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  • OPRP Validation Plan?

    47 minutes ago

    Hi Everyone I work in wine industry and I'm working on HACCP Plan. The last step of addition of KMS in wine before bottling is our OPRP and fo... more
  • Protective Clothing - Pockets

    Yesterday, 11:05 AM, Replies: 3

    Hello, I was wondering if someone could help to advise We are looking at ordering new workwear for our employees.  Being located in the U... more
  • Customer Audit

    Yesterday, 09:48 AM, Replies: 4

    Good Morning all.I'm looking for some advice.We are BRCGS Grade AA accredited.  We have a customer audit next month and I'm just wondering abo... more
  • Customer Audit

    Yesterday, 09:48 AM, Replies: 1

    Good Morning all.I'm looking for some advice.We are BRCGS Grade AA accredited.  We have a customer audit next month and I'm just wondering abo... more
  • Two similar products, same packaging/labeling

    Nov 19 2024 09:23 PM, Replies: 6

    Marketing department wants to cut costs on packaging and use a pouch that would have labeling for two similar agricultural products on the same pac... more
  • Compressed Air - Useful Links/Bibliography

    Yesterday, 11:53 PM

    Thank you for your response. I would really appreciate it if someone could share the slides from Erin Zimmerman's webinar. I'm particularly in... more
  • Is anyone else struggling with the FSMA204 Final Rule regulations?

    Yesterday, 10:10 PM

    I think you're thinking that "peanuts" are the FTL item in question with this reply.  It's actually all "nut butters", in all forms. Ah y... more
  • Proficiency Testing

    Yesterday, 10:09 PM

    Concentration of metabolically active ingredients for dietary supplement/additive in feed sounds like safety to me.  "not safety related" coul... more
  • Proficiency Testing

    Yesterday, 10:00 PM

    ... We blend antioxidants used in pet food.  We test internally for some physical properties (viscosity, specific gravity, and amount of activ... more
  • Proficiency Testing

    Yesterday, 09:40 PM

    Could 'proficiency training' be completed in house?  I have training records but I don't think they were reviewed. 2.4.4.2 states "nation... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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