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Took place: 28 Apr 2020 - 06:00 PM - 07:00 PM (UK Time Zone) | Comments: 0
While no two facilities are exactly alike, what they have in common is that most remain in production 24 hours. And while this “rotating door” may help with efficiency in the workplace, it also allows pests continuous opportunities to invade. As you can imagine, the earlier you can spot a pest problem, the quicker it can be resolved, before it turns into a major issue that could prove costly.

Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her expertise to your facility with a free webinar to discuss Integrated Pest Management (IPM) tactics. Utilizing IPM can help protect your facility from pests by helping you spot problems at every stop along your facility’s process.

During this hour-long webinar, you’ll learn about:

• What attracts pests throughout food processing facilities
• Identifying pest entry points and interior and exterior hot spots
• IPM tactics to help identify and manage conducive conditions
• Protocols to put in place for effective pest management

Cost of Attendance: $Free

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Chelle Hartzer
BCE, Technical Services Manager
Orkin

Took place: 25 Jul 2018 - 06:00 PM - 07:00 PM (UK Time Zone) | Comments: 0
The FDA’s Food Safety Modernization Act (FSMA) mandates that facilities follow the Hazard Analysis and Risk-based Preventive Controls (HARPC) food safety system. Preventative controls are the core of HARPC, so understanding how these fit within your Integrated Pest Management (IPM) program is essential to FSMA compliance.

Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her knowledge and expertise to your facility with a free webinar to discuss preventative pest management methods that should be implemented to help ensure you and your staff are helping keep your facility pest free.

During this hour-long webinar you’ll learn about pest management and how it relates to:

• HARPC requirements
• Facility factors that affect preventive controls
• Establishing preventive controls
• Best practices for achieving and measuring success

Cost of Attendance: $Free

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Chelle Hartzer
BCE, Technical Services Manager
Orkin

Took place: 19 Jul 2018 - 07:00 PM - 08:00 PM (UK Time Zone) | Comments: 0
During this session we will discuss the cyber security threats affecting the food and beverage industry and what can be done to mitigate the risks.

Topics include:

- Review of cases in the F&B industry.
- What could go wrong? Examples applicable to Food Manufacturing and Food Retail.
- The paradigm of Cybersecurity: itu2019s not only about the firewalls, IT systems, etc u2013 itu2019s also about the people, the processes and much more!
- How companies can protect themselves.

Cost of Attendance: $Free

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Craig Reeds
Cyber Security Consultant and NERC CIP Compliance
DNV GL - Digital Solutions

Took place: 16 May 2018 - 03:00 PM - 04:00 PM (UK Time Zone) | Comments: 0
This webinar will provide an introduction to the BRC Global Standards for Agents and Brokers, one of the fastest growing of the BRC suite of programs. During the webinar, the benefits of using the standard in managing operations, as well as the connection to FSMA and relation to other food safety standards will be covered. An overview of the requirements, and guidance on effective and efficient program development and keys to a successful certification will ensure participants have the best and most current information to begin their journey toward GFSI benchmarked certification.

Cost of Attendance: $Free

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John Kukoly
Americas Director
BRC Global Standards

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