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Featured Content
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently... -
Bringing Clarity to Industry Buzzwords - AI and Other Terminology
Artificial Intelligence (AI) has become a buzzword, however it is often misunderstood and misrepresented in its true capabilities. In this Questions and Answers session with Software Developer expert Peter Spring at M... -
Mettler-Toledo Enhances C31 StandardLine Checkweigher with Smart Production Packages for Food Manufacturers
Mettler-Toledo Product Inspection has announced a major update to its leading-edge C31 StandardLine Checkweigher , introducing a range of Smart Production Packages that deliver greater flexibility, faster implementat... -
A Simple Guide to Checkweighing in Food Production Lines
If you think weighing is just about measuring weight, think again! This guide explores the important role this technology plays in food manufacturing, helping businesses meet weighing regulations, uphold product quali... -
FoodReady Announces Major Upgrade to its AI-Powered Platform
FoodReady Announces Major Upgrade to its AI-Powered Platform, Further Revolutionizing Food Safety and Quality Management. New AI-Powered Tools, Enhanced Inventory Management, and Advanced Traceability Features Launche...
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Clarification on FSVP Audit Substitutions
Yesterday, 03:01 PM
Can someone help me best understand this part of the FSVP regulations? Is this saying that instead of an on-site audit, the written resu... more -
BRCGS Certification with Excluded Scope and No Physical Segregation
Yesterday, 01:27 AM, Replies: 2
Is this possible to have brcgs with excluded scope. and there is no physical segregation of the building but only time and scheduling segregation.... more -
Defining "Quick" in Quick-Frozen Foods Regulations
Aug 20 2025 09:20 AM, Replies: 5
Hi All,Bit of background: I'm quality systems manager in a chicken cutting factory in the UK.The operation is quite simple, intake of whole birds... more -
Why the Same Brand Products Differ Across Regions and Stores
Aug 20 2025 08:51 AM
Why do different regions or store make same bottled water or other products differently not just fresher and less fresh? Great question, Shaun... more -
Metal Detection Procedure
Aug 19 2025 06:48 PM, Replies: 3
Hello Everyone, I am working as a Food Safety and Quality Assurance Coordinator. I was looking at the Metal Detection Procedures today and I find t... more
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Preparing Gap Analysis for New ISO TS 22002:100 and 22002:1
49 minutes ago
Hi Utama, I have posted a summary of the changes here: ISO 22002 2025 Change Summary - Food Manufacturing Kind regards, Tony Th... more -
SQF Edition 10 Publication Date
Yesterday, 07:33 PM
If they push the release to Q4, will they also push the implementation date out past April?I believe they define the first audits on the new editio... more -
SQF Edition 10 Publication Date
Yesterday, 03:34 PM
If they push the release to Q4, will they also push the implementation date out past April? more -
SQF Edition 10 Publication Date
Yesterday, 02:22 PM
Late Fall...so December 19th? Yes, interesting choice of words... Definitely not the same as "Q3". more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Peacocks and Leaders - The Psychobiology of Risk Management
Taking Place: Today, 03:00 PM - 04:00 PM
True leadership requires not only deciding which precautions to take, but more importantly, deciding when n... more -
Best Practices in CCP Documentation
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Con... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more -
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 17 October 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more -
Premium Practical Food Safety Culture Training
Taking Place: 25 November 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 December 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Peacocks and Leaders - The Psychobiology of Risk Management Upcoming Webinar
Taking Place: Today, 03:00 PM - 04:00 PM
True leadership requires not only deciding which precautions to take, but more importantly, deciding when not to take action while taking a risk. Food safety risk management is all about making risk based decisions. Join us in learning the science behind risk taking and risk mitigating in nature and in human nature and how th...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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Small Business Food Safety Management System
The Small Business Food Safety Management System is a great value Food Safety Ma... more
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
The IFSQN FSSC Development Program Food Safety Management System Implementation... more
Latest Guest Blog
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Free Webinar: Inspections
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session) This... more
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