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  • Using Apple Juice as ingredient

    6 minutes ago

    Hi Suzannee, Great question! I would think that when the apple juice is added to make your BBQ sauce, it has different characteristics after b... more
  • Raw Material Hazard Analysis

    27 minutes ago

    Hi, The best thing you can do is to simply conduct your hazard and risk analysis for each individual product. Grouping is fine but remember to... more
  • Management of suppliers of services

    53 minutes ago

    I spent a lot of the day yesterday trying to sort this all out but I keep getting confused or stuck. Is there any example of what the process for... more
  • Raw Material Hazard Analysis

    Today, 01:07 PM

    Hey Aditya, I would do a separate one for each ingredient irrespective of supplier. But you can group some items in your assessment. For examp... more
  • Raw Material Hazard Analysis

    Today, 12:50 PM

    Dear Kconf, I agree with your point food fraud does impact safety of product in some cases but the intention with which it is committed is eco... more

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more