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  • What was your biggest mistake?

    Today, 07:33 AM

    I'm old now.  Almost ooooooold but certainly getting on a bit. Delivering some training last week I went through a few "and there was THI... more
  • non-removable jewelery

    Today, 05:14 AM, Replies: 3

    how to handle workers with non-removable jewelery?for example eyebrow-ring or earrings?  more
  • HACCP Review and management of change

    Yesterday, 06:12 AM, Replies: 2

    Hi All, Can anyone advise how to conduct a HACCP review meeting(including meeting minutes). This is the first time I am conducting one and I will a... more
  • SQF Internal Audit Responsibility

    Oct 09 2025 04:03 PM, Replies: 5

    I've received my first consultant position and my first duty is to perform an internal audit of a company's SQF program (modules 2 and 11). I'm loo... more
  • Did anyone else know this?

    Oct 09 2025 02:06 PM, Replies: 17

    Was reading through some compliance emails this morning. Topic was using disinfectants on surfaces this cold/flu season safely: Disinfectants... more
  • non-removable jewelery

    Today, 04:20 PM

    That's easy - they can't work near food. During interview we simply ask, I see you have a ring thru your nose, would you be willing to remove... more
  • non-removable jewelery

    Today, 11:30 AM

    how to handle workers with non-removable jewelery?for example eyebrow-ring or earrings    There are many, many threads on this... more
  • non-removable jewelery

    Today, 07:18 AM

    Welcome to the forum! Tell them they work in the food industry and they have a choice.  Everything is removable. I'm not joking.... more
  • HACCP Review and management of change

    Yesterday, 02:36 PM

    Also to add on the "how to", the first challenge is getting everyone together.  As a minimum you need engineering, operations and Technical (p... more
  • HACCP Review and management of change

    Yesterday, 07:35 AM

    Are you approved by a third party audit body under GFSI like BRCGS?  There are some really good prompts in section 2, HACCP on the kinds of th... more

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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  1. International Food Safety and Quality Network