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  • BRCGS - Training Need Identification and Competence Skill Level Matrix

    Today, 07:04 AM

    Hello! I have a doubt. First we have induction training requirement which is given to all the new employees and workers and then we have trainings... more
  • How much do you investigate the customer complaints?

    Yesterday, 09:19 PM, Replies: 5

    Hi everyone! I’d say we’re a very hyped plant-based protein powder and supplements brand, which also means we have a very particular picky typ... more
  • Infant formula Recall

    Yesterday, 08:19 PM, Replies: 2

    A recall of the absolute worst kind https://www.foodsafetynews.com/2025/11/fda-warned-infant-formula-maker-about-unsanitary-plant-conditions-t... more
  • invoices

    Yesterday, 07:25 PM, Replies: 1

    Has anyone had the issue of the invoice listing 2.25 days (18 hrs) when the auditor was only there for 12-16 hrs.?  this seems to be standard... more
  • Organic Certification applies

    Nov 08 2025 07:03 AM

    I have a question about the law regulating substances used in organic production. The law stipulates chemicals that cannot be used, and my disinfec... more

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Food Safety Fridays - Next Live Webinar

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How to Validate and Test Your Conveyorized Metal Detection System Upcoming Webinar

Taking Place: 14 November 2025 - 03:00 PM - 04:00 PM

Speaker Photo Discover the ins and outs of validating metal detectors and dive into effective methods for testing conveyor systems while navigating regulatory requirements with ease. Jaison Anand from METTLER TOLEDO will share practical insights and essential tips to help you enhance your testing confidence and offer safety, reliability, a... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 25 Nov 2025 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

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What’s the hardest part of building a strong food safety culture?

  1. Training people (30 votes)

    Percentage of vote: 25.42%

  2. Management commitment (45 votes)

    Percentage of vote: 38.14%

  3. Documentation overload (16 votes)

    Percentage of vote: 13.56%

  4. Frontline compliance (27 votes)

    Percentage of vote: 22.88%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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