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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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Static equipment removal
Yesterday, 08:09 PM, Replies: 2
According to BRCGS 4.6.4 V9, it states: A procedure shall be in place to manage the movement of static equipment in production areas, to ensure tha... more -
Beverage Company 3rd Party Audit and Consultant Search
Yesterday, 07:28 PM
Good day, everyone! So, I work at a small fermented beverage company, focused on craft honeybrew kombucha (using mostly dry botanicals) and... more -
Sulphites at 60ppm in Ingredient used at 1% in finished product
Yesterday, 06:38 PM
Hello, We are in process of approving a flavour ingredient which contain sulphites at 60ppm. The flavour is expected to be used at 1% in... more -
Risk assessment maintenance
Yesterday, 05:05 PM
Hello,We will have a TESCO audit and we have a requirement related to the assessment to be done before any maintenance intervention. Do you ha... more -
Chemical company
Yesterday, 04:29 PM, Replies: 3
Hello Folks, Just need an idea of training programs offered by chemicals company to food production employees other than the explaining the ch... more
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Teaching Others to Audit
Yesterday, 07:48 PM
Just adding onto what Scampi said - I must have missed the part that you want to train non-food people on auditing. It is intensive enough to... more -
Teaching Others to Audit
Yesterday, 06:55 PM
I don't think it's appropriate to train folks without a food quality background to audit your co-packers that sort of sounds like me running a... more -
Validation for Crossdocking Warm Produce
Yesterday, 06:39 PM
Yes, I think a risk analysis may not be all that is needed here as you did not mention what else you are receiving and under which FSC and cert cat... more
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Revolutionizing In-house Food Safety Training: Harnessing Innovation for Effective Staff Education and Compliance
Taking Place: 08 November 2024 - 03:00 PM - 04:00 PM
Discuss innovative strategies for enhancing staff education and ensuring compliance. The power of technolog... more -
Addressing Food Racism and Discrimination within Food Safety Systems
Taking Place: 22 November 2024 - 03:00 PM - 04:00 PM
Join us for an important and thought-provoking webinar as we shine a light on the crucial issue of food rac... more -
Awareness Session on Role of Codex Alimentarius Commission in Global Food Safety Standards
Taking Place: 29 November 2024 - 03:00 PM - 04:00 PM
The Codex Alimentarius Commission is one of the three International Standard Setting Bodies(ISSBs) recogniz... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 06 December 2024 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more -
Compressed Air Quality Testing - What You Need to Know
Taking Place: 13 December 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more
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Premium Practical Food Safety Culture Training
Taking Place: 12 November 2024 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 December 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Revolutionizing In-house Food Safety Training: Harnessing Innovation for Effective Staff Education and Compliance Upcoming Webinar
Taking Place: 08 November 2024 - 03:00 PM - 04:00 PM
Discuss innovative strategies for enhancing staff education and ensuring compliance. The power of technology and creative methodologies to enhance your training programs, fostering a culture of continuous improvement in food safety practices within your organization.
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Food Safety Culture Training
Taking Place: 12 Nov 2024 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.
In the first part of the training participants will receive gener... more
Food Safety Fridays - Last Live Webinar
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Customer Product Reviews
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Featured Implementation Packages
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SQF Implementation Package for Growing & Fresh Produce - Edition 7.2
The SQF Code Growing and Production of Fresh Produce Implementation Package is a... more
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BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4
This is an ideal package for Storage and Distribution companies looking to meet... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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