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  • Static equipment removal

    Today, 08:09 PM, Replies: 2

    According to BRCGS 4.6.4 V9, it states: A procedure shall be in place to manage the movement of static equipment in production areas, to ensure tha... more
  • Beverage Company 3rd Party Audit and Consultant Search

    Today, 07:28 PM

    Good day, everyone!  So, I work at a small fermented beverage company, focused on craft honeybrew kombucha (using mostly dry botanicals) and... more
  • Sulphites at 60ppm in Ingredient used at 1% in finished product

    Today, 06:38 PM

    Hello,  We are in process of approving a flavour ingredient which contain sulphites at 60ppm. The flavour is expected to be used at 1% in... more
  • Risk assessment maintenance

    Today, 05:05 PM

    Hello,We will have a TESCO audit and we have a requirement related to the assessment to be done before any maintenance intervention. Do you ha... more
  • Chemical company

    Today, 04:29 PM, Replies: 3

    Hello Folks, Just need an idea of training programs offered by chemicals company to food production employees other than the explaining the ch... more

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Food Safety Fridays - Next Live Webinar

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Revolutionizing In-house Food Safety Training: Harnessing Innovation for Effective Staff Education and Compliance Upcoming Webinar

Taking Place: 08 November 2024 - 03:00 PM - 04:00 PM

Speaker Photo Discuss innovative strategies for enhancing staff education and ensuring compliance. The power of technology and creative methodologies to enhance your training programs, fostering a culture of continuous improvement in food safety practices within your organization. more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 12 Nov 2024 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

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    Percentage of vote: 36.67%

  2. Moderate Support (37 votes)

    Percentage of vote: 30.83%

  3. Minimal Support (35 votes)

    Percentage of vote: 29.17%

  4. No Support (4 votes)

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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