have exp... more
  • Is thawing raw foods at room temperature considered an action criteria?

    Yesterday, 07:18 AM, Replies: 3

    Hello everyone, thawing of raw food products such as meat/poultry and seafood is considered as an OPRP. Can someone advice if the 'thawing room tem... more
  • Hello Members

    Yesterday, 06:15 AM, Replies: 1

    I'm a blogger from France who is moved to make and share something boggling to be major for others. I love to spend my spare time with family and f... more
  • Nutrition Label on box versus label on website only

    Apr 16 2021 09:35 PM, Replies: 1

    Hello, We are a wholesale raw nut supplier and recently we have started to look into selling boxes (30#) to consumers directly via e-commerce.... more

Latest Jobs

  • QA Manager

    Indianapolis, IN, USA  |  United States
    An exciting opportunity with one of the fastest-growing Keto snack manufacturers in the US. more

  • Auditor (Nationwide - Full time/ part time)

     |  United States
    Food Safety Net Services (FSNS) is the leader in food safety and testing. The FSNS national network of ISO-accredited laboratories offers... more

Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Jun 2021 - 02:00 PM - 06:00 PM

Speaker Photo The webinar provides information on the basics of IPM and delves into monitoring systems, monitoring reports, and how to utilize the information to implement prevention strategies. Even though most sites have a third party vendor that provides their pest management, it is essential to know how to interpret... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Validation of Cleaning and Sanitation Programs Upcoming Webinar

Taking Place: 23 April 2021 - 03:00 PM - 04:00 PM

Speaker Photo Validation of Cleaning and Sanitation Programs is a mandatory requirement under most GFSI food safety standards. Luckily, Safefood 360° has compiled everything you need to know to keep your external auditors more than happy. more

  Schedule Register  

Food Safety Fridays - Last Live Webinar

09 April 2021 - 04:05 PM  |  Views: 468

Member Poll

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    Percentage of vote: 48.16%

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    Percentage of vote: 51.84%

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Customer Product Reviews

  • Food Hygiene Training Course for Food Handlers

      by rmw0228   02 Jun 2014
    I found that this course was VERY educational and hit key topics which provide crucial topics for entry level personnel. This exam was a good review of the whole course. I thought that this course was very educational and provided an affordable and fast way to gain knowledge and certification. Ov......more

  • Practical Internal Auditor Training for Food Operations

      by perkinskp   04 Jun 2019
    The downloadable documents were fantastic and have come in useful internally.

  • Lifetime Premium Membership

      by Mulan1010   02 Jun 2019
    I am very satisfied with the membership. The site has provided me with lots of information and helped me to stay up to date on what is happening in the industry. - (Thank you for the memory stick offer but you do not have to send me one. I know the shipping alone would be expensive.) - Thank yo......more

  • Lifetime Premium Membership

      by Mark Avila   03 Jun 2019
    Very satisfied with my premium membership, as it has provided me with a resource of experience and training that has built my confidence, and help me to be better equipped to bring value to my organization, and to measure myself with my peers, eliminating the isolation that can easily occur in an......more

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Latest Guest Blog

  • Since the horse meat food fraud scandal in 2013, the GFSI standards have sharpened several requisites to push facilities to improve mitigation measures. It is well known that meat substitution is not in the top 10 of food products with most risk of adulteration or substitution. The BRC standard, already in V7, created new requisites (under the point... more

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